healthy muffin recipe from gourmet magazine (august 1993). it's even tasty to those who don't care for bran! if you don'r have miller's bran, you can use all-bran cereal or wheat germ. you can omit raisins or substitute for other dried fruit such as cr
i watched paula deen make this wonderful dessert and just had to post it. i read the other recipes and this is much easier to make. enjoy!! i found the recipe on http://www.pauladeen.com.
my mom used to make this delicious polynesian recipe when i was a kid. i just love the different toppings you can add to this basic coconut curry base. you can make it as spicy or as sweet as you want.
it is amazing how little this recipe has changed after 1800 years. the roman physician galinos (129 – 99 ac) describes this sweet in his book with many details. source:the classical cookbook, andrew dalby and sally grainger. excelent source regarding a
this is so yummy - and easy to prepare! - a nice twist from the usual lemonade. great in warm weather! enjoy! prep time doesn't include 15-30 minute
this recipe is from the wonderful cookbook, "a treasury of jewish holiday baking", by marcy goldman. this pareve pesach cake tastes like a rich but light chocolate cheesecake. it's wonderful with or without the glaze. if you don't mind a dairy cake, it
this recipe is posted by request and was originaly from chef sam choy's cookbook
a delicate cookie with a pleasant lavender icing, great to substitute low-fat and low-calorie alternatives
i have a lot of lemon balm growing up in my herb garden so when i ran across this a lemon balm bread recipe in a gooseberry patch christmas book i decided to try it. i renamed it sweet melissa lemon balm bread. melissa is the latin name for lemon balm. th
nice and creamy casual dessert. great for a dinner party! nice chocolate cinnamon mix. cook time includes chill time. pie is rich; serve in small wedges!
found something similar, and tweaked it a bit. peel the apple or not. adjust sweetener (use 2 packets if you prefer equal) and cinnamon to suit your taste. you can use regular special k, however i just tried it with the cinnamon pecan (40 cals fo
i love cinnamon. when i started my diabetic diet, they told me that cinnamon actually helps the insulin work and promotes health in a diabetic. so, with that in mind, i started using tons of it. i love it, so that wasn't a problem for me. i use it on
i always have onion and pepper relish on hand so i can make this dip if people stop by. it's great and a little out of the ordinary. you could probably do this whith any relish or chutney. i found this on the lid of a jar of harry and david's sweet onion
embellished with raisins and pecans and topped with a hard sauce you just can't beat this spicy apple pie. roselea, owner and founder of the famous pink adobe restaurant in santa fe, created this years ago and it has been so popular she can hardly keep u
when winter howls outside there is nothing more soothing than a bowl or cup of thick soup. the orange juice and spices in this recipe lend it the slightest tang and piquancy without interfering with the wholesome veggie taste. this is my own recipe, but t
outrageously delicious is all i can say about this coffee cake... moist and unbelievably good describes this recipe to a t! i remember the first time my friend marie's sister made this recipe, and i thought i had died and gone to heaven. it is that goo
got this recipe from a girl at work. i have no idea where she got it. these are simple and yummy treats. would make great christmas treats. feel free to play with this recipe. the original recipe didn't have nuts, but i added them. these would be good d
i was given this recipe from a friend whose family lives in texas, she stated that this is an old family recipe, but she would like to see others enjoy it also. so have at it and enjoy!!!
this is a yummy and very pretty dish to serve at christmas and other holidays. great for potlucks too. the 20 minutes cooking time is for cooking the rice.
this is a delicious cake which is perfect for celebrating spring or easter!.the base is an algerian sponge cake known as 'meskucho'. for an easter feel decorate with chocolate mini eggs, easter chicks etc. the cake is very easy to make & decorate so don't
a quick way to make a raspberry sauce without using pots & pans. good in summer over ice cream or for a simple elegant dessert put a scoop of ice cream in a meringue shell or between 2 meringues and pour over sauce! this come from my microwave (700wt) re
adapted from a recipe by edith bowman on bbc radio 1. relatively cheap and very easy to make. delicious too :) keep refrigerated after it is made. i turned these into easter cakes this year by spooning the mixture into cake cases and sticking a mini cho
my grandma used to make these with my sister and i all the time. as kids it would be great fun kneading the dough together: we'd take it in turns. a simple yet delicious butter biscuit, popular with all ages, and perfect for any occasion! they'll keep for
love it. wished i had more gooseberries. as soon as i will get gooseberries i will make this jam again. for this jam i use dr. oetker's super gelling sugar 1:3. with this gelling sugar you only need 1/3 of the fruit weight to make the jam.
