just the thing for a day when you're wanton something delicious, and a hamburger patty is just too restrictive. loosen up your inhibitions and pile some loose meat on a bun. wicked over hot, whipped potatoes as well.
my sister-in-law made these for us at a family get together. they are delicious!! a little messy to make but worth the effort!! have a helper and make an
watched a documentary about the
you just have to try it to believe it.
perfect for a bridal or baby shower, luncheon or holiday party, this savory meat and cheese sandwich will impress your guests with its layer cake appearance. cooking time is refrigeration time.
good, simple sandwich.
tender, garlicky and full of oregano 'n stuff! start this one a day ahead; the beef slices need an overnight stay in da gravy to be at their best. and please don't overcook the roast! as it rests right out of the oven and as it's reheated it'll stop mooin
my mom used to work at a department store that served these at their snack bar. although that was years ago, my family still loves these sandwiches...great for lunch or a quick dinner with a bowl of soup.
i had the privilege to be introduced to the legendary upstate new york gastronomic delight- the spiedie - while visiting binghamton, ny. i've long ago used the last of the terrific lupo's marinade i brought back to australia with me. i searched for years
this is a twist on recipe #111177. very good and cheap.
this family recipe was passed to me from my uncle "moochie" snyder. when the zucchini and tomatoes come in from the garden there is no better "sam-mich" on the planet!
this is our favorite of many wonderful burger recipes found in "burger meisters", a cookbook put together by marcel desaulniers. if you like this or prefer burgers with other types of meats (fish, rabbit, turkey...) you may want to check out the recipe bo
i've had this recipe for many years and i used to make it on a regular basis when i was a newly-wed and made it often for the kids when they were itty bitty. it is a great recipe and one well worth making from scratch. due to a crazy work and life schedu
this is out of the "biggest loser" cookbook 140 calories, 18 g protein, 13 g carbohydrates, 5 g fat, 30 mg cholesterol, 8 g fiber, 480 mg sodium. please take the advice from sjmittens and increase the spices, especially if you enjoy spicy food.
even though this is an easy one--it's actually really good!
these mock "hamburger" buns are amazingly bread-like in texture (and taste!) and are suitable for all phases of the dukan diet! once completely cool, seal them in a ziplock storage baggie or a tupperware over night. they will totally change their consiste
these are so great as pancakes, but even better as sandwiches! (can be frozen for oamc, also.)
recipe i found was very make it all from scratch....i go for the use what you can buy and go from there ! ...and we think the result is one great sandwich! hope you do, too !
i found this recipe in the "looney spoons" cookbook and it has become a family favourite. there are a few more ingredients than your standard tuna salad but it is well worth the extra time. an equivalent amount of chopped, cooked chicken breast may be sub
this recipe is from food and drink magazine, and it's really delicious! comments from the magazine: elegant french onion soup becomes hip with this gooey grilled-cheese "sannich" australian slang for sandwich;slid into the bowl. for onions, choose sweet
i tried a pork chop recipe for dinner that my family didn't enjoy. i had a lot of chops leftover that i didn't want to waste so i put them in the fridge til the next day, hoping to figure out what to do with them. my family loves chicken salad sandwiche
these are soooooooo good, low cal, can be made ahead and are fancy enough to serve to company. these are supposed to only be 2 points apiece.
a recipe that the pork loin can be marinated and cooked the day before then sliced and reheated on the grill at tailgate time or cooked whole on the grill at tailgate. by = chef dale
good tasting low cal meat loaf. good hot or cold. spice it up with chile if desired. use any leftovers in sandwiches.
this is a recipe that i modified from a co-worker's mom's white bread recipe. it made such soft bread i wanted to see if i could use the base as a multi-grain bread. prep time doesn't include rise time.
i guess i should rephrase that. it's not just for single guys, or hot ones for that matter, i modified the quantity for a single person and made it more spicy. this is based on the 10 minute tvp tacos recipe posted by queenkungfu http://www.recipezaar
this bread is terrific for sandwiches. its slight sweetness and hint of orange marries well with turkey, particularly if you’re one of the people who loves turkey sandwiches with a dollop of cranberry sauce in the filling.
i got this recipe from an old georgia boy that was transplanted in tennessee, he is 72 and says he grew up on this sandwich.
from semi-homeade cookbook by sandra lee
just because i don't eat meat doesn't mean i don't miss certain things--especially certain comfort foods. this is one of those foods. i've even impressed a few self-proclaimed carnivores with these. the avocados are optional, but they really do add to the
pizza burgers lack many things, among them, pepperoni! here is our version which we feel is totally 'pizza'! try it with our recipe #255242 which is packed with pizza flavor and requires no cooking! suggested from a friend: instead of patting burgers with
this is for people who like things a little spicy
the mixture of melted cottage cheese, cheddar cheese and parmesan cheese is irresistible paired in crisp toasted bread. delicious. from better homes and gardens new dieter's cookbook
the easiest, best tasting roast beef ever! it's as simple as that. enjoy, the smell of it cooking will drive you crazy!
its fast and easy after a night on the tiles
super-easy, super-healthy, and everyone loves it! i believe this was credited to taste of home magazine.
my dad sister and me tried this at sam's club a couple days ago. it's so easy and yummy!!!!!!!
if you like grilled cheese sandwiches you will love this one! also, you can put other items with it such as ham, bacon, turkey,... also, try it on a cold winter day with tomato soup. if you can't find sourdough bread use thick sliced bread. also, i add gr
this is a copycat recipe of 54th street bar & grill's "southwest tortilla wraps". absolutely delicious! description from 54th street's menu: fire grilled chicken, romaine lettuce, parmesan cheese, jalapeno bacon, tortilla strips and pico de gallo tosse
you've got mere moments between soccer practice and a music lesson or a trip to the climbing gym or a committee meeting. sound familiar? we keep whole wheat tortillas and polly-o mozzarella sticks in the house at all times for this staple. i like some
this is from a&r bbq, on elvis presley blvd. in downtown memphis, tn. they say that the secret to bbq is the cut of meat, the heat of the coals, and the sauce. this is one of my very favorite sandwiches. it's mouth-watering, succulent, oh-so-tender! try i
using (and inspired by) two food products from trader joe's-trader joe's brand sunflower seed butter and trader joe's brand organic 'superfruit' fruit spread which contains: "a blend of morello cherries, red grape, blueberry and pomegranate." feel free to
this is the very best way to use up left over corned beef or a great dinner using deli corned beef slices.
this is not your typical grilled cheese sandwich. it takes some time to mix together, but the end results are really good. you can use it for more than just a grilled cheese sandwich. this can also be melted slowly for an awesome dip. top a bowl of ch
can't remember where i got this but it is quick and good. add a couch some doritos, cold beer and sports on tv!!!!
after enjoying an arby's sandwich i could not help but try to make one similar because it was that good. i think this is pretty close, but better because all the fruits are fresh. i don't really measure so, the measurements are guesses, and it's more
adapted from "clean eating" sept 2009
what a lovely surprise this sandwich is. not only does it taste great, it is really quick and easy to make. make sure to use the chutney it adds a nice depth to the overall flavor of the sandwich.
a grape jelly sammich was something my brothers, sister, and i loved when we were growing up. here is a more posh or pretentious version (whichever word you prefer).
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