autumn is my favorite time of year to cook! this recipe can be prepared either spicy or sweet, your choice! two of my posted mexican-inspired seasoning mix recipes are offered as suggestions.
this is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do. plus, most everything is done in advance. the times do not reflect the standing time of the potatoes.
my dh's amish mother raised him on this recipe. he much prefers it over store-bought ketchup. it was a taste i had to acquire, but now my ds's also prefer this type of ketchup. enjoy!
my boss gave me this recipe several years ago. the recipe supposedly came from the
easy one-pot dinner.
this is a dairy free
wonderful comfort food from rozanne gold, a favorite cookbook author. this is a creamless creamed soup and it's delicious. it's made thick with potatoes and rich with butter. the color of this soup is stunning.
thickened with a mix of cooked oats and vegies, this soup has all the flavor of the original with a fraction of the fat stuff. low in cholestorol too!
this recipe was adapted by my mother and myself from meat chili. we fed it to my dad and only told him afterwards it wasn't meat - he couldn't tell the difference! this is a fast and filling meal and is even better, cold or warm, the next day! i serve lef
my husband made these up last week, very tasty, he liked them because they were easy.
hey! i found this in a cookbook that recognizes different kinds of food from around the world. my brother made this in the 7th grade for 'food and consumer science' (facs, or home ec) as the meal made on his own. everyone loved it, and i came across it th
my friend just made this for dinner the other night. when i found out it how easy it is to make, i was shocked. trick the non-cooks in your life into thinking you slaved for them...
if spinach scares you, this is one recipe that contains spinach that you do not have to be afraid of! it is so delicious that even my picky kids like it. my mother-in-law makes this for get-togethers and she passed the recipe on to me. you can also use br
the name says it all. you have to try it to believe it!
these were so go, it surprised even me.
ok, so this is not *really* italian, but it is still great with burgers! :)
this is a very tasty, moist, carrot cake. a nice sized cake for 2 or 3 people.
this is a moist, easy, colorful and delicious cornbread. roasting the corn adds a little nuttier flavor and the red bell pepper adds a nice color and flavor.
i made this up the other night after i started to make mirjam's penne arrabiatta (#22941) but discovered i was missing a few ingredients. like the italian dish i meant to make, this one is also spicy and loaded with garlic. i'm sure it would be even more
ok - my heritage has been revealed. :) these are simply wonderful. a favorite among our community, they're sure to bring a smile to your face. enjoy!
from crescent dragonwagon's
anytime munchies...another sweat free preparation for all of you !
this is from
this recipe allows you the fresh taste of sweet corn-on-the cob all year long. i've been making it for years and will today make it with olathe corn i picked up at the market for 10 ears for $1. it stacks neatly in your freezer and is ready in a jiffy.
the name says it all...absolute must for all the mushroom lovers out there...smooth as silk gravy!!
if you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy indonesian inspired dish.
this version of the famous indian chaat (pronounce with the emphasis on the
posted in response to a request. from my grandmother's recipe files. it's rich and delicious.
i am addicted to this! and it's so easy to make and good for taking to bbq's, potlucks etc. found the recipe in my local grocery store's weekly advertisement.
by far the best onion soup i've ever eaten...and i love food! it freezes well..just freeze the soup and prepare the bread separately. it sounds like a lot of work but it's not, and it is well worth it. the recipe is supposed to make 8 servings...but in
even if you hate squash, you will love this. the flavor of the south come to life. try it, you'll love it, i promise!
since there are already 411 recipes for broccoli casserole posted to "zaar" ,i decided to call this one #412 broccoli casserole.i don't think there are any like this one in the database. i based this one on the famous "green bean casserole" from campbell
this is a nice change of pace from the cheez whiz casseroles.
ready, set, cook! special edition contest entry: a mediterranean flavor inspired meatloaf dish. featuring: simply potatoes - shredded hash browns, egg, bacon, spinach, red bell pepper, and goat cheese.
a unique baking method preserves crispness of the crust and yields a slightly spicy, not too sweet pumpkin pie. the name came shortly after someone purchased three of them from me for $75 :-)
costs about $5.00 to make.
i made this recipe myself when i was 13. i was on here trying to find a recipe for potato soup because i liked my mom's so much. when i was looking, i couldn't find a simple recipe for it that looked good, so i decided to make my own. now, my soup taste
according to the site where i found this recipe, this soup is traditionally served on thursdays and is usually followed by crepe-like pancakes and whipped cream and preserves for dessert. a teaspoon of grainy brown mustard on top of each serving helps to
spinach lightly sautéed in butter
this tasty low-fat sauce goes great with anything!! from pork chops, to chicken, to pasta, to baked potatoes...it is yummy!! i think i got the basis for this recipe from "light & tasty" magazine and tweaked it a bit here and there.
created spontaneously to handle a carby pasta bake craving but this turned out to be amazingly delicious! a unique, tasty side or main dish that's healthy and low carb, too.
not healthy but oh-so-good! great pot luck dish.
a super, veggie-packed salad. courtesy of rachael ray.
ready, set, cook! special edition contest entry. this is a leftover meal. seems like everyone always is looking for ways to use leftover potatoes. this recipe is untraditional and unique. great to get the kids involved to help shape the gnocchi.
this came out of a need to use some extra imitation crab that i had. i think it would be equally good with shrimp or real crab meat.
the creaminess comes from cashew butter (and banana, too!) from flutternutbutters.com.-slightly altered. so wonderful on a blustery autumn day!
when i was vegan, i missed good cream soups. this one has an excellent, unique flavor. it isn't low fat though, sorry.
adapted from alex jamieson's great american detox diet. serve with crusty bread and salad for a hearty, satisfying meal.
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