Recipes List North-american
arriba baked winter squash mexican style
autumn is my favorite time of year to cook! this recipe can be prepared either spicy or sweet, your choice! two of my posted mexican-inspired seasoning mix recipes are offered as suggestions.
a bit different breakfast pizza
this recipe calls for the crust to be prebaked a bit before adding ingredients. feel free to change sausage to ham or bacon. this warms well in the microwave for those late risers.
amish tomato ketchup for canning
my dh's amish mother raised him on this recipe. he much prefers it over store-bought ketchup. it was a taste i had to acquire, but now my ds's also prefer this type of ketchup. enjoy!
aww marinated olives
my italian mil was thoroughly impressed by my non-italian treatment of her olives. they are great appetizers and condiments to your fav pasta.(from the vancouver sun) ps. cook time include fridge time
backyard style barbecued ribs
this recipe is posted by request and was originaly from chef sam choy's cookbook
better then bush s baked beans
i'd have to say that this is a labor of love dish, but i give you my word that this recipe is better than bush's. enjoy! oh, and also this recipe is easily doubled. in fact, i think it turns out better when it is.
chile rellenos
a favorite from a local restaurant no longer in business. not an authentic mexican chile relleno, but a crispy, flaky version.
chinese chop suey
easy one-pot dinner.
cream of cauliflower soup vegan
this is a dairy free
george s at the cove black bean soup
an original recipe created by chef scott meskan, george's at the cove. we enjoyed this when we visited this restaurant in la jolla, california. this recipe is requested so often, they have it printed and ready at the hostess stand. it's unbeatable at the
global gourmet taco casserole
hey! i found this in a cookbook that recognizes different kinds of food from around the world. my brother made this in the 7th grade for 'food and consumer science' (facs, or home ec) as the meal made on his own. everyone loved it, and i came across it th
mennonite corn fritters
ok - my heritage has been revealed. :) these are simply wonderful. a favorite among our community, they're sure to bring a smile to your face. enjoy!
mexican pasta
made this as a side dish for mexican meatballs (#58471)because my oldest won't do rice. even she liked it!
mock a mole low fat guacamole
from crescent dragonwagon's
momma s special marinade
we usually use with chicken. my neices ask for this by name
now and later vegetarian empanadas
this is from
rise and shine german fruit pancake
source: kbyu's culinary creations with mary crafts
say what banana sandwich
you just have to try it to believe it.
souper easy sweet sour meatballs
tasty & easy are 2 words to describe this recipe. never any leftovers. i usually double this recipe and freeze in meals size amounts. this way i always have somthing to pull from the freezer on days i don't feel like cooking.
sour cream avocado dip vegan
i made this up when i had an avocado that was getting too ripe and some leftover cilantro. it's good with chips or cut-up veggies, as a topping for mexican food or baked potatoes, etc. totally vegan and even my husband liked it.
truth serum margaritas
you'll know why i call it truth serum after you've finished one of these ! be careful, they are strong. i avoid margarita mixes, because they seem to taste so artificial--there is no substitute for fresh lime juice. when limes are on sale, i buy lots and
turtle squares
for lovers of pecans and chocolate...
wacky cake
this is mom's favorite chocolate cake. easy to make and has a little different twist. also has no eggs or dairy products. pick your favorite frosting for the top--mom likes 7-minute the best.
wait forever pork chops
these are so easy, and the longer you
1 in canada chocolate chip cookies
this is the recipe that we use at my school cafeteria for chocolate chip cookies. they must be the best chocolate chip cookies i have ever had! if you don't have margarine or don't like it, then just use butter (softened) instead.
1 squash dressing
even if you hate squash, you will love this. the flavor of the south come to life. try it, you'll love it, i promise!
millionaire pound cake
why a millionaire pound cake? because it's super rich! this scrumptious cake is the pride of an elderly belle from jackson, mississippi. the recipe comes from "the glory of southern cooking" by james villas.
