recipe adapted from todd wilbur's version of carnegie deli classic new york city cheesecake www.topsecretrecipes.com (i added the cookie crust in lieu of the graham cracker crust.)
i watched paula deen make this wonderful dessert and just had to post it. i read the other recipes and this is much easier to make. enjoy!! i found the recipe on http://www.pauladeen.com.
came across this in the seattle times. pie without an exquisite crust is simply not the real thing. they said, "white house pastry chef bill yosses' light, flaky pie crusts have earned him the nickname "the crustmaster" from president barack obama." this
i snagged this recipe from my mother's recipe box this is by far and away my favorite dessert my momma made when i was growing up. a word of warning: the recipe says 6-8 servings, but i'd suggest 10-12 servings because it's soooo rich! here are my mo
this recipe is from the wonderful cookbook, "a treasury of jewish holiday baking", by marcy goldman. this pareve pesach cake tastes like a rich but light chocolate cheesecake. it's wonderful with or without the glaze. if you don't mind a dairy cake, it
nice and creamy casual dessert. great for a dinner party! nice chocolate cinnamon mix. cook time includes chill time. pie is rich; serve in small wedges!
this is from the r.s.v.p. section of an april 1988 issue of bon appetit magazine. it was requested from elizabeth on 37th in savannah, georgia. the apple-blackberry combination is luscious!
simple but sexy. this was in my local newspaper's food section. cook time reflects refrigeration time. i've been asked several times if this should be baked. just to clarify, no, it is not, it is a refrigerator dessert. i'm not sure why it contains raw
embellished with raisins and pecans and topped with a hard sauce you just can't beat this spicy apple pie. roselea, owner and founder of the famous pink adobe restaurant in santa fe, created this years ago and it has been so popular she can hardly keep u
after a recent move, with all that unpacking,, i came across a perpetual calendar from gooseberry patch that i'd stuffed in a drawer quite awhile ago. we moved to wv during a really hot spell (temps over 100* for many days). so you can imagine, on jul
i was given this recipe from a friend whose family lives in texas, she stated that this is an old family recipe, but she would like to see others enjoy it also. so have at it and enjoy!!!
from the "new basics cookbook". this is the best key lime pie i have had, though it is not exactly the traditional key lime pie. it is a little bit of work :) but the results are worth it!
this is the winner of first place in the nut category for the american pie council's 2000 national pie championship. i got this recipe in 2004 from allrecipes. those who are my friends know that i don't bake usually. this pie is a keeper. i've made this l
this has been our family's traditional easter dessert since long before i came into being. my grandmother (maria) made it every year until she turned 78 and then declared
source: bon appétit (october 2008)
we shared this pie at an amish restaurant in the area..and begged for the recipe and here it is!!
from www.topsecretrecipes.com by todd wilbur. "most of the key lime pie recipes circulating, including the recipe found on bottles of key lime juice, have a glaring error: they don't make enough filling to fit properly into a standard 9-inch graham cr
i found this recipe on peanutbutterlovers.com i haven't tried it yet but will hopefully soon!!
i don't remember where i got this recipe, but it is my husband's favorite summertime pie. using reduced fat or fat free items makes this a tasty but low calorie dessert. cooking time is time to freeze.
from darlene kossman simple form of this it has pie crust with sour cream in it i made it . the recipe is very good and the pie crust you do have to pat in , but its wonderful
this is one of our family traditions that has been passed down from generation to generation. my cousin tammy and her mom have made the best for years so no one has really attempted it - until the family gatherings slowed down and i found the recipe. gu
the combo of key lime with gingersnaps might sound a little strange, but it is really good! the short extra baking time allows the pie to have a much nicer texture.
this is a version of a casual pie made with white sugar instead of brown sugar..in the older cookbooks, cooks created this pie right in the crust...this is a wonderful version...enjoy!!you will need a recipe for 1 crust pie..unbaked
this applesauce-like warm mixture can be in a pie, but i usually use it as a spread on toast or in crepes. use whatever variety apple you want, however, i think granny smith apples are too tart for this recipe, but it's your choice.
delicious tart that is not only beautiful but is pretty easy to make. recipe adapted from debbie fields', great american desserts.
this is older than the saints i think...or at least every great grandma i knew made this one with their eyes closed. we just watched in amazement. it looked like parchment paper on the table and they worked wonders with it. it was delectible, flakey every
you won't believe how good this is.
i saw something on tv about doing this. i found a recipe by gale gand on the food network website and made it for easter dinner. if anything, it's fun to try. let me know how yours turns out.
this is the crust to use with my vegan cheesecake recipe.
traditional german obst kuchen is a fresh fruit flan with a sponge-type cake base, sometimes with a thin layer of custard, topped with fresh fruit and then sealed with a fruit glaze. obst kuchen is very typically served throughout germany during the after
makes 2 pie crusts. the secret to flaky crust is to mix the dough just enough to incorporate the ingredients then stop. often i add a dash of vinegar in the ice water, it's a matter of personal preference.
this is one of my favorite pies to serve. it's really easy and have a big "wow" factor. be sure to allow enough time for it freeze all the way before serving. cook time is freeze time.
i've never had this fail me. and it's light and crispy. easy to make.
this refreshing summer recipe comes from my local sur la table kitchen store. note: by substituting key lime juice for the margarita mixer, you can make a delicious, tart key lime pie!
i found this recipe on a diabetic recipe site, and after searching here found no recipe for sugar free pecan pie. so here it is! my dad loves this.
from southern living. prep time is chilling time.
a deliciously delectable dessert that i am asked for time and again. don't forget that you must make it the day before, and refrigerate, in the springform pan. (a baking pan with a loose bottom) you can use a pie dish, i prefer the loose-bottomed pan,
this is my auntie ann's recipe. her husband loved everything she made, but if he saw her preparing this cheesecake tears of joy appeared in his eyes. she gave me permission to post it here for her, but she refuses to look at the calorie and fat calculati
yummy apple crumble with a difference, quick and easy to make. excellent when you have unexpected visitors
venison mincemeat is an old maine tradition. the deer neck is normally used, but any scrap bones can provide the boiled meat. moose or beef also makes good mincemeat if venison is not available.
a baked new york style crustless low carb cheesecake. delicious. quick , easy and impressive.
i love this recipe because you just mix 4 simple ingredients, pour into any type of crust you like (i use graham cracker crust) and chill. takes 5 minutes to assemble, plus chill time of around an hour.
i had never had this until recently. i had always made my pecan pies with karo syrup; however, this is a different recipe i found using honey instead of karo and it gives this pie a decidedly different taste than the one i'm used to making.
this pie is very peanut buttery! it doesn't have to be crunchy, but it's good that way. i love the combination of the different layers (both their taste and texture) in this heavenly pie. plus, and this is a big plus for me, it's simple! oh, and it is a p
this is inspired by linzer torte pastry, which is flavores with ground up nuts and spices, and is delicious filled with lemon curd! a jewish recipe.
yummy yummy for the tummy! top this pie with a generous scoop of ice cream, and some hot fudge sauce on top of that! woah!
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