i found this on facebook. there are several pages dedicated to cambodian recipes, and this is one of them. there are fish sauces that are kosher, but i don't know about oyster sauces. usually vegan stores have some kind of imitation to replace the real th
this is a greek street food that is very popular in australia. in each state you will find it called something different however south australia seems to be the only one to use the term 'yiros'. it is a popular late-night feast after a big night 'on the
this recipe was handed down from my polish grandmother. i make it every weekend and a local social organization sells servings as a fund-raiser.
a different version of an old favourite apple crisp or apple crumble! posted by request. recipe posted as written, the amount of brown sugar is 'to taste', depends on the type and sweetness of your apples. i find 1/4 to 1/2 cup is enough for my 'taste'.
this recipe was lost in time of how these hum muds were made at girard college in philadelphia, pennsylvania. girard college was a completely self-sufficient live-in school for boys that was built according to the will of stephen girard. my father, whose
a yummy variation on traditional meatloaf. i have also made this mixture into meatballs as well.
from www.topsecretrecipes.com. this is my all time favorite ranch dressing and i found it at outback. each packet of the dressing mix hold approximately 3 tablespoons worth of mix so you can triple the recipe, or make it 3 separate times. this recipe goes
this is something that i found on a livejournal community called "food_porn". given the taste of this yummy smoothie, i can see why! tasty!
i call this my disaster cake because the first time i made the basic cake + gelatin + fresh strawberries [said recipe came from a friend] in a bundt pan & it came out in pieces. from that i created the finished product, adding additional strawberries, the
this is so yummy - and easy to prepare! - a nice twist from the usual lemonade. great in warm weather! enjoy! prep time doesn't include 15-30 minute
i needed a salad dressing for my lunch salad. felt like something lemon-y, so i combined the lemon juice with the garlic and olive oil. had a small piece of cheese, so i grated it up and added it.
muskellunge (also known as muskie or musky) are large freshwater fish of north america. they are the largest member of the pike family, and are primarily found in the great lakes region. cooking time is approximate based on the size of the fish. from th
any leftover meat or mushrooms may be used in this dish.
seriously these taste like tootsie rolls. who can say no to a jello shot? this recipe, like all my jello shot recipes are not heavy on the alchol. i like my jello shots to be unique, have lots of flavor and be tame enough that you can have a couple.
this recipe is from the wonderful cookbook, "a treasury of jewish holiday baking", by marcy goldman. this pareve pesach cake tastes like a rich but light chocolate cheesecake. it's wonderful with or without the glaze. if you don't mind a dairy cake, it
my husband loves his tea made this way and has been drinking it this way for over 20 years that i know of.
wonderful comfort food from rozanne gold, a favorite cookbook author. this is a creamless creamed soup and it's delicious. it's made thick with potatoes and rich with butter. the color of this soup is stunning.
do you like pineapple on your pizza? how about creamy spinach and artichoke dip? this recipe includes both, and the best part is, it comes together so easily. it's perfect for dinner after a busy day at work, or after a busy day hittin' the waves at the b
osman's is a tiny restaurant in mobile, al with "old world" european style cooking. this recipe is a house specialty and is also served with a mushroom sauce as jaeger schnitzel. the co-owners have shared the recipe on their website.
this is a great make-ahead frosting which can be refrigerated up to 2 weeks or frozen up to 3 months. makes enough frosting for 2-8
a divine shake to satisfy a craving for chocolate in a healthy way
my mom wasn't a great chef, any recipe of her's i can do way better!
if spinach scares you, this is one recipe that contains spinach that you do not have to be afraid of! it is so delicious that even my picky kids like it. my mother-in-law makes this for get-togethers and she passed the recipe on to me. you can also use br
my dh's amish mother raised him on this recipe. he much prefers it over store-bought ketchup. it was a taste i had to acquire, but now my ds's also prefer this type of ketchup. enjoy!
this recipe is adapted from a cookbook entitled best recipes of michigan inns and restaurants by margaret e. guthrie. this is a menu item served at arie's cafe in plainwell, michigan. if you ever find yourself in southwest michigan, do yourself a favor
my grandma lorraine stromgren would listen to wcco radio's joyce lamont as she broadcasted a daily recipe. my grandma would sit by the radio with pencil in hand to write down those recipe favorites! a cookbook was published in 1979 after 10 years of recip
found something similar, and tweaked it a bit. peel the apple or not. adjust sweetener (use 2 packets if you prefer equal) and cinnamon to suit your taste. you can use regular special k, however i just tried it with the cinnamon pecan (40 cals fo
i stole (and adapted) this recipe from applesforhealth.com, because they have stolen dozens of recipes from me and hundreds of recipes from recipezaar! the original source of the recipe is the art of cooking for the diabetic. low sodium and low cholestero
tasty, simple and sin free. this is a lovely drink for the warm weather.
as a new vegan and a real picky eater i was struggling a little with the diet change. i heard cauliflower was a great substitute for chicken so i decided to make some fried chicken (or cauliflower) and boy was this delicious! my mother who is not vegan sa
on a trip to new orleans, we had lunch at a delightful little restaurant named the ugly dog saloon and barbq. those at our table loved their cole slaw and it's delicious dressing. the waitress graciously copied the recipe for us from the kitchen wall. her
swai is a relatively new fish in the meat counters of my area of the country. while shopping at sam’s, i saw the bags of frozen swai fillets and they looked so good that i decided to buy them even though i did not know what the heck a swai was. i think
embellished with raisins and pecans and topped with a hard sauce you just can't beat this spicy apple pie. roselea, owner and founder of the famous pink adobe restaurant in santa fe, created this years ago and it has been so popular she can hardly keep u
the original recipe is from the mangapwani beach club. located on the northwest coast of zanzibar, south africa, this beach paradise has a checkered past. nearby are the slave caves, where slaves were hidden after laws changed abolishing slavery. the ma
adopted from the book how to prevent and treat cancer with natural medicine endorsed by the cancer treatment center of america.
these little finger sandwiches look great on a buffet or at tea time. they taste great and are so simple to make. you can use any kind of nut bread, but i prefer pumpkin or banana nut bread.
after a recent move, with all that unpacking,, i came across a perpetual calendar from gooseberry patch that i'd stuffed in a drawer quite awhile ago. we moved to wv during a really hot spell (temps over 100* for many days). so you can imagine, on jul
these are light, unlike typical pumpkin muffins. good for spring. golden raisins and walnuts would be good in these if you made full-size muffins. try filling them with cream cheese after baking. yum!
not really a recipe but having this on hand in the freezer gets dinner on the table in no time flat! check out my public cookbook for recipes to use this in. in addition, you will also need a good knife (electric works best) and 10 medium ziploc freezer b
a very crisp and tender cracker. from the scandinavian chapter of the united states regional cookbook, culinary institute of chicago, 1947.
this recipe was in the jan/feb 2009 issue of cooking light magazine. it was in their "lighten up" section - where a reader can submit a favorite recipe and cooking light will make it healthier. this was very tasty and the kids loved them. next time i m
make this the day before you need it and re-heat right before serving time. thanks to susan branch ("autumn") for this wonderful recipe. on the day of serving, prepare your "serving bowl" by baking a hollowed out pumpkin (remove seeds & stringy gunk,
this is a delicious cake which is perfect for celebrating spring or easter!.the base is an algerian sponge cake known as 'meskucho'. for an easter feel decorate with chocolate mini eggs, easter chicks etc. the cake is very easy to make & decorate so don't
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