this recipe was adapted by my mother and myself from meat chili. we fed it to my dad and only told him afterwards it wasn't meat - he couldn't tell the difference! this is a fast and filling meal and is even better, cold or warm, the next day! i serve lef
from crescent dragonwagon's
the story behind this comes from a simple recipe i had found, then made changes to make our own. my husband loved it so much the first time i made it i literally had to say to him
i made this up when i had an avocado that was getting too ripe and some leftover cilantro. it's good with chips or cut-up veggies, as a topping for mexican food or baked potatoes, etc. totally vegan and even my husband liked it.
this version of the famous indian chaat (pronounce with the emphasis on the
i am addicted to this! and it's so easy to make and good for taking to bbq's, potlucks etc. found the recipe in my local grocery store's weekly advertisement.
i saw this recipe showdown cake recipe and had to try it. dh was like "wow! you have got to try it!" i told him that i had already had enough of it. i had to give this away so i wouldn't eat more. lol! this recipe makes a good size cake so you don't n
my icelandic hubby loves deviled eggs ... especially this version. leftovers are required as he likes the bacon/egg flavors with his breakfast cereal & coffee. i went through a lot of devilled egg recipes posted here to be sure it wasn't a duplicate & got
this cool and creamy dip is a refreshing treat for a hot summer day. serve it with cut up fresh or grilled fruit. from kraft kitchens.
this is a great alternative to the traditional taco salad. it truly is a whole meal salad; just add hot, crusty rolls and maybe some white wine and a light desssert for a great luncheon or supper. it goes together quickly, just be sure to have the ingre
unforgettable, in every way. if you don't want to use maple syrup, use honey. you can substitute 1 lg pkg of coleslaw mix for the slaw mixings below. from crazy plates.
easy to make and very adaptable. great on canapes, breads, beef or chicken.
a bunch of us were sitting around in the gatehouse of the residence inn - cedar rapids (ia). one of the ladies was joking about turning her husband into a diamond when he died. we were trying to think of something with a really high fat content that was
yes, this cake is made with beets! and you won't believe how great it is. i got the recipe from a friend who said it is the most requested cake in her family. even the kids want it for their birthday cake. i baked it for one of our family gatherings and n
found this on the hershey's site. hershey's and i go way back.
originally found on the hersheyskitchens.com site. this is fantastically wonderful!!! it is too much - it is so awesome! can't find anymore expletives to describe this dessert. hope you enjoy this as much as we have over the years. i did not include 3 hou
a true indigo! original, this is a creamy dip we started enjoying in our sheltered dorm days, when the going was tough and the cooking implements even tougher. now that i'm finally out in the real world with a real kitchen (yipppeeeee!) i like making it
great for parties and superbowl get-togethers. serve with crackers, bagel chips, or vegetable sticks. prep time includes time to chill cheese ball.
this has been one of my recipes for ages. i got it from a magazine, but i've no idea which one. it is very simple to make, and looks very impressive as part of an antipasto platter. cooking time is refrigeration time. i prefer to use field mushrooms becau
this is my grandmother's family recipe that my mom makes every thanksgiving and we gobble it up. i am very picky so and i love this it is so different.
found this recipe from kraft kitchens and wanted to share the recipe.
this is a raw recipe from natural health magazine. it's an alternative to pasta and has been a hit with friends and family who aren't raw foodists or vegetarians.
perfect for cookouts, grilling, potlucks and more! there are others with the same name on the site but the ingredients are different in this one from pillsbury get togethers magazine. this one is fresh and light and can be a meal or a side dish. it is ser
no you're not seeing stars yet! kidding aside this is a really good punch. i brought this to work and it did disappear. it's fruity! has lots of cheer! you can add more if you want. or just skip it! booze that is! and i raise my glass to a healthy new yea
only 3 ingredients! this is my all-time favorite dessert recipe, and ironically one of the easiest i've come across. anyone can make it, yet the taste is something you'd expect from a professional chocolatier.
pineapple mimosa was changed to hawaiian sunrise suggested by kelbel's dh and i did like it so i went for it. a toast to kelbel and her dh!!! i made this to help the campagne go a little farther and i wish we had an other bottle of champagne because we en
this dip is as easy as uno, dos, tres! serve with sturdy tortilla chips. we like tostitos gold.
from "simply delicious"- a cookbook compiled of herberger's employee family recipes. submitted by anita sheehan of alexandria, minnesota.
so simple, so easy, so good! this is actually egg-free!
who says sophisticated hors d'oeuvres have to be complicated? this pate takes about 15 minutes to prepare, yet has the flavor of centuries of old world tradition. can be made several days ahead of time.
perfect for a warm summer day, this is from a "forgotten recipes" cookbook published in 1981 dedicated to recipes 'from the magazines you loved...and the days you remember.'
this recipe is from "any blonde can cook."
a perfect summer meal. what i love about this recipe is the practicality; it is both quick to make and can wait for you; there's no hurry to serve. it's also a satisfying vegetarian meal that even carnivores love, or if a member of your household prefer
this is the easiest dessert i have ever made,and one of the tastiest. it is lovely and chocolatey, but amazingly it manages to be low on fat and calories at the same time. it is really simple to make but serve it in cocktail or martini glasses to make i
i got this recipe from one of rachel ray's cookbooks. it became a regular side in my family. yum-o, lol. i revised it slightly.
i was looking for a beautiful, rich cake to make for christmas this year and this was exactly what i was looking for! i found this recipe online and it originally came from bon appetit. i wanted something chocolate and peppermint to go with the season. it
served at room temperature or hot, this delicious dip lacks only tortilla chips! from parade magazine.
this was adapted from a recipe i found on the net, but i added julienne onion to the peppers. this is a meal in itself, or you could have a small slice with a meat dish. for those that like to have brunch, it's a bit different to your traditional quiche
this is a fast and easy margarita recipe that you should sip slowly. i made this for me and my fiance one night, looking for a sweet buzz. what better than a margarita.
here you have 1- "main salsa". 2-"smokey and spicy salsa". 3- "spiked fruity salsa". 4- "guacamole" salsa. your choice! this recipe was created by the "whine & cheese gang", --leslie--- cilantro "love of herbs". ncmysteryshopper--vodka the
from the "1 of a kind" cookbook by the junior league of mobile, al, this is 1 of those little recipes that is big on flavor & has enormous potential to become an invaluable part of your company-worthy & daily family cuisine. i stopped at the 4 in 1 concep
this recipe is from "any blonde can cook."
this is a recipe from the wall of our old home. which means, i have no idea where it came from after 7 years. i'm posting these because they are my favorites if they made it to the wall.
using another of my _and why did i buy this_ ingredients - media cream, this recipe was shamelessly borrowed from _daisy cooks_ as in daisy martinez. media crema is sold in cans and found in the ethnic aisle of your grocery. it contains 40 calories and
cooking time includes chilling overnight and setting time for the topping. i adjusted several cheesecake recipes to be used with a 4 or 4 1/2 inch springform cheesecake pan. these small cheesecakes are great for those who cannot finish off a large ch
a nice easy recipe from the june 2003 copy of 'taste' from the kitchen of rebecca mason.
this is a great "light" dessert that can be made very low fat using the lower fat versions of the cream cheese, milk, cool whips. i always make this for pot luck's and it is always a favorite. so many of my friends have asked me for the recipe, so here it
i had some friends visiting me and needed a quick dessert.i found this on the website.very easy to make and reallyyy yummy....
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