the secret to this easy hollandaise sauce is in separating the egg yolks. remove all the egg whites, as they can thin the sauce. also, it is best prepared in a double boiler to prevent overheating. serve over cooked asparagus, broccoli, or broiled tomatoe
just the thing for a day when you're wanton something delicious, and a hamburger patty is just too restrictive. loosen up your inhibitions and pile some loose meat on a bun. wicked over hot, whipped potatoes as well.
serve as an appetizer or party pick-up food.
from the land of lakes cookbook via a friend who knows how i like to play. great as an appetizer spread, rolled in a tortilla, or in sandwiches. lots of possibilities for innovation here! cook time is chilling time.
this creates a great aroma when the packages are first opened at the table--the packages hold the flavors in the chicken. i'm a huge chicken fan, and this is a very simple but tasty way to serve it.
spinach lightly sautéed in butter
my niece shwana loves this! she always writes my name "ant" kelly when we play rummy or scrabble - started when she was little and stuck. i always make this when we go tubing in wisconsin. prep time includes does not include time to marinate.
using this marinade/spray will insure that your grilled meats are tender and tasty every time. try it on beef or pork ribs, beef brisket, pork butt or chicken. you'll love the results!
i worked in a group home with 7 elderly ladies who like meatloaf. on this day i didn't have eggs so i kinda just threw in some stuff and this is what we dubbed it. my little ladies just loved it. the joke always was don't let me get bored in the kitchen.
tender, garlicky and full of oregano 'n stuff! start this one a day ahead; the beef slices need an overnight stay in da gravy to be at their best. and please don't overcook the roast! as it rests right out of the oven and as it's reheated it'll stop mooin
a simple stove-top dish from bon appetit.
of all the recipes i've posted on 'zaar, one of the most popular is recipe #98395. for the last several years, i've thought about trying the method described with a turkey, but i always wimped out at the last minute. since you only get one chance each y
my icelandic hubby loves deviled eggs ... especially this version. leftovers are required as he likes the bacon/egg flavors with his breakfast cereal & coffee. i went through a lot of devilled egg recipes posted here to be sure it wasn't a duplicate & got
i went to my friends to watch the u of l game and they had this dip. now i make it for every party and everyone wants to know what is in it and how to make it. this ia a big crock pot size.
i'm already on record here at rz that my hubby & i love devilled eggs. he has his favorite version, but these might become mine. haven't made them yet, but they just sounded so good that i couldn't wait to share ... & preserve the recipe for myself. recip
tested recipes from the graubunden, by the chur chapter of the swiss women's institutes. submitted for zwt7. a lovely vegetarian dish.
my daughter and i are both anemic and were looking for easy and yummy ways to incorporate more iron into our diet. i'll admit they don't look really appetizing, but these eggs are light and fluffy and are great accompanied by dr. seuss' "green eggs and ha
i use this delicious fat-free method of cooking salmon, chicken and pork chops at least 2-3 times a week, varying the meats and seasonings.
these mock "hamburger" buns are amazingly bread-like in texture (and taste!) and are suitable for all phases of the dukan diet! once completely cool, seal them in a ziplock storage baggie or a tupperware over night. they will totally change their consiste
we have just returned from maui not long ago and one of dh's and my favorites was "loco moco". found this recipe in hawai'i's best local dishes by jean watanabe hee.
when the salmon is fresh here in the nw, nothing beats a simple preparation.
after years of making alfredo sauce, i think i have perfected what i call the "best alfredo sauce in america"! however, i was fresh out of fettuccine, so i had to substitute spaghetti noodles, but even still, the results were amazing!! i hope you'll try
i developed this recipe after seeing one that was similar, but did not have tomatoes, scallions and green pepper in it. my husband normally does not like feta cheese very much, but really liked the tang it gave this dish. the dish is as colorful and eye
ya so it is kinda cheating- but these come out so good everytime. fast, simple and easy. just don't tell 'em you cheated! they keep for 6 months in the fridge but always disappear faster than that! a family recipe here in tx.
