the secret to this easy hollandaise sauce is in separating the egg yolks. remove all the egg whites, as they can thin the sauce. also, it is best prepared in a double boiler to prevent overheating. serve over cooked asparagus, broccoli, or broiled tomatoe
i think a fondue is a very romantic casual dinner or wonderful for after the theatre snack served with a robust red wine. for dinner serve with rice & a small salad. almond rice pilaf is a great accompaniment (recipe posted separately ) to cook the meat y
the name says it all...absolute must for all the mushroom lovers out there...smooth as silk gravy!!
i really did make up this recipe on my own, with the help of an italian lady through emails. the mingling of the oil/spices is the key. we were really into once a month cooking for awhile and this sauce is/was a hit.
this tasty low-fat sauce goes great with anything!! from pork chops, to chicken, to pasta, to baked potatoes...it is yummy!! i think i got the basis for this recipe from "light & tasty" magazine and tweaked it a bit here and there.
i can't seem to make enough of this sauce--and i triple the recipe every time. my family uses it on eggs, hash browns, taco's and burritos (of course). so, if you like this type of thing, this is the sauce for you!
this is a good base for pasta or pizza sauce. when thawed, just add garlic, herbs and cheese and away you go. this works just as well with canned tomatoes.
i found this recipe on youtube......for times when you don't have meat drippings, this makes a nice, smooth gravy without all the "junk" added to jar gravy or gravy mixes. (i like to make the beef gravy, then heat meatballs in it, and add a little sour
this sauce is good over veggies or in pasta....my favorite is over a baked potato. you can buy nutritional yeast at most health food stores. full of vit. b and protein!
this is a barbecue sauce for steak originally from the weber grill folks. brush a little of this on your steak before removing it from the grill and all your guests will wonder what your secret is! we are so addicted we can hardly eat a grilled steak wi
my kc sloppy ribs recipe is posted separately. this is the homemade barbeque sauce to accompany them...or for any grilling as the sauce is versatile and much better than any sauce you'd buy in the grocery store. from "smoke and spice" by cheryl and bill
a family staple. i am not sure how the ladies before me (mom, grandma, et cetera...) would feel about me making this recipe public, but the world needs to enjoy this. this marina sauce runs through my blood. this marina sauce is the reason i needed to lea
this is an easy to make shrimp sauce. it makes about 1 1/2 cups.
this is a good sauce for pasta! recipe is from woman's day. plan ahead: use half the sauce for 1 lb pasta, then refrigerate the rest up to 1 week, or freeze.
from an index card in a recipe box i bought at a garage sale in 1960. the recipe uses canned tomatoes but i have also used fresh tomatoes with great results too. substitute olive or vegetable oil for the bacon grease if you like but the taste won't be qui
this tangy sauce is wonderful over grilled salmon.
this is so fast and easy. i double the recipe and freeze in 2 serving size containers. it warms up great in the microwave or on the stove. hope you enjoys it.
this is my original pasta sauce. it's different than those that are simmered all day, but it's better than jarred sauce, and it's quick. you can also play around with the seasonings to suit your own taste. do not - please - cut the amount of olive oil. tr
for many new englanders, independence day celebrations just wouldn't be the same without the traditional meal of poached salmon with egg sauce, along with new potatoes, baby peas and, of course, strawberry shortcake (recipe #289569). the egg sauce is a n
my mother got this recipe from an italian police officer. a very quick recipe to whip together when you are short on time. serve over your favorite pasta.
this sauce was like heaven had come to my lips. i used it on a freshly peppered steak which was an experience. this is now my favourite sauce. it is more of a gourmet sauce and is not sickly so you can serve large quantity's on a single piece of meat.
this came from a dear friend of mine's mother. she makes it for her family and the grown children always ask for take home containers.
a quick, easy and tasty barbecue sauce. use it on ribs or chicken.
this is truly a no nonsense way to serve fresh seafood. it is packed with the flavors of the mediterranean. excellent drizzled over grilled salmon, halibut or swordfish.
no self-respecting 4th of july cookout should be without it!
i have tried many, many bbq sauces, but i always come back to this one! using chili sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!
posting this for zwt 2006, this is my favorite hot sauce. it is not for the faint of heart and even if you love the heat use it sparingly. you can of course use milder peppers than i tend to use. this is great as a condiment for practically anything. a li
this sauce recipe comes from some missionaries in africa. it's usually eaten with rice and i'm sure it would taste nice with some additional vegetables, tofu, or chicken as well.
this recipe comes from the moosewood restaurant. it is a great dip for grilled, roasted, and deep-fried vegetables, as well as strips of roasted chicken. great for parties and snacking! it stores well, up to 2-3 weeks in the fridge, just reheat and serve!
i don't remember which episode this came from.
this garlic-laden mayo is a sauce for people who take to garlic. use as a sauce or dip for a whole host of cooked and raw vegies, greens, hard cooked eggs and seafood. as an appetizer spread for bread
courtesy of wanderingchopsticks.blogspot.com
change it up at your next bbq! sauce with a clean fresh zing! saw this on food network and found the recipe on about.com there are two others on zaar but this one is just a little different. the longer you can wait to use it the better but can be use
this recipe is quick, easy and elegant. it has become a favorite at our house, especially when having guests. it is adapted from fast and flashy hors d'oevres.
this is a very good recipe i found in my local newspaper
this is a simple to make alfredo sauce, but it gets rave reviews. it pairs well with about anything you can imagine, and you'll be dissatisfied with restaurant or out of the can alfredo sauces after you've learned to make this one. feel free to substitu
this is a quick and easy alfredo sauce, and i always seem to have the ingredients on hand. i don't claim it is authentic, but it is tasty, with the addition of garlic. my picky son loves it!
yummy, thick alfredo sauce from a popular local restaurant. this recipe is coveted!!!
serve this over cooked noodles or on pizza. see recipe #243518 for full batch recipe.
worth every calorie !! this has got to be the best alfredo sauce i have tasted! easy to make and the add ins are endless. try crab alfredo or shrimp & broccoli, chicken and broccoli, asparagus ... yum yum!!
this is a thick and creamy alfredo sauce.
alioli or garlic mayonnaise is so tasty & so easy to make at home, i also think it tastes much better than the store bought jars. i first tried alioli while on holiday in spain. it must've been during the early 1980's while in the costa blanca area. at
found on islandteashop.com while i was searching for different ways to use the matcha (green tea powder) i just ordered for myself. the authors of the site suggest brushing it on pork loin or salmon before baking, using it as a dipping sauce for dumplings
this is an adopted recipe. i am always on the lookout for freezer recipes so that's why i chose to add this one to my collection. orignal introduction; "i discovered this recipe in a german home and living magazine as a pizza sauce. but i did have some
tired of paying the high price for condensed soup? keep this on hand and you will rake in the savings. what could be simpler?
an america's test kitchen recipe that i received in an email. what's great about it is that it can be made ahead and frozen (a great holiday time saver!) since it doesn't use any pan drippings.
adapted from martin yan's chinese cooking for dummies. this is my favorite stir-fry sauce. it makes enough for two meals. having extra on hand makes for a quick meal. my son will actually eat vegetables he can dip in the sauce! warning about the amount of
this was created for zwt. it may be served with crispy fried fish or any fried seafood. it is pink and a bit spicy from the ginger! this will serve 1-2 people and may be increased, as needed, for a crowd!
try this on your cooked vegetables or fish.
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