great recipe for left over ham. i love it so much i have been known to buy a ham steak to use in this recipe. another peg bracken recipe. i have changed the type of noodles i use spinach fettucine or mixed fettucine instead of plain egg noodles. i also gr
i found this on facebook. there are several pages dedicated to cambodian recipes, and this is one of them. there are fish sauces that are kosher, but i don't know about oyster sauces. usually vegan stores have some kind of imitation to replace the real th
healthy muffin recipe from gourmet magazine (august 1993). it's even tasty to those who don't care for bran! if you don'r have miller's bran, you can use all-bran cereal or wheat germ. you can omit raisins or substitute for other dried fruit such as cr
i watched paula deen make this wonderful dessert and just had to post it. i read the other recipes and this is much easier to make. enjoy!! i found the recipe on http://www.pauladeen.com.
autumn is my favorite time of year to cook! this recipe can be prepared either spicy or sweet, your choice! two of my posted mexican-inspired seasoning mix recipes are offered as suggestions.
my mom used to make this delicious polynesian recipe when i was a kid. i just love the different toppings you can add to this basic coconut curry base. you can make it as spicy or as sweet as you want.
posted in response to a recipe request from our local paper.
this recipe is for those who say "this ain't hot!" this can be made using chicken, pork, or beef cubes. make up a variety for your next cook-out! you can opt to add some pineapple chunks onto the skewer mix, but it don't tame it much, this here's some hot
this is a greek street food that is very popular in australia. in each state you will find it called something different however south australia seems to be the only one to use the term 'yiros'. it is a popular late-night feast after a big night 'on the
a different version of an old favourite apple crisp or apple crumble! posted by request. recipe posted as written, the amount of brown sugar is 'to taste', depends on the type and sweetness of your apples. i find 1/4 to 1/2 cup is enough for my 'taste'.
came across this in the seattle times. pie without an exquisite crust is simply not the real thing. they said, "white house pastry chef bill yosses' light, flaky pie crusts have earned him the nickname "the crustmaster" from president barack obama." this
this recipe calls for the crust to be prebaked a bit before adding ingredients. feel free to change sausage to ham or bacon. this warms well in the microwave for those late risers.
it is amazing how little this recipe has changed after 1800 years. the roman physician galinos (129 – 99 ac) describes this sweet in his book with many details. source:the classical cookbook, andrew dalby and sally grainger. excelent source regarding a
doesn't this sound romantic? i had this elegant sounding recipe in my collection for years, clipped from a magazine. this is the perfect thing for an elegant, romantic dinner especially for valentine's day. note: if you can't find boursin cheese in the st
enjoy a taste of summer in the middle of the winter with this easy canning recipe. the following is for one quart jar, which easily fills one pie. multiply it to use as many berries as you can get your hands on. i also add fresh lavender flowers since i'v
this recipe is based on another recipe i found on the internet. i made a few changes and added my own touches. it does take a long time, but it produces the richest flavor possible! i made a double batch of this last night and had 12 people over for dinne
i snagged this recipe from my mother's recipe box this is by far and away my favorite dessert my momma made when i was growing up. a word of warning: the recipe says 6-8 servings, but i'd suggest 10-12 servings because it's soooo rich! here are my mo
these are great!
a romany gypsy recipe for a cheap and filling sausage and potatoes soup from paula stanford. paula stanford married into a large romany gypsy family 12 years ago. although they no longer follow the travelling life the family still spends most of the time
this is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do. plus, most everything is done in advance. the times do not reflect the standing time of the potatoes.
from www.topsecretrecipes.com. this is my all time favorite ranch dressing and i found it at outback. each packet of the dressing mix hold approximately 3 tablespoons worth of mix so you can triple the recipe, or make it 3 separate times. this recipe goes
another nice soup i am looking forward to trying from the somersizing website. looks great. for anyone that isn't familiar with somersizing, you need to eat the right combination of healthy fats, protiens, carbs, etc. it's all about balance. ;) suzann
this makes a lovely presentation after chilled then cut into rounds and displayed on a platter.
