the story behind this comes from a simple recipe i had found, then made changes to make our own. my husband loved it so much the first time i made it i literally had to say to him
from the land of lakes cookbook via a friend who knows how i like to play. great as an appetizer spread, rolled in a tortilla, or in sandwiches. lots of possibilities for innovation here! cook time is chilling time.
this is a new invention at our restaurant; it's already receiving rave reviews. :0) much thx to our chief eric. ps. you can cook the sauce before hand and add the squid ink to the sauce when you are cooking the pasta.
steamed whole fresh fish is one of the best liked of all cantonese chinese dishes. one of my favorite sauces to go along with steamed fish is a
from january, 2011's issued of southern living. this is an easier version of the original because it uses pre-cooked chicken and canned broth. don't forget...heat your oil good before adding the flour for a flavorful and fast roux. good for oamc, too.
this is another hit from my uncle's restaurant. it is a simply elegant dish, & although it takes time, it will be worth the praise you get!
this is an old family recipe that i think came from kraft tv recipe collections when i was a kid...a long time ago. we liked it growing up and my kids loved it when they were growing up and are now fixing it for their kids. we have changed it a little.
a super, veggie-packed salad. courtesy of rachael ray.
i know fish is good for you, but i’m one of those people that don't care for the "fishy taste" that some fish seem to have. my so convinced me to try different types of mild fish, so i decided to try orange roughy, and used my fried chicken recipe. this r
this came out of a need to use some extra imitation crab that i had. i think it would be equally good with shrimp or real crab meat.
this is a creation for my 4 year old boy, hunter, inspired by his favorite tv show, "little bear". you could use any fish in this recipe, but catfish seems to have the best texture when cooked and holds together better than more flaky fish. it ma
this is a great alternative to the traditional taco salad. it truly is a whole meal salad; just add hot, crusty rolls and maybe some white wine and a light desssert for a great luncheon or supper. it goes together quickly, just be sure to have the ingre
this recipe is from an appetizer book that i inherited from my mother. it was published in 1952 and i have fond memories of this dip as a child.
a nice low carb way to feel like you are eating pasta!
i got this recipe from my grandmother, who was one of my main inspirations for cooking, i think it's hard to find a good cream of crab soup that is fairly simple to make. anyone from maryland will appreciate this recipe.
this is out of the "biggest loser" cookbook 140 calories, 18 g protein, 13 g carbohydrates, 5 g fat, 30 mg cholesterol, 8 g fiber, 480 mg sodium. please take the advice from sjmittens and increase the spices, especially if you enjoy spicy food.
be careful not to stir the crab too much into the other ingredients. best to fold the mixture gently with a spatula to combine everything. you want the big chunks of tasty crab to stay together as big chunks of tasty crab. freshly cooked blue crab is the
i took this spread to a recent party, and it got rave reviews. everyone loved it, and it's pretty simple to make. i recommend making it a few hours before serving so the flavors get to blend. i served with additional cocktail sauce on the side because as
i used this on a thick filet of salmon and it worked out well. you could use other fresh fish, but it really depends on the fish.
i use this delicious fat-free method of cooking salmon, chicken and pork chops at least 2-3 times a week, varying the meats and seasonings.
there are several versions of this recipe, this is how i make it. my nephews love it! it tastes like cheesey fish sticks, potatoes and a slight taste of creamy tartar sauce all baked into one! :) **if you don't like tartar sauce, simply omit the sweet pic
when the salmon is fresh here in the nw, nothing beats a simple preparation.
certainly not the authentic paella, but my version is easy to fix and really worth the efforts! and don't leave out saffron, i found a very inexpensive ($ 5) small saffron container in the international ingredients section at marshalls. you need only a
i found this recipe in the "looney spoons" cookbook and it has become a family favourite. there are a few more ingredients than your standard tuna salad but it is well worth the extra time. an equivalent amount of chopped, cooked chicken breast may be sub
another sri lankan recipe from chamaine solomon posted after a request from another member. i have had to miss one ingredient from the list as the site does not recognise it, but 1 strip of daun pandan or rampe leaf needs to be added to the other ingredi
tacones are a taco-cone or a tortilla handroll. i am newly addicted to this meal! the recipe comes from a victoria restaurant. it is wonderful! http://www.redfish-bluefish.com/
healthy, low-cal tuna casserole, using the shirataki tofu noodles.
this is my favorite spicy shrimp & dippin' sauce recipe!
our son always loved this recipe. he never knew it was made with you-know-what, fake crab, until after he worked on a crab boat a few years ago! of course, you can always use real crab. it's easy to put together and with a salad it makes a nice meal. i al
this is the absolute best fish & chips recipe i have ever used! the batter is crispy, light, and flavorful and the fries are fantastic (the fries are emeril lagasses' recipe)
this is an easy to make shrimp sauce. it makes about 1 1/2 cups.
quick easy dinner.
this is a recipe given to me by my sister in law. by using minute rice, small scallops or shrimp, and spicy thinly sliced pepperoni, dinner will be on the table in less than 10 minutes.
a new take on an old favorite - shrimp instead of wings. cooks up even faster than wings and tastes incredible. taken from the redbook magazine.
this halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh herbs. it is a wonderful way to have a light sauce for your fish with a lot of flavor and minimal effor
haven't tried this yet, but it looked delicious.
truly delicious seafood/pasta dish that is nearly impossible to mess up & a great stand by for rushed dinners.
super quick & super tasty. another great recipe for when you've just come back from work and want to eat real food - fast!
an easy and fast shrimp recipe that i found in the newspaper.
a very fast tasty scallop recipe
a delicious dill sauce makes this unbelievably fast salmon dish a wonderful, tasty surprise! compliments of kraft canada.
a great appetizer!
different and tasty way to change from the ordinary. even "mr.picky"-older son likes these; hope you will try them.
a real no fuss fish curry that comes your way it is cooked generally in my house for years !
this is a very tasty dish. make sure you get large shrimp so once they cook they don't cook down to itty bitty bites.
jambalaya in a quick and simple one-dish meal. my best friend always asks for it and i have to have her over when i cook it.
recipe is originally from the food network courtesy of rachael ray, but i tweaked it to fit our tastes. very quick & easy shrimp recipe that's done on the stovetop. if your tastes desire spicy & garlic, then this recipe is just for you.
i have the paula deen version of jambalaya posted, but this one, i have had the pleasure of eating at 440 main, a very ritzy restaurant where i went to college. it's fancy and a bit on the expensive side, but well worth the money. when i took my gourmet
i an lucky and have a shrimp connection....i get my shrimp right off the boat! i am always looking for an even better way to serve shrimp. this is a refreshing recipe for a shrimp appetizer or a summer salad. marinate for the full 48 hours for the best
a friend of mine made this at last year's 4th of july celebration, and after much begging and groveling, shared this super-easy, fun, and very yummy recipe, which you can easily double or triple for a big crowd! the cold left-overs (if any) the next day
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