this recipe calls for the crust to be prebaked a bit before adding ingredients. feel free to change sausage to ham or bacon. this warms well in the microwave for those late risers.
this is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do. plus, most everything is done in advance. the times do not reflect the standing time of the potatoes.
this recipe is posted by request and was originaly from chef sam choy's cookbook
from ann hodgman's
i'd have to say that this is a labor of love dish, but i give you my word that this recipe is better than bush's. enjoy! oh, and also this recipe is easily doubled. in fact, i think it turns out better when it is.
my husband made these up last week, very tasty, he liked them because they were easy.
a yummy thick chocolate mint brownie from york peppermint patties! get the sensation!
hey! i found this in a cookbook that recognizes different kinds of food from around the world. my brother made this in the 7th grade for 'food and consumer science' (facs, or home ec) as the meal made on his own. everyone loved it, and i came across it th
if spinach scares you, this is one recipe that contains spinach that you do not have to be afraid of! it is so delicious that even my picky kids like it. my mother-in-law makes this for get-togethers and she passed the recipe on to me. you can also use br
these were so go, it surprised even me.
this is a hearty and filling casserole for those nights when a long time in the kitchen is just out of the question. very tasty and easy to make, my family requests it often. enjoy!
my sister-in-law made these for us at a family get together. they are delicious!! a little messy to make but worth the effort!! have a helper and make an
a bakery in winnipeg is famous for this special cake and ship it to all parts of canada. a recipe request column in the winnipeg free press printed this copycat recipe submitted by a reader. enjoy !
this is a very tasty, moist, carrot cake. a nice sized cake for 2 or 3 people.
yes, this sounds bizarre, but it really is tasty and i have had some that was going around for months. it is a nice thing to start at work, school, church, etc. try it...it's like a chain cake instead of a chain letter :)
this was originally my mom's recipe and used to be a favorite when we were kids. i always requested it for my birthday dinner.
i have made this several times and it's dead easy. if you have overnight guests, what could be easier for breakfast? i've made it on special occasions, too, such as easter morning and christmas morning, etc. this recipe comes from the best of bridge serie
i couldn't resist! named in honor of one of my all time favorite
this is the perfect pound cake recipe...plus so easy to prepare and only one bowl to wash! this is a firm cake, so if you are into cutting and shaping cakes, this works well. i have used it for christening and communion cakes, creating crosses, etc and us
this is a very rich hot fudge cake that i got hooked on when i was expecting our daughter - just couldn't get enough of it and now she loves chocolate....hum... anyway, this is a easy recipe that i love warm with ice cream and my husband loves cold and pl
this creates a great aroma when the packages are first opened at the table--the packages hold the flavors in the chicken. i'm a huge chicken fan, and this is a very simple but tasty way to serve it.
okay, another banana bread recipe...but maybe the other ones don't have at least one ingredient that this one does...my family loves the muffins from this recipe...especially when i make mini-muffins! (i usually halve the recipe!) makes 4 loaves or 60 muf
for lovers of pecans and chocolate...
this is mom's favorite chocolate cake. easy to make and has a little different twist. also has no eggs or dairy products. pick your favorite frosting for the top--mom likes 7-minute the best.
this is a nice change of pace from the cheez whiz casseroles.
a unique baking method preserves crispness of the crust and yields a slightly spicy, not too sweet pumpkin pie. the name came shortly after someone purchased three of them from me for $75 :-)
this is a recipe that my mother got from some cooking contest in the '50s. it is delicious and filling on a cold night. we all loved it so much that we would call it the 25 billion dollar casserole! unfortunately, my family isn't big on dumplings, so i ca
this is a never-fail muffin recipe, it's a blank canvas for anything you can dream up! i like coconut and canned chopped pineapple that has been well drained! you choose what you want to add in! if you like a sweet muffin add in more sugar.
my neighbor frannie came up with the idea for this cheesecake. her husband and mine (who are on the atkins diet) both love it! this cake is sweetened with splenda. makes 12 servings, 6 to 8 grams of carbs each.
this is easy to make, although a bit pricey with the cost of mincemeat these days! but it's the best i ever tasted!
this is a recipe that my father-in-law adapted to meet the needs of my cheese loving lactose intolerant hubby. when we had it at his parent's i thought it was made with real cheese! that is how good it is! i just winged the recipe to recreate it and it is
this is an old family recipe that i think came from kraft tv recipe collections when i was a kid...a long time ago. we liked it growing up and my kids loved it when they were growing up and are now fixing it for their kids. we have changed it a little.
tender, garlicky and full of oregano 'n stuff! start this one a day ahead; the beef slices need an overnight stay in da gravy to be at their best. and please don't overcook the roast! as it rests right out of the oven and as it's reheated it'll stop mooin
i modified this recipe from a tea smoked chicken recipe in one of my cookbooks. my husband dubbed it "evil" chicken because he couldn't stop eating it. i find it turns out best when you use a whole chicken. however you can substitute boneless breasts. i s
this recipe was submitted by my friend joy lavin-jones, for the cal fish and game, wild and wonderful recipes ii. the added crunchiness comes from the corn flakes.
this is simple and tasty. top this corn chip and chili casserole with sour cream and salsa, you are in heaven!
i made up this recipe and whipped it up the night before thanksgiving, it was great! it's about as healthy as a pie can possibly be! only problem was that my crust was soggy, but the packaging gave a suggestion to that, which i have included to keep yours
i love figuring out what's in the packaged foods that i like. this should be easy enough for even the most novice cook.
i saw this recipe showdown cake recipe and had to try it. dh was like "wow! you have got to try it!" i told him that i had already had enough of it. i had to give this away so i wouldn't eat more. lol! this recipe makes a good size cake so you don't n
when i made this (my husband's favorite) the other night i was asked if i'd ever submitted this recipe to zaar. i had to answer, "what recipe?" so, after throwing this together for over 20 years, i'm writing down this "no-brainer" recipe for you to try,
as this bakes your house will be filled with the most delicious aroma! don't let the long list of ingredients scare you, this dish is worth it :) created for rsc 2006.
i make mine on one cookie rack placed on a baking sheet but i'm sure that the chicken could still be great placed directly on a foil-lined baking sheet, although i don't think it would be as crispy. plan ahead the chicken needs to soak in the buttermilk f
if you like heat then you will love these ribs! for level 1 heat; use 1 tablespoon habanero hot sauce...for level 2; use 2 tablespoons... and for level 3; use 3 tablespoons. habanero chili hot sauce can be found in any mexican section of your grocery stor
this recipe was supposedly developed from a conversation overheard between 2 old ladies on a bus. many thanks to those old girls for a quick, easy, and tasty recipe.
there's a pub we go to that makes their own french fries, and instead of throwing out the skins, they fry them up and bake them with toppings in a pizza pan. they bring them sizzling to your table in the pizza pan with sour cream for dipping. dare i say t
i know what you might be thinking,'ho hum, another meatloaf recipe " .well your right, but i think the secret ingredient sets this recipe apart from any other meatloaf in the "zaar"data base.please feel free to adjust any of the seasonings or veggies to s
these are almost as good as chocolate ...
these wings fall apart in your mouth, your guests or family will be fighting over them.
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