healthy muffin recipe from gourmet magazine (august 1993). it's even tasty to those who don't care for bran! if you don'r have miller's bran, you can use all-bran cereal or wheat germ. you can omit raisins or substitute for other dried fruit such as cr
here is a copycat recipe for the cheesecake factory's herb crusted salmon. this tastes amazing and is great for any holiday occasion too! enjoy.
anyone who ever passed through chillicothe, ohio has some idea of what a sumburger is. this unique hamburger is a great change from the usual hamburger. the original restaurant was a drive-in and is still a very popular place to get good food.
posted in response to a recipe request from our local paper.
autumn is my favorite time of year to cook! this recipe can be prepared either spicy or sweet, your choice! two of my posted mexican-inspired seasoning mix recipes are offered as suggestions.
my dh's amish mother raised him on this recipe. he much prefers it over store-bought ketchup. it was a taste i had to acquire, but now my ds's also prefer this type of ketchup. enjoy!
came across this in the seattle times. pie without an exquisite crust is simply not the real thing. they said, "white house pastry chef bill yosses' light, flaky pie crusts have earned him the nickname "the crustmaster" from president barack obama." this
this recipe is from cook 'em horns published by the university of texas ex-students' association. it is the only enchilada sauce recipe i use, period. homemade is always best. i have used a blender, but i don't blend all the tomatoes. i have also used
this recipe calls for the crust to be prebaked a bit before adding ingredients. feel free to change sausage to ham or bacon. this warms well in the microwave for those late risers.
enjoy a taste of summer in the middle of the winter with this easy canning recipe. the following is for one quart jar, which easily fills one pie. multiply it to use as many berries as you can get your hands on. i also add fresh lavender flowers since i'v
this recipe is based on another recipe i found on the internet. i made a few changes and added my own touches. it does take a long time, but it produces the richest flavor possible! i made a double batch of this last night and had 12 people over for dinne
another nice soup i am looking forward to trying from the somersizing website. looks great. for anyone that isn't familiar with somersizing, you need to eat the right combination of healthy fats, protiens, carbs, etc. it's all about balance. ;) suzann
much quicker than you would think to prepare and absolutely delicious. if you like fajitas or steak tacos these are for you kerry simon is the chef of the hard rock cafe in las vegas, recipe from an interview in esquire. not nearly as complicated or time
i snagged this recipe from my mother's recipe box this is by far and away my favorite dessert my momma made when i was growing up. a word of warning: the recipe says 6-8 servings, but i'd suggest 10-12 servings because it's soooo rich! here are my mo
this is a recipe from the luau restaurant in memphis tn from the 60's&70's. the luau was a polynesian restraunt with a tropical themed decor. think mai tai's and cheesy hawaiian boxed in music. but to us memphians and the yearly prom goers, it was an
my husband loves his tea made this way and has been drinking it this way for over 20 years that i know of.
i've never had it but i was told that the coneys at this now-gone ohio hotspot were just tops. my mother-in-law had some sort of connection there and here's the recipe. obviously, you may wish to halve the recipe (for 3 pounds of hot dogs). i hope it brin
yep, this is the real stuff that your great aunt martha made for her covered dish at the annual family reunion down at the old home place. no frills but wonderful cole slaw. this is the recipe that i exclusively use on pork barbeque sandwiches too. this c
i found this recipe years ago and it's still one of dh's favorite dishes and it's very easy to make.
this is so yummy - and easy to prepare! - a nice twist from the usual lemonade. great in warm weather! enjoy! prep time doesn't include 15-30 minute
from the "new basics cookbook". this is the best key lime pie i have had, though it is not exactly the traditional key lime pie. it is a little bit of work :) but the results are worth it!
i don't like squash, but i love this side dish! i take this to potlucks and i always gets compliments, and requests for the recipe!
