the name says it all. you have to try it to believe it!
this is a fun salad that uses the same ingredients you would in an italian sandwich. water chestnuts give it a nice crunch!!
anytime munchies...another sweat free preparation for all of you !
this is not your usual macaroni salad....there is no miracle whip in this. when i first saw it i was a little put off because of the looks of it, but was sooo surprised when i tasted it!!glad i did! tasty & a nice change.(i put 1 day for cook time as this
this version of the famous indian chaat (pronounce with the emphasis on the
i am addicted to this! and it's so easy to make and good for taking to bbq's, potlucks etc. found the recipe in my local grocery store's weekly advertisement.
this is a great light salad that can be your main meal or a side dish. if you like the sushi taste minus the raw fish, this one is for you! it is very easy to throw together. you can buy pickled ginger at supermarkets in little bowls, usually by where
this is a wonderful blend of ingredients for a "chef salad". great hot weather food ! sliced turkey or chicken, shrimp, sliced ham, cheese, hard boiled eggs, olives, pickled beets, some sliced red onion and any and all other ingredients tossed with cold c
a super, veggie-packed salad. courtesy of rachael ray.
i figured that if i had to forgo my jeans to get all dressed up for a dinner party i was giving, why should my salad get off easy? the result is beautiful to look at and impressed everyone, plus they raved about my decades-old "secret" dressing. quantit
this incredible mix of unique ingredients creates a cold salad that will melt in your mouth. it looks, tastes, and serves like a gourmet side dish you'd be served at a very expensive garden luncheon, because it was. my aunt, is an annual winner of the n
i'm not a big fan of peas, but like them in things. this salad is one of my favorites. happy to share!
this is a great alternative to the traditional taco salad. it truly is a whole meal salad; just add hot, crusty rolls and maybe some white wine and a light desssert for a great luncheon or supper. it goes together quickly, just be sure to have the ingre
unforgettable, in every way. if you don't want to use maple syrup, use honey. you can substitute 1 lg pkg of coleslaw mix for the slaw mixings below. from crazy plates.
a friend gave this to me with out me ever trying it.... and i have to admit i was a little skeptical, but boy was i wrong this is a favorite at my house. so good you'll be scraping your plate.
i found this in the weight watchers complete cookbook. i thought it looked good and i plan on trying it soon.
i took this recipe from a vegan tastes of greece for a recipe called skordalia which seemed like a dip. i wanted this flavour without dip, so i changed it a bit; hence skordy. i listened to penulum while making greek treats which was rather funky do t
this is a favorite make-ahead salad for company when we barbecue. from aces cookbook.
this dressing was first brought to my attention by my sil, who found it in a local fund raising/awareness cookbook called breast of friend. this cookbook has been researched, tried and put together by volunteers in foam lake, saskatchewan, canada. the s
whenever we go somewhere for a back yard bbq, i am asked to bring my macaroni salad. i think the "secret" that makes this macaroni salad different from others is the mixture of miracle whip and mayo. you know, some people like mayo...some like miracle whi
this is a greek salad recipe from salad creations. this is the exact ingredients for it, very easy and its good! enjoy!
i love those chicken burrito bowls at the restaurant chipotle, and this version is just as good - to me and my family anyway! the recipe appears to be long, but it consists of mostly toppings. enjoy!
light fluffy pineapple salad your sure to love
this is a variation of another "dressed-up" salad i make for special occasions. this one is for my occasional "irish girl's greek night" parties, the salad makes an outstanding presentation by being totally covered with colorful vegetable rings with a ci
this is a lovely salad dressing from a local gluten-free cookbook. it is extremely simple and you'll (most likely) already have all the ingredients at home.
from a great cooking class i took in morton, illinois.
this is my attempt to replicate a salad dressing from a japanese restaurant i used to frequent many years ago. while this may not be authentically japanese, it sure is tasty! you can really pick up a lot of the individual flavors, and yet they all blend t
i've had lots of people ask for this recipe...there are similar ones, but this is how i make it.
this recipe was passed down from my mother. it is a simple 4 ingredient salad that can be a dessert as well.
this coleslaw is "magic" because it tastes like the high calorie version but isn't. i originally got this from a weight watcher friendly site and tweaked it until i got the taste i wanted. it really is good, keeps well, and has only 1 w.w. point.
this salad with it's dressing is wonderfully authentic in taste to the salad served at the "olive garden" restaurants. the dressing recipe makes enough dressing to cover a large bowl of salad.
this is still another recipe from the just vegetables website. one of the best i have ever tasted. never missed the pineapple!
excellent pot luck salad....or great for camping. mix together in a large stainless steel pot and set on a tray of ice....good for a few hours at the family picnic if it lasts that long. recipe found in taste of home.
wonderful chicken salad for a hot summer day, but a great taste any time of year. a nice change from the usual. the lemon adds a refreshing taste, along with the cucumber. my family loves this one. i prefer to use chicken breast from a rotissere chick
this has been one of my recipes for ages. i got it from a magazine, but i've no idea which one. it is very simple to make, and looks very impressive as part of an antipasto platter. cooking time is refrigeration time. i prefer to use field mushrooms becau
delicious cold dish for a hot day.
this is a recipe i got from my sister who is the best cook i know. this a great recipe for a cook-out or picnic.
this is my grandmother's family recipe that my mom makes every thanksgiving and we gobble it up. i am very picky so and i love this it is so different.
i'm mostly posting this here so i don't lose it again but this is really, really good dressing. i think there's a bunch of costa vida resturants out west but i went to the one in portland, me and am now hooked!
perfect for cookouts, grilling, potlucks and more! there are others with the same name on the site but the ingredients are different in this one from pillsbury get togethers magazine. this one is fresh and light and can be a meal or a side dish. it is ser
--tasty-- and i collaborated on this colorful spring/summer salad today! there are as many variations of the salad as there are vegetables, fruits and herbs! use a light vinaigrette of your choice to complete the recipe. read *note below in the directions
this recipe was given to me from my girlfiend's mom and it's quite possibly the best salad i've ever eaten. we make it for all of our family get togethers now and it's a hit every single time. i typically use 2 cups of hellman's mayo but the original re
i got this recipe from my mom (born and raised in vietnam), who was passed this recipe from my grandmother. there are many different ways to make this dipping sauce (nuoc cham), and most recipes differ from family to family. i have yet to find one as go
this is perfect for those on the raw food diet or those looking to detox for a couple of days. this is so good for you, i feel angelic after i eat it, no matter what other bad things i might have done that day!
very easy to make and tastes wonderful.
this is a great salad from an excellent restaurant (or it was the last time i was there). this salad makes an excellent lunch. add a crusty roll for a light summer supper. the dressing is excellent. i posted the cook time as 0 but of course you have to co
i love the classic 7 layer salad and i love veggies so i just kept adding more ingredients and now it's an 11 layer salad. i made it for thanksgiving one year and it was the talk of the party and gobbled up fast. i have been told this is the best layer sa
unexpected guests - no eggs in the fridge - and the promise of "real" caesar salad to our visitors is how this salad came about. now, it's the only version we'll use! omit the croutons and add grilled chicken or shrimp for a meal.
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