simple but sexy. this was in my local newspaper's food section. cook time reflects refrigeration time. i've been asked several times if this should be baked. just to clarify, no, it is not, it is a refrigerator dessert. i'm not sure why it contains raw
a unique baking method preserves crispness of the crust and yields a slightly spicy, not too sweet pumpkin pie. the name came shortly after someone purchased three of them from me for $75 :-)
i made up this recipe and whipped it up the night before thanksgiving, it was great! it's about as healthy as a pie can possibly be! only problem was that my crust was soggy, but the packaging gave a suggestion to that, which i have included to keep yours
using zucchini was always a challenge at hom in pa dutch country. this delightful dessert pie has a tropical flair! don't let the ingredient list scare you away. i have served this to people who don't like squash and they never know if you don't tell the
from the zaar adopt-a-recipe program, have not tried it yet, but it sounds very good!
this recipe is actually a combination of a few different recipes in my cookbook collection. it seems to be everyon'e favorite and i get a lot of requests for it but it is so easy. i have also made this with white chocolate pudding and a chocolate crust. e
i live in chapala, jalisco, mexico and canned pumpkin is rather expensive as it is imported. i have worked out what i believe to be a rather good substitute. i usually for go the crust and bake it as a custard of sorts. where do i get the brown sugar
this is the most wonderful strawberry pie without a box of jello or tons of cornstarch. the filling is cooked on the stove.which gives the depth of flavor one expects from this lucious fruit.it recently was in "cook's country" publication.
found this recipe from kraft kitchens and wanted to share the recipe.
yummy delicious and healthy for those of you watching your weight!
this has the taste and the texture of a graham cracker crust, but without the fat and calories and with necessary fiber. it's absolutely delish! feel free to use more cereal if you prefer thicker crusts. the recipe is more than easily adaptable! use for c
i don't remember where i found this recipe but i have had it for years. i did not include 4 hours freezer time in preparation.
a super easy stand-in for traditional key lime pie. slightly altered from the version posted on serious eats (http://www.seriouseats.com/recipes/2011/07/10-minute-lime-cracker-pie-recipe.html). squeezing the limes can be a chore, but you can always skip i
very nice light crust
this makes a very large pie...you will need a 10" pie pan
this recipe is one for the ages. the crust is flaky and flavorful. delicious for any kind of pie your heart desires. makes enough for 4 8-inch pie crusts or about 3 9-inch crusts. can be used for topping, lattice top, cut-outs, etc.
i tore this recipe out of family circle. i have not tried it yet but it sounded very easy to do. would be great topped with vanilla ice cream
everyone in france who has ever been to a tupperware party comes away knowing this recipe. it is so simple it is impossible to ruin.
this is our version of chudleigh's apple blossoms. nothing beats theirs, but this is a good 2nd choice if you can't get them. freezes well for oamc so feel free to double the recipe and make some for another day. :)
it's a banana split, sundae, & chocolate cheesecake.... all in one delicious pie! this quick and easy recipe we created has everything. chocolate, vanilla, bananas, whipped topping, nuts, and caramel! you can make it using regular ingredients rather than
this is a wonderful and light spring/summer dessert. you can use any fruit you like, even mixed fruit works well. you can also use frozen fruit, although fresh is recommended. if you prefer, you can use a sheet of puff pastry in lieu of the phyllo. time d
we've taken several key lime pie recipe's, and adapted them to fit our tastes, it's less tart, but still tangy. does not include 4 hr chill time. you can use regular sugar and regular sweetened condensed milk if you like.
this is mom's pie crust. i've never seen a flakier crust anywhere. this is so easy it just makes other crusts seem like work.
i used to sell a lot of these apple pies to happy customers in bazaars and fares. here are some of the apple pie toppings that sold like hot cake.
for a quick and easy lemon meringue pie
if you like lemon ice box pie, you will love this one.
from "rushhour recipes". great with vanilla ice cream :p
this is a from scratch recipe. it takes me 45 min to put it together, but i've been making it since i was 7. it may take you somewhat longer, but it is very worth it! especially with some vanilla ice cream on the side. my grandmother first got this recipe
don't like too sweet pecan pie? you'll like this one then, it's mostly nuts with just enough filling to hold them together. nice change of pace and very decadent. i saw a pecan pie at a local creole restaurant, in a suburb of washington dc, that gave me
this is a great "light" dessert that can be made very low fat using the lower fat versions of the cream cheese, milk, cool whips. i always make this for pot luck's and it is always a favorite. so many of my friends have asked me for the recipe, so here it
my son, christopher, calls this diarrhea pie but i call i 5 layer dessert. anyway, he(and everybody else)loves this dessert. it does not make you have diarrhea!
i had some friends visiting me and needed a quick dessert.i found this on the website.very easy to make and reallyyy yummy....
we got this recipe off the keebler ready crust graham pie crust. my girls just love this recipe and it is super easy to make. enjoy!!!
this recipe found on the back of a tub of whip cream
this is a fast and easy lemon pie. you can put the topping on top or leave it off--it is good either way.
don't burn this pie and the praise that you get will be worth it.
i created this when i was about 12 its good for a fun desert or for a quick snack
instead of pumpkin pie, try this flavorful yet light and low fat dessert. if you don't have enough ramekins or custard cups you can bake this in most coffee cups.
easy, fast and knock-your-socks-off delicious!
this is being posted for zwt ii & my recipe source is epicurean.com who acknowledged their source as "a taste of acadie", by marielle cormier-boudreau. (time does not include time for pie pastry to cool)
i have been using this recipe from the best of bridge series for many years. with a pecan chocolate wafer crust, creamy chocolate mousse filling, this frozen dessert is perfect for those easy, casual entertaining. this recipe could be cut in half and p
this has been altered from a recipe from the joy of cheesecake. i have been fine tuning it for years, and have become quite famous for my good for you cheesecake. very little sugar or fat. we have this for special occasions, and if there is leftovers..
i saw this on an episode of ask aida. makes 1 crust for a 9" or 10" pie. she suggests keeping the shortening in the freezer which will make the crust flakier. i found this dough to be easy to roll and indeed very flaky. i used the cooking time for the res
this recipe came from
this recipe came about after a trip to mississippi, new orleans and alabama...had a pie in a restaurant in alabama that was awesome but they wouldn't give me the recipe. this was the closest i could come to duplicating it.
originally from barbara
this is my absolute favourite and just a little different from all the others i have seen. the whole wheat flour makes all the difference
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