i'd have to say that this is a labor of love dish, but i give you my word that this recipe is better than bush's. enjoy! oh, and also this recipe is easily doubled. in fact, i think it turns out better when it is.
easy one-pot dinner.
a yummy thick chocolate mint brownie from york peppermint patties! get the sensation!
if spinach scares you, this is one recipe that contains spinach that you do not have to be afraid of! it is so delicious that even my picky kids like it. my mother-in-law makes this for get-togethers and she passed the recipe on to me. you can also use br
yes, this sounds bizarre, but it really is tasty and i have had some that was going around for months. it is a nice thing to start at work, school, church, etc. try it...it's like a chain cake instead of a chain letter :)
this was originally my mom's recipe and used to be a favorite when we were kids. i always requested it for my birthday dinner.
from crescent dragonwagon's
this is the perfect pound cake recipe...plus so easy to prepare and only one bowl to wash! this is a firm cake, so if you are into cutting and shaping cakes, this works well. i have used it for christening and communion cakes, creating crosses, etc and us
tasty & easy are 2 words to describe this recipe. never any leftovers. i usually double this recipe and freeze in meals size amounts. this way i always have somthing to pull from the freezer on days i don't feel like cooking.
i made this up when i had an avocado that was getting too ripe and some leftover cilantro. it's good with chips or cut-up veggies, as a topping for mexican food or baked potatoes, etc. totally vegan and even my husband liked it.
this is mom's favorite chocolate cake. easy to make and has a little different twist. also has no eggs or dairy products. pick your favorite frosting for the top--mom likes 7-minute the best.
this is one of our all time favorite chicken bbq recipes. the recipe produces a spicy moist, flavorful bbq chicken. you might say its one of our signature bbq recipes. the idea for the chicken came out of a bargain bin. the store was selling 3 cookbooks f
the mayonnaise in this may sound strange, but it it the "secret ingredient" that makes the cake so moist. i recommend not using miracle whip as it contains spices and flavorings that might alter the taste. they make great cupcakes too.
created spontaneously to handle a carby pasta bake craving but this turned out to be amazingly delicious! a unique, tasty side or main dish that's healthy and low carb, too.
this recipe was passed on to me from my mother. i'm not sure of its origin. i love this recipe because it is very fast to make and when taken to family functions, party's, etc. i never come home with leftovers. everyone loves it!
these wings fall apart in your mouth, your guests or family will be fighting over them.
whenever we go somewhere for a back yard bbq, i am asked to bring my macaroni salad. i think the "secret" that makes this macaroni salad different from others is the mixture of miracle whip and mayo. you know, some people like mayo...some like miracle whi
this is a souped up version of another zaar recipe, that i played around with until i thought it couldn't get any better. when i bring this to social gatherings, people are so estatic in their compliments, that i have to say "aw, shucks, it's easy." hen
yes, this cake is made with beets! and you won't believe how great it is. i got the recipe from a friend who said it is the most requested cake in her family. even the kids want it for their birthday cake. i baked it for one of our family gatherings and n
a one in a million dish craved by thousands of attendees of the maui swap meet. it is still sought after it was discontinued when the swap meet moved to a new location. popular toppings for this dish are grilled teri-chicken, teri-beef, shrimp curry or j
i invented this recipe several years ago when i was involved in music promotion in the area, and we had bands coming through and staying at our house at least once a week! lots were vegetarian, and even more were not from the south, so i wanted to give th
i have made this quite a few times, it is just delicious and a favourite with my family. this recipe makes quite a lot so make certain that you have a very large fry pan or use a dutch oven. the complete recipe is made on top of the stove. make certain to
just like a payday candy bar. my family eats this up!!
this is my friends moms recipe. i vary it from time to time, i like cherry jello and fruit cocktail and you can also add crushed nuts. its super easy to make and is great to take to picnic's and everyone always loves it!
this is the only barbecue sauce i use for "pulled pork" barbecue. from jeff smith's first cookbook, "the frugal gourmet", 1984 one recipe is enough for about 10 lbs. of meat. it keeps well in a jar in the fridge. if you don't have liquid smoke, try ad
excellent pot luck salad....or great for camping. mix together in a large stainless steel pot and set on a tray of ice....good for a few hours at the family picnic if it lasts that long. recipe found in taste of home.
these are absolutely the chewiest, moistest, fudgiest brownies ever! i have tried adding so many different things to the batter, and they always comes out great. they are also great without any add-ins! but by varying the add-ins, you can make different
this comes from a very highly rated restaurant in my area, high in chesse content but so good.
this easy to make soup is very close to the vegetable beef barley soup they serve at denny's.
i cannot remember where i got this recipe, but i like it because these ingredients are usually always in the house, even if you need to go grocery shopping. great way to ease a sweet tooth! and, my toddler loves it!
what goes better with latkes than brisket? a brisket is a delicatessen style roast of beef that takes well to braising in liquid and slow cooking. if your regular supermarket doesn't sell brisket, ask your butcher to prepare one for you, or try a kosher m
uses leftover rice and is egg-free. inspired from a community cookbook.
turned out onto a platter, these potatoes make a lovely presentation for a buffet table, and taste sumtuous!! evolved from
these are excellant, the crispy top layer is fought over in our house. evolved to our taste from
found these on weightwatchers.com---they are wonderful! you'd never know they're healthy....(prep time is rising time for the dough).
i got this particular recipe from kid cooking- a very slightly messy manual (kidz klutz press). it's a doozy. i've had people tell me they'd go into a diabetic coma for just one more. they're good. they're easy.
this is my favorite chocolate cake. no fuss, no mess and very moist. back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. no eggs, no milk.
from hungry girl's email per serving (1/8th of recipe, about 1/4 cup): 42 cal, <0.5g fat, 6g carbs, 0.5 fiber, 3.5 protein
this is a very easy dish to prepare. goes great over crunchy chow mein noodles.
i love the classic 7 layer salad and i love veggies so i just kept adding more ingredients and now it's an 11 layer salad. i made it for thanksgiving one year and it was the talk of the party and gobbled up fast. i have been told this is the best layer sa
yummy 15 bean soup. i cook this a lot. i like to serve it with fried chicken and cornbread.
very time saving. quick to make. delicious to eat. and no greasy frying pan to wash!
a tender and flavorful pulled pork recipe that will make you the hit of the potluck!
the original title is simply coleslaw. i added the 1940's as this recipe is for a request for coleslaw made with a cooked dressing. since most dressings for coleslaw today are not cooked and this book is from the 40's i renamed the recipe to help distingu
all i have to say, is that i'm obsessed with this recipe... i've never tasted better fudge! it's so good... although it's very sweet and very rich! prep time includes chill time.
this is a delightful meal. so quick and easy. serve it with pasta and a salad.
perfect medium rare roast beef, every time. you just put it in the oven, cook it, turn oven off, then head off to work or where ever. come home and you have a dish that will make folks wonder "how did you make this and be at work all day?" ;) suggested
this is the perfect recipe for when you have an abundance of squash and zucchini! this will satisfy the most finicky eaters who don't much care for squash/zucchini. great for potlucks!
a simple yet wonderful summertime treat that is much more flavorful than plain old regular jell-o. definitely company worthy. we have made this many times using different flavors of jell-o, and berry and grape work the absolute best. time does not include
i found this recipe as a copycat to a national chicken franchise's recipe. even people who don't like beans will love them in this recipe. i don't always use green peppers because some family members refuse to eat them. recipe is great with or without the
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