a yummy thick chocolate mint brownie from york peppermint patties! get the sensation!
this is a very tasty, moist, carrot cake. a nice sized cake for 2 or 3 people.
top with freshly sliced strawberries and whipped cream to create a classic summertime dessert. again, you can play around with different toppings a verytime you bake these cakes. wonderful !
from crescent dragonwagon's
anytime munchies...another sweat free preparation for all of you !
this is the perfect pound cake recipe...plus so easy to prepare and only one bowl to wash! this is a firm cake, so if you are into cutting and shaping cakes, this works well. i have used it for christening and communion cakes, creating crosses, etc and us
this is mom's favorite chocolate cake. easy to make and has a little different twist. also has no eggs or dairy products. pick your favorite frosting for the top--mom likes 7-minute the best.
this is one of our all time favorite chicken bbq recipes. the recipe produces a spicy moist, flavorful bbq chicken. you might say its one of our signature bbq recipes. the idea for the chicken came out of a bargain bin. the store was selling 3 cookbooks f
i have had people who swear they hate miracle whip eat an entire plate of this potato salad. it's my mom's recipe, and you can try it with regular mayo, but i won't stand by the results because it's so good with the whip that i've never tried it any othe
whenever we go somewhere for a back yard bbq, i am asked to bring my macaroni salad. i think the "secret" that makes this macaroni salad different from others is the mixture of miracle whip and mayo. you know, some people like mayo...some like miracle whi
this famous sweet biscuit literally translates into american, referring to the gis baking this biscuit in germany after ww ii. it has a fluffy soft texture and a wonderfully vanilla taste. typically it is covered with a lemon icing (and i will give that
just like a payday candy bar. my family eats this up!!
this is my friends moms recipe. i vary it from time to time, i like cherry jello and fruit cocktail and you can also add crushed nuts. its super easy to make and is great to take to picnic's and everyone always loves it!
a treasured find in southern living magazine. easy and cheesy, that's the way we like it. you can substitute cream of mushroom soup for the nacho cheese soup if desired.
this is the only barbecue sauce i use for "pulled pork" barbecue. from jeff smith's first cookbook, "the frugal gourmet", 1984 one recipe is enough for about 10 lbs. of meat. it keeps well in a jar in the fridge. if you don't have liquid smoke, try ad
excellent pot luck salad....or great for camping. mix together in a large stainless steel pot and set on a tray of ice....good for a few hours at the family picnic if it lasts that long. recipe found in taste of home.
put this on your favorite sandwich or burger. this also makes a tasty dip for vegetables. calorie watchers may put a vethin layer at a time. this will make you enjoy this mayo without bothering about the cals. also, please note that the cals indicated are
these are absolutely the chewiest, moistest, fudgiest brownies ever! i have tried adding so many different things to the batter, and they always comes out great. they are also great without any add-ins! but by varying the add-ins, you can make different
i found these at the mr. food site. my friends says they really are called get up and go bars because with all the fiber, you really will have to get up and run! especially if you have one of these bars with your first morning cup of coffee!
i cannot remember where i got this recipe, but i like it because these ingredients are usually always in the house, even if you need to go grocery shopping. great way to ease a sweet tooth! and, my toddler loves it!
this is my grandmother's family recipe that my mom makes every thanksgiving and we gobble it up. i am very picky so and i love this it is so different.
found these on weightwatchers.com---they are wonderful! you'd never know they're healthy....(prep time is rising time for the dough).
i got this particular recipe from kid cooking- a very slightly messy manual (kidz klutz press). it's a doozy. i've had people tell me they'd go into a diabetic coma for just one more. they're good. they're easy.
this is my favorite chocolate cake. no fuss, no mess and very moist. back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. no eggs, no milk.
from hungry girl's email per serving (1/8th of recipe, about 1/4 cup): 42 cal, <0.5g fat, 6g carbs, 0.5 fiber, 3.5 protein
this dip is as easy as uno, dos, tres! serve with sturdy tortilla chips. we like tostitos gold.
i love the classic 7 layer salad and i love veggies so i just kept adding more ingredients and now it's an 11 layer salad. i made it for thanksgiving one year and it was the talk of the party and gobbled up fast. i have been told this is the best layer sa
it's spices speak for themselves -- delicious to have with your favorite pot roast or pork roast. it's easy to make up and can be stored in refrigerator up to a year. can be canned & frozen. makes a nice gift also !
adapted from my favorite magazine's website, taste of home. low fat chicken recipe that will be a nice addition to summer cookouts and picnics.
the original title is simply coleslaw. i added the 1940's as this recipe is for a request for coleslaw made with a cooked dressing. since most dressings for coleslaw today are not cooked and this book is from the 40's i renamed the recipe to help distingu
a very popular salad dressing on a comeback trail..!
this is a delightful meal. so quick and easy. serve it with pasta and a salad.
this is a great recipe i adapted from the joy of cooking.
this is a wonderful condiment brushed on ribs or chicken or pork chops during grilling, or dress up a can of baked beans by adding 1/2 cup, and you can also serve it at the table in a squeeze bottle at room temperature. this is our own wet sauce and is gr
it's a family recipe that has been treasured forever--lucky if there's leftovers.
these are a great alternative to hot wings, which are not very family friendly :) with only 4 ingredients and even less steps, these are super easy and delicious.
this is the greatest lemonade i ever had and lemonade is my favorite drink! you actually get an entire gallon of lemonade out of 4 large lemons. it is a little more work than traditional lemonade recipes, but totally worth it! a gallon does not last 24 ho
this easy fried chicken is perfect for a 4th of july picnic with potato salad and all the fixings. recipe source: bon appetit (july 1982).
a friend of mine made this at last year's 4th of july celebration, and after much begging and groveling, shared this super-easy, fun, and very yummy recipe, which you can easily double or triple for a big crowd! the cold left-overs (if any) the next day
a friend sent this recipe to me and they sound so delicious. i just had to share this. i haven't tried this yet but i intend trying them soon.
this is another dump cake variation (see my recipes for a chocolate 3 ingredient one), this one with pineapples, cherries, yellow cake mix and nuts. the best thing about these cakes is that there are no bowls to wash, no mixing and no grief. just dump it
this is a great "light" dessert that can be made very low fat using the lower fat versions of the cream cheese, milk, cool whips. i always make this for pot luck's and it is always a favorite. so many of my friends have asked me for the recipe, so here it
this chutney goes well for finger licking too...!
found this on a diabetic website while surfing for healthy salads to make ahead and take to work. since my mom developed diabetes i have an interest in finding healthier recipes to put into our diets. you could really add or substitute just about any veg
i love three bean salad - so it only gets better with two more types of beans. this makes a big batch of salad! great for eating all week long. low in calories, fat and sugar.
another of our christmas traditions. very customizable--you can add nuts, m&ms, dried fruits, raisins, mini marshmallows, etc. go nuts!
this recipe was very popular back in my teenaged cast-party days, when my mom would make it for us. i recall getting the recipe from mike everheart's mom, i think. i love this stuff! i usually make a double or 1.5 recipe, and keep the extras at home for
this has been a favorite for years in my family.a must at any gathering or party i am at,or else i'm in trouble.feel free to add whatever veggie you have on hand.tastes good no matter what.
i havent tried this yet but the recipe is very similar to beer bread. i'm very curious about the outcome.
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