adapted from susan #2's 'lynn's famous gazpacho' for the magic bullet blender.
wonderful comfort food from rozanne gold, a favorite cookbook author. this is a creamless creamed soup and it's delicious. it's made thick with potatoes and rich with butter. the color of this soup is stunning.
tasty, simple and sin free. this is a lovely drink for the warm weather.
this is from the "vegetarian appetizers" cookbook. the picture looked so fabulous that i just had to try it. dh and the other guests just gobbled these up. the pesto is pretty tasty! you will have to guage the olive oil based upon how you like your pe
the original recipe is from the mangapwani beach club. located on the northwest coast of zanzibar, south africa, this beach paradise has a checkered past. nearby are the slave caves, where slaves were hidden after laws changed abolishing slavery. the ma
i learned to make runzas while working in a nebraska deli during high school. this is the recipe that i've used for 30 years - and is by far my favorite recipe. the original recipe was published in a 1979 "ground beef round-up" cookbook published by far
really an effective spice blend...i got it in one of maharishi ayurveda newsletters and thought of sharing here !hope this will help you melt your blues away.. :-))
this recipe is from a cook's illustrated article by susan logozzo about perfecting the lemon bar. note: the lemon filling must be added to a warm crust. the 30 minute chilling time and 20 minute baking of the crust should allow plenty of time to prepare t
what more can i say, this recipe comes courtesy paula deen. for a real treat, serve yourself a slice while it's still warm. if you use splenda instead of sugar use the splenda sugar blend for baking, it comes in a small yellow and orange bag.
it's thick, tangy, sweet, fast and contains no dairy! i just made it up.
although i don't like this quite as much as custard pie made the traditional way, it's hard to beat the ease of this one. it's great when you want a comfort-food dessert without all the hassle.
rechta (pronunced rish-ta) is a dish comprising of flat noodles and a chicken sauce (marga bil djedj). many people buy rechta noodles from the market already made - as many women add to their income by selling them. rechta noodles keep very well in the
this recipe is from a cook's illustrated article by susan logozzo about perfecting the lemon bar. note: the lemon filling must be added to a warm crust. the 30 minute chilling time and 20 minute baking of the crust should allow plenty of time to prepare t
posted for mom2rose who's a big orlando bloom fan. the following blurb came with the recipe: "my role in the pirates of the caribbean series has inadvertently made me something of a connoisseur of caribbean cuisine - and dominica had the most impact on
a great bread machine recipe to serve with soup. freezes well. prep time does not include rising time or time in bread machine.
i bought some chickpea flour, and i really wasn't sure what to do with it. i found this recipe, and i tried it. the cookies turn out kind of cake-like, but nice. one word of caution, the batter tastes disgusting, but it shouldn't be a reflection on the
this recipe is yummy and spice, but much more simpler then most of the other jollof rice recipes here. i, being from nigeria myself, make this very often. if necessary add more water while it's cooking.
these are some of the best pancakes i have ever had. i got the recipe out of a local newspaper and am sure glad i did. you will love them too. great for a brunch or mother's day! cook time is an estimate!
this recipe comes from betty crocker's bread machine cookbook. i've made it a few times and absolutely love it made into a sandwich with black forest ham. the measurements i am giving are for a 1-1/2 lb. loaf.
delicious, chewy, relatively healthy oatmeal cookies that do not contain wheat flour. chocolate chips, raisins, dried cranberries and butterscotch chips all make great add-ins, you can also add more than the amount specified in the recipe. these cookies t
easily made using a food processor. leftovers make a good addition to packed lunches. can be made with whatever apples are available. another from my old files of alison holst recipes.
these dinner rolls will add extra fiber to your meal. i've made larger to use as a bun for sandwhiches. easy to do with a bread machine or by hand.
a delicious bread. legend has it that a fisherman, tired of his wife's cooking, came up with this blend of stuff and as he sat down to eat, he grumbled, "anna, damn her" because he was tired of her cornmeal mush. from then on this was called "anadama" b
i had fresh dill from my garden and was cooking half a pound of chickpeas for something else anyway so i cooked the whole bag. a little experimentation yielded this variation on the world's most useful dip/spread. please use fresh dill. you'll regret it i
the combo of key lime with gingersnaps might sound a little strange, but it is really good! the short extra baking time allows the pie to have a much nicer texture.
i like this recipe because it's a true icy smoothie with coffee. nothing out of the ordinary; as well as nice and smooth.
this was a depression era recipe made without eggs my grandmother and my mother made. i have changed the ingredients as my husband is lactose intolerant and cut the calories for me. the mayo replaces the fat butter used to add and the dairy is removed by
for rice cookers with a porridge cycle. this is a delicious, creamy pudding, with the luscious taste of coconut. tapioca pearls cook to perfection in the rice cooker. try topping with sliced or chopped tropical fruit - mango, pineapple, banana, papaya. re
we serve this in our ice cream parlor and it's very popular. i know there's another frozen hot chocolate recipe here, but this one is different, as it's made with hot cocoa mix.
you can make this sauce easily at home. from copykat.com (http://www.copykat.com)
you can serve cold. if you serve cold you can use splenda sugar blend or splenda brown sugar blend. this does not have to be cooked. if heated & served warm, use regular brown or white sugar.
a scrumptious, low fat, low gi smoothie which i found in the october 2005 issue of the australian magazine 'delicious' and have adapted. because it's different from other smoothies i've made, i have posted it here for safekeeping - and for the 2005 zaar
wow! doesn't taste light, but a 12 serving slice is only about 130 calories. great for chocolate craving fix.
found these while playing on the internet and decided to give them a try soon. for the dulce de leche, you can either make your own (many good recipes on this site) or find it in a local market that has a good selection of latin american products.
i found this recipe in a bread machine book that i received for my birthday from my mother last year. if your machine has instuctions that the yeast should be placed in the pan first then reverse the order in which you add the liquid and dry ingredients.
this is from nancy campbell from above rubies magazine. "the chlorophyll in greens combats tumor growth; it works on the adrenal glands, purifies the lymph nodes, unclogs the arteries and enriches the blood. it protects against radiation. chlorophyll is
a bakery in winnipeg is famous for this special cake and ship it to all parts of canada. a recipe request column in the winnipeg free press printed this copycat recipe submitted by a reader. enjoy !
if you are not fond of basil substitute with spinach or parsley. great side dish with buttered pasta
nice summer pate, you can easily double the recipe for a large crowd. i sometimes add some paprika powder. also nice spread on a sandwich and then topped with tomato and cucumber.
it has a hearty flavor without being overly heavy or sour. i experimented with the rye & whole wheat/gluten balance to create a loaf that would rise a reasonable amount, and be appealing to my children. all three of my children love this one, and come b
this yummy ice cream requires hood calorie countdown (aka carb countdown) skim milk would work too but it wont be as low in calories.
a delicious cheesy blend of cauliflower and broccoli, veganized, with some crunch and an interesting spice addition.
the recipe comes from my bread machine instructions. i made it 2-3 years ago and it was really good.
this is such an easy recipe to make and has a marvelous taste using the combination of these 3 veggies.
this delectable recipe is courtesy of giada de laurentiis, one of my favorites on the foodnetwork. it is soooo yummy and easy for luncheon get-togethers and a fun way to dress up tuna.
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