limpa has always been one of my favorite breads, and now i can make it in the bread machine! i use the dough cycle for this, then rise and bake in the oven. mom always includes the orange rind, but it's not my favorite, so i leave it out. my house tend
i have fond memories of sweden and it was there that i learned to love fresh dill. they seemed to find a way to put in just about every dish!!! this one sounds delish. from cooks.com and posted for zwt.
it’s a swedish specialty from a island called gotland that my father's from. it's not a pancake--it's actually a saffron and rice porridge that is given the addition of almonds, cream, and eggs and poured in a dish and baked in the oven. it’s served with
this recipe comes courtesy of one the american girls cookbooks. specifically it comes from the kirsten one and so is swedish themed. several of these recipes from all of the books are all time favorites of mine so i will post them here. rice porridge, kn
my grandma anderson would make these for my brother and me when we would come for our weekend visits. she taught me how to make these so i could keep her recipes alive and hand them down to my children. keeping her recipes in my family's cookbook keeps h
a genuine, and one of the most quoted swedish recipes for meatballs. with a few variations, it is found in almost every swedish cookbook. this variety of meatballs is always served hot, with cream sauce and mashed potatoes, in contrary to the small ones s
from marcus samuelsson of aquavit, who says it was what his swedish grandmother made on sunday nights. my change is to add some additional liquid to the pan so that you have enough to make sauce to pour sparingly over the chicken and rice.
this is a yummy and very pretty dish to serve at christmas and other holidays. great for potlucks too. the 20 minutes cooking time is for cooking the rice.
according to marcus samuelsson, this is a very traditional swedish salad and a classic accompaniment to swedish meatballs. i made it, using his pickled beet recipe (posted here), but you could certainly substitute your own favorite. it's very easy to pu
a very crisp and tender cracker. from the scandinavian chapter of the united states regional cookbook, culinary institute of chicago, 1947.
i cook this whenever i do my christmas ham with prunes and red cabbage recipes. the three work wonderfully together. its taken from scandinavian holiday recipes. i have copied the recipe directly but i've never added the herbs or leeks (i always seem t
this recipe came from the worn out cookbook of my former neighbor whose parents came from sweden. when she died i got all her cookbooks so there are some authentic recipes to be found. i have yet to try these but believe me she was a great cook!
editing per my grandmother to get the story right: this cake recipe was passed down to my great grandmother helen from my swedish great great grandmother maria. it is over 100 years old...possibly 150 or more! some of my swedish relatives started the famo
it's very much like an italian pizza, but lighter and more delicate. it's usually made on a puff-pastry dough, though some recipes allow for the use of bread-dough. one warning is that the pizza is very light, specially if you use a puff-pastry dough, thi
this is an old, classic recipe for swedish meatballs. serve with sautéed vegetables and fresh bread.
we had this last weekend at a barbeque with some friends. what a yummy change from ordinary mashed potatoes! we all left with the recipe so we can make it for our own families! hope you'll enjoy it too!
this cucumber salad goes well with just any kind of meal. in sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste.
i mentioned to a friend at work that i was looking for something other than a barbeque sauce for pork ribs. the next day she brought me a recipe for "swedish spareribs" that her mother had gotten off of the internet-not zaar. the secret ingredient is al
an easy and very tasty oven baked swedish pancake with bacon - perfect for a busy weekend brunch or breakfast. try to use high quality smoked bacon for a better flavour and taste.
limpa bread is a traditional swedish rye bread which is flavored with molasses, anise, and orange peel. limpa bread is moist and extremely flavorful with a rich, almost intoxicating odor. this bread is extremely popular in sweden and in areas with a large
from a food network "calling all cooks" segment several years ago as made by inglill mutti with my alterations. these are about as swedish as they get and my once a year must make recipe each christmas season. this joins my top ten favorite recipes! tw
this recipe comes from my husband's grandmother. in swedish it is called svenska mandel skorpar or swedish toast. it resembles biscotti but has cardamon in it not chocolate nor anise. it is wonderful with tea and keeps well if stored in a dry container
adapted from a recipe found at http://www.grouprecipes.com/103768/vegan-swedish-meatballs.html. that one uses a whole 2 cups worth of soy creamer...granted, that would make it deliciously creamy, i tried to lighten that up a bit (you could adjust the bro
recipe from cooks.com and posted here for zwt. sounds amazing! prep time does not include rise time for the bread.