bon appetit magazine may 2007 edition. 30 minutes coolng time. it is "awesomly" good.
not too far from where we live, there are huge cranberry bogs where over half of the cranberries in the us are harvested. so, i'm always on the look-out for another good cranberry recipe. this one, from susan branch's *autumn* book, really fits the bi
nothing better than biting into a moist chocolate cupcake and being surprised by a sweet creamy filling! unless you're my husband, who doesn't like frosting. . . this is an adaptation of my mil's recipe for ho ho cupcakes. it is mostly from scratch, bu
this is the recipe for the famous orange crunch cake from the bubble room in captiva island, florida. it has developed quite a cult following. we love it. i hope you do, too. the added bonus-it's pretty easy to put together.
this is great to sweeten and add a lemony zing to tea or fruity beverages. it will keep in the fridge for up to 1 year. you can also dilute the syrup with cold water and ice to make lemonade. you can substitute the lemon juice with orange, grapefruit,
my mum used to make this for me when i was a kid. she would use lemons, oranges or a mix of both, but i prefer just lemons. the recipe suggests 1 cup of the syrup to 2 or 3 cups of water or ginger ale, but i think you need to mix it to your liking.
adapted from yankee magazine. yankee used to feature recipes that had a unique history and i always found such great treasures in that monthly article. according to the article, this recipe was passed on by a neighbor to a lady who was celebrating at a re
delicious cream filled middle eastern sweet. this kunafa receives tremendous compliments on its sweet & savory combination and is requested very often. you may use 2 1/2 - 3 "small" cans plain keshta for a regular pie plate (it will not be able to hold al
this is an easy recipe for sauce for your waffles or pancakes. i found it in an church recipe book.
this is a typical dish in every home at holiday times, its a very old tradition, thats a must on the table in every portuguese home. its a very simple receipe to prepare,yet very elegant, especially when its nicely decorated with cinnamon over the top. ju
i haven't tried this yet. but it caught my eye because i often find forequarter chops on special and could use some new ideas on cooking them. it comes from my sunbeam slow cooker recipe booklet.
i have baked this for thanksgiving for years. everyone requests these yams over the marshmallow variety. i'm not sure where i collected the recipe or why it is named.
yummy different way to do peaches..very much like traditional fried apples but with peaches!
this is a recipe that comes from the lovely ingredients tigerduck gave us for rsc #9. as a result my family enjoyed a vegetable stuffed chicken instead of stuffing with bread. a side of roasted potatoes cooked together with the chicken added to
this wonderful candy popcorn is from annette b. in my church cookbook. we prefer it made with cashews and reese's pieces as they have the perfect fall colors. use seasonally colored m&m's for other holidays. it doesn't get hard like some popcorn recipes a
if you like peanut butter and chocolate, this is the cookie for you! they are really addictive. i found the recipe in a magazine at some point, but they are a christmas tradition now in our home! enjoy!
this comes from the coastal regions of papua new guinea. if done properly, you should have little rectangular-shaped sago dumplings. if you don't have banana leaves, you can use aluminum foil.
this is one of the things we made and sold at the specialty grocery/cafe' that i worked at. these brownies are rich and moist and a great treat for mint lovers. they have to be pretty good to sell for two dollars a brownie! (prep time includes refrigerati
the history of this dish is a little fuzzy for me. my grandfather & grandmother came from romania and i always cooked this for my grandfather. my father also enjoyed eating this, and i remember that they told me that they use to eat this in the "old count
this has been our family's traditional easter dessert since long before i came into being. my grandmother (maria) made it every year until she turned 78 and then declared
a wonderful fragrant chicken. this is a recreation of a meal that i had at a restaurant.
my son could could eat this whole dish himself if he could lol! this recipe should be enough to serve about 5-6 people, but can be doubled, and you might want to consider doing that, as this dish is so delicious!. the carrots are still great even without
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