really an effective spice blend...i got it in one of maharishi ayurveda newsletters and thought of sharing here !hope this will help you melt your blues away.. :-))
stefan and emily used to make this stuff when her herb garden was overly productive. the last batch i made was with a blend of thyme, summer savoury, basil, oregano and a bay leaf.
anytime munchies...another sweat free preparation for all of you !
i made this up when i had an avocado that was getting too ripe and some leftover cilantro. it's good with chips or cut-up veggies, as a topping for mexican food or baked potatoes, etc. totally vegan and even my husband liked it.
we named this smoothie the "creamsicle" smoothie, because to us, it's tastes just like a creamsicle. so good!
use all the left overs from past desserts.
this recipe was passed on to me from my mother. i'm not sure of its origin. i love this recipe because it is very fast to make and when taken to family functions, party's, etc. i never come home with leftovers. everyone loves it!
my husband and children would literally die without this for the holidays! and it is so easy! my husband says it is a side dish. i say it is a dessert.
chock full of the comforting and down-home country taste of berries! freeze your fresh berries before using, or use frozen ones purchased from the store if they're not in season! :)
i took this spread to a recent party, and it got rave reviews. everyone loved it, and it's pretty simple to make. i recommend making it a few hours before serving so the flavors get to blend. i served with additional cocktail sauce on the side because as
this is a lovely salad dressing from a local gluten-free cookbook. it is extremely simple and you'll (most likely) already have all the ingredients at home.
this is my attempt to replicate a salad dressing from a japanese restaurant i used to frequent many years ago. while this may not be authentically japanese, it sure is tasty! you can really pick up a lot of the individual flavors, and yet they all blend t
here is another fun and colorful quick snack for the kids.
just like a payday candy bar. my family eats this up!!
i found this recipe in the "looney spoons" cookbook and it has become a family favourite. there are a few more ingredients than your standard tuna salad but it is well worth the extra time. an equivalent amount of chopped, cooked chicken breast may be sub
ya so it is kinda cheating- but these come out so good everytime. fast, simple and easy. just don't tell 'em you cheated! they keep for 6 months in the fridge but always disappear faster than that! a family recipe here in tx.
put this on your favorite sandwich or burger. this also makes a tasty dip for vegetables. calorie watchers may put a vethin layer at a time. this will make you enjoy this mayo without bothering about the cals. also, please note that the cals indicated are
if you are not a raw food vegan then try this recipe with an open mind. raw foodists try not to cook anything if they can avoid it. i haven't tried this recipe but posted it because it looked interesting.
this has been one of my recipes for ages. i got it from a magazine, but i've no idea which one. it is very simple to make, and looks very impressive as part of an antipasto platter. cooking time is refrigeration time. i prefer to use field mushrooms becau
yum, so easy! needs to freeze. feel free to mix and match flavors!
this is a raw recipe from natural health magazine. it's an alternative to pasta and has been a hit with friends and family who aren't raw foodists or vegetarians.
this is an easy to make shrimp sauce. it makes about 1 1/2 cups.
only 3 ingredients! this is my all-time favorite dessert recipe, and ironically one of the easiest i've come across. anyone can make it, yet the taste is something you'd expect from a professional chocolatier.
pineapple mimosa was changed to hawaiian sunrise suggested by kelbel's dh and i did like it so i went for it. a toast to kelbel and her dh!!! i made this to help the campagne go a little farther and i wish we had an other bottle of champagne because we en
my pantry is running very low on baking supplies, but i had a box of raisin-bran cereal that had too many raisins that i wanted to use up. so, i chose to adapt my other recipe: recipe #357474 using what i had on hand. i think this turned out really nice a
this is a bar-shaped variation of the similar no-bake cookies.
from hungry girl's email per serving (1/8th of recipe, about 1/4 cup): 42 cal, <0.5g fat, 6g carbs, 0.5 fiber, 3.5 protein
this has the taste and the texture of a graham cracker crust, but without the fat and calories and with necessary fiber. it's absolutely delish! feel free to use more cereal if you prefer thicker crusts. the recipe is more than easily adaptable! use for c
this dip is as easy as uno, dos, tres! serve with sturdy tortilla chips. we like tostitos gold.
company was coming and i wanted something easy, quick, yet nice for dessert and came up with this recipe. it was raved over. you may make it in a bowl like a trifle or free standing on a plate. if you assemble it on a plate, stick four bamboo skewers thro
a super easy stand-in for traditional key lime pie. slightly altered from the version posted on serious eats (http://www.seriouseats.com/recipes/2011/07/10-minute-lime-cracker-pie-recipe.html). squeezing the limes can be a chore, but you can always skip i
this recipe is from the 1931 searchlight cookbook.
a very popular salad dressing on a comeback trail..!
from ww all time favorites. per serving (1 roll and 1/2 tbsp sauce): 78 cal, 1g fat, 15g carb, 2g fiber, 3g protein
on our 2nd wedding anniversary 2 yrs ago, dh took me to a restaurant 1 hr outside of reykjavik that specialized in lobster & a lovely view of the sunset over the atlantic ocean. we ate just 2 things - their lobster bisque & a pan filled w/sml lobster tail
know how at some italian restaurants they give you the option of both butter and a dish with herbed olive when they bring out the bread? i found that i actually prefer the olive oil dip to butter in terms of both taste and ease to use; i don't have to wai
i found this recipe as a copycat to a national chicken franchise's recipe. even people who don't like beans will love them in this recipe. i don't always use green peppers because some family members refuse to eat them. recipe is great with or without the
adapted from barbecue usa. the soy and vinegar sauce is traditionally served with chicken and pork, the coconut sauce with seafood and poultry, and the lemon sauce with fish. note on the yield: the coconut and lemon sauces each make 1 1/2 cups; the soy
this is the easiest dessert i have ever made,and one of the tastiest. it is lovely and chocolatey, but amazingly it manages to be low on fat and calories at the same time. it is really simple to make but serve it in cocktail or martini glasses to make i
i got this recipe from one of rachel ray's cookbooks. it became a regular side in my family. yum-o, lol. i revised it slightly.
this is a fast and easy margarita recipe that you should sip slowly. i made this for me and my fiance one night, looking for a sweet buzz. what better than a margarita.
using this recipe, you will be able to conquer the world. me? i'm too lazy... just remember me when you get to the top.
this will literally take you between five and ten minutes to make. i used to make this when i worked in a deli. it flew out of the bowl and into customers carts. easy easy easy!
here you have 1- "main salsa". 2-"smokey and spicy salsa". 3- "spiked fruity salsa". 4- "guacamole" salsa. your choice! this recipe was created by the "whine & cheese gang", --leslie--- cilantro "love of herbs". ncmysteryshopper--vodka the
i use this marinade every time i cook chicken. so quick, easy and i always have the ingredients available.
this is the greatest lemonade i ever had and lemonade is my favorite drink! you actually get an entire gallon of lemonade out of 4 large lemons. it is a little more work than traditional lemonade recipes, but totally worth it! a gallon does not last 24 ho
can you find the 4 peppers? this dressing is thin thats because it is spicy and you don't need a lot for flavor. the cumin and chipotle in adobe sauce gives this a nice smoky and spicy flavor. with the hot paprika and chipotles start with a little the add
almost too pretty to eat. you'll love all the ooo's and ahhh's from this dessert! i received this recipe at a woman's golf tournament -- dish to pass event! excellent!!
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