Recipes List Main-ingredient
arriba baked winter squash mexican style
autumn is my favorite time of year to cook! this recipe can be prepared either spicy or sweet, your choice! two of my posted mexican-inspired seasoning mix recipes are offered as suggestions.
a bit different breakfast pizza
this recipe calls for the crust to be prebaked a bit before adding ingredients. feel free to change sausage to ham or bacon. this warms well in the microwave for those late risers.
alouette potatoes
this is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do. plus, most everything is done in advance. the times do not reflect the standing time of the potatoes.
amish tomato ketchup for canning
my dh's amish mother raised him on this recipe. he much prefers it over store-bought ketchup. it was a taste i had to acquire, but now my ds's also prefer this type of ketchup. enjoy!
aww marinated olives
my italian mil was thoroughly impressed by my non-italian treatment of her olives. they are great appetizers and condiments to your fav pasta.(from the vancouver sun) ps. cook time include fridge time
backyard style barbecued ribs
this recipe is posted by request and was originaly from chef sam choy's cookbook
beat this banana bread
from ann hodgman's
better than sex strawberries
simple but sexy. this was in my local newspaper's food section. cook time reflects refrigeration time. i've been asked several times if this should be baked. just to clarify, no, it is not, it is a refrigerator dessert. i'm not sure why it contains raw
better then bush s baked beans
i'd have to say that this is a labor of love dish, but i give you my word that this recipe is better than bush's. enjoy! oh, and also this recipe is easily doubled. in fact, i think it turns out better when it is.
boat house collard greens
my boss gave me this recipe several years ago. the recipe supposedly came from the
chicken lickin good pork chops
here's and old standby i enjoy from time to time. it's from an old newspaper clipping i cut out years ago. very tasty.
chile rellenos
a favorite from a local restaurant no longer in business. not an authentic mexican chile relleno, but a crispy, flaky version.
chinese chop suey
easy one-pot dinner.
cream of cauliflower soup vegan
this is a dairy free
cream of spinach soup
wonderful comfort food from rozanne gold, a favorite cookbook author. this is a creamless creamed soup and it's delicious. it's made thick with potatoes and rich with butter. the color of this soup is stunning.
cream of spinach soup vegan
thickened with a mix of cooked oats and vegies, this soup has all the flavor of the original with a fraction of the fat stuff. low in cholestorol too!
easiest ever hollandaise sauce
the secret to this easy hollandaise sauce is in separating the egg yolks. remove all the egg whites, as they can thin the sauce. also, it is best prepared in a double boiler to prevent overheating. serve over cooked asparagus, broccoli, or broiled tomatoe
fool the meat eaters chili
this recipe was adapted by my mother and myself from meat chili. we fed it to my dad and only told him afterwards it wasn't meat - he couldn't tell the difference! this is a fast and filling meal and is even better, cold or warm, the next day! i serve lef
forgotten minestrone
this recipe came from a
fried potatoes
my husband made these up last week, very tasty, he liked them because they were easy.
george s at the cove black bean soup
an original recipe created by chef scott meskan, george's at the cove. we enjoyed this when we visited this restaurant in la jolla, california. this recipe is requested so often, they have it printed and ready at the hostess stand. it's unbeatable at the
get the sensation brownies
a yummy thick chocolate mint brownie from york peppermint patties! get the sensation!
global gourmet taco casserole
hey! i found this in a cookbook that recognizes different kinds of food from around the world. my brother made this in the 7th grade for 'food and consumer science' (facs, or home ec) as the meal made on his own. everyone loved it, and i came across it th
grilled venison burgers
delicious venison burgers with that
homemade vegetable soup from a can
my friend just made this for dinner the other night. when i found out it how easy it is to make, i was shocked. trick the non-cooks in your life into thinking you slaved for them...
how i got my family to eat spinach spinach casserole
if spinach scares you, this is one recipe that contains spinach that you do not have to be afraid of! it is so delicious that even my picky kids like it. my mother-in-law makes this for get-togethers and she passed the recipe on to me. you can also use br
i can t believe it s low fat creamy potato salad
the name says it all. you have to try it to believe it!
i can t believe it s spinach
these were so go, it surprised even me.
i don t feel like cooking tonight casserole
this is a hearty and filling casserole for those nights when a long time in the kitchen is just out of the question. very tasty and easy to make, my family requests it often. enjoy!
i stole the idea from mirj sesame noodles
i love mirj's funky chicken with sesame noodles. i decided to use the noodles as my inspiration for this recipe. it's really similar but totally different. we liked it and i hope others will too! cook time is the time it takes to make the pasta. *update*
immoral sandwich filling loose meat
just the thing for a day when you're wanton something delicious, and a hamburger patty is just too restrictive. loosen up your inhibitions and pile some loose meat on a bun. wicked over hot, whipped potatoes as well.
italian sandwich pasta salad
this is a fun salad that uses the same ingredients you would in an italian sandwich. water chestnuts give it a nice crunch!!
italian fries
ok, so this is not *really* italian, but it is still great with burgers! :)
jiffy extra moist carrot cake
this is a very tasty, moist, carrot cake. a nice sized cake for 2 or 3 people.
jiffy roasted corn and jalapeno cornbread
this is a moist, easy, colorful and delicious cornbread. roasting the corn adds a little nuttier flavor and the red bell pepper adds a nice color and flavor.
keep it going german friendship cake
yes, this sounds bizarre, but it really is tasty and i have had some that was going around for months. it is a nice thing to start at work, school, church, etc. try it...it's like a chain cake instead of a chain letter :)
killer lasagna
this was originally my mom's recipe and used to be a favorite when we were kids. i always requested it for my birthday dinner.
kitchen sink egg bake
i call this
leftovers spaghetti sauce
i love eating ground beef in my spaghetti sauce. here's another recipe i made up, this time with leftovers i had in the fridge and also what i had on hand in the pantry. we were on a tight budget at the time, so i just threw a bunch of stuff together and
love is in the air beef fondue sauces
i think a fondue is a very romantic casual dinner or wonderful for after the theatre snack served with a robust red wine. for dinner serve with rice & a small salad. almond rice pilaf is a great accompaniment (recipe posted separately ) to cook the meat y
make that chicken dance salsa pasta
i made this up the other night after i started to make mirjam's penne arrabiatta (#22941) but discovered i was missing a few ingredients. like the italian dish i meant to make, this one is also spicy and loaded with garlic. i'm sure it would be even more
mennonite corn fritters
ok - my heritage has been revealed. :) these are simply wonderful. a favorite among our community, they're sure to bring a smile to your face. enjoy!
mexican pasta
made this as a side dish for mexican meatballs (#58471)because my oldest won't do rice. even she liked it!
mock a mole low fat guacamole
from crescent dragonwagon's
more more apple pear jigglers
it's a fun finger food for infants and toddlers that packs a little calcium and vitamin punch. try vegetarian cream cheese and soy yogurt for the lactose intolerant child or children not yet introduced to milk products. cook time is approximate chill time
mr grant you took half veal prince orloff
i couldn't resist! named in honor of one of my all time favorite
munch without guilt tomatoes
anytime munchies...another sweat free preparation for all of you !
my muffuletta sandwich
watched a documentary about the