this recipe is posted by request and was originaly from chef sam choy's cookbook
my mother used to make this for us as a special treat. i don't know where she got this recipe or what it is called (hence the title). my husband loves this and encouraged me to submit it. this recipe is full of sugar and oil and is as unhealthy as a deser
you just have to try it to believe it.
tasty & easy are 2 words to describe this recipe. never any leftovers. i usually double this recipe and freeze in meals size amounts. this way i always have somthing to pull from the freezer on days i don't feel like cooking.
for lovers of pecans and chocolate...
why a millionaire pound cake? because it's super rich! this scrumptious cake is the pride of an elderly belle from jackson, mississippi. the recipe comes from "the glory of southern cooking" by james villas.
the mayonnaise in this may sound strange, but it it the "secret ingredient" that makes the cake so moist. i recommend not using miracle whip as it contains spices and flavorings that might alter the taste. they make great cupcakes too.
this is a never-fail muffin recipe, it's a blank canvas for anything you can dream up! i like coconut and canned chopped pineapple that has been well drained! you choose what you want to add in! if you like a sweet muffin add in more sugar.
just wait until you taste this, it is so easy to make and so good! the success of this cake will depend on the quality of ice cream that you use, so try to purchase the best, also try this using chocolate ice cream and mint oreo cookies :) you can double
we named this smoothie the "creamsicle" smoothie, because to us, it's tastes just like a creamsicle. so good!
i saw this recipe showdown cake recipe and had to try it. dh was like "wow! you have got to try it!" i told him that i had already had enough of it. i had to give this away so i wouldn't eat more. lol! this recipe makes a good size cake so you don't n
this recipe comes from belgium. it is a lovely custard fruit bake, which resembles a cake. can be eaten warm or cold served with vanilla ice-cream or just plain. ive never used frozen berries in this. you can try but then make sure that they are not thaw
this is my own recipe for a yummy, creamy, thick, cheesecake; that is easy to make and sure to dazzle anyone. i prefer to serve it topped with blackberries, but you can use any fruit of your choice… i bet kiwi with lime would be good too, mmmm mabe i'll
whenever we had a potluck lunch at the office or a neighborhood bbq, i would make these the night before, tripling the recipe, then plug in the crock pot to heat them up for whichever event was going on. they always went quickly. i think they are very goo
really simple sugar cookie that will be gone before they cool. that's why i usually make 2 batches, one for that day, and one for later. edited 8/10 to reduce saturated fat and cholesterol.
this is a souped up version of another zaar recipe, that i played around with until i thought it couldn't get any better. when i bring this to social gatherings, people are so estatic in their compliments, that i have to say "aw, shucks, it's easy." hen
this recipe is from "bailey's" of boston. long gone ice cream parlor but had great hot fudge sauce!
this was so good...everyone loved them.
light fluffy pineapple salad your sure to love
we were astonished to discover that we could make a dark chocolate sauce in minutes for pennies that matched what we'd received in a $4, 6-ounce gift jar.
picked up this recipe at a local "elmer's" restaurant. it sounds so good and easy to prepare. they were giving out the recipe free so i guess it's ok to post here. i haven't tried it yet, but the card said: it takes only minutes to produce the best-tastin
this is the delicious green smoothie recipe that i make and serve at my vita-mix sales demonstrations. it always "wows the crowd" when something that is so bright green tastes so surprisingly delicious! it is designed for a vita-mix so i don't know how
this recipe came from the back of a nestle cocoa can. i've been making these for years, and they're always a hit. the batter is pretty thick, which makes them very fudgy. the original recipe included frosting, but i think it makes them too rich. if you ha
originally found on the hersheyskitchens.com site. this is fantastically wonderful!!! it is too much - it is so awesome! can't find anymore expletives to describe this dessert. hope you enjoy this as much as we have over the years. i did not include 3 hou
a tea-based cocktail for when you're really tired after a long day. i snatched the name from an unspecified (but apparently very potent)alcoholic drink which was mentioned in ezekiel mphahlele's "down second avenue," a book about life in apartheid south a
this recipe is so easy, and taste so great! great for an afternoon snack for the kids, or even a filler-upper until dinner.
