this is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do. plus, most everything is done in advance. the times do not reflect the standing time of the potatoes.
wonderful comfort food from rozanne gold, a favorite cookbook author. this is a creamless creamed soup and it's delicious. it's made thick with potatoes and rich with butter. the color of this soup is stunning.
if you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy indonesian inspired dish.
first, thank you to *parsley* - chef # 199848 - for inspiring me with her "thick and chunky crock pot game day chili," recipe #251837. i had tried about 20 different recipes for chili, and *parsley*'s was the best. but i've been tweaking it for a year a
i made this recipe myself when i was 13. i was on here trying to find a recipe for potato soup because i liked my mom's so much. when i was looking, i couldn't find a simple recipe for it that looked good, so i decided to make my own. now, my soup taste
a hearty and comforting soup from the minnesota scandinavian chapter of the united states regional cookbook, culinary arts institute of chicago, 1947. overnight soaking not included in preparation time.
saw this on the rachael ray show while resting the other day and had to write it down. this looks so good and so easy peasy. how hard is opening a can of biscuits or frying up some bacon? can you smell the maple syrup too? yum-o!
there's a pub we go to that makes their own french fries, and instead of throwing out the skins, they fry them up and bake them with toppings in a pizza pan. they bring them sizzling to your table in the pizza pan with sour cream for dipping. dare i say t
risotto is the ultimate comfort food, it's like being hugged by your dinner. you can make do with a spoon and don't even need to bother with proper grown-up cutlery. a bowl of this can (almost) make everything better again when your down.
i was given this recipe years ago by a friend. i am not sure what country the dish "barinzila" comes from, but hope you enjoy it!
a light but surprisingly rich onion soup. suitable for a simple lunch or dinner if served with a hearty bread (sourdough is best) and a salad and some milk, or use it as the soup course for a big dinner and impress everyone. my dad calls it "country style
c'mon, admit it! at some time in your life, you have eaten "hamburger helper." i know that it was a staple in our house when i was a kid. the little talking glove is comforting in a twisted kind of way. :o) anyway, this recipe looks like hamburger helper,
a recipe from tablespoon.com that makes a healthier version of hot chocolate. 50% fewer calories, 77% less fat and 20% more calcium than the original recipe.
this started out life as just leek and potato soup, one of a plethora of soups in my husband's box of cheffy tricks. when i saw him about to just chuck the chicken frames into the bin after having made the stock i protested and told him to chip off the m
pretty little pastry shells made from a pillsbury refrigerated crescent dough sheet combine with a basil-cheese filling in these beautiful baked appetizers. recipe is one of the 100 finalists in the 2010 pillsbury bake-off contest, submitted by joann bela
after years of making alfredo sauce, i think i have perfected what i call the "best alfredo sauce in america"! however, i was fresh out of fettuccine, so i had to substitute spaghetti noodles, but even still, the results were amazing!! i hope you'll try
so easy to make, only 4 ingredients... it's the super-ultimate party dish! just a few minutes in the microwave with will make everything gooey and hot...so easy to make. this is so simple to put together and so good, and takes less than 10 minutes to thro
a true indigo! original, this is a creamy dip we started enjoying in our sheltered dorm days, when the going was tough and the cooking implements even tougher. now that i'm finally out in the real world with a real kitchen (yipppeeeee!) i like making it
this comes from a very highly rated restaurant in my area, high in chesse content but so good.
jalapeños and lime complement each other perfectly in this spicy mexican classic. this recipe is from vegcooking.com i'm not really big on the meat replacement products so sometimes i leave it out or substitute portabello mushrooms or something similiar
this hot biryani is ideal for using up roast turkey or chicken, left over from the big day. this recipe works equally well with fresh turkey. dice 1lb fresh turkey breasts and saute with the red onion and carrot for 4-5 minutes. continue to cook with the
this is something my daughter does to get her boys to eat more vegetables. it sure works for her...should work for you!
