23 years ago hubby and i were honeymooning in gatlinburg, tenessee and ate at a restaurant called the brass lantern. we had trout and a vegetable soup that was
healthy muffin recipe from gourmet magazine (august 1993). it's even tasty to those who don't care for bran! if you don'r have miller's bran, you can use all-bran cereal or wheat germ. you can omit raisins or substitute for other dried fruit such as cr
many years ago progresso used to make a pepper salad product that they stopped making. during the time that they made it i used it on or in many different things. it was great in italian salads, sauces sausage, pepper and onion sandwiches and also as a c
autumn is my favorite time of year to cook! this recipe can be prepared either spicy or sweet, your choice! two of my posted mexican-inspired seasoning mix recipes are offered as suggestions.
posted in response to a recipe request from our local paper.
neomonde is a popular middle eastern restaurant in raleigh nc where the owners (three brothers) make everything from scratch on site. a favorite of mine when i'm in town, i was pleased when this recipe appeared in the the local paper (news and observer).
this recipe was handed down from my polish grandmother. i make it every weekend and a local social organization sells servings as a fund-raiser.
a romany gypsy recipe for a cheap and filling sausage and potatoes soup from paula stanford. paula stanford married into a large romany gypsy family 12 years ago. although they no longer follow the travelling life the family still spends most of the time
this is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do. plus, most everything is done in advance. the times do not reflect the standing time of the potatoes.
this is a dish that combines two things that i really like... eggplant and pork hash. pork hash in hawaii brings back memories of the hunabutta days (childhood) when the man in the manapua (steamed chinese bun) man would come around and sell his wares, k
a seriously great recipe from guy fieri. the salt seeps in thru the skin of the potatoes and gives the skin a great strong flavor. may be a bit salty for some folks, but very tasty
i like to do the first and second step the night before, so i can put it together quickly the next morning for a hearty breakfast. the 30 minute baking time is the perfect amount of time for me to get a shower and dress for work, making this work for a w
this is a very tasty, moist, carrot cake. a nice sized cake for 2 or 3 people.
this delightful recipe is from restaurant al-fassia in marrakesh, morocco and is one of the vegetarian dishes featured on the menu.
this recipe is from the wonderful cookbook, "a treasury of jewish holiday baking", by marcy goldman. this pareve pesach cake tastes like a rich but light chocolate cheesecake. it's wonderful with or without the glaze. if you don't mind a dairy cake, it
steaming fish with veggies in individual packages is not only healthy, it makes assembly and cleanup a breeze. you can use foil in place of the parchment paper. orlando sentinel, 2/2010. i like to add herbs to this; dill if cooking salmon, other fresh
a recipe passed on by australian chef simon bryant which he obtained on a trip to japan.
my mom, irma, passed away 2 years ago, and this was one of my favorite "treats" that she made. she never liked sour cream dips, but she loved cream cheese. she found/made up this recipe before i was born. christmas, easter etc., a family party just wasn't
wonderful comfort food from rozanne gold, a favorite cookbook author. this is a creamless creamed soup and it's delicious. it's made thick with potatoes and rich with butter. the color of this soup is stunning.
i have fond memories of sweden and it was there that i learned to love fresh dill. they seemed to find a way to put in just about every dish!!! this one sounds delish. from cooks.com and posted for zwt.
another healthy looking recipe i have collected and intend to try. i am eating a lot of beans and pulses these days and another way to use chickpeas is never a bad thing. i collected this recipe from the february 2008 copy of the bbc good food magazine.
my mom wasn't a great chef, any recipe of her's i can do way better!
if spinach scares you, this is one recipe that contains spinach that you do not have to be afraid of! it is so delicious that even my picky kids like it. my mother-in-law makes this for get-togethers and she passed the recipe on to me. you can also use br
my dh's amish mother raised him on this recipe. he much prefers it over store-bought ketchup. it was a taste i had to acquire, but now my ds's also prefer this type of ketchup. enjoy!
from her book, hot italian dish. the longer you cook this sauce, the more flaverful it will be. i minced my garlic but her recipe doesn't specify how it should be.
