these were so go, it surprised even me.
yes, this sounds bizarre, but it really is tasty and i have had some that was going around for months. it is a nice thing to start at work, school, church, etc. try it...it's like a chain cake instead of a chain letter :)
i don't know where i got this, but it works. the whipped cream will keep for a week in the fridge without deflating... great for party make-ahead.
this is easy to make, although a bit pricey with the cost of mincemeat these days! but it's the best i ever tasted!
i found this recipe in the new slimming world curry collection cookery leaflet but adapted it to kosher cooking using a soya yogurt. the family lapped it up and you can prepare it before work and leave it in the fridge then add the ingredients for a quic
i make mine on one cookie rack placed on a baking sheet but i'm sure that the chicken could still be great placed directly on a foil-lined baking sheet, although i don't think it would be as crispy. plan ahead the chicken needs to soak in the buttermilk f
plan ahead this sauce must be prepared and chilled 24 hours in advance, don't make the mistake of adding in more than 1 teaspoon of garlic as it will overpower the sauce!
since i serve this is very large glasses i have listed at two servings, you may divide into as many servings as you wish, make certain to use very strong coffee for this --- this is very good!
this was so good...everyone loved them.
originally found on the hersheyskitchens.com site. this is fantastically wonderful!!! it is too much - it is so awesome! can't find anymore expletives to describe this dessert. hope you enjoy this as much as we have over the years. i did not include 3 hou
ya so it is kinda cheating- but these come out so good everytime. fast, simple and easy. just don't tell 'em you cheated! they keep for 6 months in the fridge but always disappear faster than that! a family recipe here in tx.
this is a very versatile marinade and is especially nice used with the many different cuts of beef. used as a basic marinade for meat, it can be so easily adapted to be used with lamb or pork, eg. add chopped fresh mint and perhaps some honey, if using wi
you can adapt this basic recipe to use ingredients in your fridge and pantry. try single flavours or combinations to make anything from vegetable broth to hearty lentil, chicken or thick creamy soup. as this soup is quick-cooking, use tender cuts of meat.
this has been one of my recipes for ages. i got it from a magazine, but i've no idea which one. it is very simple to make, and looks very impressive as part of an antipasto platter. cooking time is refrigeration time. i prefer to use field mushrooms becau
adapted from a delicious bread served at disney's polynesian resort. ohana means "family". the pineapple and coconut give it a truly tropical taste! i have found using the food processor makes the dough fool-proof, and i mix my yeast mixture in a large
a delicious kfc (copycat) marinade! this makes the chicken taste like kfc's!
no you're not seeing stars yet! kidding aside this is a really good punch. i brought this to work and it did disappear. it's fruity! has lots of cheer! you can add more if you want. or just skip it! booze that is! and i raise my glass to a healthy new yea
this is fantastic served with grilled seafood or chicken! plan ahead this needs to chill for 30 minutes before serving, this can be made up to 2 hours in advance, but does not keep well overnight.
i love the classic 7 layer salad and i love veggies so i just kept adding more ingredients and now it's an 11 layer salad. i made it for thanksgiving one year and it was the talk of the party and gobbled up fast. i have been told this is the best layer sa
it's spices speak for themselves -- delicious to have with your favorite pot roast or pork roast. it's easy to make up and can be stored in refrigerator up to a year. can be canned & frozen. makes a nice gift also !
adapted from my favorite magazine's website, taste of home. low fat chicken recipe that will be a nice addition to summer cookouts and picnics.
all i have to say, is that i'm obsessed with this recipe... i've never tasted better fudge! it's so good... although it's very sweet and very rich! prep time includes chill time.
this salad was served at a potluck luncheon at work today and is just to die for. i hope you enjoy it as much as i did. cook time is refrigeration time.
this recipe is from "any blonde can cook."
this is the easiest dessert i have ever made,and one of the tastiest. it is lovely and chocolatey, but amazingly it manages to be low on fat and calories at the same time. it is really simple to make but serve it in cocktail or martini glasses to make i
lots of flavor without being overly spicey. pump up the peppers if you like more heat. i love this rolled in cilantro, but you can also use parsley, nuts or shredded cheese.
strawberry jello red, rhubarb green and the pineapple yellow = a pretty jar of marmalade. a jar of this makes a nice little gift.
recipe posted in reply to a message board request. it has been some years since i've made this cake, so the prep time may not be accurate, however the mixing/baking times are accurate. oven cooling and refrigerated chilling times are not included in the
here you have 1- "main salsa". 2-"smokey and spicy salsa". 3- "spiked fruity salsa". 4- "guacamole" salsa. your choice! this recipe was created by the "whine & cheese gang", --leslie--- cilantro "love of herbs". ncmysteryshopper--vodka the
this recipe is from "any blonde can cook."
if you like lemon ice box pie, you will love this one.
this is the greatest lemonade i ever had and lemonade is my favorite drink! you actually get an entire gallon of lemonade out of 4 large lemons. it is a little more work than traditional lemonade recipes, but totally worth it! a gallon does not last 24 ho
almost too pretty to eat. you'll love all the ooo's and ahhh's from this dessert! i received this recipe at a woman's golf tournament -- dish to pass event! excellent!!
this is a great "light" dessert that can be made very low fat using the lower fat versions of the cream cheese, milk, cool whips. i always make this for pot luck's and it is always a favorite. so many of my friends have asked me for the recipe, so here it
this makes a pretty presentation at a cocktail party, and everyone loves it. definitely best if made with fresh shrimp or crab. for overnight ballgame trips, i often take each layer prepared in separate bags or plastic containers, and assemble the morning
i found this online, and it made me feel sooo freaking good!!! i had to post it.
i found this recipe in the kraft food & family magazine today. it is easy chocolate fudge that you can change up by making it five different ways! :-) the cook time listed is for refrigeration time.
make ahead dip, with make your own chips. colorful and a great flavor! time does not include frying of chips, if you prefer go buy a big bag!
this is a good dip for get-togethers
this is an easy cheesecake recipe that comes out light and delicious. especially easy if you leave out the optional graham crust!
this is a favorite easy recipe; it is called 7-cup because it has 7 ingredients, 1 cup of each.
there are many layered dip recipes out there - i have a couple of excellent ones in my collection, too. but this is a tasty new version that i think you'll enjoy! :)
a tangy way to dress up a cup of applesauce! (note: cook time is amount of time you may need to heat pineapple juice in microwave, depending on your model...time may be less...)
this is a cheesecake made so easily. it literally takes only 8 minutes to make. it tastes great too.
easy to prepare; all occasions. this recipe has been passed down from generations.
i do not know the servings of this. sorry. it doesn't say but it looked very good for those of you who do not drink alcoholic beverages or for those who just aren't in the mood for a alcoholic beverage.
this recipe comes from my sis in n.c. it is a simple, no-fuss fruit dip that is a little different from all the rest. the taste of this dip is incredible, and everyone who has tried it has loved it. i like to cut the fruits into bite-sized pieces and stic
i am a thousand island addict, i use it on everything, so eventually it made it's way into a macaroni salad. don't be disturbed by it's pink appearance. =o)
Follow the food story Find cooking methods, recipes, tastings and everything about food here.