autumn is my favorite time of year to cook! this recipe can be prepared either spicy or sweet, your choice! two of my posted mexican-inspired seasoning mix recipes are offered as suggestions.
my mom used to make this delicious polynesian recipe when i was a kid. i just love the different toppings you can add to this basic coconut curry base. you can make it as spicy or as sweet as you want.
came across this in the seattle times. pie without an exquisite crust is simply not the real thing. they said, "white house pastry chef bill yosses' light, flaky pie crusts have earned him the nickname "the crustmaster" from president barack obama." this
these are great!
enjoy a taste of summer in the middle of the winter with this easy canning recipe. the following is for one quart jar, which easily fills one pie. multiply it to use as many berries as you can get your hands on. i also add fresh lavender flowers since i'v
seriously these taste like tootsie rolls. who can say no to a jello shot? this recipe, like all my jello shot recipes are not heavy on the alchol. i like my jello shots to be unique, have lots of flavor and be tame enough that you can have a couple.
this recipe is from the wonderful cookbook, "a treasury of jewish holiday baking", by marcy goldman. this pareve pesach cake tastes like a rich but light chocolate cheesecake. it's wonderful with or without the glaze. if you don't mind a dairy cake, it
wonderful comfort food from rozanne gold, a favorite cookbook author. this is a creamless creamed soup and it's delicious. it's made thick with potatoes and rich with butter. the color of this soup is stunning.
my mom wasn't a great chef, any recipe of her's i can do way better!
remember the rich thick creamy chocolate drink from starbucks a few years ago? this is just about an exact replica! i wish i could remember where i found this at, but can't. so i thought i'd put it here for safe keeping! enjoy!
nice and creamy casual dessert. great for a dinner party! nice chocolate cinnamon mix. cook time includes chill time. pie is rich; serve in small wedges!
from simply classic cookbook, seattle, wa. this has 2 hours marination required.
my grandma lorraine stromgren would listen to wcco radio's joyce lamont as she broadcasted a daily recipe. my grandma would sit by the radio with pencil in hand to write down those recipe favorites! a cookbook was published in 1979 after 10 years of recip
from the ben and jerry's homemade ice cream and dessert book. really light, delicious, and refreshing after a summer bbq. it is really packed with flavor! prep time is a guestimate, and cook time is approximate, as it depends on your ice cream maker.
paula deen says this is the most requested sandwich at their restaurant in savannah, georgia! look and see why! note: the calories are so high because the total amount of dressing is firgured in. when you eat this you only use a small amount of dressing!
tasty, simple and sin free. this is a lovely drink for the warm weather.
after a recent move, with all that unpacking,, i came across a perpetual calendar from gooseberry patch that i'd stuffed in a drawer quite awhile ago. we moved to wv during a really hot spell (temps over 100* for many days). so you can imagine, on jul
this is a bread pudding baked in a bundt pan, filled with plums and studded with raisins, served with a soft or hard sauce. it's known at our house as the plum pudding of infamy...we doubted my mom for days when she said she was going to make it for chri
this year (2006), i have resolved to take better care of my diabetes. well, actually it was more of an order from my doctor. he told me either to straighten up or find a new doctor. big wake up call! for me because i love todd to death. he made it pos
i know, i know...there are a ton of meatloaf recipes out there (and i have made quite a few of them). but, once again, this just turns out to be my family's favorite. it is extraordinarily simple, yet very satisfying. for the soft bread crumbs, i gener
this easy to make soup is very close to the vegetable beef barley soup they serve at denny's.
from ww magazine.
