this is a dairy free
wonderful comfort food from rozanne gold, a favorite cookbook author. this is a creamless creamed soup and it's delicious. it's made thick with potatoes and rich with butter. the color of this soup is stunning.
really an effective spice blend...i got it in one of maharishi ayurveda newsletters and thought of sharing here !hope this will help you melt your blues away.. :-))
my children and their friends ask for my homemade popsicles morning, noon and night. i never turn them down; who am i to tell them that they are good for them! for variety i substitute different flavours of frozen juice - grape, fruit punch, tropical etc.
a bakery in winnipeg is famous for this special cake and ship it to all parts of canada. a recipe request column in the winnipeg free press printed this copycat recipe submitted by a reader. enjoy !
i don't know where i got this, but it works. the whipped cream will keep for a week in the fridge without deflating... great for party make-ahead.
i made this up when i had an avocado that was getting too ripe and some leftover cilantro. it's good with chips or cut-up veggies, as a topping for mexican food or baked potatoes, etc. totally vegan and even my husband liked it.
a unique baking method preserves crispness of the crust and yields a slightly spicy, not too sweet pumpkin pie. the name came shortly after someone purchased three of them from me for $75 :-)
good, simple sandwich.
i snagged this off of a website and made my own adjustments. these can be refrigerated overnight after shaping. let rise about 45 minutes at room temp before baking whether or not you refrigerate.
we named this smoothie the "creamsicle" smoothie, because to us, it's tastes just like a creamsicle. so good!
adapted from alex jamieson's great american detox diet. serve with crusty bread and salad for a hearty, satisfying meal.
this is from nancy campbell from above rubies magazine. "the chlorophyll in greens combats tumor growth; it works on the adrenal glands, purifies the lymph nodes, unclogs the arteries and enriches the blood. it protects against radiation. chlorophyll is
from a jamba juice in chicago via the abc7 recipes.
really simple sugar cookie that will be gone before they cool. that's why i usually make 2 batches, one for that day, and one for later. edited 8/10 to reduce saturated fat and cholesterol.
since i serve this is very large glasses i have listed at two servings, you may divide into as many servings as you wish, make certain to use very strong coffee for this --- this is very good!
chock full of the comforting and down-home country taste of berries! freeze your fresh berries before using, or use frozen ones purchased from the store if they're not in season! :)
having recently discovered an allergy to tomatoes sent my italian world into a tailspin. how would i ever survive?? here is a wonderful, nourishing, comfort-food soup that i put together that eased my sense of deprivation. the amounts are very flexible, p
i took this spread to a recent party, and it got rave reviews. everyone loved it, and it's pretty simple to make. i recommend making it a few hours before serving so the flavors get to blend. i served with additional cocktail sauce on the side because as
yes, this cake is made with beets! and you won't believe how great it is. i got the recipe from a friend who said it is the most requested cake in her family. even the kids want it for their birthday cake. i baked it for one of our family gatherings and n
this recipe is so named because the cinnamon sugar topping makes this pancake both look and taste a bit like an elephant ear from a carnival. be sure to check it after 15 minutes of cooking and then every five minutes after that. since some ovens run ho
this is the delicious green smoothie recipe that i make and serve at my vita-mix sales demonstrations. it always "wows the crowd" when something that is so bright green tastes so surprisingly delicious! it is designed for a vita-mix so i don't know how
while this doesn't have the authentic sourdough flavor, it still makes a tasty loaf!
this started out life as just leek and potato soup, one of a plethora of soups in my husband's box of cheffy tricks. when i saw him about to just chuck the chicken frames into the bin after having made the stock i protested and told him to chip off the m
very similar to soft serve ice cream found at restaurants, fast food places and various stores. you may need to change the amounts based on the size of your ice cream maker/turner!
