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Recipes List Number-of-servings

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amish tomato ketchup for canning

amish tomato ketchup for canning

my dh's amish mother raised him on this recipe. he much prefers it over store-bought ketchup. it was a taste i had to acquire, but now my ds's also prefer this type of ketchup. enjoy!

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apple a day milk shake

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aww marinated olives

aww marinated olives

my italian mil was thoroughly impressed by my non-italian treatment of her olives. they are great appetizers and condiments to your fav pasta.(from the vancouver sun) ps. cook time include fridge time

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bananas 4 ice cream pie

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beat this banana bread

beat this banana bread

from ann hodgman's

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calm your nerves tonic

calm your nerves tonic

this will prove a blessing to everyone who takes it. it is soothing and relaxing, quieting to the nerves, has many good qualities, and is perfectly harmless. you can get the ingredients from any good health food store. you could up this to 1 cup each or l

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chile rellenos

chile rellenos

a favorite from a local restaurant no longer in business. not an authentic mexican chile relleno, but a crispy, flaky version.

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chinese candy

chinese candy

a little different, and oh so good. i include these when making up candy trays, as gifts, at christmas time.

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cream of spinach soup

cream of spinach soup

wonderful comfort food from rozanne gold, a favorite cookbook author. this is a creamless creamed soup and it's delicious. it's made thick with potatoes and rich with butter. the color of this soup is stunning.

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easiest ever hollandaise sauce

easiest ever hollandaise sauce

the secret to this easy hollandaise sauce is in separating the egg yolks. remove all the egg whites, as they can thin the sauce. also, it is best prepared in a double boiler to prevent overheating. serve over cooked asparagus, broccoli, or broiled tomatoe

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emotional balance spice mixture

emotional balance spice mixture

really an effective spice blend...i got it in one of maharishi ayurveda newsletters and thought of sharing here !hope this will help you melt your blues away.. :-))

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fool the meat eaters chili

fool the meat eaters chili

this recipe was adapted by my mother and myself from meat chili. we fed it to my dad and only told him afterwards it wasn't meat - he couldn't tell the difference! this is a fast and filling meal and is even better, cold or warm, the next day! i serve lef

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get the sensation brownies

get the sensation brownies

a yummy thick chocolate mint brownie from york peppermint patties! get the sensation!

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grilled ranch bread

grilled ranch bread

buttery and

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healthy for them yogurt popsicles

healthy for them yogurt popsicles

my children and their friends ask for my homemade popsicles morning, noon and night. i never turn them down; who am i to tell them that they are good for them! for variety i substitute different flavours of frozen juice - grape, fruit punch, tropical etc.

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how i got my family to eat spinach spinach casserole

how i got my family to eat spinach spinach casserole

if spinach scares you, this is one recipe that contains spinach that you do not have to be afraid of! it is so delicious that even my picky kids like it. my mother-in-law makes this for get-togethers and she passed the recipe on to me. you can also use br

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i can t believe it s spinach

i can t believe it s spinach

these were so go, it surprised even me.

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i yam what i yam two muffins

i yam what i yam two muffins

with so many people having problems finding the sorghum, i revamped the recipe. this version produces a sweeter and lighter tasting muffin.

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immoral sandwich filling loose meat

immoral sandwich filling loose meat

just the thing for a day when you're wanton something delicious, and a hamburger patty is just too restrictive. loosen up your inhibitions and pile some loose meat on a bun. wicked over hot, whipped potatoes as well.

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jeanne s style birthday cake

jeanne s style birthday cake

a bakery in winnipeg is famous for this special cake and ship it to all parts of canada. a recipe request column in the winnipeg free press printed this copycat recipe submitted by a reader. enjoy !

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leftovers spaghetti sauce

leftovers spaghetti sauce

i love eating ground beef in my spaghetti sauce. here's another recipe i made up, this time with leftovers i had in the fridge and also what i had on hand in the pantry. we were on a tight budget at the time, so i just threw a bunch of stuff together and

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love is in the air beef fondue sauces

love is in the air beef fondue sauces

i think a fondue is a very romantic casual dinner or wonderful for after the theatre snack served with a robust red wine. for dinner serve with rice & a small salad. almond rice pilaf is a great accompaniment (recipe posted separately ) to cook the meat y

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make it your way shortcakes

make it your way shortcakes

top with freshly sliced strawberries and whipped cream to create a classic summertime dessert. again, you can play around with different toppings a verytime you bake these cakes. wonderful !

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make that chicken dance salsa pasta

make that chicken dance salsa pasta

i made this up the other night after i started to make mirjam's penne arrabiatta (#22941) but discovered i was missing a few ingredients. like the italian dish i meant to make, this one is also spicy and loaded with garlic. i'm sure it would be even more

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marijuana vinegar

marijuana vinegar

stefan and emily used to make this stuff when her herb garden was overly productive. the last batch i made was with a blend of thyme, summer savoury, basil, oregano and a bay leaf.