1 000 artichoke hearts
by chef anthony fielding at poncho's wreck restaurant in wilmington, vermont.
1 00 tangy chicken recipe
this is one of our all time favorite chicken bbq recipes. the recipe produces a spicy moist, flavorful bbq chicken. you might say its one of our signature bbq recipes. the idea for the chicken came out of a bargain bin. the store was selling 3 cookbooks f
100 chocolate cake
the mayonnaise in this may sound strange, but it it the "secret ingredient" that makes the cake so moist. i recommend not using miracle whip as it contains spices and flavorings that might alter the taste. they make great cupcakes too.
25 pumpkin pie
a unique baking method preserves crispness of the crust and yields a slightly spicy, not too sweet pumpkin pie. the name came shortly after someone purchased three of them from me for $75 :-)
ara s potato oup
i made this recipe myself when i was 13. i was on here trying to find a recipe for potato soup because i liked my mom's so much. when i was looking, i couldn't find a simple recipe for it that looked good, so i decided to make my own. now, my soup taste
rter med flsk pea soup with pork
a hearty and comforting soup from the minnesota scandinavian chapter of the united states regional cookbook, culinary arts institute of chicago, 1947. overnight soaking not included in preparation time.
go to bbq sauce for ribs
this bbq sauce will stick to your ribs! you can also use it for chicken and pork, heck, just about any meat. if grilling, put sauce on during the last few minutes so it doesn’t just burn on your grill. serve additional sauce on the side.
almost grilled cheese sandwich
good, simple sandwich.
bake in oozy bread
saw this on the rachael ray show while resting the other day and had to write it down. this looks so good and so easy peasy. how hard is opening a can of biscuits or frying up some bacon? can you smell the maple syrup too? yum-o!
better than a baked potato soup
this is my own concoction. i got my mom's regular potato soup recipe and completely changed it to make this wonderful dish. right now it's the middle of july and about 100 degrees out, and my husband requested this for lunch - i guess it's a soup for all
big easy gumbo
from january, 2011's issued of southern living. this is an easier version of the original because it uses pre-cooked chicken and canned broth. don't forget...heat your oil good before adding the flour for a flavorful and fast roux. good for oamc, too.
buckley s cajun salmon pasta
this is another hit from my uncle's restaurant. it is a simply elegant dish, & although it takes time, it will be worth the praise you get!
cheeeezy potatoes
not healthy but oh-so-good! great pot luck dish.
chicken fried fish fingers
i know fish is good for you, but i’m one of those people that don't care for the "fishy taste" that some fish seem to have. my so convinced me to try different types of mild fish, so i decided to try orange roughy, and used my fried chicken recipe. this r
country fried pig fingers
you see chicken fingers and cow (steak :)) fingers, so i thought why not pig (pork) fingers? i changed my fried pork chop recipe and came up with this. feel free to sprinkle more pepper and seasoning salt before frying. this is really easier than it lo
cream of pumpkin or squash soup vegan
the creaminess comes from cashew butter (and banana, too!) from flutternutbutters.com.-slightly altered. so wonderful on a blustery autumn day!
da best chicago style italian beef
tender, garlicky and full of oregano 'n stuff! start this one a day ahead; the beef slices need an overnight stay in da gravy to be at their best. and please don't overcook the roast! as it rests right out of the oven and as it's reheated it'll stop mooin
even i like these bran muffins
i got this recipe from my mom in law. i am not a big fan of bran muffins, but these are something different. crunchy, moist, and yummy!
fire sauce
i can't seem to make enough of this sauce--and i triple the recipe every time. my family uses it on eggs, hash browns, taco's and burritos (of course). so, if you like this type of thing, this is the sauce for you!
flaky oatmeal raisin cookies
this recipe was submitted by my friend joy lavin-jones, for the cal fish and game, wild and wonderful recipes ii. the added crunchiness comes from the corn flakes.