make this the day before you need it and re-heat right before serving time. thanks to susan branch ("autumn") for this wonderful recipe. on the day of serving, prepare your "serving bowl" by baking a hollowed out pumpkin (remove seeds & stringy gunk,
susan branch has the most delightful books (and illustrations) filled with the most interesting recipes and home-making ideas. this recipe comes from her "summer" book, with a few of my own personal changes. feel free to switch ingredients, more or less
this is a delicious cake which is perfect for celebrating spring or easter!.the base is an algerian sponge cake known as 'meskucho'. for an easter feel decorate with chocolate mini eggs, easter chicks etc. the cake is very easy to make & decorate so don't
i finally got around to putting this recipe on recipezaar! this is our family's favourite recipe. it is very kid friendly (no heat) so feel free to add something to spice it up if you like it spicy. i am posting this mainly so that i can access this recip
i found this recipe on the eating well website amongst the diabetic friendly recipes. it's supposed to be an appetizer but i served it over a nice salad as a cool, refreshing summer dinner. we loved it. the shrimp are super simple to prepare and they t
oh my gosh! my brother told me how to make this years ago and asked if i would make it for him. we had cleaned some fresh quail and his wife was out of town. i did and was instantly hooked on this meal. we had this like every night for a week and at least
enjoy this flavorful salad with falafel, barbecued meat, fried fish or spoon it into a pita pocket. the recipe can be found in the arabian nights cookbook: from lamb kebabs to baba ghanouj, delicious homestyle arabian cooking. i found the recipe in the t
the fall season is the time when we prepare pumpkin and apple dishes because that's what is commonly harvested around this time. but with this recipe, you can prepare these year-round (and you'll want to once you try them!!) thanks to canned pumpkin. ke
this dish combines the favorite flavors of hungarian scrambled eggs with bacon, onion and peppers (an eastern western omlette) with a wine-braised pot roast and the ubiquitous sour cream.
this is a fun salad that uses the same ingredients you would in an italian sandwich. water chestnuts give it a nice crunch!!
this is another of the dishes i've been brought up on. a warming, comforting dish, very nutritious and, without the dumplings, low in fat. the vegetables can be substituted, there are no hard and fast laws, after all, my nana makes it with whatever she ha
not too far from where we live, there are huge cranberry bogs where over half of the cranberries in the us are harvested. so, i'm always on the look-out for another good cranberry recipe. this one, from susan branch's *autumn* book, really fits the bi
another delicious dessert from paula deen.
adapted from susan #2's 'lynn's famous gazpacho' for the magic bullet blender.
my diabetic adaption of boomette's recipe #245417. my fat and sugar content is calculated from the low fat and no sugar added syrup container labels. now, i need to say that while i labeled this as diabetic it by no means has low numbers. it has been li
this is a typical dish in every home at holiday times, its a very old tradition, thats a must on the table in every portuguese home. its a very simple receipe to prepare,yet very elegant, especially when its nicely decorated with cinnamon over the top. ju
it's spices speak for themselves -- delicious to have with your favorite pot roast or pork roast. it's easy to make up and can be stored in refrigerator up to a year. can be canned & frozen. makes a nice gift also !
from hell's backbone grill in boulder, utah (population 180) via delicious living. this recipe was taught to chef black spalding by a navajo family living in arizona's canyon de chelley. i reduced the recipe yield by three quarters and used one yellow fle
i found this recipe years ago and it's still one of dh's favorite dishes and it's very easy to make.
i tried this from a posted recipe on cooksrecipes.com and served it to teachers at my daughter's hs. they did not leave a crumb on the plate and so enjoyed it so i will be making this moist and full of flavor cake often. i did make some little adjustmen
lovely light summery weekend lunch dish!
this interesting paratha is wonderful on cold winter nights, and is one of my favourite comfort foods. parathas always bring back memories of delhi winters with my cousins, long nights of talking, playing board games, and just having fun! you can adjust t
great cold meal for summer, or to bring to a get together. low fat, and delicious! this is a recipe i've found different variations of in a couple of magazines. prep time depends on if you need to cook the pasta. feel free to change amounts to suit your t
this has been our family's traditional easter dessert since long before i came into being. my grandmother (maria) made it every year until she turned 78 and then declared