by far the best onion soup i've ever eaten...and i love food! it freezes well..just freeze the soup and prepare the bread separately. it sounds like a lot of work but it's not, and it is well worth it. the recipe is supposed to make 8 servings...but in
i make mine on one cookie rack placed on a baking sheet but i'm sure that the chicken could still be great placed directly on a foil-lined baking sheet, although i don't think it would be as crispy. plan ahead the chicken needs to soak in the buttermilk f
if your british, you've been subjected to this tart and delicious english condiment. this is an exact match for the store bought version. don't pass this recipe up because it looks too simple. it's an exact copy of "laings" pickled onions.
a very "basic" beet borscht recipe. posted in reply to a message board request.
having recently discovered an allergy to tomatoes sent my italian world into a tailspin. how would i ever survive?? here is a wonderful, nourishing, comfort-food soup that i put together that eased my sense of deprivation. the amounts are very flexible, p
a light but surprisingly rich onion soup. suitable for a simple lunch or dinner if served with a hearty bread (sourdough is best) and a salad and some milk, or use it as the soup course for a big dinner and impress everyone. my dad calls it "country style
picked up this recipe at a local "elmer's" restaurant. it sounds so good and easy to prepare. they were giving out the recipe free so i guess it's ok to post here. i haven't tried it yet, but the card said: it takes only minutes to produce the best-tastin
a recipe from ricardo that is popular with kids. so i had to try it. my son is beginning kindergarten tomorrow and i wanted to do something he'll like. and this recipe is a winner with it. with us also. it's so easy to do.
this recipe is from food and drink magazine, and it's really delicious! comments from the magazine: elegant french onion soup becomes hip with this gooey grilled-cheese "sannich" australian slang for sandwich;slid into the bowl. for onions, choose sweet
jalapeños and lime complement each other perfectly in this spicy mexican classic. this recipe is from vegcooking.com i'm not really big on the meat replacement products so sometimes i leave it out or substitute portabello mushrooms or something similiar
a tasty twist on cauliflower; can even be substituted for potatoes. delicious and nutritious. from the kitchens of kraft.
it's quite difficult to find green tomatoes at the local outdoor markets, so when i do find them in quantity i make these pickles. they will keep, it seems, forever. they are really tasty, but a bit time-consuming to make, however, they are really worth i
this recipe was given to me from my girlfiend's mom and it's quite possibly the best salad i've ever eaten. we make it for all of our family get togethers now and it's a hit every single time. i typically use 2 cups of hellman's mayo but the original re
this is extremely quick and easy, great for work days. add some bread and you're all set! source: www.
this is a good sauce for pasta! recipe is from woman's day. plan ahead: use half the sauce for 1 lb pasta, then refrigerate the rest up to 1 week, or freeze.
this was paired with chicken enchiladas in a new cookbook that i have - the best of america's test kitchen 2007. while the enchiladas didn't whet my appetite, the quick sauce caught my eye; namely, no chili powder as an ingredient. looks simple enough fo
2 green peppers, 4 tomatoes, 6 green onions and 8 oz. of mozzarella all covered in ranch and served on a cracker - yum! my dear friend annette introduced this to us. it's an easy appetizer that tastes great. i have not made it myself yet so, i am unsur
this quick southern dish contains no added fat and very little added salt in a spicy tomato sauce. nutrition info (per 1.5-cup serving) calories: 255.4 fat: 4.5 g carbohydrates: 20.7 g protein: 33.3 g from sparkpeople.com
this salad was served at a potluck luncheon at work today and is just to die for. i hope you enjoy it as much as i did. cook time is refrigeration time.
a perfect summer meal. what i love about this recipe is the practicality; it is both quick to make and can wait for you; there's no hurry to serve. it's also a satisfying vegetarian meal that even carnivores love, or if a member of your household prefer
a cold, refreshing, salad that's quick and easy.
mini appetizers filled with cheddar, parmesan and mozzarella cheese... scrumptious!!! artichoke awesome-ness
the mixture of melted cottage cheese, cheddar cheese and parmesan cheese is irresistible paired in crisp toasted bread. delicious. from better homes and gardens new dieter's cookbook
this is a buttery, hearty, warming soup. has leeks, red onions, scallions, lots of garlic, and dried porcini mushrooms. you can top it with cheese if you like.
