an original recipe created by chef scott meskan, george's at the cove. we enjoyed this when we visited this restaurant in la jolla, california. this recipe is requested so often, they have it printed and ready at the hostess stand. it's unbeatable at the
i made this up the other night after i started to make mirjam's penne arrabiatta (#22941) but discovered i was missing a few ingredients. like the italian dish i meant to make, this one is also spicy and loaded with garlic. i'm sure it would be even more
serve as an appetizer or party pick-up food.
like many family recipes, this one was created out of the need to stretch ingredients. one day when there was just a little chicken, and even less ground beef in the house, an old aunt of mine decreed that the two should be cooked together to make a meal
this creates a great aroma when the packages are first opened at the table--the packages hold the flavors in the chicken. i'm a huge chicken fan, and this is a very simple but tasty way to serve it.
this is one of our all time favorite chicken bbq recipes. the recipe produces a spicy moist, flavorful bbq chicken. you might say its one of our signature bbq recipes. the idea for the chicken came out of a bargain bin. the store was selling 3 cookbooks f
i found this recipe in the new slimming world curry collection cookery leaflet but adapted it to kosher cooking using a soya yogurt. the family lapped it up and you can prepare it before work and leave it in the fridge then add the ingredients for a quic
i modified this recipe from a tea smoked chicken recipe in one of my cookbooks. my husband dubbed it "evil" chicken because he couldn't stop eating it. i find it turns out best when you use a whole chicken. however you can substitute boneless breasts. i s
of all the recipes i've posted on 'zaar, one of the most popular is recipe #98395. for the last several years, i've thought about trying the method described with a turkey, but i always wimped out at the last minute. since you only get one chance each y
as this bakes your house will be filled with the most delicious aroma! don't let the long list of ingredients scare you, this dish is worth it :) created for rsc 2006.
i make mine on one cookie rack placed on a baking sheet but i'm sure that the chicken could still be great placed directly on a foil-lined baking sheet, although i don't think it would be as crispy. plan ahead the chicken needs to soak in the buttermilk f
nice dish made of left overs!
i had the privilege to be introduced to the legendary upstate new york gastronomic delight- the spiedie - while visiting binghamton, ny. i've long ago used the last of the terrific lupo's marinade i brought back to australia with me. i searched for years
a friend gave this to me with out me ever trying it.... and i have to admit i was a little skeptical, but boy was i wrong this is a favorite at my house. so good you'll be scraping your plate.
this recipe was supposedly developed from a conversation overheard between 2 old ladies on a bus. many thanks to those old girls for a quick, easy, and tasty recipe.
this is a great meatloaf recipe. the mushroom sauce is the best. i have doubled the recipe, split it and and will freeze the two loaves for future meals. i can defrost a meatloaf the night before to save a little time the next day. i got this recipe ou
i found this recipe online. the idea here is that you put all the sauce ingredients in a freezer bag along with the chicken, freeze it, and then thaw it and dump it into a pan to cook. i find that premixing this sauce helps, though, as it is fairly thick.
these wings fall apart in your mouth, your guests or family will be fighting over them.
update: this recipe was created by todd wilbur for his cookbook "top secret restaurant recipes 2" (penguin random house 2007). www.topsecretrecipes.com. this is a recipee that i found on memmo's kitchen's website. it tastes just like the restaurants.
my family loves hot wings! after several attempts of trying to re-create the restaurant hot wings, i finally came up with this recipe which my whole family seems to approve. my husband thinks they could be hotter, but then again, he adds red pepper flakes
i love those chicken burrito bowls at the restaurant chipotle, and this version is just as good - to me and my family anyway! the recipe appears to be long, but it consists of mostly toppings. enjoy!
this is a favorite of my family and friends. one of my former roommates gave it the name "crack" lasagna because everyone who has had it is hooked on the stuff.
from "dining in"; i've always wanted to find a kosher "cream of chicken soup" recipe, and now i have one! i had to play around a bit with the amount of liquids, especially when cooking the rice because i used an immersion blender... it might work okay as
i developed this recipe to use ground turkey, which i love. it lends itself very well to oamc & is kid-friendly. great for potlucks or to take to a family when mom is ill or new baby at home.
i use this delicious fat-free method of cooking salmon, chicken and pork chops at least 2-3 times a week, varying the meats and seasonings.
