great recipe for left over ham. i love it so much i have been known to buy a ham steak to use in this recipe. another peg bracken recipe. i have changed the type of noodles i use spinach fettucine or mixed fettucine instead of plain egg noodles. i also gr
i found this on facebook. there are several pages dedicated to cambodian recipes, and this is one of them. there are fish sauces that are kosher, but i don't know about oyster sauces. usually vegan stores have some kind of imitation to replace the real th
here is a copycat recipe for the cheesecake factory's herb crusted salmon. this tastes amazing and is great for any holiday occasion too! enjoy.
this recipe is for those who say "this ain't hot!" this can be made using chicken, pork, or beef cubes. make up a variety for your next cook-out! you can opt to add some pineapple chunks onto the skewer mix, but it don't tame it much, this here's some hot
healthy muffin recipe from gourmet magazine (august 1993). it's even tasty to those who don't care for bran! if you don'r have miller's bran, you can use all-bran cereal or wheat germ. you can omit raisins or substitute for other dried fruit such as cr
posted in response to a recipe request from our local paper.
a romany gypsy recipe for a cheap and filling sausage and potatoes soup from paula stanford. paula stanford married into a large romany gypsy family 12 years ago. although they no longer follow the travelling life the family still spends most of the time
this is a greek street food that is very popular in australia. in each state you will find it called something different however south australia seems to be the only one to use the term 'yiros'. it is a popular late-night feast after a big night 'on the
i watched paula deen make this wonderful dessert and just had to post it. i read the other recipes and this is much easier to make. enjoy!! i found the recipe on http://www.pauladeen.com.
my mom used to make this delicious polynesian recipe when i was a kid. i just love the different toppings you can add to this basic coconut curry base. you can make it as spicy or as sweet as you want.
my mom, irma, passed away 2 years ago, and this was one of my favorite "treats" that she made. she never liked sour cream dips, but she loved cream cheese. she found/made up this recipe before i was born. christmas, easter etc., a family party just wasn't
autumn is my favorite time of year to cook! this recipe can be prepared either spicy or sweet, your choice! two of my posted mexican-inspired seasoning mix recipes are offered as suggestions.
this is from the olive gardens website - www.theolivegarden.com. now you can make this at home as well! it is nice to find a restaurant that will give out their recipes for a limited time so we can all enjoy them!
these muffins are not too sweet and are filled with whole grains. the museli, sucanat sugar, and flax seeds help to lower the glycemic index. as with almost all baked goods, these muffins do not have a low glycemic load, so enjoy them in moderation. fo
adapted from susan #2's 'lynn's famous gazpacho' for the magic bullet blender.
i discovered that the tree bearing fruit in my garden is a loquat tree. it’s under an oak tree so i imagine that it wasn’t planted there deliberately but was the result of seed transfer by a bird. i decided to make chutney from my unexpected bounty. i use
this makes a lovely presentation after chilled then cut into rounds and displayed on a platter.
this is a dense cake which is very buttery and a lovely almond flavor. especially good with frosting and can support fondant. i use marshmallow fondant which you can make at home and tastes superior to the pre-made fondant. i'm listing the ingredients
a different version of an old favourite apple crisp or apple crumble! posted by request. recipe posted as written, the amount of brown sugar is 'to taste', depends on the type and sweetness of your apples. i find 1/4 to 1/2 cup is enough for my 'taste'.
my dh's amish mother raised him on this recipe. he much prefers it over store-bought ketchup. it was a taste i had to acquire, but now my ds's also prefer this type of ketchup. enjoy!
came across this in the seattle times. pie without an exquisite crust is simply not the real thing. they said, "white house pastry chef bill yosses' light, flaky pie crusts have earned him the nickname "the crustmaster" from president barack obama." this
this recipe calls for the crust to be prebaked a bit before adding ingredients. feel free to change sausage to ham or bacon. this warms well in the microwave for those late risers.
it is amazing how little this recipe has changed after 1800 years. the roman physician galinos (129 – 99 ac) describes this sweet in his book with many details. source:the classical cookbook, andrew dalby and sally grainger. excelent source regarding a
a well known new zealand slice recipe. normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.
doesn't this sound romantic? i had this elegant sounding recipe in my collection for years, clipped from a magazine. this is the perfect thing for an elegant, romantic dinner especially for valentine's day. note: if you can't find boursin cheese in the st
enjoy a taste of summer in the middle of the winter with this easy canning recipe. the following is for one quart jar, which easily fills one pie. multiply it to use as many berries as you can get your hands on. i also add fresh lavender flowers since i'v
this recipe is based on another recipe i found on the internet. i made a few changes and added my own touches. it does take a long time, but it produces the richest flavor possible! i made a double batch of this last night and had 12 people over for dinne
another nice soup i am looking forward to trying from the somersizing website. looks great. for anyone that isn't familiar with somersizing, you need to eat the right combination of healthy fats, protiens, carbs, etc. it's all about balance. ;) suzann
this cake is from 'how to be a domestic goddess' and is my favourite cheesecake recipe so far. i posted the original recipe but i usually replace half the cream cheese by philadelphia extra light (6% fat), to make a lighter cheesecake, and take just 2/3 o
a recipe from my childhood that mum doesn't exactly know the source of. every family seems to know about it, but has their own version. it tends taste better in the following days one of my favourite (although naughty) ways to serve is over fresh white
this is delicious, i started making it with a duncan hines carrot cake mix in the 1980's and had to switch to betty crocker when duncan stopped making it. i actually made it for miss picky's first birthday and she will be 25 in june. the pineapple and rai
i snagged this recipe from my mother's recipe box this is by far and away my favorite dessert my momma made when i was growing up. a word of warning: the recipe says 6-8 servings, but i'd suggest 10-12 servings because it's soooo rich! here are my mo
my husband loves his tea made this way and has been drinking it this way for over 20 years that i know of.
i've never had it but i was told that the coneys at this now-gone ohio hotspot were just tops. my mother-in-law had some sort of connection there and here's the recipe. obviously, you may wish to halve the recipe (for 3 pounds of hot dogs). i hope it brin
yep, this is the real stuff that your great aunt martha made for her covered dish at the annual family reunion down at the old home place. no frills but wonderful cole slaw. this is the recipe that i exclusively use on pork barbeque sandwiches too. this c
i couldn't resist! named in honor of one of my all time favorite
this delightful recipe is from restaurant al-fassia in marrakesh, morocco and is one of the vegetarian dishes featured on the menu.
i found this recipe online, the blue heaven is a fantastic key west restaurant that i used to frequent, eat outside with roosters running around you, a great tire swing in the yard...it's a kind of eclectic (young hippy-like) restaurant with award winning
this is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do. plus, most everything is done in advance. the times do not reflect the standing time of the potatoes.
i found this recipe years ago and it's still one of dh's favorite dishes and it's very easy to make.
from www.topsecretrecipes.com. this is my all time favorite ranch dressing and i found it at outback. each packet of the dressing mix hold approximately 3 tablespoons worth of mix so you can triple the recipe, or make it 3 separate times. this recipe goes
this is so yummy - and easy to prepare! - a nice twist from the usual lemonade. great in warm weather! enjoy! prep time doesn't include 15-30 minute
it sounds like a mouthful, and is... a mouthful of flavors! i came across this recipe while trying to find something to make with all of the apples coming off of our trees. i have no idea what website i got it from, but i'm sure thankful i found it. i ser
almost a perfect reproduction of the original pancake house special flapjacks.
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