fast and filling, this juicy, colourful and fresh-tasting combination is similar to risotto, but lighter on the palate and the hips! a good way to use leftover chicken.
i was making a spanish themed dinner the other night and came up with this corn dish that went very well with my meal. my husband told me i should post this on recipezaar. so her it is. enjoy
a very yummy family favorite. can be made vegetarian or not by changing some ingredients.
yeah!! -- my first post -- :o) this recipe was originally from williams sonoma... it now has my finishing touches... we can't get enough of this!! good for leftover veggies and meat. p.s. since the little one doesn't like some veggies, i mince them so
a huge family favorite!! cheesy -- garlicky -- mushrooms and chicken! yum yum :o) i made this up one day and have been touching it up over the years... i think we've got it! sometimes i use the wild bunch, prepackaged, from our local store with baby bella
these are the best to make when you want to be in and out of the kitchen in no time. everybody loves them. they're also great with brown rice on low-carb tortillas!
this is extremely quick and easy, great for work days. add some bread and you're all set! source: www.
this recipe was listed as the featured recipe in an email today from the www.sparkrecipes.com website. "submitted by amroz123 - i am known for my pancakes, so trust me on this one! 30 minutes to prepare and cook - serving size is one pancake. if you use
this halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh herbs. it is a wonderful way to have a light sauce for your fish with a lot of flavor and minimal effor
found this on the kraft site per request. sounds like an easy fast meal to make on the run!
my mom bought what she thought at the time was the biggest stockpot ever in 1998, and this is the first thing she made in it. i've always loved it and i make it when i can in my own 16 quart pot! it freezes really well, so don't be afraid to make it all.
a delicious 18th century recipe from the county of somerset; somerset is the home of england's most notorious cider, 'scrumpy', a seemingly innocent drink to the unwary! however, cider makes an excellent substitute for wine in cooking and tenderises the m
this recipe comes from an old handwritten recipe given by an older family member.
this is a delightful meal. so quick and easy. serve it with pasta and a salad.
creamy-tasting shortcut meatless chili. makes a very filling meal for two, could easily be doubled. if you're a vegetarian, i'm sure there are veggie chili beans out there, or you could probably just sub a can of pintos with some extra spices.
mini appetizers filled with cheddar, parmesan and mozzarella cheese... scrumptious!!! artichoke awesome-ness
wow, italian comfort food with fontina, parmigiano and provolone cheese. even my meat & potato loving ds stops dead in his tracks for this! the original recipe from barrilla omitted any directions for the salt and pepper.
another recipe from a local cooking show. i made this and it went together very quickly and has a wonderful combination of flavors. even the picky kid who doesn't like spinach ate 2 helpings.
for a healthier version use low-fat mozzarella and cottage cheese. if you would like to freeze one of the pans for later use, put it in the freezer before cooking it and cook for an hour and 1/2 instead of 1 hour when you are ready to use it. this was mod
the mixture of melted cottage cheese, cheddar cheese and parmesan cheese is irresistible paired in crisp toasted bread. delicious. from better homes and gardens new dieter's cookbook
i served this with goulash and it was perfect.
this is fast and easy...isn't that what we all want?
this recipe is really good and simple. i make it for all kinds of parties and it's always all gone by the time we go home.
this is a buttery, hearty, warming soup. has leeks, red onions, scallions, lots of garlic, and dried porcini mushrooms. you can top it with cheese if you like.
3 delicious oven fried chicken recipes. variations: basic oven fried, italian and mexican. prep time includes cleaning chicken and coating it.
yesterday we were having a roast and made this as a side dish, normally for just plain cauliflower cheese you would use more cauliflower instead of broccoli, but this was very tasty and incredibly high in anti-cancer foods
great idea here! i found this in the kraft food and family holiday edition. very simple and if some don't like the taste of an ingredient, they don't have to eat it because the 'dip' is sectioned off into 3 sections.
served at room temperature or hot, this delicious dip lacks only tortilla chips! from parade magazine.
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