all i can say is yummmmmm . . . a simple to make peach cobbler! *cook's note: a 28oz can of peaches, drained, or 4 to 5 large fresh peaches skinned and sliced can be substituted for the frozen peaches. i use only real butter and real vanilla!
this is the recipe i have been using for years, and i am putting it here for safekeeping. i was making it this morning for thanksgiving and noticed that my copy is starting to get soiled. this is so good, you could almost eat it for dessert.
if you like poppy-seeds and raisins this is the perfect cake for you. it is loaded with these little goodies and tastes oh so yummy!
if you don't like your yams or sweet potatoes covered in marshmallow,than this recipe is for you!!.make sure you add the lime zest at the end.
i live in chapala, jalisco, mexico and canned pumpkin is rather expensive as it is imported. i have worked out what i believe to be a rather good substitute. i usually for go the crust and bake it as a custard of sorts. where do i get the brown sugar
these little gems look like a bite of chocolate heaven - even to me!! i know they will satisfy my little guy - who is on an anti-veggie kick at the moment. makes me think of the decadent chocolate frosted cake from school daze that had beets in it - eve
my sister received this recipe from a friend, because she was having trouble falling asleep at night. the friend told my sister if she drank this shake before going to bed, it would help her fall asleep. my sister swears by it! i don't have trouble fallin
cookies that taste like little caramel apple cakes. cook time is for each cookie sheet. ready set cook entry that kids will like lots!
these are not scones as the rest of the world knows them...i just call them utah scones. they're basically like frybread, sopapillas, elephant ears... delicious and completely unhealthy. this recipe includes my slightly 'healthy' ingredients--not that i
this is just the thing for when you get a chocolate craving but don't want to go for anything too unhealthy. creamy smooth, deep chocolate flavor with a hint of berry. very easy to make, and pretty much guilt-free! i used only about 10 dates and added ste
adapted from a delicious bread served at disney's polynesian resort. ohana means "family". the pineapple and coconut give it a truly tropical taste! i have found using the food processor makes the dough fool-proof, and i mix my yeast mixture in a large
this is a recipe i got from my sister who is the best cook i know. this a great recipe for a cook-out or picnic.
my mom made these and put them on her christmas cookie trays...very good!
this is my grandmother's family recipe that my mom makes every thanksgiving and we gobble it up. i am very picky so and i love this it is so different.
a gluten-free tasty sweet breakfast or dessert made especially during the month of ramadan in the arabian gulf - kuwait, uae, oman... sometimes made with onion and egg. originally published on http://arabicbites.blogspot.com.
everyone knows you shouldn't eat yellow snow, but kids and grownups alike will get a kick out of making an exception in this case. this is an original recipe, developed with love to celebrate the snow on my son's january birthday! quick, easy and fun to m
these cinnamon sweet rolls are made with the famous herman starter. if you don't have your own hanging out in your fridge, search for "herman starter" on recipezaar to get one rolling. delicious! i'm adding my collection of herman recipes as time all
a cinnamon spiced honey that neil young probably uses on his morning toast. makes a great gift. standing time not included in estimates.
this was the winning entry at the 2010 iowa state fair for the tone's spices best cinnamon roll contest - overall winner - 2010 iowa state fair recipe created by janice nostrom of humboldt . janice, i can't wait to try this as my rolls are so bad i don
after finding an old scone recipe in the crevices of my kitchen, i experimented a little and it turned into a low fat--but still delicious!--treat, great for breakfast, snacks, or afternoon tea. these are best warm, split in half and spread with jam,
found this on the 'net somewhere. i just love rhubarb sauces.
no you're not seeing stars yet! kidding aside this is a really good punch. i brought this to work and it did disappear. it's fruity! has lots of cheer! you can add more if you want. or just skip it! booze that is! and i raise my glass to a healthy new yea
this recipe is dedicated to andi of longmeadow farm (chef #428885) and her beloved cows (see that backwards is swoc). a friend made these for a fun afternoon treat and i fell in love. when i asked what they were called she said cow pie cookies. i immed
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