the smell of all the spices brings back childhood memories. in sweden there are lots of recipes for this cake. i have translated this one from swedish and then baked it using the english measurements to be sure everything was ok. a piece of this cake with
this is a "land o'lakes" recipe. it is a very delicious rice pudding, and would be sublime topped with a strawberry, blueberry or rasberry sauce. it is very simple and very homey, quite the comfort food. i am sure the meringue can be left off quite easily
i belong to a food buying club served by ozark co-operative warehouse. they often run specials on unusual (to americans) cheeses, rices, beans, etc. recently i bought a #5 sack of swedish brown beans, but when a searched recipezaar -- nothing! however i d
this is steak tartare as we use to make it in sweden. it is mixed at the table by the guests themselves. it is best served with ice-cold vodka or champagne (but then cut down on the accessories). the quality of the meat cannot be compromised upon. use onl
this is the traditional swedish crispbread often served at midsummer or christmas together with herring and cheese (sos - sill, ost, smor). i prefer fennel as a spice, but you could try caraway or aniseed, or a mixture as well. make sure the oven is as ho
this recipe came from a friend's swedish granny...authentic swedish cookies.
the linneas of texas swedish recipes gathered from the internet 1998 attached are some recipes and cute stories from sweden. these were found on the internet and are believed to be authentic and good recipes and stories. please try them and let us all kno
switch up the old meat loaf and try this recipe. your family will love it.
from eatingwell.com - posted for zwt #6! i think it sounds fun... they say to serve it with boiled red potatoes or beet salad...
a light and tender waffle with just a hint of cinnamon and cardamom. delicious served with fruit or fruit syrup with whipped cream. we like this with lingonberries.
i made these last week and loved their juicy texture. despite the involved directions, i added a few timesavers and didn't find them any more difficult than regular meatballs (mixed in my kitchen aid). they freeze great. i put leftover frozen ones in croc
to stuff the casings, you will need a meat grinder with a sausage horn attachment. if you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on
from inga norberg's good food from sweden and found in the good cook salads. this salad is very quick to put together if your potatoes and beets are already cooked.
my husband is of norse heritage - a danish father, and swedish mother. when they were still among us, his mom would make a buffet of all the classic stuff-swedish meatballs,swedish potato sausage,
to serve as an hors d'oeuvre, don't make this gravy, but buy a jar or two of lingonberry sauce from your favorite market or an ikea store. the tart-sweetness of the sauce plays perfect counterpoint to the tender savory meatballs. or make the mock lingon w
this is another one of the gems from an old pillsbury mini cookbook. easy and delicious. looks wonderful on a holiday cookie tray.
these aren't the gooey sickly sort of cinnamon rolls you get at the mall! they're not overly sweet, the sort of thing you would have with tea or coffee in the morning. i came across this "swedish" version on the blog: http://dieflaschenpost.blogspot.
another lovely cardamom recipe, this one is adapted from the fantastic 'the great scandinavian baking book' by beatrice ojakangas. you can buy cardamom already ground but i prefer grinding it myself in a mortar and pestle, it's much tastier.
from 'taste of home cookies' - these are a crisp butter cookie with a secret ingredient. what coffee does for chocolate, the very small amount of maple syrup does for these butter cookies - rich, buttery, mmmmm! the dough rolls into logs and i cut with a
kroppkakor is eaten all over sweden and is really old-fashioned cooking. the recipe is varying in different parts of sweden. it is made with only raw potatoes or raw and boiled or just boiled as in this recipe. the allspice is not something that everybody
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