autumn is my favorite time of year to cook! this recipe can be prepared either spicy or sweet, your choice! two of my posted mexican-inspired seasoning mix recipes are offered as suggestions.
easy one-pot dinner.
wonderful comfort food from rozanne gold, a favorite cookbook author. this is a creamless creamed soup and it's delicious. it's made thick with potatoes and rich with butter. the color of this soup is stunning.
this recipe was adapted by my mother and myself from meat chili. we fed it to my dad and only told him afterwards it wasn't meat - he couldn't tell the difference! this is a fast and filling meal and is even better, cold or warm, the next day! i serve lef
top with freshly sliced strawberries and whipped cream to create a classic summertime dessert. again, you can play around with different toppings a verytime you bake these cakes. wonderful !
the name says it all...absolute must for all the mushroom lovers out there...smooth as silk gravy!!
by far the best onion soup i've ever eaten...and i love food! it freezes well..just freeze the soup and prepare the bread separately. it sounds like a lot of work but it's not, and it is well worth it. the recipe is supposed to make 8 servings...but in
a unique baking method preserves crispness of the crust and yields a slightly spicy, not too sweet pumpkin pie. the name came shortly after someone purchased three of them from me for $75 :-)
the creaminess comes from cashew butter (and banana, too!) from flutternutbutters.com.-slightly altered. so wonderful on a blustery autumn day!
adapted from alex jamieson's great american detox diet. serve with crusty bread and salad for a hearty, satisfying meal.
risotto is the ultimate comfort food, it's like being hugged by your dinner. you can make do with a spoon and don't even need to bother with proper grown-up cutlery. a bowl of this can (almost) make everything better again when your down.
a light but surprisingly rich onion soup. suitable for a simple lunch or dinner if served with a hearty bread (sourdough is best) and a salad and some milk, or use it as the soup course for a big dinner and impress everyone. my dad calls it "country style
this started out life as just leek and potato soup, one of a plethora of soups in my husband's box of cheffy tricks. when i saw him about to just chuck the chicken frames into the bin after having made the stock i protested and told him to chip off the m
a hearty moist oatmeal muffin that "sticks to your ribs". i cooked this up one cold wet rainy spring morning when i needed something to really warm me up.
i'm very picky about my chili as i get terrible heartburn. this is how my mom always made it and it's the only way i'll eat it. it's one of my favorite things to make in the colder months. yes there is a story behind the name. my best friend lived
my mom taught me how to make from scratch chicken noodle soup and i added to it until it was my own. when i was in college, i would make it for my friends and roommates when they were sick or even just feeling blue. that's how it earned the nickname magic
if you like poppy-seeds and raisins this is the perfect cake for you. it is loaded with these little goodies and tastes oh so yummy!
an eggnog mixture of old, always enjoyed on january first! a note here is the selection of the rum; there are many favourites, but i would advocate for lemon hart dark, as being the best "mixing" rum to go with the eggnog. (yes you can do this with wh
i found this on a recipe card at the local health-food store. it gets its name from the ginger it uses which is commonly regarded as a "clever" spice... :)
put this on your favorite sandwich or burger. this also makes a tasty dip for vegetables. calorie watchers may put a vethin layer at a time. this will make you enjoy this mayo without bothering about the cals. also, please note that the cals indicated are
you can adapt this basic recipe to use ingredients in your fridge and pantry. try single flavours or combinations to make anything from vegetable broth to hearty lentil, chicken or thick creamy soup. as this soup is quick-cooking, use tender cuts of meat.
this easy to make soup is very close to the vegetable beef barley soup they serve at denny's.
great for a meaty, rich dish or just for a change of pace over your other sauce. very simple to make and impresses easily. inspired by a dish at panzano's in denver from their menu in the winter of 06/07.