my sister received this recipe from a friend, because she was having trouble falling asleep at night. the friend told my sister if she drank this shake before going to bed, it would help her fall asleep. my sister swears by it! i don't have trouble fallin
these are not scones as the rest of the world knows them...i just call them utah scones. they're basically like frybread, sopapillas, elephant ears... delicious and completely unhealthy. this recipe includes my slightly 'healthy' ingredients--not that i
if you are not a raw food vegan then try this recipe with an open mind. raw foodists try not to cook anything if they can avoid it. i haven't tried this recipe but posted it because it looked interesting.
adapted from a delicious bread served at disney's polynesian resort. ohana means "family". the pineapple and coconut give it a truly tropical taste! i have found using the food processor makes the dough fool-proof, and i mix my yeast mixture in a large
everyone knows you shouldn't eat yellow snow, but kids and grownups alike will get a kick out of making an exception in this case. this is an original recipe, developed with love to celebrate the snow on my son's january birthday! quick, easy and fun to m
this is my own version of panera bread's black bean soup. it tastes a lot like it, and i love it! use vegetable stock to make it vegetarian.
this is a raw recipe from natural health magazine. it's an alternative to pasta and has been a hit with friends and family who aren't raw foodists or vegetarians.
yeah!! -- my first post -- :o) this recipe was originally from williams sonoma... it now has my finishing touches... we can't get enough of this!! good for leftover veggies and meat. p.s. since the little one doesn't like some veggies, i mince them so
high-fiber muffins that are full of flavor. full of apples, carrots and nuts, these muffins are so good and great for you. i adapted this recipe from one that came on a box of hodgon mill mulit-grain hot cereal (found in the gourmet or health food area o
i found this recipe in a 2000 in style magazine. we make this a lot at my house in the hot weather. the only cooking you have to do is boiling water. you will need a food proccesor or a blender for this one. delicious and healthy!
this soup is super healthy and super good at curing any cold weather blues
made this one up myself, from a mix of different recipes. no need to wait for dry beans to soak. you get great homemade soup in about an hour!
this is a recipe that i modified from a co-worker's mom's white bread recipe. it made such soft bread i wanted to see if i could use the base as a multi-grain bread. prep time doesn't include rise time.
i am hooked on whole grain hot cereals. the other day i bought bob's red mill 10 grain hot cereal to give it a try. so just in case i don't like it, i wanted to post the recipe that was on the side of the bag.
this is not a gourmet cake, but it is a quick chocolate fix. this cake cooks in about 5-7 minutes in the microwave, yes the microwave believe it or not! depending on your microwave as to how much pudding will be in it,it will be a cakey,brownie,pudding li
this is very quick so make it if that is what you want. i made it up for a late night snack. amounts are approximate.
the trick to making 100% whole wheat bread is the extra knead which gives the yeast and gluten a second chance to creat a lighter loaf. gluten gives the whole wheat flour the structure needed for a good loaf. if your store doesn't carry it, try the local
this is a basic semolina bread which is ideal for vegetarian/vegan diets. recipe is for a 2 lb loaf in a bread machine.
i wanted 100% which is light and fluffy so i started tinkering away and this is the recipe i got. i really love it and it's easy-peasy, lemon-sqeasy as my kids would say. as a result, i've retired my 50-50 bread. hopefully s
this recipe was included with my old black and decker bread machine. this bread is wonderful.
i hate dense/heavy whole wheat bread. however, i was told to keep my blood sugar level i had to eat complex carbohydrates. it began my search for a pure whole wheat bread that i could eat as a sandwich and enjoy it all. two notes: the vital wheat gluten a
i found a recipe on the internet and substituted and added different ingredients to make a white hamburger bun recipe 100% whole wheat and healthy. i have been making them for years and my family and friends just love these buns! never will i buy buns aga
i created these one day for my kiddies when i couldn't find a recipe that fit my bill. they turned out great! note: if you like fluffy pancakes stir wet ingredients into dry with a wooden spoon leaving some lumps (more lumps=bigger cakes), alternately if
so simple, so easy, so good! this is actually egg-free!
this recipe was published in a southern living magazine and my sister and i love it. you must use a kitchen aid mixer or similar stand mixer! you cannot use a hand mixer or rotary bowl mixer. easy and yummy. you can glaze with thinned apricot preserves
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