great recipe for left over ham. i love it so much i have been known to buy a ham steak to use in this recipe. another peg bracken recipe. i have changed the type of noodles i use spinach fettucine or mixed fettucine instead of plain egg noodles. i also gr
healthy muffin recipe from gourmet magazine (august 1993). it's even tasty to those who don't care for bran! if you don'r have miller's bran, you can use all-bran cereal or wheat germ. you can omit raisins or substitute for other dried fruit such as cr
i watched paula deen make this wonderful dessert and just had to post it. i read the other recipes and this is much easier to make. enjoy!! i found the recipe on http://www.pauladeen.com.
my mom used to make this delicious polynesian recipe when i was a kid. i just love the different toppings you can add to this basic coconut curry base. you can make it as spicy or as sweet as you want.
posted in response to a recipe request from our local paper.
it is amazing how little this recipe has changed after 1800 years. the roman physician galinos (129 – 99 ac) describes this sweet in his book with many details. source:the classical cookbook, andrew dalby and sally grainger. excelent source regarding a
doesn't this sound romantic? i had this elegant sounding recipe in my collection for years, clipped from a magazine. this is the perfect thing for an elegant, romantic dinner especially for valentine's day. note: if you can't find boursin cheese in the st
a romany gypsy recipe for a cheap and filling sausage and potatoes soup from paula stanford. paula stanford married into a large romany gypsy family 12 years ago. although they no longer follow the travelling life the family still spends most of the time
this is so yummy - and easy to prepare! - a nice twist from the usual lemonade. great in warm weather! enjoy! prep time doesn't include 15-30 minute
muskellunge (also known as muskie or musky) are large freshwater fish of north america. they are the largest member of the pike family, and are primarily found in the great lakes region. cooking time is approximate based on the size of the fish. from th
this is a very tasty, moist, carrot cake. a nice sized cake for 2 or 3 people.
this delightful recipe is from restaurant al-fassia in marrakesh, morocco and is one of the vegetarian dishes featured on the menu.
my mom, irma, passed away 2 years ago, and this was one of my favorite "treats" that she made. she never liked sour cream dips, but she loved cream cheese. she found/made up this recipe before i was born. christmas, easter etc., a family party just wasn't
wonderful comfort food from rozanne gold, a favorite cookbook author. this is a creamless creamed soup and it's delicious. it's made thick with potatoes and rich with butter. the color of this soup is stunning.
this recipe is posted by request and was originaly from chef sam choy's cookbook
this quick and easy recipe is lots of fun to make and very tasty as well. spanish chorizo is very different from mexican chorizo but mexican chorizo can be used in this dish.
based on a tyler's ultimate recipe, i streamlined some of this and it's a wonderful comfort food dinner. it can also be made in the crock pot, just use a bit less liquid, or be sure to boil down the sauce at the end. this is best made the day before bec
a delicate cookie with a pleasant lavender icing, great to substitute low-fat and low-calorie alternatives
this recipe comes courtesy of one the american girls cookbooks. specifically it comes from the kirsten one and so is swedish themed. several of these recipes from all of the books are all time favorites of mine so i will post them here. rice porridge, kn
my grandma anderson would make these for my brother and me when we would come for our weekend visits. she taught me how to make these so i could keep her recipes alive and hand them down to my children. keeping her recipes in my family's cookbook keeps h
this is a really great cheese soup, the carrots are perfect with the cheese. my step-mother makes this for a crowd and there is never any leftovers! use a can of chicken broth or make your own stock. works great with turkey stock after thanksgiving too. y
remember the rich thick creamy chocolate drink from starbucks a few years ago? this is just about an exact replica! i wish i could remember where i found this at, but can't. so i thought i'd put it here for safe keeping! enjoy!
this is an easy, traditional, and delicious potato kugel (potato pudding) recipe from the jewish cookbook, "passover by design: picture perfect kosher by design recipes for the holiday", by susie fishbein.
an old recipe that i tweaked quite a bit for more savory. serve with a green salad or coleslaw. spice amounts are for mild. punch it up a bit if you like hot.