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mennonite corn fritters

mennonite corn fritters

ok - my heritage has been revealed. :) these are simply wonderful. a favorite among our community, they're sure to bring a smile to your face. enjoy!

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momma s special marinade

momma s special marinade

we usually use with chicken. my neices ask for this by name

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more more apple pear jigglers

more more apple pear jigglers

it's a fun finger food for infants and toddlers that packs a little calcium and vitamin punch. try vegetarian cream cheese and soy yogurt for the lactose intolerant child or children not yet introduced to milk products. cook time is approximate chill time

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munch without guilt tomatoes

munch without guilt tomatoes

anytime munchies...another sweat free preparation for all of you !

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now and later vegetarian empanadas

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off the cob freezer corn

off the cob freezer corn

this recipe allows you the fresh taste of sweet corn-on-the cob all year long. i've been making it for years and will today make it with olathe corn i picked up at the market for 10 ears for $1. it stacks neatly in your freezer and is ready in a jiffy.

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pizza stuffed potato

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some like it hot

some like it hot

if you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy indonesian inspired dish.

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souper easy sweet sour meatballs

souper easy sweet sour meatballs

tasty & easy are 2 words to describe this recipe. never any leftovers. i usually double this recipe and freeze in meals size amounts. this way i always have somthing to pull from the freezer on days i don't feel like cooking.

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sour cream avocado dip vegan

sour cream avocado dip vegan

i made this up when i had an avocado that was getting too ripe and some leftover cilantro. it's good with chips or cut-up veggies, as a topping for mexican food or baked potatoes, etc. totally vegan and even my husband liked it.

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spicy banana bread

spicy banana bread

what a great banana bread. nice change from your basic banana bread. adjutst spices to taste. candace submitted this recipe at another recipe site.

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symphony brownies

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the best banana bread or muffins

the best banana bread or muffins

okay, another banana bread recipe...but maybe the other ones don't have at least one ingredient that this one does...my family loves the muffins from this recipe...especially when i make mini-muffins! (i usually halve the recipe!) makes 4 loaves or 60 muf

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the best chocolate chip cheesecake ever

the best chocolate chip cheesecake ever

i wrote this recipe down once while visiting a girl friend(she just had it on an index card) i hadn't even tried it and boy was i not sorry...this is the best! i get rave reviews whenever i make this. my sister in law has actually brought me all the ingre

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the elvis smoothie

the elvis smoothie

this is a great smoothie, thick and creamy. my husband loves it, i think the kids would like it too.

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tide me over indian chaat simple veggie salad

tide me over indian chaat simple veggie salad

this version of the famous indian chaat (pronounce with the emphasis on the

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truth serum margaritas

truth serum margaritas

you'll know why i call it truth serum after you've finished one of these ! be careful, they are strong. i avoid margarita mixes, because they seem to taste so artificial--there is no substitute for fresh lime juice. when limes are on sale, i buy lots and

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turtle squares

turtle squares

for lovers of pecans and chocolate...

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wacky cake

wacky cake

this is mom's favorite chocolate cake. easy to make and has a little different twist. also has no eggs or dairy products. pick your favorite frosting for the top--mom likes 7-minute the best.

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1 brownies in the world best ever

1 brownies in the world best ever

these are the most; chocolatey, moist, rich, dense, fudgy, delicious brownies that you'll ever make.....sereiously! there's no doubt that these will be your fav brownies ever for you can add things to them or make them plain.....either way they're pure he

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1 favorite chinese steamed whole fish by sy

1 favorite chinese steamed whole fish by sy

steamed whole fresh fish is one of the best liked of all cantonese chinese dishes. one of my favorite sauces to go along with steamed fish is a

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1 french onion soup

1 french onion soup

by far the best onion soup i've ever eaten...and i love food! it freezes well..just freeze the soup and prepare the bread separately. it sounds like a lot of work but it's not, and it is well worth it. the recipe is supposed to make 8 servings...but in

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1 in canada chocolate chip cookies

1 in canada chocolate chip cookies

this is the recipe that we use at my school cafeteria for chocolate chip cookies. they must be the best chocolate chip cookies i have ever had! if you don't have margarine or don't like it, then just use butter (softened) instead.

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10 can spaghetti sauce oamc

10 can spaghetti sauce oamc

i really did make up this recipe on my own, with the help of an italian lady through emails. the mingling of the oil/spices is the key. we were really into once a month cooking for awhile and this sauce is/was a hit.

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1 000 artichoke hearts

1 000 artichoke hearts

by chef anthony fielding at poncho's wreck restaurant in wilmington, vermont.

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