my husband loves his tea made this way and has been drinking it this way for over 20 years that i know of.
this is another great recipe from moosewood. this is quick, easy and yummy. you can try it with other pasta shapes too. add feta to the top and serve with tomatoes and balsamic vinegar.
my mom wasn't a great chef, any recipe of her's i can do way better!
if spinach scares you, this is one recipe that contains spinach that you do not have to be afraid of! it is so delicious that even my picky kids like it. my mother-in-law makes this for get-togethers and she passed the recipe on to me. you can also use br
great served in lettuce cups and garnished with tomato.
this is from the "vegetarian appetizers" cookbook. the picture looked so fabulous that i just had to try it. dh and the other guests just gobbled these up. the pesto is pretty tasty! you will have to guage the olive oil based upon how you like your pe
these are light, unlike typical pumpkin muffins. good for spring. golden raisins and walnuts would be good in these if you made full-size muffins. try filling them with cream cheese after baking. yum!
this easy to make soup is very close to the vegetable beef barley soup they serve at denny's.
this is a yummy and very pretty dish to serve at christmas and other holidays. great for potlucks too. the 20 minutes cooking time is for cooking the rice.
editing per my grandmother to get the story right: this cake recipe was passed down to my great grandmother helen from my swedish great great grandmother maria. it is over 100 years old...possibly 150 or more! some of my swedish relatives started the famo
there is really nothing to this recipe, and yet, it was amazing! it can be found here: http://lobsterandfishsticks.com/ it would be an awesome side dish for some grilled chicken or fish, or just all piled up for a meatless meal.you can change up the ve
quick sauerbraten, very good!! try it with boiled potatoes and purple sauerkraut.
this is a savoury version of elephant ears. i came up with it when i wanted to bake a simple yet tasty appetiser for my family. the herbs and cheese can be varied to your liking. i hope you enjoy them as much as we do! :) the dough was inspired by this
this is from a gal i worked with when i was a legal recruiter. she brought it in and everyone was in heaven. i included the cool down time in the recipe. it needs to be baked for about an hour and then cooled in the oven for another hour and then chill
i have this thing with cream cheese. i like it with lots of different things. i really like it with lemon. this is a tasty recipe that i make for the summer. i believe it came from toh. i haven't changed anything from the original as we like it so mu
i used to maintain a website called "guide to living alone" which featured some good recipes for one person. this recipe is one i put together for my friend ellen, because it was one of her favorite sidedishes at a chinese restaurant we frequented. the
even though this is a passover recipe we also eat this during the year, it's a favorite. the measurements are very flexible, you really can't mess up this recipe!
a simple yet wonderful summertime treat that is much more flavorful than plain old regular jell-o. definitely company worthy. we have made this many times using different flavors of jell-o, and berry and grape work the absolute best. time does not include
a yummy thick chocolate mint brownie from york peppermint patties! get the sensation!
i'd have to say that this is a labor of love dish, but i give you my word that this recipe is better than bush's. enjoy! oh, and also this recipe is easily doubled. in fact, i think it turns out better when it is.
i hosted a party for 60+ people recently and made this dip to go with veggies, pita chips, crackers and so on. this is from moosewood's 'cooks for a crowd' book. it's similar to hummus in texture, but lighter and without the tahini flavour. it was simp
i saw a couple of versions of this delicious salad on here but i had another in my recipes i figured i would add for diversity. i know i have had this salad before but i am not sure which version. this is the one i plan to make though as it seems purely
this recipe was made at a potuck by a friend. it went over so well i decided to make it myself. well, now i get request to make it whenever there is a get together, and there are never any leftovers.
this is one of our family traditions that has been passed down from generation to generation. my cousin tammy and her mom have made the best for years so no one has really attempted it - until the family gatherings slowed down and i found the recipe. gu
this is a recipe from a local chinese restaurant where i live. truly delish!!
my mom has been using this recipe since she was married in the 50's and it's as good now as then. she still makes it for me when i visit. :) it's wonderful when first served, but is even better chilled... cold meatloaf sandwiches, mmm! a versatile recipe,
i have listed the water as optional if you are using a thick rich prepared pasta sauce then add it in, adjust the chili flakes to suit heat level, for ease --- for ease i have canned mushrooms listed you may of coarse use fresh sauteed if desired.
this recipe is a bit different because the apples are grated instead of chopped or sliced and there is pineapple juice instead of the traditional orange juice. for a richer cake, i use butter instead of oil, but it tastes wonderful both ways. enjoy!
an ideal dish for any gathering also good for a dinner party
an easy dish that i received from my granny and that is perfect for potlucks or quick dinners
simple, unusual, and tasty! you can make these into balls, as an appetizer, or into patties as part of a meal. as a main course, it can serve 2. this a tried-and-true recipe, for all it sounds somewhat unusal. i really like this dish. very yummy!
an old one from my granny's collection. you can use the fruit pie filling of your choice. popular at baby and bridal showers.
this is older than the saints i think...or at least every great grandma i knew made this one with their eyes closed. we just watched in amazement. it looked like parchment paper on the table and they worked wonders with it. it was delectible, flakey every
this is a classic what some might call bbq sandwiches. while true bbq afficianados will certainly deny it the term bbq, it's sweet tomatoey , beefy tang is always an easy crowd pleaser. besides being delicious on a bun, it's a wonderful topper for baked
i love raspberries and enjoy finding recipes to use them any way i can. this one is a very tweaked recipe that has become one of my favorites. this can also be made with blueberry or cherry jam. they're so quick because i use a sugar cookie mix, but yo
my coworker, amit, brings this curry to all of our potlucks, and it disappears immediately. i was lucky enough to get the recipe from his wife.
i got this particular recipe from kid cooking- a very slightly messy manual (kidz klutz press). it's a doozy. i've had people tell me they'd go into a diabetic coma for just one more. they're good. they're easy.
this is one of our all time favorite chicken bbq recipes. the recipe produces a spicy moist, flavorful bbq chicken. you might say its one of our signature bbq recipes. the idea for the chicken came out of a bargain bin. the store was selling 3 cookbooks f
i found this recipe in the '2008 australian gourmet traveller annual cookbook'. this is a one-dish meal which uses brown bean sauce made from fermented soy beans and wheat flour. pun chun is the recommended brand. basically the dish is cooked noodles to
this recipe is from a cookbook called "a collection of the very finest recipes ever assembled into one cookbook". copyright 1979.
this delectable recipe is courtesy of giada de laurentiis, one of my favorites on the foodnetwork. it is soooo yummy and easy for luncheon get-togethers and a fun way to dress up tuna.
easy tasty casserole just right for lunch or dinner. serve with a green salad and perhaps some refried beans. if you wish you may skip the center layer of tortillas and only use 6 tortillas (personally i like the center layer). if you skip the center lay
Follow the food and cooking here.