this is so yummy - and easy to prepare! - a nice twist from the usual lemonade. great in warm weather! enjoy! prep time doesn't include 15-30 minute
muskellunge (also known as muskie or musky) are large freshwater fish of north america. they are the largest member of the pike family, and are primarily found in the great lakes region. cooking time is approximate based on the size of the fish. from th
while staying with us, our friend gerson, from namibia talked about having this at every meal. needless to say, while he was here in the united states he put on a pound or two. i really miss him! this recipe is an adaptation of an african staple food
wonderful recipe from 'nigella bites'. you can prepare the cake base in advance and let it rise in the refridgerator overnight, so that you can bake it in the morning for a delicious breakfast treat.
mini-pecan pies in packaged phyllo pastry shells. easy, impressive and absolutely delicious. southern living recipe, i think from 11/2007. just remember to keep stirring the pecan/syrup mixture as you fill the shells to keep the nuts and moisture evenly i
i like to do the first and second step the night before, so i can put it together quickly the next morning for a hearty breakfast. the 30 minute baking time is the perfect amount of time for me to get a shower and dress for work, making this work for a w
this is a very tasty, moist, carrot cake. a nice sized cake for 2 or 3 people.
seriously these taste like tootsie rolls. who can say no to a jello shot? this recipe, like all my jello shot recipes are not heavy on the alchol. i like my jello shots to be unique, have lots of flavor and be tame enough that you can have a couple.
this delightful recipe is from restaurant al-fassia in marrakesh, morocco and is one of the vegetarian dishes featured on the menu.
this recipe is from the wonderful cookbook, "a treasury of jewish holiday baking", by marcy goldman. this pareve pesach cake tastes like a rich but light chocolate cheesecake. it's wonderful with or without the glaze. if you don't mind a dairy cake, it
my husband loves his tea made this way and has been drinking it this way for over 20 years that i know of.
i was lucky enough to enjoy a cooking light dinner and demonstration where this was the final course. it was soo silky and delicious, and you really couldn't tell that this italian favorite had been lightened up. at the time, the recipe hadn't appeared
sticky toffee pudding that is still made to john tovey's original recipe. some even say it's the best in the world. most desserts are worthy of applause, but rare is the one that warrants a standing ovation, as does this authentic toffee pudding.
my mom, irma, passed away 2 years ago, and this was one of my favorite "treats" that she made. she never liked sour cream dips, but she loved cream cheese. she found/made up this recipe before i was born. christmas, easter etc., a family party just wasn't
this is another great recipe from moosewood. this is quick, easy and yummy. you can try it with other pasta shapes too. add feta to the top and serve with tomatoes and balsamic vinegar.
this is a simple glaze for roasted turkey that makes a wonderful sweet rich gravy from the drippings.
amaretto cheesecake with apricot glaze
wonderful comfort food from rozanne gold, a favorite cookbook author. this is a creamless creamed soup and it's delicious. it's made thick with potatoes and rich with butter. the color of this soup is stunning.
this recipe is posted by request and was originaly from chef sam choy's cookbook
delicious and intriguing. prep time does not include marination time, so allow time for that.
this is one of rachael ray's recipes that i got off of the food network website. they're really incredible! talk about flavor! it's from her 30 minute meals show. however, this took me about 35 minutes to make (with the sesame noodles that she made with
this quick and easy recipe is lots of fun to make and very tasty as well. spanish chorizo is very different from mexican chorizo but mexican chorizo can be used in this dish.
great food for fall with freshly picked pumpkins.
my mom wasn't a great chef, any recipe of her's i can do way better!
having company? this would make a wonderful addition to your table.
based on a tyler's ultimate recipe, i streamlined some of this and it's a wonderful comfort food dinner. it can also be made in the crock pot, just use a bit less liquid, or be sure to boil down the sauce at the end. this is best made the day before bec
Follow the food and cooking here.