i found this on facebook. there are several pages dedicated to cambodian recipes, and this is one of them. there are fish sauces that are kosher, but i don't know about oyster sauces. usually vegan stores have some kind of imitation to replace the real th
this recipe was handed down from my polish grandmother. i make it every weekend and a local social organization sells servings as a fund-raiser.
this is a greek street food that is very popular in australia. in each state you will find it called something different however south australia seems to be the only one to use the term 'yiros'. it is a popular late-night feast after a big night 'on the
this recipe was lost in time of how these hum muds were made at girard college in philadelphia, pennsylvania. girard college was a completely self-sufficient live-in school for boys that was built according to the will of stephen girard. my father, whose
a different version of an old favourite apple crisp or apple crumble! posted by request. recipe posted as written, the amount of brown sugar is 'to taste', depends on the type and sweetness of your apples. i find 1/4 to 1/2 cup is enough for my 'taste'.
my dh's amish mother raised him on this recipe. he much prefers it over store-bought ketchup. it was a taste i had to acquire, but now my ds's also prefer this type of ketchup. enjoy!
adapted from susan #2's 'lynn's famous gazpacho' for the magic bullet blender.
this is something that i found on a livejournal community called "food_porn". given the taste of this yummy smoothie, i can see why! tasty!
a yummy variation on traditional meatloaf. i have also made this mixture into meatballs as well.
my husband loves his tea made this way and has been drinking it this way for over 20 years that i know of.
i've never had it but i was told that the coneys at this now-gone ohio hotspot were just tops. my mother-in-law had some sort of connection there and here's the recipe. obviously, you may wish to halve the recipe (for 3 pounds of hot dogs). i hope it brin
from www.topsecretrecipes.com. this is my all time favorite ranch dressing and i found it at outback. each packet of the dressing mix hold approximately 3 tablespoons worth of mix so you can triple the recipe, or make it 3 separate times. this recipe goes
this is so yummy - and easy to prepare! - a nice twist from the usual lemonade. great in warm weather! enjoy! prep time doesn't include 15-30 minute
i needed a salad dressing for my lunch salad. felt like something lemon-y, so i combined the lemon juice with the garlic and olive oil. had a small piece of cheese, so i grated it up and added it.
i call this my disaster cake because the first time i made the basic cake + gelatin + fresh strawberries [said recipe came from a friend] in a bundt pan & it came out in pieces. from that i created the finished product, adding additional strawberries, the
these are super with softened butter or flavored spreads; try with the other candy bars at least once!
i found this recipe online, the blue heaven is a fantastic key west restaurant that i used to frequent, eat outside with roosters running around you, a great tire swing in the yard...it's a kind of eclectic (young hippy-like) restaurant with award winning
muskellunge (also known as muskie or musky) are large freshwater fish of north america. they are the largest member of the pike family, and are primarily found in the great lakes region. cooking time is approximate based on the size of the fish. from th
this is one of the recipes that has helped aretha lose 85+ pounds. enjoy!
this recipe is adapted from a cookbook entitled best recipes of michigan inns and restaurants by margaret e. guthrie. this is a menu item served at arie's cafe in plainwell, michigan. if you ever find yourself in southwest michigan, do yourself a favor
any leftover meat or mushrooms may be used in this dish.
did you know simple grocery store plastic wrap does not begin to melt until after 400f degrees? i didn't either until i heard chef robert irvine tell that fun fact to a restauranteur. i had already made baby backs using this method, which worked great
this is a great make-ahead frosting which can be refrigerated up to 2 weeks or frozen up to 3 months. makes enough frosting for 2-8
my grandma lorraine stromgren would listen to wcco radio's joyce lamont as she broadcasted a daily recipe. my grandma would sit by the radio with pencil in hand to write down those recipe favorites! a cookbook was published in 1979 after 10 years of recip
this chutney is very spicy - not sugary as most western chutneys. kashmiri chilli powder is much milder than regular chilli powder so adjust that if you don't have it. try and use a red onion if you don't have shallots.
a divine shake to satisfy a craving for chocolate in a healthy way
from the late jeff smith's first book of recipes. dead easy, just a few ingredients, and some delicious!
seriously these taste like tootsie rolls. who can say no to a jello shot? this recipe, like all my jello shot recipes are not heavy on the alchol. i like my jello shots to be unique, have lots of flavor and be tame enough that you can have a couple.
osman's is a tiny restaurant in mobile, al with "old world" european style cooking. this recipe is a house specialty and is also served with a mushroom sauce as jaeger schnitzel. the co-owners have shared the recipe on their website.
this dish is inspired by the sweet and savory combination of moroccan-style seasoning. preparation time does not include marination time.
this recipe is from the wonderful cookbook, "a treasury of jewish holiday baking", by marcy goldman. this pareve pesach cake tastes like a rich but light chocolate cheesecake. it's wonderful with or without the glaze. if you don't mind a dairy cake, it
these are light, unlike typical pumpkin muffins. good for spring. golden raisins and walnuts would be good in these if you made full-size muffins. try filling them with cream cheese after baking. yum!
my mom wasn't a great chef, any recipe of her's i can do way better!
don’t let the complex instruction fool you… it is simple, it’s just hard to find detailed directions. it’s really not a “science” like baking and pastry is, so fee free to play around a little! the important part is that you have everything prepared befor
there are several recipes posted which are similar to this, but by the gods of the 60's, this is the basic one so many of our bridge-playing, menthol-cigarette-smoking, cream-of-mushroom-soup-casserole-making mothers had ready for us after school. i do t
these are wonderful little muffins. i could never pass these little gems up. courtesy of the abilene, texas country club.
wonderful comfort food from rozanne gold, a favorite cookbook author. this is a creamless creamed soup and it's delicious. it's made thick with potatoes and rich with butter. the color of this soup is stunning.
in the little southern town of fayetteville, tennessee, people come from all around to have these burgers. people who have grown up in the area but have moved away make special trips to get them. there are two different pool rooms on the square (bill's po
do you like pineapple on your pizza? how about creamy spinach and artichoke dip? this recipe includes both, and the best part is, it comes together so easily. it's perfect for dinner after a busy day at work, or after a busy day hittin' the waves at the b
adopted from the book how to prevent and treat cancer with natural medicine endorsed by the cancer treatment center of america.
another of magnolia bakery's wonderful recipes. the club soda makes for a very tender cake.
found something similar, and tweaked it a bit. peel the apple or not. adjust sweetener (use 2 packets if you prefer equal) and cinnamon to suit your taste. you can use regular special k, however i just tried it with the cinnamon pecan (40 cals fo
i stole (and adapted) this recipe from applesforhealth.com, because they have stolen dozens of recipes from me and hundreds of recipes from recipezaar! the original source of the recipe is the art of cooking for the diabetic. low sodium and low cholestero
tasty, simple and sin free. this is a lovely drink for the warm weather.
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