healthy muffin recipe from gourmet magazine (august 1993). it's even tasty to those who don't care for bran! if you don'r have miller's bran, you can use all-bran cereal or wheat germ. you can omit raisins or substitute for other dried fruit such as cr
this recipe was handed down from my polish grandmother. i make it every weekend and a local social organization sells servings as a fund-raiser.
came across this in the seattle times. pie without an exquisite crust is simply not the real thing. they said, "white house pastry chef bill yosses' light, flaky pie crusts have earned him the nickname "the crustmaster" from president barack obama." this
this recipe calls for the crust to be prebaked a bit before adding ingredients. feel free to change sausage to ham or bacon. this warms well in the microwave for those late risers.
doesn't this sound romantic? i had this elegant sounding recipe in my collection for years, clipped from a magazine. this is the perfect thing for an elegant, romantic dinner especially for valentine's day. note: if you can't find boursin cheese in the st
a yummy variation on traditional meatloaf. i have also made this mixture into meatballs as well.
these mouth watering, glistening, finger licking good ribs are most popular dish served at mauna lani bay hotel and bungalows' canoe house restaurant in hawaii. they are listed on the menu as a pupu, or appetizer, they're often ordered as a mountainous en
this is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do. plus, most everything is done in advance. the times do not reflect the standing time of the potatoes.
i found this recipe years ago and it's still one of dh's favorite dishes and it's very easy to make.
any leftover meat or mushrooms may be used in this dish.
did you know simple grocery store plastic wrap does not begin to melt until after 400f degrees? i didn't either until i heard chef robert irvine tell that fun fact to a restauranteur. i had already made baby backs using this method, which worked great
i like to do the first and second step the night before, so i can put it together quickly the next morning for a hearty breakfast. the 30 minute baking time is the perfect amount of time for me to get a shower and dress for work, making this work for a w
this is a very tasty, moist, carrot cake. a nice sized cake for 2 or 3 people.
delicious and intriguing. prep time does not include marination time, so allow time for that.
my grandma lorraine stromgren would listen to wcco radio's joyce lamont as she broadcasted a daily recipe. my grandma would sit by the radio with pencil in hand to write down those recipe favorites! a cookbook was published in 1979 after 10 years of recip
this is quick and easy to make. low fat and loaded with protien. very yummy.
these are wonderful little muffins. i could never pass these little gems up. courtesy of the abilene, texas country club.
this recipe is posted by request and was originaly from chef sam choy's cookbook
these are light, unlike typical pumpkin muffins. good for spring. golden raisins and walnuts would be good in these if you made full-size muffins. try filling them with cream cheese after baking. yum!
the filling makes the meat loaf interesting, reminds me of a pastaless lasagna. it was yummy. came from bh&g "new" cookbook (1968). i used whole wheat triscuits.
i couldn't resist! named in honor of one of my all time favorite
if spinach scares you, this is one recipe that contains spinach that you do not have to be afraid of! it is so delicious that even my picky kids like it. my mother-in-law makes this for get-togethers and she passed the recipe on to me. you can also use br
absolute killer casserole that borders on addictive. other similar recipes are posted, but the magic ingredient here is the croutons! i substitue olive oil for half of the butter. have made this on many occasions and have found that at least 3/4 c chick
it’s a swedish specialty from a island called gotland that my father's from. it's not a pancake--it's actually a saffron and rice porridge that is given the addition of almonds, cream, and eggs and poured in a dish and baked in the oven. it’s served with
from simply classic cookbook, seattle, wa. this has 2 hours marination required.
i really enjoy the sweet and sour flavor on a variety of foods (pineapple and green pepper just go together well esp. with vinegar and sugar). i have already submitted my sweet and sour pork chops, so here it is for the beef.
from marcia adams' cooking from quilt country. this is an excellent oven baked fried chicken; nicely seasoned, easy and takes you back to when you didn't care about fat content, calories or protein counts. the drippings make for very yummy gravy, too!
plan ahead the brisket or ribs will need to marinate in the spice rub for 24 hours or more --- this recipe is for a 5-7 pound beef brisket, if you are making a larger one then double all ingredients --- servings and cooking time are only estimated dependi
a recipe i adapted from the traditional apricot chicken recipe my mother used to make. i was looking for a dish that had a thicker sauce with no bones that would allow for a less messy dish. with all the flavour of the original.
this is a hearty and filling casserole for those nights when a long time in the kitchen is just out of the question. very tasty and easy to make, my family requests it often. enjoy!
this is a delicious cake which is perfect for celebrating spring or easter!.the base is an algerian sponge cake known as 'meskucho'. for an easter feel decorate with chocolate mini eggs, easter chicks etc. the cake is very easy to make & decorate so don't
ready, set, cook! reynolds wrap contest entry. my version of a favorite bakery treat, a butter-rich crust is topped with an almond-scented cream cheese filling, topped off with dark chocolate ganache and toasted almonds.
tired of meatloaf you say? then wait until you taste this wonderful creation that a friend made for me a few years ago. i begged for the recipe. i admit, i have not ventured to make this myself because my family doesn't care for meatloaf, but i can certai
i love the flavor of herbs and chicken! it is just heavenly.
this is a veratile dish which can be served summer or winter which i found originally from super food ideas magazine (april 2003), however it is a very common recipe. it is a light dish but full on flavour. provided you have the base of the receipe in you
someone on the boards needed blackberry recipes and this is one that i plan to try this summer with my fresh blackberries.
i love to cook stews & this is a favourite. it has a lovely rich & tangy flavour. from 'country treasures' cookbook.
i was given this recipe years ago by a friend. i am not sure what country the dish "barinzila" comes from, but hope you enjoy it!
hey! i found this in a cookbook that recognizes different kinds of food from around the world. my brother made this in the 7th grade for 'food and consumer science' (facs, or home ec) as the meal made on his own. everyone loved it, and i came across it th
graham kerr was the famous galloping gourmet from england! you will enjoy this! england, belgium, new england.
a friend gave me this recipe and it was an immediate hit with our family and friends. adapted from www.topsecretrecipes.com
an easy and very tasty oven baked swedish pancake with bacon - perfect for a busy weekend brunch or breakfast. try to use high quality smoked bacon for a better flavour and taste.
another recipe from a fantastic cookbook given to me my my wonderful mother, many christmas's ago.... posted for zwt3. i have not tried this recipe from scandinavia, but after posting it, i do intend to. this is evidentaly a popular way of serving swedes
i tried this from a posted recipe on cooksrecipes.com and served it to teachers at my daughter's hs. they did not leave a crumb on the plate and so enjoyed it so i will be making this moist and full of flavor cake often. i did make some little adjustmen
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