everyone knows you shouldn't eat yellow snow, but kids and grownups alike will get a kick out of making an exception in this case. this is an original recipe, developed with love to celebrate the snow on my son's january birthday! quick, easy and fun to m
this is my own version of panera bread's black bean soup. it tastes a lot like it, and i love it! use vegetable stock to make it vegetarian.
turned out onto a platter, these potatoes make a lovely presentation for a buffet table, and taste sumtuous!! evolved from
these potatoes are special and definitly not diet!!! crunchie for a special meal or buffet. evolved from
these are excellant, the crispy top layer is fought over in our house. evolved to our taste from
this is my recipe for basic stuffed pork chops dressed up with a mushroom-wine sauce. (not using cream of 'shroom soup!) you can either use thick chops for stuffing, or my way, using basic chops just placed on top of the stuffing. delicious and easy! (see
this recipe is for a tradional english cake/dessert/snack. everyone in my family loves this recipe, though its so old i cant remember where it came from. we all love it because its such a sweet, gooey, rich comfort food! its so easy to make, why not try i
--tasty dish-- last week requested a "pumpkin steamer" and i quickly threw this together. success, yay! note: this recipe will also work with rice milk, soy, almond milk, etc. if you want to go the dairy-free route. skip the honey for a vegan version and
sinfully sweet, tastefully spicy--so delicious i ate 4 bowls in less than 20 hours--2 for dinner then 2 for lunch the next day! go on, try it. you'll love it up.
this soup is the best! my mom owns a catering business and her chef makes this for the cafe. flavorful and hearty, even has a bit of a kick to it. serve with warm crusty bread...a great meal on a fall/winter day.
made this one up myself, from a mix of different recipes. no need to wait for dry beans to soak. you get great homemade soup in about an hour!
this is extremely quick and easy, great for work days. add some bread and you're all set! source: www.
we made this without the smoked turkey and ham hock, and it was still heavenly. this was a great way to use the stock from turkey dinner. recipe courtesy of variety pack favorite recipes from jan and norman. serving size is estimated. delicious!
this creamy corn chowder is quick, easy and so tasty. it calls for evaporated milk...and that's the secret.
bravo to love2eat’s peanut brittle in a jiffy #58383 - it got me started, but with the adjustments for my higher powered microwave and some flavor changes i thought i should write my own recipe. i can not say how much love2eat’s note about having everyt
found this on the kraft site per request. sounds like an easy fast meal to make on the run!
beware, this is a very rich recipe! the dijon mustard adds another flavour dimension. the recipe is from chow.com.
i like bean soups since they're cheap, easy to make, and healthy comfort food. i've never made 15 bean soup before this, but i loved the way this one turned out so i had to post it so i wouldn't forget. it ended up being a combination of things i had ar
this makes a smaller amount that is ready in only 2 days.
my mom bought what she thought at the time was the biggest stockpot ever in 1998, and this is the first thing she made in it. i've always loved it and i make it when i can in my own 16 quart pot! it freezes really well, so don't be afraid to make it all.
trust me. it really works! this method, developed by a local chef, results in a juicy delicious bird in 2 hours (well, 2-3 depending on the size of the bird) i'm posting this because my mom and sisters have done this for years but this is my first time ho
i ran across this recipe a few years back from my local grocery store. i was very skeptical that one could actually cook an entire turkey (regardless of size) in about 2 hours and have it be edible. well, not only does this actually work, it produces the
don't worry, this brisket isn't as hard as it sounds, though it does cook for 24 hours in the oven. perfect for a dinner party or holiday. smells sooo good in the oven.
this is something that i just came up with one day when i didn't have the time to make my usual chicken noodle soup. it normally takes me all day, and i just wasn't going to be able find the time to watch it. i was desperately craving it however, so i dec
the mixture of melted cottage cheese, cheddar cheese and parmesan cheese is irresistible paired in crisp toasted bread. delicious. from better homes and gardens new dieter's cookbook
these are so moist, chewy, and delicious. plus, you can make them so easily. not to mention, it's vegan.
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