this recipe came to me from my old across-the-hall neighbor in new york city. makes a wonderfully smooth and cheesy side dish, or it can be easily doubled for pot lucks and parties. absolute comfort food!
from the splendid table, this serves four and doubles easily.
going off of applebee's dish, decided to try my own version at home. this is made with a jarred alfredo sauce for quick meals, but of course homemade is always better. feel free to use your favorite alfredo! for really quick meal use the precooked chicken
another recipe from a local cooking show. i made this and it went together very quickly and has a wonderful combination of flavors. even the picky kid who doesn't like spinach ate 2 helpings.
this is a family favorite. i modified this recipe from an old roommate in college. she would make a vegetarian version without italian sausage. it was also wonderful. hope you enjoy!
this is a recipe by rachel ray that i made for dinner. i love pesto, and this one turns out nice. i used the regular green beans available at my grocery store.
must like cheese for this one! it's like adult mac and cheese!
no guilt here! after the zaar world tour i needed a low fat - low calorie meal and came up with this. using garden fresh herbs and veggies. pasta is a comfort food for many using whole wheat pasta giving more fiber, no sodium, low in fat, with no prese
from health magazine.
a hearty and filling squash recipe. perfect for the fall. adapted from emril lagasse.
when i became a vegan i had to give up all of my favourite pastas, so when i came upon this recipe i was pleasantly surprised. it tastes pretty good! i just want to say that all the amounts i give here are approximate, i never follow the recipe exactly. y
sinfully delicious! visited boston and adapted a recipe that i ordered that was not your standard boxed mac & cheese!
from the tv show, only one pan, easy clean-up and very good flavor.
this quick version of lasagna is bursting with flavor and easy to make. the italian sausage and pepperoni add to this dish by giving it a pizza-like flavor. feel free to use any jarred pasta sauce, or wow your tastebuds with my grandma shannon's spaghet
my friend ann brought this to a girl's weekend outing and we all loved it. we served it with croissants and oatmeal cookies.
lightly breaded chicken breast covered with a honey mustard barbecue sauce containing chopped bacon, diced tomatoes and onions. this dish is baked over pasta topped with monterey jack cheese.
a just wonderful penne dish with italian cheese and grilled chicken. very simple but surprisingly good. this based on a recipe is from hub pages restaurant food at home it is extremely well done.
this came from restaurant favorites homemade: eatting your favorites at half the cost. i haven't tried this, just posting for safe keeping.
a delightfully simple pasta dish with loads of flavour and more than a hint of chilli which blends so well with the tomato. served with a generous sprinkling of parmesan cheese, crusty bread and accompanied with a nice glass of red wine. its a meal t
a fast and tasty sauce for a pasta supper.
very good pesto. simple and different. this can also be spread over toasted ciabatta slices.
this is not a creamy sauce pasta, but a juicy type sauce. this is from country casseroles cookbook.
i got this recipe courtesy of rachael ray and
i like this recipe because it is a great combination of veggies and pasta with a light sauce. it is great served hot or cold. enjoy!
pasta with an asian twist. i know it sounds weird to use italian pasta with an asian sauce, but trust me it totally works. this is a great base to add all sorts of veggies and proteins too. i usually do it with snow peas, broccoli and tofu but feel free t
if you like the "normal" chic, broc, ziti recipe but would like a tasty variation, this recipe will work nicely for you. also great to make ahead the 3 main ingredients (cook the ziti, steam the broccoli and cook the chicken) and then combine and heat wh
can be made ahead and refrigerated. leftovers reheat well in microwave.
it's that time of year for everyone to eat their fill of fresh asparagus! i found this from kraft and thought it looked wonderful.
the asparagus is oven-baked - i served this to two people who do not normally care for asparagus and they loved it. oven baking brings out a whole different level of flavor and texture. thin, fresh asparagus works the best for this recipe! i always cut
we're yet to try this but it looks yum, so i'm sharing it here to remind myself to make it & to make changing the measurements easier. serve with some parmesan or minced dill scattered over the top. this recipe, the following description and note come c
a nice twist on asparagus and pasta salad. a quick easy dish with a light lemony, tangy sauce, but very fast. pair this along a grilled piece of fish or chicken breast and this makes this a very nice easy dinner.
i recently had a back log of southern living magazines waiting for me to go through. when i came across this pasta recipe, i just knew it was one i couldn't let get away without trying. i am posting it here so i will always know where to find it! this dis
penne and delicious asparagus, highlighted with cherry (or grape) tomatoes. plunk em' in, and just devour!
this is a dish from a local greek restaurant.
this is one of those pasta recipes where the pasta really takes a back seat to the sauce. the sauce really is amazing, or as one of my kids would say,
very easy pasta.
if you like real, down home, italian cooking -- then you'll love this recipe. it's a traditional pasta dish, just like grandma used to make. the bolognese sauce can be made and frozen for use throughout the month. feel free to double this recipe as writte
just a simple delicious meal, ideal for a fast evening meal.
spinach and pasta mixed with the most delicious cream sauce, topped of with a breadcrumb/cheese topping, then baked in the oven. your gonna love this one! prep time includes boiling the pasta.
this is a budget wise, easy, quick way to feed a group of four to six people a nice casserole dinner. great to prepare ahead, cover and put in fridge—just heat in oven or microwave later.
this is a recipe that i found online. i have modified this recipe slightly by adding bacon, mushroom and sunflower seed. it works equaly well with chorizo instead of bacon. sunflower seed is optional, it gives a bit of texture to the dish.
low fat/calorie recipe from weight watchers worth 6 ***ts
very easy to make. chive & onion cream cheese is the secret ingredient.
easy pasta bake that i often fall back on when i want dinner ready quickly. when in a rush after work i microwave the vegetables to soften but if you have time i think that the end result is better if you sauté them. sometimes i'll add some italian herbs
yummy! this is a great dish to take to barbecues, football parties, pot lucks. **i have no idea the # of ounces, but you want the large size ranch (not the jumbo, just large) and the regular package of penne pasta.
in this recipe, the ingredients are tossed into the pasta, rather than forming a sauce. great for a quick and easy mid-week meal with salad. i use kent or jap pumpkin, available in australia, and free-range bacon. you can make your own pesto, or buy it re
get the pasta and caramelized onions going so the remaining cooking processes overlap.
i found this recipe at http://onceamonthmom.com/ (a great site that helps you fill your freezer by creating monthly menus using seasonal recipes). i haven't tried it yet...please review if you do!
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