muskellunge (also known as muskie or musky) are large freshwater fish of north america. they are the largest member of the pike family, and are primarily found in the great lakes region. cooking time is approximate based on the size of the fish. from th
this is a really great cheese soup, the carrots are perfect with the cheese. my step-mother makes this for a crowd and there is never any leftovers! use a can of chicken broth or make your own stock. works great with turkey stock after thanksgiving too. y
did you know simple grocery store plastic wrap does not begin to melt until after 400f degrees? i didn't either until i heard chef robert irvine tell that fun fact to a restauranteur. i had already made baby backs using this method, which worked great
my grandma lorraine stromgren would listen to wcco radio's joyce lamont as she broadcasted a daily recipe. my grandma would sit by the radio with pencil in hand to write down those recipe favorites! a cookbook was published in 1979 after 10 years of recip
an old recipe that i tweaked quite a bit for more savory. serve with a green salad or coleslaw. spice amounts are for mild. punch it up a bit if you like hot.
this recipe is from the wonderful cookbook, "a treasury of jewish holiday baking", by marcy goldman. this pareve pesach cake tastes like a rich but light chocolate cheesecake. it's wonderful with or without the glaze. if you don't mind a dairy cake, it
my mom wasn't a great chef, any recipe of her's i can do way better!
this is delicious, i started making it with a duncan hines carrot cake mix in the 1980's and had to switch to betty crocker when duncan stopped making it. i actually made it for miss picky's first birthday and she will be 25 in june. the pineapple and rai
growing up in the boston area, a saturday night favorite at restaurants was baked stuffed shrimp. this dish is light and delicious and the trick is to bake the shrimp in a glass pie dish, not on a dark cookie sheet -they come out much more juicy. also,
almost a perfect reproduction of the original pancake house special flapjacks.
this recipe is posted by request and was originaly from chef sam choy's cookbook
in the little southern town of fayetteville, tennessee, people come from all around to have these burgers. people who have grown up in the area but have moved away make special trips to get them. there are two different pool rooms on the square (bill's po
i adopted this recipe and recently tried it as a side with pork chops in mustard sauce (recipe #102748), rice, and a tossed salad. these carrots are different from the usual glazed carrots, as they aren't as sweet and carry a brightness from the citrus.
this is one of those recipes that caught my eye. it was recently published in our local newspaper. i haven't actually prepared it yet. plan to do so this weekend. it is quick and sounds full of flavor and spice.
i stole (and adapted) this recipe from applesforhealth.com, because they have stolen dozens of recipes from me and hundreds of recipes from recipezaar! the original source of the recipe is the art of cooking for the diabetic. low sodium and low cholestero
i love cinnamon. when i started my diabetic diet, they told me that cinnamon actually helps the insulin work and promotes health in a diabetic. so, with that in mind, i started using tons of it. i love it, so that wasn't a problem for me. i use it on
this is a cuban recipe. it is basically boiled steaks in red sauce.
absolute killer casserole that borders on addictive. other similar recipes are posted, but the magic ingredient here is the croutons! i substitue olive oil for half of the butter. have made this on many occasions and have found that at least 3/4 c chick
got this from a very old community cookbook. kids really love em!
susan branch has the most delightful books (and illustrations) filled with the most interesting recipes and home-making ideas. this recipe comes from her "summer" book, with a few of my own personal changes. feel free to switch ingredients, more or less
i always have onion and pepper relish on hand so i can make this dip if people stop by. it's great and a little out of the ordinary. you could probably do this whith any relish or chutney. i found this on the lid of a jar of harry and david's sweet onion
stuffed pork tenderloin, so juicy and tender! this has a wonderful flavor, all blending together to make the perfect stuffed tenderloin. it will look like you have been working in the kitchen for hours, this has such a beautiful presentation. serve wit
i came up with this recipe to use up the number of cucuzzas i have growing in my garden. this spicy condiment is perfect on hot dogs or hamburgers. the relish can also be poured over a block of cream cheese and served as a dip with chips or crackers.
fancy name for pork loin roast with potatoes and onions. this dish has been around forever and it's always a winner. if you can catch a pork loin on sale, then is the time to buy and freeze for special company dinners. this one is sure to wow them!
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