this quick and easy fettuccine dish is served along side veal scallopine and topped with olives and tomatoes.
great recipe for left over ham. i love it so much i have been known to buy a ham steak to use in this recipe. another peg bracken recipe. i have changed the type of noodles i use spinach fettucine or mixed fettucine instead of plain egg noodles. i also gr
i found this on facebook. there are several pages dedicated to cambodian recipes, and this is one of them. there are fish sauces that are kosher, but i don't know about oyster sauces. usually vegan stores have some kind of imitation to replace the real th
this is a greek street food that is very popular in australia. in each state you will find it called something different however south australia seems to be the only one to use the term 'yiros'. it is a popular late-night feast after a big night 'on the
my mom used to make this delicious polynesian recipe when i was a kid. i just love the different toppings you can add to this basic coconut curry base. you can make it as spicy or as sweet as you want.
a romany gypsy recipe for a cheap and filling sausage and potatoes soup from paula stanford. paula stanford married into a large romany gypsy family 12 years ago. although they no longer follow the travelling life the family still spends most of the time
this recipe calls for the crust to be prebaked a bit before adding ingredients. feel free to change sausage to ham or bacon. this warms well in the microwave for those late risers.
this is a recipe from the luau restaurant in memphis tn from the 60's&70's. the luau was a polynesian restraunt with a tropical themed decor. think mai tai's and cheesy hawaiian boxed in music. but to us memphians and the yearly prom goers, it was an
posted for zwt7- italy. found on alleasyrecipes.com.
doesn't this sound romantic? i had this elegant sounding recipe in my collection for years, clipped from a magazine. this is the perfect thing for an elegant, romantic dinner especially for valentine's day. note: if you can't find boursin cheese in the st
another nice soup i am looking forward to trying from the somersizing website. looks great. for anyone that isn't familiar with somersizing, you need to eat the right combination of healthy fats, protiens, carbs, etc. it's all about balance. ;) suzann
much quicker than you would think to prepare and absolutely delicious. if you like fajitas or steak tacos these are for you kerry simon is the chef of the hard rock cafe in las vegas, recipe from an interview in esquire. not nearly as complicated or time
a yummy variation on traditional meatloaf. i have also made this mixture into meatballs as well.
i've never had it but i was told that the coneys at this now-gone ohio hotspot were just tops. my mother-in-law had some sort of connection there and here's the recipe. obviously, you may wish to halve the recipe (for 3 pounds of hot dogs). i hope it brin
this is a dish that combines two things that i really like... eggplant and pork hash. pork hash in hawaii brings back memories of the hunabutta days (childhood) when the man in the manapua (steamed chinese bun) man would come around and sell his wares, k
i couldn't resist! named in honor of one of my all time favorite
these mouth watering, glistening, finger licking good ribs are most popular dish served at mauna lani bay hotel and bungalows' canoe house restaurant in hawaii. they are listed on the menu as a pupu, or appetizer, they're often ordered as a mountainous en
i found this recipe years ago and it's still one of dh's favorite dishes and it's very easy to make.
another healthy looking recipe i have collected and intend to try. i am eating a lot of beans and pulses these days and another way to use chickpeas is never a bad thing. i collected this recipe from the february 2008 copy of the bbc good food magazine.
did you know simple grocery store plastic wrap does not begin to melt until after 400f degrees? i didn't either until i heard chef robert irvine tell that fun fact to a restauranteur. i had already made baby backs using this method, which worked great
this is quick and easy to make. low fat and loaded with protien. very yummy.
delicious and intriguing. prep time does not include marination time, so allow time for that.
i came up with this recipe after finding out that i had to go gluten free. i don't miss the bread crumbs in the meatballs one bit! substituting the spaghetti squash for regular pasta is also good for those who are counting calories or carbs. tip: omit the
an old recipe that i tweaked quite a bit for more savory. serve with a green salad or coleslaw. spice amounts are for mild. punch it up a bit if you like hot.
osman's is a tiny restaurant in mobile, al with "old world" european style cooking. this recipe is a house specialty and is also served with a mushroom sauce as jaeger schnitzel. the co-owners have shared the recipe on their website.
bebe was a friend of ours from southern india who lived near us. this is her fabulous dish. serve the curry over rice with chapatis. (indian bread)
this is a simple glaze for roasted turkey that makes a wonderful sweet rich gravy from the drippings.
these are wonderful little muffins. i could never pass these little gems up. courtesy of the abilene, texas country club.
this recipe is posted by request and was originaly from chef sam choy's cookbook
this is one of rachael ray's recipes that i got off of the food network website. they're really incredible! talk about flavor! it's from her 30 minute meals show. however, this took me about 35 minutes to make (with the sesame noodles that she made with
this quick and easy recipe is lots of fun to make and very tasty as well. spanish chorizo is very different from mexican chorizo but mexican chorizo can be used in this dish.
just plain yummy. these are fit for company. served with a creamy mustard sauce. adapted from toh. the instructions are based on my cut of meat and may vary depending on how many slices of meat you get. the recipe said 16 slices but i only got 8. i
the filling makes the meat loaf interesting, reminds me of a pastaless lasagna. it was yummy. came from bh&g "new" cookbook (1968). i used whole wheat triscuits.
a recipe from my childhood that mum doesn't exactly know the source of. every family seems to know about it, but has their own version. it tends taste better in the following days one of my favourite (although naughty) ways to serve is over fresh white
based on a tyler's ultimate recipe, i streamlined some of this and it's a wonderful comfort food dinner. it can also be made in the crock pot, just use a bit less liquid, or be sure to boil down the sauce at the end. this is best made the day before bec
absolute killer casserole that borders on addictive. other similar recipes are posted, but the magic ingredient here is the croutons! i substitue olive oil for half of the butter. have made this on many occasions and have found that at least 3/4 c chick
from marcus samuelsson of aquavit, who says it was what his swedish grandmother made on sunday nights. my change is to add some additional liquid to the pan so that you have enough to make sauce to pour sparingly over the chicken and rice.
it's very much like an italian pizza, but lighter and more delicate. it's usually made on a puff-pastry dough, though some recipes allow for the use of bread-dough. one warning is that the pizza is very light, specially if you use a puff-pastry dough, thi
a genuine, and one of the most quoted swedish recipes for meatballs. with a few variations, it is found in almost every swedish cookbook. this variety of meatballs is always served hot, with cream sauce and mashed potatoes, in contrary to the small ones s
please note that this recipe takes ten days of pickling time, but is well worth the effort! this is from "the frugal gourmet celebrates christmas". i made the entire "swedish winter feast" for a past christmas and it was wonderful! i'll post the other rec
mexican inspired chopped chicken that can be used in burritos, tacos, or over nachos.suzanne created this recipe and i like it best over cheese nachos.
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