this quick and easy fettuccine dish is served along side veal scallopine and topped with olives and tomatoes.
great recipe for left over ham. i love it so much i have been known to buy a ham steak to use in this recipe. another peg bracken recipe. i have changed the type of noodles i use spinach fettucine or mixed fettucine instead of plain egg noodles. i also gr
this recipe was handed down from my polish grandmother. i make it every weekend and a local social organization sells servings as a fund-raiser.
recipe uses large pearl tapioca and a crock pot. recipe courtesy alton brown, 2004.
a different version of an old favourite apple crisp or apple crumble! posted by request. recipe posted as written, the amount of brown sugar is 'to taste', depends on the type and sweetness of your apples. i find 1/4 to 1/2 cup is enough for my 'taste'.
from cooking light. another pre-wedding winner! :)
rice made with mushrooms, stock, onions and parsley. served with grilled tomatoes topped with cheese and bread crumbs.
any leftover meat or mushrooms may be used in this dish.
while staying with us, our friend gerson, from namibia talked about having this at every meal. needless to say, while he was here in the united states he put on a pound or two. i really miss him! this recipe is an adaptation of an african staple food
this is a recipe from the luau restaurant in memphis tn from the 60's&70's. the luau was a polynesian restraunt with a tropical themed decor. think mai tai's and cheesy hawaiian boxed in music. but to us memphians and the yearly prom goers, it was an
i love mirj's funky chicken with sesame noodles. i decided to use the noodles as my inspiration for this recipe. it's really similar but totally different. we liked it and i hope others will too! cook time is the time it takes to make the pasta. *update*
this is another great recipe from moosewood. this is quick, easy and yummy. you can try it with other pasta shapes too. add feta to the top and serve with tomatoes and balsamic vinegar.
this quick and easy recipe is lots of fun to make and very tasty as well. spanish chorizo is very different from mexican chorizo but mexican chorizo can be used in this dish.
my mom wasn't a great chef, any recipe of her's i can do way better!
it’s a swedish specialty from a island called gotland that my father's from. it's not a pancake--it's actually a saffron and rice porridge that is given the addition of almonds, cream, and eggs and poured in a dish and baked in the oven. it’s served with
this recipe comes courtesy of one the american girls cookbooks. specifically it comes from the kirsten one and so is swedish themed. several of these recipes from all of the books are all time favorites of mine so i will post them here. rice porridge, kn
my grandma lorraine stromgren would listen to wcco radio's joyce lamont as she broadcasted a daily recipe. my grandma would sit by the radio with pencil in hand to write down those recipe favorites! a cookbook was published in 1979 after 10 years of recip
i love cinnamon. when i started my diabetic diet, they told me that cinnamon actually helps the insulin work and promotes health in a diabetic. so, with that in mind, i started using tons of it. i love it, so that wasn't a problem for me. i use it on
i adore sushi, but my bh refuses to even look at it, let alone eat it. i thought he was squeamish about the fish, but after i made some vegetarian sushi he still wouldn't go near it (yay, more for me). it turns out that the seaweed also gives him the heeb
got this recipe from alva carpenter's slimlines. didn't get a chance to try it yet but thought it was worth posting.
with a wonderful combination of colors and flavors, this pasta salad goes great with barbecued chicken or pork. i found this recipe in a magazine, i think toh, but not sure. not yet tried by me but here for safe keeping because it sounds good and a litt
i love macaroni and cheese. it's homey, comforting, delicious, and versatile. i love this mac and cheese recipe because in addition to being cream and soul-satisfying as all mac and cheese should be, it is also incredibly easy to prepare and lower calor
from dinner in no time, this sounds simple and good.
this easy to make soup is very close to the vegetable beef barley soup they serve at denny's.
this is a yummy and very pretty dish to serve at christmas and other holidays. great for potlucks too. the 20 minutes cooking time is for cooking the rice.
a very crisp and tender cracker. from the scandinavian chapter of the united states regional cookbook, culinary institute of chicago, 1947.
this salad get its kick from ground red pepper. you can go hotter or milder by adjusting the amount of red pepper
this is a matthew ford recipe from the guardian's weekend magazine. using barley makes a nice change from rice and it's good for you as well. if you want you can also add sautéed mushrooms or shredded meat. i often use butternut squash instead of pumpkin
fresh and delicious side-dish served warm or cold. although the recipe calls for 1lb pasta, i prefer more of the pestonade; i either cut the pasta amount or double the pestonade!
my mother and father were children of the great depression. sometimes my mom would pull these crazy recipes out but we as a family loved them! this is one that my children and i have to have still sometimes. eat it hot because it does not rewarm very w
i usually eat vegetarian meals for lunch, and in an attempt to try something new i made this up last night. even more delicious than i had expected! measurements will be mostly estimated, as i just threw together the amount that looked right for me.
this recipe makes a large amount, sufficient to serve 12-15. it is always well-received when i take it to covered dish meals at church. while it is not for those on low-carb diets, it is acceptable for low fat diets.
very quick to put together and my family liked it. adapted from desperation dinners by beverly mills and alicia ross.
in the winter, kentucky weather can get really cold without any notice. sometimes, it's rolling out of bed on one of those cold mornings is just not what you want to do. but the thought of whipping up a batch of this oatmeal for yourself (or making enou
this is a fun salad that uses the same ingredients you would in an italian sandwich. water chestnuts give it a nice crunch!!
this is from bh&g's low calorie magazine, spring 1986 issue. the intro says, "tabbouleh, middle eastern in origin, is made with bulgur, a wheat product." i confess that i love this salad!
this is a quick, flavorful and filling weeknight meal that you can alter any way you want to suit your needs and it will still come out tasty! i created this meal one night when my husband was out of town and i thought i had a pizza in the freezer to fee
this is the recipe for the famous orange crunch cake from the bubble room in captiva island, florida. it has developed quite a cult following. we love it. i hope you do, too. the added bonus-it's pretty easy to put together.
the name says it all. a great way to use up left over rice. don't feel limited to the listed ingredients; mushrooms, a bit of meat, a scrambled egg etc... are all great in this dish. this recipe makes one really generous serving or two side dish servin
from www.topsecretrecipes.com twisted cavatappi pasta, tossed in a lightly spiced 3 sauce with roasted red peppers and topped with parmesan parsley breadcrumbs.
full of the good stuff- and you get to choose what the good stuff is! this is good for people with juicers, too, because you can use your juice pulp for the pulp called for in the recipe. credit goes to the wonderful
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