this recipe is posted by request and was originaly from chef sam choy's cookbook
wonderful comfort food from rozanne gold, a favorite cookbook author. this is a creamless creamed soup and it's delicious. it's made thick with potatoes and rich with butter. the color of this soup is stunning.
the secret to this easy hollandaise sauce is in separating the egg yolks. remove all the egg whites, as they can thin the sauce. also, it is best prepared in a double boiler to prevent overheating. serve over cooked asparagus, broccoli, or broiled tomatoe
i think a fondue is a very romantic casual dinner or wonderful for after the theatre snack served with a robust red wine. for dinner serve with rice & a small salad. almond rice pilaf is a great accompaniment (recipe posted separately ) to cook the meat y
the name says it all...absolute must for all the mushroom lovers out there...smooth as silk gravy!!
this version of the famous indian chaat (pronounce with the emphasis on the
i really did make up this recipe on my own, with the help of an italian lady through emails. the mingling of the oil/spices is the key. we were really into once a month cooking for awhile and this sauce is/was a hit.
a hearty and comforting soup from the minnesota scandinavian chapter of the united states regional cookbook, culinary arts institute of chicago, 1947. overnight soaking not included in preparation time.
this tasty low-fat sauce goes great with anything!! from pork chops, to chicken, to pasta, to baked potatoes...it is yummy!! i think i got the basis for this recipe from "light & tasty" magazine and tweaked it a bit here and there.
ok, there are different version of burek (some eastern europeans even greeks) roll a fresh dough and then spend more time rolling, folding and waiting. but if you're like me and my mom, use phyllo! it's quick and you can always keep it in the freezer. i
tender, garlicky and full of oregano 'n stuff! start this one a day ahead; the beef slices need an overnight stay in da gravy to be at their best. and please don't overcook the roast! as it rests right out of the oven and as it's reheated it'll stop mooin
i can't seem to make enough of this sauce--and i triple the recipe every time. my family uses it on eggs, hash browns, taco's and burritos (of course). so, if you like this type of thing, this is the sauce for you!
this is simple and tasty. top this corn chip and chili casserole with sour cream and salsa, you are in heaven!
i have no money, so i had to make something to eat out of what i had hanging around (not much). this is what i ended up with!! i had to eat it by itself, but i think it would be good with a juicy steak or some grilled marinated portabello mushrooms. the f
i had a recipe for a similar pie once from a bisquick cookbook but i lost it. i made this one up based on a few other impossible pie recipes that i had and i actually liked my version better than the original one that i had so i thought i would post it.
unforgettable, in every way. if you don't want to use maple syrup, use honey. you can substitute 1 lg pkg of coleslaw mix for the slaw mixings below. from crazy plates.
i love those boxed rice pilaf, but the price is killer. why buy when making this at home is so much easier and so inexpensive? this recipe will use only a little oil, and more seasonings to make this very tasty. a quick and beautiful dish that's sure to i
this recipe, from karin calloway of the augusta chronicle, eliminates many of the steps in creating traditional lasagna. instead of the cheese mixture and noodles, you use cheese ravioli. you layer the ravioli with meat sauce and mozzarella cheese and b
these wings fall apart in your mouth, your guests or family will be fighting over them.
this is a good base for pasta or pizza sauce. when thawed, just add garlic, herbs and cheese and away you go. this works just as well with canned tomatoes.
plan ahead this sauce must be prepared and chilled 24 hours in advance, don't make the mistake of adding in more than 1 teaspoon of garlic as it will overpower the sauce!
risotto is the ultimate comfort food, it's like being hugged by your dinner. you can make do with a spoon and don't even need to bother with proper grown-up cutlery. a bowl of this can (almost) make everything better again when your down.
i found this recipe on youtube......for times when you don't have meat drippings, this makes a nice, smooth gravy without all the "junk" added to jar gravy or gravy mixes. (i like to make the beef gravy, then heat meatballs in it, and add a little sour
this sauce is good over veggies or in pasta....my favorite is over a baked potato. you can buy nutritional yeast at most health food stores. full of vit. b and protein!