this started out life as just leek and potato soup, one of a plethora of soups in my husband's box of cheffy tricks. when i saw him about to just chuck the chicken frames into the bin after having made the stock i protested and told him to chip off the m
this recipe was originally submitted to taste of home's healthy cooking magazine by dawn dhooghe of concord, north carolina. "i lightened up one of my husband's favorite burgers, although the original was good, we actually like this better."
my mom taught me how to make from scratch chicken noodle soup and i added to it until it was my own. when i was in college, i would make it for my friends and roommates when they were sick or even just feeling blue. that's how it earned the nickname magic
similar to sweet and sour chicken but uses mandarin oranges instead of pineapple. a very easy recipe to make.
i came up with this recipe while working at a small town restaurant. i hated even the idea of, as my mom calls it, "meat-ralf" but the owner wanted to add it to our menu. i set out on a mission to create an edible meatloaf. to the delight of our patrons i
years ago, i started experimenting with a chicken variety of my mom's old basic chili recipe. i never, ever make a chili the same way - that's the beauty of it. just use what you have in your pantry or what you are craving....there's really no way yo
i have no idea where this recipe originated, but as children we would request it for our birthday dinner and being 5 of us, we got to have it often!! while its cooking the aroma takes me right back to those times. you might want to make extra sauce it
i developed this recipe after seeing one that was similar, but did not have tomatoes, scallions and green pepper in it. my husband normally does not like feta cheese very much, but really liked the tang it gave this dish. the dish is as colorful and eye
recipe is from allrecipes this can be made with gluten free cornbread.
okay, i probably didn't make this up, but i felt like i did. i was looking for something new to make that my kids would love. it was colorful and my 3 year old called it rainbow chicken. so easy and i liked it too! the amounts and times are not exact i
this is a recipe my mother and i made up-it is both easy to make and delicious! it is the most tender chicken i've ever had. if you like things less sour, use a little less lemon juice.
wonderful chicken salad for a hot summer day, but a great taste any time of year. a nice change from the usual. the lemon adds a refreshing taste, along with the cucumber. my family loves this one. i prefer to use chicken breast from a rotissere chick
i always love to find recipes that are low in fat and that taste just as good as the deep fried version. so crunchy, yummy and good for you. these are from bonnie stern's cookbook, simply heartsmart.
you can adapt this basic recipe to use ingredients in your fridge and pantry. try single flavours or combinations to make anything from vegetable broth to hearty lentil, chicken or thick creamy soup. as this soup is quick-cooking, use tender cuts of meat.
the ingredients for rsc #6 seemed to lend themselves to thai cooking, and the recent coldspell screamed soup out at me...this is the result. delicious - and a healthful dinner is on the table in half an hour! some reviewers have said that lemongrass wou
this hot biryani is ideal for using up roast turkey or chicken, left over from the big day. this recipe works equally well with fresh turkey. dice 1lb fresh turkey breasts and saute with the red onion and carrot for 4-5 minutes. continue to cook with the
wow! my mum made this tonight out of a recipe book she owns and it is the best meal i have ever had! it tastes so authentic! please dont discount it cos its not yet rated....try it and then rate it, can guarantee this one is over 5 stars.
a delicious kfc (copycat) marinade! this makes the chicken taste like kfc's!
wonderful on cold nights. i also make this dish on the stove top, simmering for about 1 hour. i like to add 1-1 1/2 cup chicken broth to make it a bit more liquidy.
sounds hard to believe, but it is possible to put a whole frozen chicken in the crock pot and have dinner in about 7-8 hours. when i buy the chicken, i unwrap it and take the gizzards out and also remove the paper placed under the bird. i also try to purc
fast and filling, this juicy, colourful and fresh-tasting combination is similar to risotto, but lighter on the palate and the hips! a good way to use leftover chicken.
i made this up one day when i wanted some old-fashioned tasting chicken soup without all the bother and i love it.
this is a very easy recipe given to me years ago by a great friend.
yeah!! -- my first post -- :o) this recipe was originally from williams sonoma... it now has my finishing touches... we can't get enough of this!! good for leftover veggies and meat. p.s. since the little one doesn't like some veggies, i mince them so
a huge family favorite!! cheesy -- garlicky -- mushrooms and chicken! yum yum :o) i made this up one day and have been touching it up over the years... i think we've got it! sometimes i use the wild bunch, prepackaged, from our local store with baby bella
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