simple but sexy. this was in my local newspaper's food section. cook time reflects refrigeration time. i've been asked several times if this should be baked. just to clarify, no, it is not, it is a refrigerator dessert. i'm not sure why it contains raw
a unique baking method preserves crispness of the crust and yields a slightly spicy, not too sweet pumpkin pie. the name came shortly after someone purchased three of them from me for $75 :-)
ok, there are different version of burek (some eastern europeans even greeks) roll a fresh dough and then spend more time rolling, folding and waiting. but if you're like me and my mom, use phyllo! it's quick and you can always keep it in the freezer. i
this is simple and tasty. top this corn chip and chili casserole with sour cream and salsa, you are in heaven!
i made up this recipe and whipped it up the night before thanksgiving, it was great! it's about as healthy as a pie can possibly be! only problem was that my crust was soggy, but the packaging gave a suggestion to that, which i have included to keep yours
i had a recipe for a similar pie once from a bisquick cookbook but i lost it. i made this one up based on a few other impossible pie recipes that i had and i actually liked my version better than the original one that i had so i thought i would post it.
using zucchini was always a challenge at hom in pa dutch country. this delightful dessert pie has a tropical flair! don't let the ingredient list scare you away. i have served this to people who don't like squash and they never know if you don't tell the
the man of the house loves rice crispie treats, but he always complains that i don't make thick enough or enough of them. so i have increased the original recipe to an amount that actually lasts more than 1 day !!these are soft & chewy and will stay that
from the zaar adopt-a-recipe program, have not tried it yet, but it sounds very good!
i developed this recipe to use ground turkey, which i love. it lends itself very well to oamc & is kid-friendly. great for potlucks or to take to a family when mom is ill or new baby at home.
this recipe is actually a combination of a few different recipes in my cookbook collection. it seems to be everyon'e favorite and i get a lot of requests for it but it is so easy. i have also made this with white chocolate pudding and a chocolate crust. e
i live in chapala, jalisco, mexico and canned pumpkin is rather expensive as it is imported. i have worked out what i believe to be a rather good substitute. i usually for go the crust and bake it as a custard of sorts. where do i get the brown sugar
this is the most wonderful strawberry pie without a box of jello or tons of cornstarch. the filling is cooked on the stove.which gives the depth of flavor one expects from this lucious fruit.it recently was in "cook's country" publication.
found this recipe from kraft kitchens and wanted to share the recipe.
yeah!! -- my first post -- :o) this recipe was originally from williams sonoma... it now has my finishing touches... we can't get enough of this!! good for leftover veggies and meat. p.s. since the little one doesn't like some veggies, i mince them so
yummy delicious and healthy for those of you watching your weight!
this has the taste and the texture of a graham cracker crust, but without the fat and calories and with necessary fiber. it's absolutely delish! feel free to use more cereal if you prefer thicker crusts. the recipe is more than easily adaptable! use for c
i don't remember where i found this recipe but i have had it for years. i did not include 4 hours freezer time in preparation.
a super easy stand-in for traditional key lime pie. slightly altered from the version posted on serious eats (http://www.seriouseats.com/recipes/2011/07/10-minute-lime-cracker-pie-recipe.html). squeezing the limes can be a chore, but you can always skip i
very nice light crust
this makes a very large pie...you will need a 10" pie pan
this recipe is one for the ages. the crust is flaky and flavorful. delicious for any kind of pie your heart desires. makes enough for 4 8-inch pie crusts or about 3 9-inch crusts. can be used for topping, lattice top, cut-outs, etc.
i tore this recipe out of family circle. i have not tried it yet but it sounded very easy to do. would be great topped with vanilla ice cream
everyone in france who has ever been to a tupperware party comes away knowing this recipe. it is so simple it is impossible to ruin.
this is our version of chudleigh's apple blossoms. nothing beats theirs, but this is a good 2nd choice if you can't get them. freezes well for oamc so feel free to double the recipe and make some for another day. :)
it's a banana split, sundae, & chocolate cheesecake.... all in one delicious pie! this quick and easy recipe we created has everything. chocolate, vanilla, bananas, whipped topping, nuts, and caramel! you can make it using regular ingredients rather than
this is a wonderful and light spring/summer dessert. you can use any fruit you like, even mixed fruit works well. you can also use frozen fruit, although fresh is recommended. if you prefer, you can use a sheet of puff pastry in lieu of the phyllo. time d
we've taken several key lime pie recipe's, and adapted them to fit our tastes, it's less tart, but still tangy. does not include 4 hr chill time. you can use regular sugar and regular sweetened condensed milk if you like.
this is mom's pie crust. i've never seen a flakier crust anywhere. this is so easy it just makes other crusts seem like work.
i used to sell a lot of these apple pies to happy customers in bazaars and fares. here are some of the apple pie toppings that sold like hot cake.
this was adapted from a recipe i found on the net, but i added julienne onion to the peppers. this is a meal in itself, or you could have a small slice with a meat dish. for those that like to have brunch, it's a bit different to your traditional quiche
this recipe came about because of a foodtv
for a quick and easy lemon meringue pie
from rachael ray. i love this recipe it's so easy and delicious.
this is so easy to make and my family really enjoys it. i got this recipe from a kraft food magazine 3 years ago. i use 2 deep dish frozen pie shells and add my own spices for taste.
if you like lemon ice box pie, you will love this one.
from "rushhour recipes". great with vanilla ice cream :p
this is a from scratch recipe. it takes me 45 min to put it together, but i've been making it since i was 7. it may take you somewhat longer, but it is very worth it! especially with some vanilla ice cream on the side. my grandmother first got this recipe
don't like too sweet pecan pie? you'll like this one then, it's mostly nuts with just enough filling to hold them together. nice change of pace and very decadent. i saw a pecan pie at a local creole restaurant, in a suburb of washington dc, that gave me
this is such a easy recipe for comfort food.
this is a great "light" dessert that can be made very low fat using the lower fat versions of the cream cheese, milk, cool whips. i always make this for pot luck's and it is always a favorite. so many of my friends have asked me for the recipe, so here it
my son, christopher, calls this diarrhea pie but i call i 5 layer dessert. anyway, he(and everybody else)loves this dessert. it does not make you have diarrhea!
i had some friends visiting me and needed a quick dessert.i found this on the website.very easy to make and reallyyy yummy....
we got this recipe off the keebler ready crust graham pie crust. my girls just love this recipe and it is super easy to make. enjoy!!!
this recipe found on the back of a tub of whip cream
this is a fast and easy lemon pie. you can put the topping on top or leave it off--it is good either way.
this delicious casserole looks and cuts like a pie, revealing layers of beans and cheese and tomatoes. make it up ahead of time if you want and just put it in the oven at dinner time. i like this made with pepper jack cheese too.
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