this delicious low-calorie dessert is a great way to satisfy your craving for a big bowl of chocolate ice cream without blowing your diet. the thickness of the greek yogurt provides the creamy texture of ice cream for just a fraction of the calories. also
this recipe is actually a combination of a few different recipes in my cookbook collection. it seems to be everyon'e favorite and i get a lot of requests for it but it is so easy. i have also made this with white chocolate pudding and a chocolate crust. e
this recipe was passed down from my mother. it is a simple 4 ingredient salad that can be a dessert as well.
i love this when i'm home alone for dinner and can't be bothered to make a proper dessert for one, or for when i need a quick sugar fix. this is really quick and easy and is so yummy. you could easily multiply the ingredient amounts up to serve any number
yum, so easy! needs to freeze. feel free to mix and match flavors!
uses leftover rice and is egg-free. inspired from a community cookbook.
a healthier take on rice pudding. i've found sushi rice creates a great texture, but this will also work well with arborio rice. warning: this will not work with soy milk, i've tried it and for some reason the rice doesn't absorb it well!
just like the pudding and sauce mixes you buy at the supermarket but better!!
got this recipe from the "essentially food magazine". it's not the best chocolate self-saucing pudding i've had, but it is so quick and great if you have an after-dinner chocolate craving!!!
this is the easiest dessert you can ask for and everyone loves it! 4 ingredients and simple to make! it's delicious and kids love it! prep is less than 10 min, but allow 8 hours to chill in order for wafers to be soft. for anyone that doesn't like che
another easy way to make a rich creamy pudding. re-found the recipe on the kraft foods web site. you can also use sugar free pudding mix and 1% milk with good results
good basic fluff dessert
an indian inspiration! microwave recipe.
i needed a delicious sugary fix and fast and as i'm suffering a bit a of a cold/flu virus as i type this, and much to my extreme irritation i can hardly taste anything :( i guess my body needs extra energy to fight off the infection - well this will cert
this is the easiest dessert i have ever made,and one of the tastiest. it is lovely and chocolatey, but amazingly it manages to be low on fat and calories at the same time. it is really simple to make but serve it in cocktail or martini glasses to make i
this is a modification to gluten free chocolate cake (http://www.food.com/recipe/gluten-free-chocolate-cake-224448) previously posted. i added a layer to make it big, adjusted ingredients to be more allergy friendly and made a chocolate mousse filling bet
found this recipe on budget101.com. it sounds like a quick and inexpensive dessert. from their site: delicately sweet with a hint of cinnamon and raisins, this simple bread pudding in a mug is a perfect single serving and takes only 3 minutes to prepare
this is a wonderful recipe. it is so easy and no one would ever know! the great thing is you may use any flavor you like for the pudding. i would use chocolate or vanilla 8)
this is a recipe from the wall of our old home. which means, i have no idea where it came from after 7 years. i'm posting these because they are my favorites if they made it to the wall.
using another of my _and why did i buy this_ ingredients - media cream, this recipe was shamelessly borrowed from _daisy cooks_ as in daisy martinez. media crema is sold in cans and found in the ethnic aisle of your grocery. it contains 40 calories and
this is a great "light" dessert that can be made very low fat using the lower fat versions of the cream cheese, milk, cool whips. i always make this for pot luck's and it is always a favorite. so many of my friends have asked me for the recipe, so here it
my son, christopher, calls this diarrhea pie but i call i 5 layer dessert. anyway, he(and everybody else)loves this dessert. it does not make you have diarrhea!
this is a fast and easy lemon pie. you can put the topping on top or leave it off--it is good either way.
this is from my great grandmother. serving size is approximate; depends on size bars are cut. cook time is actually time need to chill in fridge.
an easy and very light christmas pudding - for those that dislike the heavy dark puddings. however, this still has all the traditional christmas pudding ingredients, but it is served with a delicious butterscotch sauce for a decadent twist! moreover, all
this is a very old traditional recipe. it has a sweet and sour taste and is still enjoyed by many south africans. it was usually served after a sunday lunch. it can be served with custard or without as it is quite a moist pudding. serve hot.
i substitute lower-calorie items. you may opt to use splenda instead of powdered sugar, but i won't vouch for it. i despise the texture and aftertaste of splenda.
a sweet egg pudding using mashed potatoes. given to the bride.
instead of pumpkin pie, try this flavorful yet light and low fat dessert. if you don't have enough ramekins or custard cups you can bake this in most coffee cups.
this is as wicked as it sounds. a truly delectable combination of flavours and textures that are light and melt in the mouth. i would choose this as a christmas or new year dinner party dessert, as the puddings freeze well and are no trouble to re-heat. a
contains no: wheat, dairy, peanuts, tree nuts, egg, soy, fish or shellfish.
a recipe from restauranteur sayed ahmad shah. this makes wonderful use of apricots.... nb: time to make doesn'r include chilling time!
this is a delicious dessert but you may want to cut back a bit on the cardamom if you are not used to the flavor. to serve firnee in the traditional manner, the pudding should be poured into two plates, decorat with the pistachio nuts and cut into wedges.
this is a great creamy stove top version of rice pudding. i like it while it's still warm, but it's great cold too.
this is a typical dish in every home at holiday times, its a very old tradition, thats a must on the table in every portuguese home. its a very simple receipe to prepare,yet very elegant, especially when its nicely decorated with cinnamon over the top. ju
from 70 medecins de france le tresor de la cuisine du bassin mediterraneen and found in the good cook classic desserts. 1/2 lb dates is about 2 cups.
from every night italian, posted for zwt iv.
source: the washington house - sellerville, pennsylvania
posted for the zaar world tour-italy. from the "best of international cooking" cookbook. i haven't tried this recipe. prep time doesn't include refrigeration time.
elegant, but so easy dessert.
my mother used to make this for very special dairy meals. i used to think that when i started cooking i would make this all the time, but now i know my mother was right (she always is), this is so rich you should only eat it a few times a year. you have b
i first received this recipe when i took chinese cooking classes at night school back in 1978. unfortunately, i have misplaced my notes -- so i found this on the web in response to a request for an oriental-themed dessert. it is very very close to my misp
this french pudding is equally nice served at brunch or as dessert on your dinner table. however, it is imperative that you serve this warm. adapted from good food magazine, august 1987.
this is a milk pudding that is served in india at open houses or for dessert. to keep a "skin" from forming on the top of the pudding while it is cooling, carefully place a piece of clear plastic wrap or waxed paper directly on the surface of the hot pud
from: "the art of south american cookery" by myra waldo, 1961ed. posted for zaar world tour 4. i think some orange zest and vanilla would be good in this also.
this is from the almond board and i have not tried it yet. cook time is chill time
i am a huge fan of rice pudding and am constantly looking for my favorite one. i haven't found it yet, so maybe this is it.
weight watchers did it again. i've never made rice pudding before and this was wonderful. serving size is 1/8 of tart. 3 ww points per serving
i made this for dessert this weekend and it was great (i was trying to use up some dried cherries). it's also pretty healthy!
i just made up this recipe. i had a lot of leftover jasmine rice, and decided to try an experiment. my mom used to make rice pudding from leftovers all the time, but i added my own flavors for this one. the quantities are approximate, and you can modif
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