this recipe is for those who say "this ain't hot!" this can be made using chicken, pork, or beef cubes. make up a variety for your next cook-out! you can opt to add some pineapple chunks onto the skewer mix, but it don't tame it much, this here's some hot
this is a greek street food that is very popular in australia. in each state you will find it called something different however south australia seems to be the only one to use the term 'yiros'. it is a popular late-night feast after a big night 'on the
a romany gypsy recipe for a cheap and filling sausage and potatoes soup from paula stanford. paula stanford married into a large romany gypsy family 12 years ago. although they no longer follow the travelling life the family still spends most of the time
this is so yummy - and easy to prepare! - a nice twist from the usual lemonade. great in warm weather! enjoy! prep time doesn't include 15-30 minute
this is a very tasty, moist, carrot cake. a nice sized cake for 2 or 3 people.
my husband loves his tea made this way and has been drinking it this way for over 20 years that i know of.
this is another great recipe from moosewood. this is quick, easy and yummy. you can try it with other pasta shapes too. add feta to the top and serve with tomatoes and balsamic vinegar.
this quick and easy recipe is lots of fun to make and very tasty as well. spanish chorizo is very different from mexican chorizo but mexican chorizo can be used in this dish.
my mom wasn't a great chef, any recipe of her's i can do way better!
if spinach scares you, this is one recipe that contains spinach that you do not have to be afraid of! it is so delicious that even my picky kids like it. my mother-in-law makes this for get-togethers and she passed the recipe on to me. you can also use br
this is a snack food recipe i have had for nearly 30 years. it is very filling and has a tendency to expand when consumed with liquids; therefore, eat sparingly and gradually to avoid bloated feeling. it is especially great for backpacking or camping tr
great served in lettuce cups and garnished with tomato.
a well known new zealand slice recipe. normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.
this is from the "vegetarian appetizers" cookbook. the picture looked so fabulous that i just had to try it. dh and the other guests just gobbled these up. the pesto is pretty tasty! you will have to guage the olive oil based upon how you like your pe
these are light, unlike typical pumpkin muffins. good for spring. golden raisins and walnuts would be good in these if you made full-size muffins. try filling them with cream cheese after baking. yum!
this easy to make soup is very close to the vegetable beef barley soup they serve at denny's.
this is a yummy and very pretty dish to serve at christmas and other holidays. great for potlucks too. the 20 minutes cooking time is for cooking the rice.
editing per my grandmother to get the story right: this cake recipe was passed down to my great grandmother helen from my swedish great great grandmother maria. it is over 100 years old...possibly 150 or more! some of my swedish relatives started the famo
this recipe was in the jan/feb 2009 issue of cooking light magazine. it was in their "lighten up" section - where a reader can submit a favorite recipe and cooking light will make it healthier. this was very tasty and the kids loved them. next time i m
susan branch has the most delightful books (and illustrations) filled with the most interesting recipes and home-making ideas. this recipe comes from her "summer" book, with a few of my own personal changes. feel free to switch ingredients, more or less
there is really nothing to this recipe, and yet, it was amazing! it can be found here: http://lobsterandfishsticks.com/ it would be an awesome side dish for some grilled chicken or fish, or just all piled up for a meatless meal.you can change up the ve
this recipe is used with the herbal life shake mix but can be used with any protein powder to make a healthy and delicious meal replacement bar for dieters or a snack for weight lifters. it is easy to make and tastes delicious! it can also be made with ch
i just saw brian make this for his cousin and band. yum! recipe courtesy brian boitano show: what would brian boitano make? episode: band aid
this cucumber salad goes well with just any kind of meal. in sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste.
every year, on israel's independence day, we all go off and have a barbeque in a public park together with friends and family. every year, without fail, my sushiman makes his sick salad. sushiman is british, so sick means barf. and it really does look
this is very popular at our house and the amounts vary each time.
quick sauerbraten, very good!! try it with boiled potatoes and purple sauerkraut.
my mum used to make this for me when i was a kid. she would use lemons, oranges or a mix of both, but i prefer just lemons. the recipe suggests 1 cup of the syrup to 2 or 3 cups of water or ginger ale, but i think you need to mix it to your liking.
i made these for my dad for father's day this year. the recipe comes from allrecipes.com. they're good, but i think mine need a little something extra. the recipe calls for lemon-extract, but i didn't have any, so instead i used the zest of one lemon, plu
this is a savoury version of elephant ears. i came up with it when i wanted to bake a simple yet tasty appetiser for my family. the herbs and cheese can be varied to your liking. i hope you enjoy them as much as we do! :) the dough was inspired by this
from www.topsecretrecipes.com twisted cavatappi pasta, tossed in a lightly spiced 3 sauce with roasted red peppers and topped with parmesan parsley breadcrumbs.
full of the good stuff- and you get to choose what the good stuff is! this is good for people with juicers, too, because you can use your juice pulp for the pulp called for in the recipe. credit goes to the wonderful
i made these for my baci ("grandmother" in polish) because she has to watch her blood sugar. loving her with all my being makes me worry about her well-being. i decided to try this recipe (and another oatmeal bar recipe) and give her an alternative to eat
it's spices speak for themselves -- delicious to have with your favorite pot roast or pork roast. it's easy to make up and can be stored in refrigerator up to a year. can be canned & frozen. makes a nice gift also !
this is from a gal i worked with when i was a legal recruiter. she brought it in and everyone was in heaven. i included the cool down time in the recipe. it needs to be baked for about an hour and then cooled in the oven for another hour and then chill
this interesting paratha is wonderful on cold winter nights, and is one of my favourite comfort foods. parathas always bring back memories of delhi winters with my cousins, long nights of talking, playing board games, and just having fun! you can adjust t
back when i was "beachin'" this was probably one of my favorite recipes. very easy to make and such a nice change from a piece of meat and veggies. this is phase 1 appropriate, and tastes very good topped with shredded 2% cheddar, a dollop of plain yogurt
a colleague gave me this recipe and dh loves them. besides tasting great, you use only one mixing bowl! :)
some recipes make you go hhmmm!?? luckily i tried this and it made us go yum! this isn't the normal combo you'd see on a sandwich, but very tasty! they are quick, easy, and lo cal. another delight from cooking light.
i have this thing with cream cheese. i like it with lots of different things. i really like it with lemon. this is a tasty recipe that i make for the summer. i believe it came from toh. i haven't changed anything from the original as we like it so mu
** please note: the white frosting in photo is not part of this recipe please contact person who posted the photo.** deliciously moist low-sugar chocolate cake, made even more flavorful by the addition of coffee. this is from the splenda
serve this chicken with recipe #9456 and recipe #11668 and you've got a terrific dinner!
a great bread machine recipe to serve with soup. freezes well. prep time does not include rising time or time in bread machine.
i used to maintain a website called "guide to living alone" which featured some good recipes for one person. this recipe is one i put together for my friend ellen, because it was one of her favorite sidedishes at a chinese restaurant we frequented. the
even though this is a passover recipe we also eat this during the year, it's a favorite. the measurements are very flexible, you really can't mess up this recipe!
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