this recipe is based on another recipe i found on the internet. i made a few changes and added my own touches. it does take a long time, but it produces the richest flavor possible! i made a double batch of this last night and had 12 people over for dinne
this is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do. plus, most everything is done in advance. the times do not reflect the standing time of the potatoes.
while staying with us, our friend gerson, from namibia talked about having this at every meal. needless to say, while he was here in the united states he put on a pound or two. i really miss him! this recipe is an adaptation of an african staple food
i like to do the first and second step the night before, so i can put it together quickly the next morning for a hearty breakfast. the 30 minute baking time is the perfect amount of time for me to get a shower and dress for work, making this work for a w
i was lucky enough to enjoy a cooking light dinner and demonstration where this was the final course. it was soo silky and delicious, and you really couldn't tell that this italian favorite had been lightened up. at the time, the recipe hadn't appeared
wonderful comfort food from rozanne gold, a favorite cookbook author. this is a creamless creamed soup and it's delicious. it's made thick with potatoes and rich with butter. the color of this soup is stunning.
this recipe is posted by request and was originaly from chef sam choy's cookbook
this is a really great cheese soup, the carrots are perfect with the cheese. my step-mother makes this for a crowd and there is never any leftovers! use a can of chicken broth or make your own stock. works great with turkey stock after thanksgiving too. y
i adopted this recipe and recently tried it as a side with pork chops in mustard sauce (recipe #102748), rice, and a tossed salad. these carrots are different from the usual glazed carrots, as they aren't as sweet and carry a brightness from the citrus.
an old recipe that i tweaked quite a bit for more savory. serve with a green salad or coleslaw. spice amounts are for mild. punch it up a bit if you like hot.
from simply classic cookbook, seattle, wa. this has 2 hours marination required.
this recipe came from the worn out cookbook of my former neighbor whose parents came from sweden. when she died i got all her cookbooks so there are some authentic recipes to be found. i have yet to try these but believe me she was a great cook!
this easy to make soup is very close to the vegetable beef barley soup they serve at denny's.
this recipe was in the jan/feb 2009 issue of cooking light magazine. it was in their "lighten up" section - where a reader can submit a favorite recipe and cooking light will make it healthier. this was very tasty and the kids loved them. next time i m
this salad get its kick from ground red pepper. you can go hotter or milder by adjusting the amount of red pepper
this has been around at least since the 60's and remains a hit at parties. younger folks tend not to be familiar with it but love it. use any flavor of ro*tel tomatoes and green chiles you want, but i like the mild. the recipe comes from the label on t
my mother and father were children of the great depression. sometimes my mom would pull these crazy recipes out but we as a family loved them! this is one that my children and i have to have still sometimes. eat it hot because it does not rewarm very w
this is our americanized version of this famous peruvian dish. chicken can be substituted for beef, but i am partial to the beef. this is one of my all time favorite meals!
very quick to put together and my family liked it. adapted from desperation dinners by beverly mills and alicia ross.
my mom used to work at a department store that served these at their snack bar. although that was years ago, my family still loves these sandwiches...great for lunch or a quick dinner with a bowl of soup.
this is another of the dishes i've been brought up on. a warming, comforting dish, very nutritious and, without the dumplings, low in fat. the vegetables can be substituted, there are no hard and fast laws, after all, my nana makes it with whatever she ha
my favorite low-fat recipe creators, janet & greta podelski, dreamed up this thai fettucine dish while sitting under an old oak tree in orlando.
a friend gave me this recipe and it was an immediate hit with our family and friends. adapted from www.topsecretrecipes.com
this is an old, classic recipe for swedish meatballs. serve with sautéed vegetables and fresh bread.
we had this last weekend at a barbeque with some friends. what a yummy change from ordinary mashed potatoes! we all left with the recipe so we can make it for our own families! hope you'll enjoy it too!
this favourite of ours is posted by request. it's a lovely summer side dish, as it's served cold.
quick sauerbraten, very good!! try it with boiled potatoes and purple sauerkraut.
chicken livers in wine and herbs with tiny pasta. this is my favorite way to eat them.
from www.topsecretrecipes.com twisted cavatappi pasta, tossed in a lightly spiced 3 sauce with roasted red peppers and topped with parmesan parsley breadcrumbs.
my mom wanted to try this diet, and made a huge pot of this soup, and she didn't like it. i think it is wonderful!! although i am not on the "cabbage soup diet", i make this soup often, and i love it!! this recipe makes a big pot of soup. it also freezes
this is a nice accompaniment to steamed rice & fish & a good way to use any greens in your fridge. i used tamari in this recipe instead of regular soy sauce, which is good if you are not eating wheat. you can also use canola oil if you do not like
save a lot of money making salsa at home rather than buying it by the bottle in the stores! this salsa freezes well.
this recipe was featured in an email today from the www.sparkrecipes.com website. i altered the directions slightly so that it made more sense.
stew is always a great supper because it is like a one dish meal. this recipe come from bon appetit from 1994.
i love this dish because i am a huge fan of seafood especially smoked cod. i am on a lifestyle program of low carbs so i came up with this meal from a list of things i can eat. i hope you like it. tip: if you are on a lifestyle program then i believe pre
the cheese in this recipe is actually supposed to be queso chihuahua cheese, but the site won't allow it. this is a recipe i was given by a cook at our local authentic mexican restaurant after trying for years to figure it out on my own. goes great on an
it's spices speak for themselves -- delicious to have with your favorite pot roast or pork roast. it's easy to make up and can be stored in refrigerator up to a year. can be canned & frozen. makes a nice gift also !
thickened with a mix of cooked oats and vegies, this soup has all the flavor of the original with a fraction of the fat stuff. low in cholestorol too!
yummy different way to do peaches..very much like traditional fried apples but with peaches!
this is the lentil curry that subru uncle(our chef at home in muscat for the last 13 years!) makes almost thrice(or more) a week! my dad simply loves this lentil curry. he says he can have this 365 times a year, every single day, and be really happy! this
this interesting paratha is wonderful on cold winter nights, and is one of my favourite comfort foods. parathas always bring back memories of delhi winters with my cousins, long nights of talking, playing board games, and just having fun! you can adjust t
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