this is a dairy free
wonderful comfort food from rozanne gold, a favorite cookbook author. this is a creamless creamed soup and it's delicious. it's made thick with potatoes and rich with butter. the color of this soup is stunning.
thickened with a mix of cooked oats and vegies, this soup has all the flavor of the original with a fraction of the fat stuff. low in cholestorol too!
this recipe came from a
an original recipe created by chef scott meskan, george's at the cove. we enjoyed this when we visited this restaurant in la jolla, california. this recipe is requested so often, they have it printed and ready at the hostess stand. it's unbeatable at the
my friend just made this for dinner the other night. when i found out it how easy it is to make, i was shocked. trick the non-cooks in your life into thinking you slaved for them...
posted in response to a request. from my grandmother's recipe files. it's rich and delicious.
by far the best onion soup i've ever eaten...and i love food! it freezes well..just freeze the soup and prepare the bread separately. it sounds like a lot of work but it's not, and it is well worth it. the recipe is supposed to make 8 servings...but in
first, thank you to *parsley* - chef # 199848 - for inspiring me with her "thick and chunky crock pot game day chili," recipe #251837. i had tried about 20 different recipes for chili, and *parsley*'s was the best. but i've been tweaking it for a year a
i made this recipe myself when i was 13. i was on here trying to find a recipe for potato soup because i liked my mom's so much. when i was looking, i couldn't find a simple recipe for it that looked good, so i decided to make my own. now, my soup taste
a hearty and comforting soup from the minnesota scandinavian chapter of the united states regional cookbook, culinary arts institute of chicago, 1947. overnight soaking not included in preparation time.
according to the site where i found this recipe, this soup is traditionally served on thursdays and is usually followed by crepe-like pancakes and whipped cream and preserves for dessert. a teaspoon of grainy brown mustard on top of each serving helps to
this is my own concoction. i got my mom's regular potato soup recipe and completely changed it to make this wonderful dish. right now it's the middle of july and about 100 degrees out, and my husband requested this for lunch - i guess it's a soup for all
from january, 2011's issued of southern living. this is an easier version of the original because it uses pre-cooked chicken and canned broth. don't forget...heat your oil good before adding the flour for a flavorful and fast roux. good for oamc, too.
it may not actually cure cancer. it is probably the best soup i have ever had and make at least twice a month if not more. the recipe is easily doubled and as it sits in the fridge it gets better and better.
the creaminess comes from cashew butter (and banana, too!) from flutternutbutters.com.-slightly altered. so wonderful on a blustery autumn day!
when i was vegan, i missed good cream soups. this one has an excellent, unique flavor. it isn't low fat though, sorry.
adapted from alex jamieson's great american detox diet. serve with crusty bread and salad for a hearty, satisfying meal.
this is truly a clean-out-your-fridge soup. use whatever leftovers you have on hand, and anything that needs to be used up. this is just what i did.
this is a creation for my 4 year old boy, hunter, inspired by his favorite tv show, "little bear". you could use any fish in this recipe, but catfish seems to have the best texture when cooked and holds together better than more flaky fish. it ma
this chicken tortilla soup is a recipe that i came up with when i got tired of seeing all of the others that have you mix in packets of seasoning and really they turn our way too spicy to enjoy or they're so bland, you don't want to eat them. this is some
at one time i was making "cowboy caviar" at least once a week, but have since tapered off to maybe once every six months. having an excess of canned beans (all kinds) in the cupboard i decided to make some bean soup. i got the ham bone in the pot and star
i got this recipe from my grandmother, who was one of my main inspirations for cooking, i think it's hard to find a good cream of crab soup that is fairly simple to make. anyone from maryland will appreciate this recipe.
a wonderful harvest pumpkin soup - the best we have ever tasted. i got this recipe from "belle" magazine. you must try it--it's nothing short of "amazing".
