according to the site where i found this recipe, this soup is traditionally served on thursdays and is usually followed by crepe-like pancakes and whipped cream and preserves for dessert. a teaspoon of grainy brown mustard on top of each serving helps to
this was posted for the zwt 2006. i have not tried this recipe and it is compliments of fooddownunder.com by colleen ries. these were the first-place winner in the 1995 chicago tribune holiday cookie contest.
a drink from the bar absolut ice bar at jukkasjarvi in sweden. taken in a book.
trust a swede with your corned beef? today, everyone is irish! i prefer using a corned round...less fat, it slices nicer and isn't stringy. if you brine your own meat, i've been told even a tri tip roast works well, a popular cut of beef in the west. t
i tried the pork version of this recipe and did not like it. so i made my recipe all beef. the family requests this meal to be made.
love these as appetizers! from food network magazine.
i got this recipe from an old "pillsbury kitchens' family cookbook". i have been using this recipe since i was in high school, so that should tell you how easy they are to put together and they are such a hit! you can do anything with them. add fruits for
this is a swedish cake recipe; i got it from a dear friend who made it at several parties during college and always got rave reviews. now i'm the one who gets all the credit when i make it : ) my family loves it; i play the "guess-the-secret-ingredient" g
from breads of the world. posted for zwt6.
this awesome and easy recipe was posted by donna lilacflower from firstname.lastname@example.org, a yahoo group i am on. i've made it several times and it always receives rave reviews!
this is a swedish recipe often served at christmas time. this is very popular throughout scandinavia colorful & tasty
in swedish, it is "äppelkaka med vaniljsås." serve tart warm or cold and serve the sauce separately. whipped cream can be folded into the sauce, if desired. makes 4 servings.
this is marcus samuelsson's rendition of the perennial favorite. the sauce is wonderful, unctuous. they should be served with garlicky mashed potatoes, quick pickled cucumbers and extra lingonberry preserves. the pickled cucumbers (and their juice) are
posted for zaar world tour 2005. this would make a very pretty "spring" soup. from the swedish table by helene henderson. she recommends peeling the tomatoes but i probably wouldn't bother. i have not tried this recipe yet.
a strange mix of ingredients but it tastes good.
delicious and easy swedish meatballs! great for entertaining.
my aunt eva's parents came from sweden early in the 20th century. she had learned many of her mother's recipes and was a fabulous and adventurous cook. i was fortunate to have inherited all her treasured cookbooks and also fortunate that she took time to
my aunt would make these for all the holidays we would have at her house. these were always the first to go and we never got enough.
these are so good. i love them and have been trying to get the recipe for awhile now. my aunt finally came through for me and dug it out.
this recipe is one of my earliest food memories. every christmas eve, my family enjoys an authentic swedish smorgasbord, of which this is an essential part. my mother still tells tales (and i'm 40) of me as a toddler, standing by the dish of meatballs a
i found this on alleasyrecipes.com. i'm posting it for zwt 6. sweden scandinavia
this recipe is from my seaward inn cookbook. my husband loves it so much that i am putting it on-line to reference while travelling. i serve it with egg noodles. the seaward inn is a lovely place in rockport, ma, that we visited each summer while the
i made these last week and loved their juicy texture. despite the involved directions, i added a few timesavers and didn't find them any more difficult than regular meatballs (mixed in my kitchen aid). they freeze great. i put leftover frozen ones in croc
posted for zwt6.
a classic swedish dish, invented and first served sometime in the 1850s at hotel witt in kalmar and named after the inventor, anna maria lindstrom.
this exceptionally good when you use scandinavian beer. in a pinch you can use german beer.
this is my version of swedish meatballs. they are good enough for company, easy to make and you'll have them coming back for more.
a non-traditional aquavit recipe from swedish chef marcus samuelsson of aquavit in nyc and minneapolis. use a good quality potato vodka for this recipe. the aquavit needs to stand for 6-8 weeks before it is ready.
a friend gave me this recipe awhile back and i converted it to gluten free this morning. it is a nice and tasty gluten free cake. the conversion is easy so i'll post the recipe as written and the gluten free portion will be in the notes section.
i've been making these for 20 years, and can also be used over cooked noodles for a meal. we have found several good brands pre made frozen meatballs. note- use either wine, or beer , not both. i use port or similar.
i had a mad craving for swedish meatballs tonight. i couldn't find a recipe that was really what i was looking for, so i came up with this. i'm posting it here for safe keeping. perfect for a quick supper when using premade frozen meatballs.
you only need one pan to prepare this delicious meal. this dish probably originated at the swanky hotel rydberg in stockholm - something of a swedish algonquin, a magnet for the glitterati - actors and artists of all stripes. this is supposed to be served
delightful swedish dessert or breakfast. from swedish food web site. posted for zwt3.
a herberger cook book.
mama stace says, "this is a delicious swedish coffee bread recipe converted for use with a bread maker! my family is swedish, and ever year we make this recipe just in time for christmas. we always enjoy it especially on christmas morning. we used to make
this bread is very good with any buffet, or with black forest ham and cheese. easy and tasty..
another recipe for bruna bönor that i have. preparation time does not include time to soak beans overnight. makes 4 servings.
this recipe came to me from my grandma erickson. how far back into the erickson or gustafson family it originated, i can't say. the recipe looks a lot like plain sugar cookies but, the honey gives them a subtle but unique flavor. sorry about the sugar co
i'm posting this recipe for the world tour 2005. i have never tried this recipe, but i have never come across, something similar and i surely will try it sometime. it is a swedish potato recipe.
very creamy comfort food. originally made as oamc crockpot meal, and it froze very well. originally called for yogurt, which separated, so use full-fat sour cream instead. uses pre-made meatballs (yours or store-bought).
a swedish dessert found on epicurious. the top of this tart can be caramelized brulee style or simply sprinkled with powdered sugar. prep time does not include 3 hours chilling prior to serving.
this, along with aunt violet's hot cakes were always served on sunday. rara in swedish mean rare and in rare steak. lol don't worry they aren't pink in the middle.
this is from the food network. for the scandinavian part of the world tour!
a complete meal that's a snap to make and easy on the wallet. if you shop at aldi's this is for you all the ingredients can be found there, and if you don't i am giving full explanation on quantities.
4 ingredient dinner! throw it in a pot, cover & cook for about 30 minutes and serve! delicious, inexpensive and ohhhhh so easy!!! can also be an appetizer without the egg noodles.
a very tasty appetizer that goes over very well at any party. the liver taste is hidden by the onion and sherry. a swedish friend helped me to develop this recipe.
chipotle peppers are jalapeno chilies that have been smoked and dried. their smoky heat is delicious brushed over tortillas and pizzas, and carefully added to soup and stews. a little will go a long way. the puree will keep almost indefinately; if you kno
a recipe i found while searching under "swedish recipes" on the foodtv site. sounds delicious!!
this is a moderately sweet cardamom flavored bread. excellent for the holidays - or any special day! we like this lightly toasted with either peanut butter or butter and orange marmalade.
Follow the food story Find cooking methods, recipes, tastings and everything about food here.