here is a copycat recipe for the cheesecake factory's herb crusted salmon. this tastes amazing and is great for any holiday occasion too! enjoy.
perfect for the grill . . . the delicate fish grills on squares of foil over indirect heat for moist results.
from www.topsecretrecipes.com. i am posting this in a response to a request. i found this on a copy-cat site. i hope this is the one!
an easy way to fit fish into our diets - from the pillsbury bake-off.
i recently got home from my fishing trip to alaska and came home with 39 lbs. of silver salmon. let the recipe testing begin. this took minutes to prep and only about 30 minutes to cook. it was light and very tasty.
this recipe came to me from my dad who nabbed it from my great aunt lil. we catch so many sockeye salmon every year and have done just about everything you can think of with them; drying (st'wan), baked and then canned, raw pack canned, smoked, barbequed
whether you are on the south beach diet or not, the marinade for the fish is very tasty. these can be eaten on phase i of the diet. so far i've tried these kabobs using tuna steak and i'll be trying it out on salmon next. this recipe is courtesy of the so
this is a recipe i copied out of the current (may 2010) issue of real simple magazine. i'm altering it a bit here to reflect my family's preferences. the original recipe calls for 16 oz noodles, 24 oz salmon, and 1 clove garlic. when i serve this i will l
yay good eats cookbook collection! this is a little on the sweet side but really easy and yummy! coffee grinder works awesome for the spices.
i got this recipe from a well known vancouver barbecue chef/author/firefighter, david veljacic. he has won many awards for this recipe....try it and you will see why!!
from ww slim ways mexican.
this is so good! recipe from emeril, food network! time indicated includes marinate time for salmon.
a recipe from "clean eating" magazine, spring 2008. this salad makes a wonderful lunch or light dinner, and has a spring-like freshness to it that makes it very appealing. serve over a bed of baby spinach and garnish with lemon wedges if desired.
a friend makes these and they are delicious!! wonderful appetizer from company's coming, cooking for diabetics. chill time is cook time. diabetic choices: 1/2 starch = 1 - 1 1/2 square
this original recipe was created for the zwt6 mixing pot challenge, hosted by the fish & seafood forum. team x-tra hot dishes has lived up to it's name and just like the influential flavors of north africa, we are spicy and energetic with a balance of ze
one of our favourite ways to cook salmon, stays very moist and delicious. tonight we had glazed baby carrots and whole green beans sprinkled with caraway seeds with the salmon. the stuffing can be used in other recipes and even as a side dish.
this is how my mom made salmon with the cans of salmon you get on sale. she made tuna with this recipe too.
i found this recipie in a magazine distributed by the local liquor store. it's a nice change for salmon fillets if you can afford to part with the quality scotch whiskey.
saw this recipe in the good housekeeping magazine january 2009 issue. i made it for dinner and dh and i really enjoyed it. and it is quite easy! i used a sweet onion, a sweet curry (penzey's) and a coarse ground mustard.
i must say that the sauce is the star here and please don't feel limited to using it only with salmon. i've used it successfully with grilled shrimp and a roast chicken too.
i found this recipe at a local supermarket. my family loves this. it is wonderful served with jasmine rice and broccoli. for easy clean-up line baking sheet with foil.
this is a salmon patty recipe i came up with over 10 years ago. it was based on a family recipe, but modified to make it even more healthy for you. but to my surprise, my kids loved it and often request it for dinner. hope you find the same results wit
this recipes comes from my mom who often had to double the recipe for us! it's a very nutrionally dense and healthy casserole. a great inexpensive way to get your essential fatty acids and omega 3's.
this recipe can also be made with seafood. this is how i make it using canned salmon. the pastry crust is optional. now that i am using almond milk (i like almond breeze), i will probably use that to replace the milk or cream. the cook time does not i
from australian table magazine november 2007 submitted by reader deidre ryder - sounds delish. servings are a guesstimate on 2 cup yield. since making yes you get about 2 cups and have found red salmon gives a slightly richer more salmony taste.
in switzerland, rosti means "crisp and golden." the word has become symonymous with the country's famous potato cake. this potato cake makes a delicious cushion for ribbons of smoked salmon and lightly scrambled eggs. simpley finish with a sprinkling of c
quick, easy and delicious - who could ask for more?
salmon is one of the world's healthiest foods. rich in omega-3 fatty acids, selenium, vitamins d and b12, and protein, it's an absolute powerhouse of good nutrition. better yet, it tastes great! perfect for the hot days of summer the sweet orange-ginge
this sauce is a perfect pairing with salmon. scandinavians often pair salmon with dill and mustard sauce. i think they know what they're doing!
these tasty patties are as economical and easy to make as they are delicious. they're fork food hot with fresh lemon wedges to squeeze over them. they make great cold sandwiches on rolls with cocktail sauce or tartar sauce. my big family with teens gets a
a nice way to serve salmon in warm weather. no heavy sauce.....just a light, fresh herb taste. i often make these in foil on the grill.
recipe 5 in "tapas party for 8" simple and elegant.
i found this in sunset magazine and wanted to keep it around it was delicious. recipe calls for poblano chilies but they weren't avail in the store so jalapenos did the trick. i also tried it with mahi mahi fish and it turned out excellent. recipe can
plate up a palette of pretty colours. rich orange grilled salmon, raspberry red borscht sauce, bright white crème fraiche, deep green dill sprigs. a dish that will delight your taste buds as well as your eyes. lovely served with fresh steamed haricots ver
the salmon is an endangered species in ireland. grilling is a very basic way to prepare this glorious fish, and i've also successfully broiled it when it's too cold to cook out.
always looking for new ways to get the family to eat fish. this recipe is delicious.
i just love salmon and this was delicious! i can't wait to make it again... and again... and again!!! this is a kraft adapted recipe
what a delicious meal with a great combination of salmon and bacon! a terrific and easy dish to make you look like you slaved over the stove all day. the sauce is wonderful - take advantage of it by serving the salmon and sauce on a bed of rice noodles. e
this is the signature dish at new york city restaurant aquagrill. it is served with hummus and salad in a lemon coriander vinaigrette. you may have some crust mixture left over; freeze extra to use later, or try it on chicken. this recipe is also koshe
italian style baked salmon that is simple and simply delicious!
the base of this recipe comes from an old gh cookbook. i've added other ingredients for presentation (color) and as a trick to sneak more veggies into my kids' food. i use kirkland (costco brand) canned salmon, but you can use any other kind you like. cho
a delcious combination of flavours that's great for a quick after work meal. from the healthy food guide magazine.
this is a fantastic way to cook your salmon - the sauce is just delicious!!
a very tasty salmon whether barbecued or baked in the oven. the dill weed enhances the salmon flavor.
quick and easy way to make salmon croquettes
this recipe is by david veljacic a canadian bbq champion. you need time to marinade the salmon overnight in the fridge. it is a fantastic recipe. please read the review by wayne in vancouver -i am sure that he knows what he is talking about i suggest tha
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