my mom used to make this delicious polynesian recipe when i was a kid. i just love the different toppings you can add to this basic coconut curry base. you can make it as spicy or as sweet as you want.
a romany gypsy recipe for a cheap and filling sausage and potatoes soup from paula stanford. paula stanford married into a large romany gypsy family 12 years ago. although they no longer follow the travelling life the family still spends most of the time
it is amazing how little this recipe has changed after 1800 years. the roman physician galinos (129 – 99 ac) describes this sweet in his book with many details. source:the classical cookbook, andrew dalby and sally grainger. excelent source regarding a
this is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do. plus, most everything is done in advance. the times do not reflect the standing time of the potatoes.
i found this recipe years ago and it's still one of dh's favorite dishes and it's very easy to make.
muskellunge (also known as muskie or musky) are large freshwater fish of north america. they are the largest member of the pike family, and are primarily found in the great lakes region. cooking time is approximate based on the size of the fish. from th
while staying with us, our friend gerson, from namibia talked about having this at every meal. needless to say, while he was here in the united states he put on a pound or two. i really miss him! this recipe is an adaptation of an african staple food
another healthy looking recipe i have collected and intend to try. i am eating a lot of beans and pulses these days and another way to use chickpeas is never a bad thing. i collected this recipe from the february 2008 copy of the bbc good food magazine.
i like to do the first and second step the night before, so i can put it together quickly the next morning for a hearty breakfast. the 30 minute baking time is the perfect amount of time for me to get a shower and dress for work, making this work for a w
wonderful comfort food from rozanne gold, a favorite cookbook author. this is a creamless creamed soup and it's delicious. it's made thick with potatoes and rich with butter. the color of this soup is stunning.
this recipe comes courtesy of one the american girls cookbooks. specifically it comes from the kirsten one and so is swedish themed. several of these recipes from all of the books are all time favorites of mine so i will post them here. rice porridge, kn
fancy name for pork loin roast with potatoes and onions. this dish has been around forever and it's always a winner. if you can catch a pork loin on sale, then is the time to buy and freeze for special company dinners. this one is sure to wow them!
this is an easy, traditional, and delicious potato kugel (potato pudding) recipe from the jewish cookbook, "passover by design: picture perfect kosher by design recipes for the holiday", by susie fishbein.
i got this recipe from my husbands mens health magazine. i made a few tweaks, one of which was to use boneless skinless breasts rather than the boneless skinless thighs the recipe called for. by making these changes i was able to get the fat down from ove
i originally got this recipe out of a taste of home book years ago and have been making it ever since--and always at thanksgiving. it can be dressed up to look as elegant or plain as you want to, and only takes about 18 minutes to make--start to finish.
a recipe i adapted from the traditional apricot chicken recipe my mother used to make. i was looking for a dish that had a thicker sauce with no bones that would allow for a less messy dish. with all the flavour of the original.
tasty wrap filled with hot veggies and beans, and cheese of course. great for lunch or dinner.
this is a matthew ford recipe from the guardian's weekend magazine. using barley makes a nice change from rice and it's good for you as well. if you want you can also add sautéed mushrooms or shredded meat. i often use butternut squash instead of pumpkin
in the winter, kentucky weather can get really cold without any notice. sometimes, it's rolling out of bed on one of those cold mornings is just not what you want to do. but the thought of whipping up a batch of this oatmeal for yourself (or making enou
i hope you enjoy this simple recipe for these stuffed spuds; other ideas for what to add include chopped ham or bacon, chopped peppers, fried mushrooms and cream cheese too. these baked potatoes can be made ahead of time, before the final baking, and then
i love to cook stews & this is a favourite. it has a lovely rich & tangy flavour. from 'country treasures' cookbook.
i was given this recipe years ago by a friend. i am not sure what country the dish "barinzila" comes from, but hope you enjoy it!
my favorite low-fat recipe creators, janet & greta podelski, dreamed up this thai fettucine dish while sitting under an old oak tree in orlando.
an easy and very tasty oven baked swedish pancake with bacon - perfect for a busy weekend brunch or breakfast. try to use high quality smoked bacon for a better flavour and taste.
the history of this dish is a little fuzzy for me. my grandfather & grandmother came from romania and i always cooked this for my grandfather. my father also enjoyed eating this, and i remember that they told me that they use to eat this in the "old count
this recipe was featured in an email today from the www.sparkrecipes.com website. i altered the directions slightly so that it made more sense.
i found this recipe online, the blue heaven is a fantastic key west restaurant that i used to frequent, eat outside with roosters running around you, a great tire swing in the yard...it's a kind of eclectic (young hippy-like) restaurant with award winning
this is a great all purpose bbq sauce for chicken, ribs, roasts, etc.
i love this dish because i am a huge fan of seafood especially smoked cod. i am on a lifestyle program of low carbs so i came up with this meal from a list of things i can eat. i hope you like it. tip: if you are on a lifestyle program then i believe pre
everyone i know likes this dip and ask for the recipe. it's quick and easy and tastes great. i got it from a friend of mine one christmas.
healthy, tasty, and easy. i'm not even a big tuna fan but when a friend made this for me i had to get the recipe. the white albacore tuna makes all the difference so it doesn't taste "fishy" at all.
hea;thy and very tasty! for maximum flavour, place the chicken and marinade in the refrigerator and leave overnight. time does not include marinating. serve with fresh vegetables or a green salad.
this is the lentil curry that subru uncle(our chef at home in muscat for the last 13 years!) makes almost thrice(or more) a week! my dad simply loves this lentil curry. he says he can have this 365 times a year, every single day, and be really happy! this
expect a finger lickin' good time with this tangy-sweet family favourite. sticky honey, tomato and mustard chicken is quick to make and suitable for those on a budget. kids will be happily licking their chops after this tasty treat. serve with potato wedg
back when i was "beachin'" this was probably one of my favorite recipes. very easy to make and such a nice change from a piece of meat and veggies. this is phase 1 appropriate, and tastes very good topped with shredded 2% cheddar, a dollop of plain yogurt
an easy way to fit fish into our diets - from the pillsbury bake-off.
this comes from the coastal regions of papua new guinea. if done properly, you should have little rectangular-shaped sago dumplings. if you don't have banana leaves, you can use aluminum foil.
this is a recipe out of my grandmother's recipe box from a newspaper clipping dated in the 1960's. i added the use of mrs dash since i really don't like lemon pepper, which was available in the 60's in a handmade version. a true kelaguen would be more lik
this recipe came from restaurant once in business in california's inland empire. they would share the recipe along as posted it in a cookbook that helped raise money for battered women. the recipe is tasty and has been used in our family for many years.
this took years to make mac & cheese like "nan" used to make. i finally got it right by accident (being low on the cheese & decreasing the amount). how funny it is when i got it right by being low in stock on the main ingredient. i hope you enjoy this
this is my favorite cauliflower dish. at a training seminar, teachers could "teach" anything to demonstrate their teaching techniques. one teacher taught us how to cook this recipe, and i love it!
these are some of the best pancakes i have ever had. i got the recipe out of a local newspaper and am sure glad i did. you will love them too. great for a brunch or mother's day! cook time is an estimate!
this is one of our family traditions that has been passed down from generation to generation. my cousin tammy and her mom have made the best for years so no one has really attempted it - until the family gatherings slowed down and i found the recipe. gu
we used to have this a lot when i was a kid. not only is it yummy and filling - it is cheap!
this is time consuming meal to prepare it, but at the end it is worth it. you can eat it as a full lunch or even dinner. we usually serve this with tartar sauce and lettuce. i am not going to submit crepes recipe – just make normal european crepes medium
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