a light but surprisingly rich onion soup. suitable for a simple lunch or dinner if served with a hearty bread (sourdough is best) and a salad and some milk, or use it as the soup course for a big dinner and impress everyone. my dad calls it "country style
a one in a million dish craved by thousands of attendees of the maui swap meet. it is still sought after it was discontinued when the swap meet moved to a new location. popular toppings for this dish are grilled teri-chicken, teri-beef, shrimp curry or j
this is a lovely salad dressing from a local gluten-free cookbook. it is extremely simple and you'll (most likely) already have all the ingredients at home.
i developed this recipe to use ground turkey, which i love. it lends itself very well to oamc & is kid-friendly. great for potlucks or to take to a family when mom is ill or new baby at home.
carbonite takes the shape of cheese in this flavorful savory cake, inspired by han solo.
this is my version of one of the best things my mom ever made--johnny marzetti! a little lasagna, a little spaghetti, a little personalization and voila! a yummy meatless dish for supper.
if you don't care for spicy just omit or use only half of a jalapeno pepper :)
i have made this quite a few times, it is just delicious and a favourite with my family. this recipe makes quite a lot so make certain that you have a very large fry pan or use a dutch oven. the complete recipe is made on top of the stove. make certain to
my mom taught me how to make from scratch chicken noodle soup and i added to it until it was my own. when i was in college, i would make it for my friends and roommates when they were sick or even just feeling blue. that's how it earned the nickname magic
pretty little pastry shells made from a pillsbury refrigerated crescent dough sheet combine with a basil-cheese filling in these beautiful baked appetizers. recipe is one of the 100 finalists in the 2010 pillsbury bake-off contest, submitted by joann bela
so easy to make, only 4 ingredients... it's the super-ultimate party dish! just a few minutes in the microwave with will make everything gooey and hot...so easy to make. this is so simple to put together and so good, and takes less than 10 minutes to thro
this is a barbecue sauce for steak originally from the weber grill folks. brush a little of this on your steak before removing it from the grill and all your guests will wonder what your secret is! we are so addicted we can hardly eat a grilled steak wi
my kc sloppy ribs recipe is posted separately. this is the homemade barbeque sauce to accompany them...or for any grilling as the sauce is versatile and much better than any sauce you'd buy in the grocery store. from "smoke and spice" by cheryl and bill
a family staple. i am not sure how the ladies before me (mom, grandma, et cetera...) would feel about me making this recipe public, but the world needs to enjoy this. this marina sauce runs through my blood. this marina sauce is the reason i needed to lea
this comes from a very highly rated restaurant in my area, high in chesse content but so good.
a well seasoned shredded beef recipe that will keep em' commin'. slow cooked and the aroma in your house will drive em' nuts! its enough for a large dinner party. and the leftovers are even better the next day, if there's any left that is.
fast and filling, this juicy, colourful and fresh-tasting combination is similar to risotto, but lighter on the palate and the hips! a good way to use leftover chicken.
this is the absolute best fish & chips recipe i have ever used! the batter is crispy, light, and flavorful and the fries are fantastic (the fries are emeril lagasses' recipe)
this is an easy to make shrimp sauce. it makes about 1 1/2 cups.
a very yummy family favorite. can be made vegetarian or not by changing some ingredients.
yeah!! -- my first post -- :o) this recipe was originally from williams sonoma... it now has my finishing touches... we can't get enough of this!! good for leftover veggies and meat. p.s. since the little one doesn't like some veggies, i mince them so
this is fantastic served with grilled seafood or chicken! plan ahead this needs to chill for 30 minutes before serving, this can be made up to 2 hours in advance, but does not keep well overnight.
from hungry girl email. per serving (10 pickle chips): 40 cal, .5g fat, 10g carbs, 2g fiber, 2g protein
from hungry girl's email per serving (1/8th of recipe, about 1/4 cup): 42 cal, <0.5g fat, 6g carbs, 0.5 fiber, 3.5 protein
sinfully sweet, tastefully spicy--so delicious i ate 4 bowls in less than 20 hours--2 for dinner then 2 for lunch the next day! go on, try it. you'll love it up.
a quick recipe with only 20 minutes preparation using fleishchmann's rapid rise yeast!
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