there are a lot of bean salad recipes out there, but this one is far and away the best i've ever come across. try to find vidalia onions, but any sweet onion will do.
this was adapted from a recipe i found on the net, but i added julienne onion to the peppers. this is a meal in itself, or you could have a small slice with a meat dish. for those that like to have brunch, it's a bit different to your traditional quiche
this recipe came about because of a foodtv
i got these off of meals.com. i haven't tried them yet but they sound wonderful and very easy.
can you find the 4 peppers? this dressing is thin thats because it is spicy and you don't need a lot for flavor. the cumin and chipotle in adobe sauce gives this a nice smoky and spicy flavor. with the hot paprika and chipotles start with a little the add
for many new englanders, independence day celebrations just wouldn't be the same without the traditional meal of poached salmon with egg sauce, along with new potatoes, baby peas and, of course, strawberry shortcake (recipe #289569). the egg sauce is a n
i love three bean salad - so it only gets better with two more types of beans. this makes a big batch of salad! great for eating all week long. low in calories, fat and sugar.
original diet cabbage soup is posted here recipe #281160 but i wanted it organic with no added soup mix or canned vegetables. this diet is derived from one given at the sacred heart memorial hospital for overweight heart patients to lose weight rapidly,
this is a hand me down recipe, from where i don't know, but it is among many in my family recipe box. i like this as do my sons, but dh is not used to casseroles so he won't try it. oh well all the more for us.
this is a diabetic recipe and is courtesy of onetouch gold. it is called 7-minute soup but, really takes about 30 minutes.
this method was taught to my mom by my paternal "baba" so that her son wouldn't starve after they married. my ukrainian husband has taken a liking to it and with some compromises we've decided this is the best way. it is different than any other method o
over the years i've tested a lot of french onion soups. this is my favourite combination of ingredients.
i love tomatoes. i grew 20 different types of tomatoes this summer. i also went a little crazy with bell peppers. i came up with this recipe and boy is it good! grill cheese sandwiches and soup, oh my gosh!
i am lucky enough to live in the cognac and pineau grape growing area of south west france - we also grow grapes for the excellent local (charente-maritime) wine in this area. our woodman, monsieur jacquot, has a small chateau with several vineyards, and
i took several recipes that i liked - but they weren't quite right, so this is the end result. this has no soup, no heavy breading, no cheese, no tomatoes, no bacon and no cream. it uses a pork loin, which i love to buy vs. individual pork chops, because
standing up from my chair, i nervously said, "hi. i'm bella and i'm addicted to pico de gallo." i had outed my addiction. --------------------------------------------------------------------------- i am a pico de gallo junkie! ------------------------
i finally found a way to cook roast that won't send my daughter into a hissy fit about eating it.
spices and mixed dried fruit make a great flavor for this roast--it's a family favorite. (don't confuse the dried fruit bits you buy for baking--look for packages of regular size dried apples, peaches, pears and plums).
this cold chaser has been adapted from a bon appetit recipe. this amount of chicken needs an 8-quart or larger pressure cooker (stove top or electric). check how much chicken your pressure cooker manual says your pot can handle for chicken broth/stock bef
this is a very popular dish in iran. this recipe is from a friend who lived in iran many years ago.
a healthy side nicely seasoned with onion, garlic, nutmeg and parsley. this side is rich in nutrition and fiber, cabbage is an absolutely phenomenal source of vitamin c also vitamin a, e and b, rich in iron and sulfur. this is a good thing to add to your
i made this for my boyfriend and he said it was the best pasta sauce he had ever had. it was something i just whipped up, but i decided to write down what i did since it turned out so good! cooking and prep times are estimated. i also eyeballed a lot of t
this is just what its name implies...the absolute best beef stew ever. it is wonderful in the colder weather and really warms you up. i got the basic recipe from an old amish cookbook and tweeked it a bit. my family loves it with home baked bread, so i al
this recipe was created as an easy side dish. it can easily be doubled or tripled depending on the size of the crowd and for extra color use more than one colored bell pepper.
i have been making this for going on 30 years and it is a tasty easy mushroom dish to go with steak or london broil. yum!
we love ratatouille! i usually have an abundance of zucchini and yellow squash in my garden, however, this year since we received so much rain the zucchini & squash crop was poor. so i have been force to buy my ingredients. for my family's taste, i omit t
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