i love soup and this soup is easily a meal in of itself. it's also a testament to the fact that meat does not need to be added to everything to make it taste great. the beauty of this recipe is its simplicity and it tastes delicious. it is great with s
my son asked for cheeseburger soup, and having never made it i researched 'zaar. while i was browsing i had a vision: the best bacon-cheeseburger and fries i ever had, chopped into a soup or chowder. this is my vision realized. it came out even better tha
a very "basic" beet borscht recipe. posted in reply to a message board request.
having recently discovered an allergy to tomatoes sent my italian world into a tailspin. how would i ever survive?? here is a wonderful, nourishing, comfort-food soup that i put together that eased my sense of deprivation. the amounts are very flexible, p
a light but surprisingly rich onion soup. suitable for a simple lunch or dinner if served with a hearty bread (sourdough is best) and a salad and some milk, or use it as the soup course for a big dinner and impress everyone. my dad calls it "country style
a healthy, budget-friendly substitute for canned cream soup. takes just minutes to whip up--perfect to use in casseroles or as a base for homemade soups, stews, etc. it's so versatile; use as is, or add celery seed for cream of celery, a jar of mushroom
from "dining in"; i've always wanted to find a kosher "cream of chicken soup" recipe, and now i have one! i had to play around a bit with the amount of liquids, especially when cooking the rice because i used an immersion blender... it might work okay as
it's made with milk to keep it lower in fat, but it is a very hearty yummy soup. goes great with a nice crusty roll, or thick slice of french bread!!
this is a tasty springtime soup that is so delicious, we love fiddleheads here , and it's nice to have a few different recipes to use them. the soup is very good.
creamless but creamy, and easily adapted to vegan.
light soup thats good and good for you.
this started out life as just leek and potato soup, one of a plethora of soups in my husband's box of cheffy tricks. when i saw him about to just chuck the chicken frames into the bin after having made the stock i protested and told him to chip off the m
i'm very picky about my chili as i get terrible heartburn. this is how my mom always made it and it's the only way i'll eat it. it's one of my favorite things to make in the colder months. yes there is a story behind the name. my best friend lived
my mom taught me how to make from scratch chicken noodle soup and i added to it until it was my own. when i was in college, i would make it for my friends and roommates when they were sick or even just feeling blue. that's how it earned the nickname magic
years ago, i started experimenting with a chicken variety of my mom's old basic chili recipe. i never, ever make a chili the same way - that's the beauty of it. just use what you have in your pantry or what you are craving....there's really no way yo
i decided to make my own version of the orange coloured soup using an amalgamation of recipes. it is nice and sweet and yummy. and easy! eat as an appetizer or make a meal out of it by adding about 0.5 cup of red lentils (cook them first before you cook t
this recipe is from food and drink magazine, and it's really delicious! comments from the magazine: elegant french onion soup becomes hip with this gooey grilled-cheese "sannich" australian slang for sandwich;slid into the bowl. for onions, choose sweet
in 'winter gatherings' by rick rodgers
i was looking for vegetarian main dishes for thanksgiving and found this one. i haven't made it yet but it looks delicious.
jalapeños and lime complement each other perfectly in this spicy mexican classic. this recipe is from vegcooking.com i'm not really big on the meat replacement products so sometimes i leave it out or substitute portabello mushrooms or something similiar
you can adapt this basic recipe to use ingredients in your fridge and pantry. try single flavours or combinations to make anything from vegetable broth to hearty lentil, chicken or thick creamy soup. as this soup is quick-cooking, use tender cuts of meat.
if you are not a raw food vegan then try this recipe with an open mind. raw foodists try not to cook anything if they can avoid it. i haven't tried this recipe but posted it because it looked interesting.
this easy to make soup is very close to the vegetable beef barley soup they serve at denny's.
the ingredients for rsc #6 seemed to lend themselves to thai cooking, and the recent coldspell screamed soup out at me...this is the result. delicious - and a healthful dinner is on the table in half an hour! some reviewers have said that lemongrass wou
this is the closest i have managed to copying the tomato basil soup at la madeline. this is the best soup for cold winter nights, and i have yet to meet anyone who did not like it.
i made this up one day when i wanted some old-fashioned tasting chicken soup without all the bother and i love it.
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