this is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do. plus, most everything is done in advance. the times do not reflect the standing time of the potatoes.
a seriously great recipe from guy fieri. the salt seeps in thru the skin of the potatoes and gives the skin a great strong flavor. may be a bit salty for some folks, but very tasty
i like to do the first and second step the night before, so i can put it together quickly the next morning for a hearty breakfast. the 30 minute baking time is the perfect amount of time for me to get a shower and dress for work, making this work for a w
this recipe is from the wonderful cookbook, "a treasury of jewish holiday baking", by marcy goldman. this pareve pesach cake tastes like a rich but light chocolate cheesecake. it's wonderful with or without the glaze. if you don't mind a dairy cake, it
this interesting recipe was found in the 2010 cookbook, taste of home prize winning recipes.
this is an easy, traditional, and delicious potato kugel (potato pudding) recipe from the jewish cookbook, "passover by design: picture perfect kosher by design recipes for the holiday", by susie fishbein.
i cook this whenever i do my christmas ham with prunes and red cabbage recipes. the three work wonderfully together. its taken from scandinavian holiday recipes. i have copied the recipe directly but i've never added the herbs or leeks (i always seem t
this is a delicious, creamy simple potato salad! i'm not a fan of the potato salads with all the extra ingredients in it (relish, celery, etc). i love the true flavor of potatoes and hard boiled eggs that this dish creates. this makes a large pot - the
when winter howls outside there is nothing more soothing than a bowl or cup of thick soup. the orange juice and spices in this recipe lend it the slightest tang and piquancy without interfering with the wholesome veggie taste. this is my own recipe, but t
make this the day before you need it and re-heat right before serving time. thanks to susan branch ("autumn") for this wonderful recipe. on the day of serving, prepare your "serving bowl" by baking a hollowed out pumpkin (remove seeds & stringy gunk,
i threw this together for dinner tonight. i was surprised at how yummy it was. better write it down before i forget.
i hope you enjoy this simple recipe for these stuffed spuds; other ideas for what to add include chopped ham or bacon, chopped peppers, fried mushrooms and cream cheese too. these baked potatoes can be made ahead of time, before the final baking, and then
vegan potatoes w/cabbage dish from lesotho.
we had this last weekend at a barbeque with some friends. what a yummy change from ordinary mashed potatoes! we all left with the recipe so we can make it for our own families! hope you'll enjoy it too!
i found this on olga's blog and it looks delish, putting here for safe keeping
rechta (pronunced rish-ta) is a dish comprising of flat noodles and a chicken sauce (marga bil djedj). many people buy rechta noodles from the market already made - as many women add to their income by selling them. rechta noodles keep very well in the
i have baked this for thanksgiving for years. everyone requests these yams over the marshmallow variety. i'm not sure where i collected the recipe or why it is named.
this is a recipe that comes from the lovely ingredients tigerduck gave us for rsc #9. as a result my family enjoyed a vegetable stuffed chicken instead of stuffing with bread. a side of roasted potatoes cooked together with the chicken added to
i came up with this rendition of tater tot casserole one day when i didn't have any ground beef. my kids request this one a lot! i've also used recipe #278160 for the soup as well. :)
this makes an interesting and tasty alternative for indian meals (or any other type of meal that strikes your fancy). you can easily control the heat factor by your choice/amount of chiles. from madhur jaffrey's quick and easy indian cooking, posted for
this recipe came from restaurant once in business in california's inland empire. they would share the recipe along as posted it in a cookbook that helped raise money for battered women. the recipe is tasty and has been used in our family for many years.
got the start of this recipe from food & family magazine and made a few modifications for my family. we like this one better. the chops come out very tender and juicy and the dijon gives it just enought bite.
i adapted this recipe from one i found in one of those booklets you buy at the check-out in the grocery store. love the garlic hit!
even though this is a passover recipe we also eat this during the year, it's a favorite. the measurements are very flexible, you really can't mess up this recipe!
ok, so this is not *really* italian, but it is still great with burgers! :)
my husband made these up last week, very tasty, he liked them because they were easy.
open faced sandwich full of home cooked comfort. makes for a nice small plate, or when you are only hungry enough for just a sandwich, but want warm homestyle food. tnt
this recipe comes from a wonderful little community called homestead heritage outside of waco, tx. this spicy, creamy, smoky soup is a favorite of everyone who tries it and i'm pleased to say that they share their recipes! i entered this soup into our chu
my copycat version of a potato salad from a local source-from the chef himself! reminder: because this is a copycat recipe, all amounts of ingredients were estimated. for example, i am judicious with the amount of mayonnaise and you can most certainly add
this recipe works well with all grilled meats, but especially with lamb. i have tried many barbecued potatoes, but i always seem to come back to these beauties!
i originally found this recipe in a dutch language curry cookbook, but have changed it up somewhat. it tastes great, is quick and easy to prepare, is an entire meal, and not much to clean up afterwards. i would say the leftovers taste terrific cold the fo
this is a rich, sweet holiday side dish that goes well on your thanksgiving or christmas table. and it is really easy to make.
this comes from 101cookbooks.com. it looks so unusual i have to try it!
my first posted recipe! i combined several recipes to create these; i was itching to make use of my herb garden but wanted to use baby potatoes. this fed six people, but as two of them were children you may want to increase the amount of potatoes. al
can't wait to try this!!
we call them whipped cream potatoes even though the cream is never whipped. these are like the best scalloped potatoes ever but so much easier. they're like for lazy people! we have these every easter because they are wonderful with ham or lamb.
i got this recipe out of "the perfect potato" and it is a great make ahead and frozen for a main dish or side dish
you can use chipotle mayonnaise in place of the sour cream and chili sauce.
slightly different from other recipes posted here, this is one from glasgow and goes well wi the haggis! note floury potatoes are needed here
from america's test kitchen cookbook titled the best make-ahead recipe. this is what mashed potatoes are supposed to taste like. roasting the pototoes instead of boiling adds to the rich potato flavor and folding in the cream and butter at the end preve
this really is the best baked potato soup i have ever tasted. i've had this recipe for quite a while now and i thought it was time to share with you guys!
recipe by melissa d'arabian (as seen on food network). made this for my diabetic mother-in -law several times (but i omitted the salt and used low sodium bacon). hope you enjoy this recipe.
this has everything you would want in food healthy, delicious, fast, and easy. the only downside you have to eat them after you make them… they don’t hold up well as leftovers… but then after you try these there won’t be any leftovers.
everyone will love these veggies! you can also add miniature marshmallows to the top.
the most important part of this dish is the crusty, cheesy top, so use a large casserole dish to allow for the greatest expanse of crunch! my ever-so-creative husband titled this dish scalloped potatoes, but i couldn't let it go like that, nosirree bob.
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