as the name indicates, fix a sauce from ingredients in your fridge. you can make a luscious gravy from your fridge. prepare ahead of time and cook when needed. a 1 inch chop is like a "mini" roast you can carve when cooked. served with asparagus and a bak
sounds hard to believe, but it is possible to put a whole frozen chicken in the crock pot and have dinner in about 7-8 hours. when i buy the chicken, i unwrap it and take the gizzards out and also remove the paper placed under the bird. i also try to purc
mini cheddar and bacon frittatas
this recipe is from my daily moment's emailed newsletter.
this is a real short cut for cooks in a hurry. use the cooked sausage bits like you would any meatball. in soups, stews, spaghetti, casseroles or as an appetizer with a sauce. cheating? not really just using a good shortcut.
5 ingredients,5 steps...it doesn't get much easier than this. found this recipe on the net, with no name attached.
most italian homes rarely have ovens so that leaves them roasting on the stove top. it's the perfect way to make a rare roast beef. turning the meat is the hardest part!
baked chicken breast. my boys gave it a 10 out of 10.
these gorgeously gourmet candies only take 3 ingredients and a few minutes of work! i was going to make a kind of peppermint bark for my friends (it was such a hit during the holidays), but they morphed into these once i realized i had no candycanes. j
a crock pot version of 13 bean soup. super easy & super yummy! i buy the 13 bean soup mix in the bulk section of my supermarket. it contains the 13 varieties of dry beans as follows: baby limas, large limas, garbanzo, great northern, black-eyed peas,
food tv's bobby flay gets this super-easy and company-worthy tenderloin cooked for him every year on his birthday by his wife, kathy. you won't believe how easy it is! note that this recipe is written for a gas oven; also note that prep time is 3 hours (a
this halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh herbs. it is a wonderful way to have a light sauce for your fish with a lot of flavor and minimal effor
so quick and so good.
who says sophisticated hors d'oeuvres have to be complicated? this pate takes about 15 minutes to prepare, yet has the flavor of centuries of old world tradition. can be made several days ahead of time.
no canned cream of mushroom soup in sight.
i have always loved this hearty vegetable soup and i was delighted to rediscover the recipe. please note that this recipe serves only 2, so you'll want to double or triple it. enjoy!
trust me. it really works! this method, developed by a local chef, results in a juicy delicious bird in 2 hours (well, 2-3 depending on the size of the bird) i'm posting this because my mom and sisters have done this for years but this is my first time ho
this may be a first for recipezaar - two recipes in one! i had leftovers from the herbed chicken with no takers (if you know what i mean). this is delicious hot, but leftovers lose its appeal. hating to see food go to waste, i created an out-of-this world
so easy. tender crisp. hot, steamed broccoli in 2 minutes. do it.
i ran across this recipe a few years back from my local grocery store. i was very skeptical that one could actually cook an entire turkey (regardless of size) in about 2 hours and have it be edible. well, not only does this actually work, it produces the
my mom sent this one my way. it's really easy to make and really yummy. recipe source: campbell’s kitchen www.campbellskitchen.com
a quick and easy, stovetop dinner. this is out of the "taste of home cooking school recipe collection" spring 2002 edition. i serve this over buttered egg noodles and with a sweet veggie side dish.
delicious! presented at taste of home's cooking show. a very easy and quick stove top dinner. with the nice color presentation and the great flavor of this dish, it could easily be served for dinner party as well.
this is something that i just came up with one day when i didn't have the time to make my usual chicken noodle soup. it normally takes me all day, and i just wasn't going to be able find the time to watch it. i was desperately craving it however, so i dec
here's how to turn that salt cured ham into a delicious breakfast bacon. do not use the ham slice you find in the refrigerated section of your grocery store. you can however, use leftover bone-in baked ham as even the smallest pieces will taste so good (n
perfect medium rare roast beef, every time. you just put it in the oven, cook it, turn oven off, then head off to work or where ever. come home and you have a dish that will make folks wonder "how did you make this and be at work all day?" ;) suggested
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