i adopted this recipe and recently tried it as a side with pork chops in mustard sauce (recipe #102748), rice, and a tossed salad. these carrots are different from the usual glazed carrots, as they aren't as sweet and carry a brightness from the citrus.
this is an easy, traditional, and delicious potato kugel (potato pudding) recipe from the jewish cookbook, "passover by design: picture perfect kosher by design recipes for the holiday", by susie fishbein.
i got this recipe from my husbands mens health magazine. i made a few tweaks, one of which was to use boneless skinless breasts rather than the boneless skinless thighs the recipe called for. by making these changes i was able to get the fat down from ove
paula deen says this is the most requested sandwich at their restaurant in savannah, georgia! look and see why! note: the calories are so high because the total amount of dressing is firgured in. when you eat this you only use a small amount of dressing!
i really enjoy the sweet and sour flavor on a variety of foods (pineapple and green pepper just go together well esp. with vinegar and sugar). i have already submitted my sweet and sour pork chops, so here it is for the beef.
when my bil retired from the uscg, my sister threw a big party to celebrate. their neighbor diane brought a large casserole of this corn pudding over to share. it was so good, not a bit was left. diane gave my sister the recipe and she passed it along t
i stole (and adapted) this recipe from applesforhealth.com, because they have stolen dozens of recipes from me and hundreds of recipes from recipezaar! the original source of the recipe is the art of cooking for the diabetic. low sodium and low cholestero
as a new vegan and a real picky eater i was struggling a little with the diet change. i heard cauliflower was a great substitute for chicken so i decided to make some fried chicken (or cauliflower) and boy was this delicious! my mother who is not vegan sa
a typical african dish, traditionally served on phutu (a stiff porridge of maize- or cornmeal). leafy vegetables (morogo) are often used in african cooking and this dish may also be prepared with fresh pumpkin or bean leaves.
i don't know who susie is, but my mom has made this salad for years and it is my absolute favorite! everyone requests this dish whenever we go to barbecues! don't add the dressing until right before serving or the salad will become soggy. i have made this
this is a delicious, creamy simple potato salad! i'm not a fan of the potato salads with all the extra ingredients in it (relish, celery, etc). i love the true flavor of potatoes and hard boiled eggs that this dish creates. this makes a large pot - the
i always have onion and pepper relish on hand so i can make this dip if people stop by. it's great and a little out of the ordinary. you could probably do this whith any relish or chutney. i found this on the lid of a jar of harry and david's sweet onion
this is the only dressing i will ever use for caesar salad. it is from the creator of the caesar salad, cesar cardini. you can make it, like i do, or you can buy it in the store. it's a large bottle for 6.99 but this dressing goes a long way. note that
with a wonderful combination of colors and flavors, this pasta salad goes great with barbecued chicken or pork. i found this recipe in a magazine, i think toh, but not sure. not yet tried by me but here for safe keeping because it sounds good and a litt
this is from the "vegetarian appetizers" cookbook. the picture looked so fabulous that i just had to try it. dh and the other guests just gobbled these up. the pesto is pretty tasty! you will have to guage the olive oil based upon how you like your pe
i love macaroni and cheese. it's homey, comforting, delicious, and versatile. i love this mac and cheese recipe because in addition to being cream and soul-satisfying as all mac and cheese should be, it is also incredibly easy to prepare and lower calor
this year (2006), i have resolved to take better care of my diabetes. well, actually it was more of an order from my doctor. he told me either to straighten up or find a new doctor. big wake up call! for me because i love todd to death. he made it pos
from cuisine at home. i can't abide frozen spinach, so baby spinach leaves fit the role nicely. cut down on the fat content by using lower fat milk instead of cream. a brief history of boursin, compliments of www.cheese.com: "boursin is a modern, creamy,
this easy to make soup is very close to the vegetable beef barley soup they serve at denny's.
Follow the food and cooking here.
Dinner
Cooking classes
Our Affiliate : Eatwith
Links : Travel Attraction Guide , Booking Hotel in Thailand, Shopping online center, Daily Horoscope, Jobs Career , Food Jobs
© 2022 TheFoodTasting : Food and Cooking Course | Website Template W3layouts | Pexels | Privacy Policy | Pingsite | sg1-ss20.a2hosting.com
