this quick and easy fettuccine dish is served along side veal scallopine and topped with olives and tomatoes.
great recipe for left over ham. i love it so much i have been known to buy a ham steak to use in this recipe. another peg bracken recipe. i have changed the type of noodles i use spinach fettucine or mixed fettucine instead of plain egg noodles. i also gr
i found this on facebook. there are several pages dedicated to cambodian recipes, and this is one of them. there are fish sauces that are kosher, but i don't know about oyster sauces. usually vegan stores have some kind of imitation to replace the real th
my mom used to make this delicious polynesian recipe when i was a kid. i just love the different toppings you can add to this basic coconut curry base. you can make it as spicy or as sweet as you want.
this is a greek street food that is very popular in australia. in each state you will find it called something different however south australia seems to be the only one to use the term 'yiros'. it is a popular late-night feast after a big night 'on the
this recipe calls for the crust to be prebaked a bit before adding ingredients. feel free to change sausage to ham or bacon. this warms well in the microwave for those late risers.
doesn't this sound romantic? i had this elegant sounding recipe in my collection for years, clipped from a magazine. this is the perfect thing for an elegant, romantic dinner especially for valentine's day. note: if you can't find boursin cheese in the st
much quicker than you would think to prepare and absolutely delicious. if you like fajitas or steak tacos these are for you kerry simon is the chef of the hard rock cafe in las vegas, recipe from an interview in esquire. not nearly as complicated or time
a romany gypsy recipe for a cheap and filling sausage and potatoes soup from paula stanford. paula stanford married into a large romany gypsy family 12 years ago. although they no longer follow the travelling life the family still spends most of the time
a yummy variation on traditional meatloaf. i have also made this mixture into meatballs as well.
another nice soup i am looking forward to trying from the somersizing website. looks great. for anyone that isn't familiar with somersizing, you need to eat the right combination of healthy fats, protiens, carbs, etc. it's all about balance. ;) suzann
this is a dish that combines two things that i really like... eggplant and pork hash. pork hash in hawaii brings back memories of the hunabutta days (childhood) when the man in the manapua (steamed chinese bun) man would come around and sell his wares, k
these mouth watering, glistening, finger licking good ribs are most popular dish served at mauna lani bay hotel and bungalows' canoe house restaurant in hawaii. they are listed on the menu as a pupu, or appetizer, they're often ordered as a mountainous en
this is a recipe from the luau restaurant in memphis tn from the 60's&70's. the luau was a polynesian restraunt with a tropical themed decor. think mai tai's and cheesy hawaiian boxed in music. but to us memphians and the yearly prom goers, it was an
bebe was a friend of ours from southern india who lived near us. this is her fabulous dish. serve the curry over rice with chapatis. (indian bread)
this is a simple glaze for roasted turkey that makes a wonderful sweet rich gravy from the drippings.
this recipe is posted by request and was originaly from chef sam choy's cookbook
delicious and intriguing. prep time does not include marination time, so allow time for that.
this is one of rachael ray's recipes that i got off of the food network website. they're really incredible! talk about flavor! it's from her 30 minute meals show. however, this took me about 35 minutes to make (with the sesame noodles that she made with
this quick and easy recipe is lots of fun to make and very tasty as well. spanish chorizo is very different from mexican chorizo but mexican chorizo can be used in this dish.
osman's is a tiny restaurant in mobile, al with "old world" european style cooking. this recipe is a house specialty and is also served with a mushroom sauce as jaeger schnitzel. the co-owners have shared the recipe on their website.
another healthy looking recipe i have collected and intend to try. i am eating a lot of beans and pulses these days and another way to use chickpeas is never a bad thing. i collected this recipe from the february 2008 copy of the bbc good food magazine.
this is quick and easy to make. low fat and loaded with protien. very yummy.
based on a tyler's ultimate recipe, i streamlined some of this and it's a wonderful comfort food dinner. it can also be made in the crock pot, just use a bit less liquid, or be sure to boil down the sauce at the end. this is best made the day before bec
fancy name for pork loin roast with potatoes and onions. this dish has been around forever and it's always a winner. if you can catch a pork loin on sale, then is the time to buy and freeze for special company dinners. this one is sure to wow them!
an old recipe that i tweaked quite a bit for more savory. serve with a green salad or coleslaw. spice amounts are for mild. punch it up a bit if you like hot.
just plain yummy. these are fit for company. served with a creamy mustard sauce. adapted from toh. the instructions are based on my cut of meat and may vary depending on how many slices of meat you get. the recipe said 16 slices but i only got 8. i
i got this recipe from my husbands mens health magazine. i made a few tweaks, one of which was to use boneless skinless breasts rather than the boneless skinless thighs the recipe called for. by making these changes i was able to get the fat down from ove
you'll have extra marinade, but it keeps well, refrigerated, and can be used for baby back ribs or chicken. look for hoisin sauce and black bean paste with chilies at asian grocery stores if you can't find them in a supermarket. * note: the prep time doe
from simply classic cookbook, seattle, wa. this has 2 hours marination required.
i really enjoy the sweet and sour flavor on a variety of foods (pineapple and green pepper just go together well esp. with vinegar and sugar). i have already submitted my sweet and sour pork chops, so here it is for the beef.
a genuine, and one of the most quoted swedish recipes for meatballs. with a few variations, it is found in almost every swedish cookbook. this variety of meatballs is always served hot, with cream sauce and mashed potatoes, in contrary to the small ones s
mexican inspired chopped chicken that can be used in burritos, tacos, or over nachos.suzanne created this recipe and i like it best over cheese nachos.
from a cookbook titled diabetic cooking recently received in the cookbook swap 2011. 10 minutes standing time is part of the cooking time.
not really a recipe but having this on hand in the freezer gets dinner on the table in no time flat! check out my public cookbook for recipes to use this in. in addition, you will also need a good knife (electric works best) and 10 medium ziploc freezer b
i know, i know...there are a ton of meatloaf recipes out there (and i have made quite a few of them). but, once again, this just turns out to be my family's favorite. it is extraordinarily simple, yet very satisfying. for the soft bread crumbs, i gener
a recipe i adapted from the traditional apricot chicken recipe my mother used to make. i was looking for a dish that had a thicker sauce with no bones that would allow for a less messy dish. with all the flavour of the original.
this easy to make soup is very close to the vegetable beef barley soup they serve at denny's.
this is a hearty and filling casserole for those nights when a long time in the kitchen is just out of the question. very tasty and easy to make, my family requests it often. enjoy!
from marcus samuelsson of aquavit, who says it was what his swedish grandmother made on sunday nights. my change is to add some additional liquid to the pan so that you have enough to make sauce to pour sparingly over the chicken and rice.
i make many versions of enchiladas depending on what is in the fridge. this one i especially liked, so i wrote it down. it's a great way to use up leftover pork! you can spice it up more with additional jalapenos or a dash of hot sauce mixed in with th
make this the day before you need it and re-heat right before serving time. thanks to susan branch ("autumn") for this wonderful recipe. on the day of serving, prepare your "serving bowl" by baking a hollowed out pumpkin (remove seeds & stringy gunk,
susan branch has the most delightful books (and illustrations) filled with the most interesting recipes and home-making ideas. this recipe comes from her "summer" book, with a few of my own personal changes. feel free to switch ingredients, more or less
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