autumn is my favorite time of year to cook! this recipe can be prepared either spicy or sweet, your choice! two of my posted mexican-inspired seasoning mix recipes are offered as suggestions.
this is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do. plus, most everything is done in advance. the times do not reflect the standing time of the potatoes.
i'd have to say that this is a labor of love dish, but i give you my word that this recipe is better than bush's. enjoy! oh, and also this recipe is easily doubled. in fact, i think it turns out better when it is.
a favorite from a local restaurant no longer in business. not an authentic mexican chile relleno, but a crispy, flaky version.
my husband made these up last week, very tasty, he liked them because they were easy.
if spinach scares you, this is one recipe that contains spinach that you do not have to be afraid of! it is so delicious that even my picky kids like it. my mother-in-law makes this for get-togethers and she passed the recipe on to me. you can also use br
these were so go, it surprised even me.
i love mirj's funky chicken with sesame noodles. i decided to use the noodles as my inspiration for this recipe. it's really similar but totally different. we liked it and i hope others will too! cook time is the time it takes to make the pasta. *update*
ok, so this is not *really* italian, but it is still great with burgers! :)
this is a moist, easy, colorful and delicious cornbread. roasting the corn adds a little nuttier flavor and the red bell pepper adds a nice color and flavor.
ok - my heritage has been revealed. :) these are simply wonderful. a favorite among our community, they're sure to bring a smile to your face. enjoy!
made this as a side dish for mexican meatballs (#58471)because my oldest won't do rice. even she liked it!
this recipe allows you the fresh taste of sweet corn-on-the cob all year long. i've been making it for years and will today make it with olathe corn i picked up at the market for 10 ears for $1. it stacks neatly in your freezer and is ready in a jiffy.
serve as an appetizer or party pick-up food.
this is not your usual macaroni salad....there is no miracle whip in this. when i first saw it i was a little put off because of the looks of it, but was sooo surprised when i tasted it!!glad i did! tasty & a nice change.(i put 1 day for cook time as this
i am addicted to this! and it's so easy to make and good for taking to bbq's, potlucks etc. found the recipe in my local grocery store's weekly advertisement.
since there are already 411 recipes for broccoli casserole posted to "zaar" ,i decided to call this one #412 broccoli casserole.i don't think there are any like this one in the database. i based this one on the famous "green bean casserole" from campbell
by chef anthony fielding at poncho's wreck restaurant in wilmington, vermont.
this is a nice change of pace from the cheez whiz casseroles.
älplermagronethe name doesn't translate perfectly into english. magrone is of course macaroni, but älpler doesn't only refer to the mountains and the people who live there, but more specifically to the men who would go up into the high pastures with the c
basic ingredients for swiss alpine macaroni include potatoes, macaroni, cheese and onions. of course, there are several variations of this popular recipe, but no matter how it is prepared, this rustic delight, you just love it. muscat is a sweet or fortif
spinach lightly sautéed in butter
created spontaneously to handle a carby pasta bake craving but this turned out to be amazingly delicious! a unique, tasty side or main dish that's healthy and low carb, too.
not healthy but oh-so-good! great pot luck dish.
a super, veggie-packed salad. courtesy of rachael ray.
for the diet conscious this dish has 136 calories per serving
for a great cooking class i attended in morton, illinois.
this is something my grandma made at christmas. i don't know where she originally got the recipe but the recipe card for it has her handwriting on it. i call them german carrots because grandma's grandparents came over from germany. my family mostly eats
i made this once, hoping to have something light for lunch. not only was it easy, but it tasted great, and the bulk of the rice kept me full for hours!
i have had people who swear they hate miracle whip eat an entire plate of this potato salad. it's my mom's recipe, and you can try it with regular mayo, but i won't stand by the results because it's so good with the whip that i've never tried it any othe
i have no money, so i had to make something to eat out of what i had hanging around (not much). this is what i ended up with!! i had to eat it by itself, but i think it would be good with a juicy steak or some grilled marinated portabello mushrooms. the f
i'm not a big fan of peas, but like them in things. this salad is one of my favorites. happy to share!
this is a great side dish for pork, fish or turkey. very simple to make. my hubby surprised me and loved it. usually likes corn (any type of corn) served plain, but this is the exception.
a delicious yet low-fat twice-baked potato side dish with a blend of classic middle eastern flavours: chickpeas, cumin and coriander. serve with roasts or with your favourite middle eastern main course dish. adapted from "practical cookery: low fat". t
i love those boxed rice pilaf, but the price is killer. why buy when making this at home is so much easier and so inexpensive? this recipe will use only a little oil, and more seasonings to make this very tasty. a quick and beautiful dish that's sure to i
this recipe was passed on to me from my mother. i'm not sure of its origin. i love this recipe because it is very fast to make and when taken to family functions, party's, etc. i never come home with leftovers. everyone loves it!
my husband and children would literally die without this for the holidays! and it is so easy! my husband says it is a side dish. i say it is a dessert.
there's a pub we go to that makes their own french fries, and instead of throwing out the skins, they fry them up and bake them with toppings in a pizza pan. they bring them sizzling to your table in the pizza pan with sour cream for dipping. dare i say t
my version of the box stuff, but so delicious!
whenever we go somewhere for a back yard bbq, i am asked to bring my macaroni salad. i think the "secret" that makes this macaroni salad different from others is the mixture of miracle whip and mayo. you know, some people like mayo...some like miracle whi
this is quite similar to the creamed spinach at boston market, well so i'm told anyway! --- this is a great side dish, even people that hate spinach love this, it's great to serve along side a holiday turkey or a ham dinner, or at any meal --- i also like
my grandmother used to fix this when company was coming over, hence the name. this is a very forgiving recipe where amounts of ingredients can be varied to suit different tastes (want less onion? want more bacon?it's all good). also, it can be doubled o
it just doesn't get much easier than this fool-proof rice sidedish. it won't look like much when it goes in the oven, but trust me, it comes out perfect every time. i've been making it for holiday dinners for years. it takes 5 minutes or less to throw
i created this recipe one evening when i wanted something just a little bit special to serve my husband. it's so simple, yet tastes so very rich.
from the recipe book the food you crave
copied for the foodies cooking show. chop and measure everything before starting.
tested recipes from the graubunden, by the chur chapter of the swiss women's institutes. submitted for zwt7. a lovely vegetarian dish.
another of my favorite recipes that my granny made when i was little.
for those of us who get gov't food. its is the easiest and simplest macaroni and cheese recipes.
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