nice and creamy casual dessert. great for a dinner party! nice chocolate cinnamon mix. cook time includes chill time. pie is rich; serve in small wedges!
found something similar, and tweaked it a bit. peel the apple or not. adjust sweetener (use 2 packets if you prefer equal) and cinnamon to suit your taste. you can use regular special k, however i just tried it with the cinnamon pecan (40 cals fo
i love cinnamon. when i started my diabetic diet, they told me that cinnamon actually helps the insulin work and promotes health in a diabetic. so, with that in mind, i started using tons of it. i love it, so that wasn't a problem for me. i use it on
simple but sexy. this was in my local newspaper's food section. cook time reflects refrigeration time. i've been asked several times if this should be baked. just to clarify, no, it is not, it is a refrigerator dessert. i'm not sure why it contains raw
as a new vegan and a real picky eater i was struggling a little with the diet change. i heard cauliflower was a great substitute for chicken so i decided to make some fried chicken (or cauliflower) and boy was this delicious! my mother who is not vegan sa
a typical african dish, traditionally served on phutu (a stiff porridge of maize- or cornmeal). leafy vegetables (morogo) are often used in african cooking and this dish may also be prepared with fresh pumpkin or bean leaves.
embellished with raisins and pecans and topped with a hard sauce you just can't beat this spicy apple pie. roselea, owner and founder of the famous pink adobe restaurant in santa fe, created this years ago and it has been so popular she can hardly keep u
this is the only dressing i will ever use for caesar salad. it is from the creator of the caesar salad, cesar cardini. you can make it, like i do, or you can buy it in the store. it's a large bottle for 6.99 but this dressing goes a long way. note that
outrageously delicious is all i can say about this coffee cake... moist and unbelievably good describes this recipe to a t! i remember the first time my friend marie's sister made this recipe, and i thought i had died and gone to heaven. it is that goo
got this recipe from a girl at work. i have no idea where she got it. these are simple and yummy treats. would make great christmas treats. feel free to play with this recipe. the original recipe didn't have nuts, but i added them. these would be good d
i love macaroni and cheese. it's homey, comforting, delicious, and versatile. i love this mac and cheese recipe because in addition to being cream and soul-satisfying as all mac and cheese should be, it is also incredibly easy to prepare and lower calor
i know, i know...there are a ton of meatloaf recipes out there (and i have made quite a few of them). but, once again, this just turns out to be my family's favorite. it is extraordinarily simple, yet very satisfying. for the soft bread crumbs, i gener
this easy to make soup is very close to the vegetable beef barley soup they serve at denny's.
this is a hearty and filling casserole for those nights when a long time in the kitchen is just out of the question. very tasty and easy to make, my family requests it often. enjoy!
tasty wrap filled with hot veggies and beans, and cheese of course. great for lunch or dinner.
this is a yummy and very pretty dish to serve at christmas and other holidays. great for potlucks too. the 20 minutes cooking time is for cooking the rice.
this recipe came from the worn out cookbook of my former neighbor whose parents came from sweden. when she died i got all her cookbooks so there are some authentic recipes to be found. i have yet to try these but believe me she was a great cook!
my "mystery scallops" have appeared! (i thought i lost this recipe for a bit!!!) karen says i'm a crazy woman mixing the morgan with the habaneros. i always knew i was crazy, but this is good!
i make many versions of enchiladas depending on what is in the fridge. this one i especially liked, so i wrote it down. it's a great way to use up leftover pork! you can spice it up more with additional jalapenos or a dash of hot sauce mixed in with th
this is a delicious cake which is perfect for celebrating spring or easter!.the base is an algerian sponge cake known as 'meskucho'. for an easter feel decorate with chocolate mini eggs, easter chicks etc. the cake is very easy to make & decorate so don't
Follow the food and cooking here.
Dinner
Cooking classes
Our Affiliate : Eatwith
Links : Travel Attraction Guide , Booking Hotel in Thailand, Shopping online center, Daily Horoscope, Jobs Career , Food Jobs
© 2022 TheFoodTasting : Food and Cooking Course | Website Template W3layouts | Pexels | Privacy Policy | Pingsite | sg1-ss20.a2hosting.com
