from ann hodgman's
with so many people having problems finding the sorghum, i revamped the recipe. this version produces a sweeter and lighter tasting muffin.
these muffins may have slightly different ingredients but the end result is a wonderful rich, moist muffin. the sugar sprinkled on top before cooking gives a slightly sweet crunch and cracked glazed appearance.
yes, this sounds bizarre, but it really is tasty and i have had some that was going around for months. it is a nice thing to start at work, school, church, etc. try it...it's like a chain cake instead of a chain letter :)
what a great banana bread. nice change from your basic banana bread. adjutst spices to taste. candace submitted this recipe at another recipe site.
okay, another banana bread recipe...but maybe the other ones don't have at least one ingredient that this one does...my family loves the muffins from this recipe...especially when i make mini-muffins! (i usually halve the recipe!) makes 4 loaves or 60 muf
these muffins sound like they are very healthy for you, and pretty easy to make. another one of my great finds. to your health. enjoy
this is probably #2 of my top ten all time favorites. the recipe won harold freeman of phoenix $150 in a newspaper contest probably 20 years ago. he should have easily won $500, as i've made many life long friends equally addicted to harold's tipsy brea
this is a never-fail muffin recipe, it's a blank canvas for anything you can dream up! i like coconut and canned chopped pineapple that has been well drained! you choose what you want to add in! if you like a sweet muffin add in more sugar.
i got this recipe from my mom in law. i am not a big fan of bran muffins, but these are something different. crunchy, moist, and yummy!
this recipe comes from the little book of christmas joys. it is the best pumpkin bread i have ever had. both loaves never last a few days in my house. although allspice is optional but i never leave it out but i do leave out the pecans.
muffins easy to adapt depending on your preferences and what you have available.
this recipe comes from first magazine. i haven't tried it yet but it looks pretty good. i don't usually use cornbread mix unless i'm in a huge hurry but i might give this a whirl. you could probably incorporate this into your homemade cornbread recipe.
i first tasted these muffins at a brunch and the hostess was kind enough to give me the recipe.i asked her about the name she had given them, and she said if any food could ever say "good morning!" these muffins were it.
a hearty moist oatmeal muffin that "sticks to your ribs". i cooked this up one cold wet rainy spring morning when i needed something to really warm me up.
from the cast iron skillet cookbook
another all time household favorite from "the best of bridge" series. going bananas is an excellent bread, and our fmaily has enjoyed it for years. 12 minutes to mix, and 60 minutes to bake and the rest is history.
these are not scones as the rest of the world knows them...i just call them utah scones. they're basically like frybread, sopapillas, elephant ears... delicious and completely unhealthy. this recipe includes my slightly 'healthy' ingredients--not that i
after finding an old scone recipe in the crevices of my kitchen, i experimented a little and it turned into a low fat--but still delicious!--treat, great for breakfast, snacks, or afternoon tea. these are best warm, split in half and spread with jam,
high-fiber muffins that are full of flavor. full of apples, carrots and nuts, these muffins are so good and great for you. i adapted this recipe from one that came on a box of hodgon mill mulit-grain hot cereal (found in the gourmet or health food area o
a quick, easy bread to make.
these muffins are a blessing for people restricted to low-fat foods, there is only about 1 gram of fat in each muffin, these muffins do not at all taste low-fat! this recipe will make 36 muffins, so just pop them into the freezer for a fat-free snack or f
i am hooked on whole grain hot cereals. the other day i bought bob's red mill 10 grain hot cereal to give it a try. so just in case i don't like it, i wanted to post the recipe that was on the side of the bag.
i just tried this recipe for the first time, and i immediately wanted to put it online so that i would always be able to find it. it's from la leche league's cookbook, _whole foods for the whole family_. of course a whole wheat bread is always different
very nice muffins with a high health factor. i haven't had these stick around long enough to worry about freezing any. for their portraits i dressed them up with walnut halves on top. pretty much any firm fruit (raisins, cranberries, cherries, dried apric
100% whole wheat, oats, low sugar, low fat wholesome goodness.
this is a zucchini bread made only with whole wheat flour, i'm sure you could make it 1/2 with whole wheat flour and 1/2 with all purpose. it is really easy and delicious! it turns out quite sweet with 1 1/2 cups of sugar so if you're trying to cut back o
contributed to the little church of the desert cookbook (1986) by shirley mcclay of 29 palms.
i found this recipe in a cookbook of old american magazine recipes. this bread is good spread with jam for breakfast or you could make a jam banana sandwich which is excellent. for those with a peanut allergy you can use another nut butter like almond.
from "the green thumb harvest" cookbook. this won first prize in 1889 at the wabash, indiana county fair by her great-grandmother according to the woman who submitted it. this makes 2 loaves.
came out of my los angeles fair cookbook. serve with chili or soup.
this is too good to be true, right? with a box of cake mix and a can of pumpkin, you can have muffins in no time! adapted from sparkpeople.com.
adapted from "banana muffins with tart lemon icing" makes 18 full size muffins
this is a great recipe i adapted from the joy of cooking.
mmm-mmm, good! whenever i make cornbread, i always double the recipe and voila! 2nd time's the charm with this delectable cornbread pudding. i use the leftover cornbread the second day so the bread sops up all the delicious pudding!
this sweet bread features carrots, coconut and cherries. that tasty combination ensures each loaf is a welcome gift!
a customer of mine gave me this simple recipe a long time ago she said
i found this on a
this recipe got me purple ribbons at the county fair and purple ribbons at the nebraska state fair.
these are the original bran buds cereal muffins that my auntie anne made for me years ago and are now known by all as auntie anne's muffins. she has standing orders to have to have the stack of recipes waiting by the door whenever we eat there b/c i'll b
really good source of bran.
i havent tried this yet but the recipe is very similar to beer bread. i'm very curious about the outcome.
clearly a recipe loved by many people :)
my mother-in-law usually has this on hand in her fridge. right before baking them, she'll add raisins, or white chocolate chips, or blueberries.
these are my mom's bran muffins. she always stores them in an ice cream pail with a lid on in the fridge. you can make as many or as little as you want in one batch.
this is my standard recipe for banana bread, been making it for years, it describes itself as so easy that your children can try their hand at it! it always turns out well for me, and i am not much of a baker. it comes from "the best of winning recipes",
base mix for all types of muffins
an extremely versatile bread. very moist and delicious. it's a great way to use up odd and ends of frozen berries.
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