wonderful comfort food from rozanne gold, a favorite cookbook author. this is a creamless creamed soup and it's delicious. it's made thick with potatoes and rich with butter. the color of this soup is stunning.
this recipe was adapted by my mother and myself from meat chili. we fed it to my dad and only told him afterwards it wasn't meat - he couldn't tell the difference! this is a fast and filling meal and is even better, cold or warm, the next day! i serve lef
delicious venison burgers with that
my children and their friends ask for my homemade popsicles morning, noon and night. i never turn them down; who am i to tell them that they are good for them! for variety i substitute different flavours of frozen juice - grape, fruit punch, tropical etc.
just the thing for a day when you're wanton something delicious, and a hamburger patty is just too restrictive. loosen up your inhibitions and pile some loose meat on a bun. wicked over hot, whipped potatoes as well.
my sister-in-law made these for us at a family get together. they are delicious!! a little messy to make but worth the effort!! have a helper and make an
watched a documentary about the
this is from
serve as an appetizer or party pick-up food.
you just have to try it to believe it.
from the land of lakes cookbook via a friend who knows how i like to play. great as an appetizer spread, rolled in a tortilla, or in sandwiches. lots of possibilities for innovation here! cook time is chilling time.
this version of the famous indian chaat (pronounce with the emphasis on the
perfect for a bridal or baby shower, luncheon or holiday party, this savory meat and cheese sandwich will impress your guests with its layer cake appearance. cooking time is refrigeration time.
i am addicted to this! and it's so easy to make and good for taking to bbq's, potlucks etc. found the recipe in my local grocery store's weekly advertisement.
these are the most; chocolatey, moist, rich, dense, fudgy, delicious brownies that you'll ever make.....sereiously! there's no doubt that these will be your fav brownies ever for you can add things to them or make them plain.....either way they're pure he
this is a never-fail muffin recipe, it's a blank canvas for anything you can dream up! i like coconut and canned chopped pineapple that has been well drained! you choose what you want to add in! if you like a sweet muffin add in more sugar.
good, simple sandwich.
this came out of a need to use some extra imitation crab that i had. i think it would be equally good with shrimp or real crab meat.
we named this smoothie the "creamsicle" smoothie, because to us, it's tastes just like a creamsicle. so good!
tender, garlicky and full of oregano 'n stuff! start this one a day ahead; the beef slices need an overnight stay in da gravy to be at their best. and please don't overcook the roast! as it rests right out of the oven and as it's reheated it'll stop mooin
simple weeknight meal that my family really likes. i used to make the canned stuff (and was happy with it for a no fuss dinner), but now that i've come up with this recipe that i put together from reading all different ones i'll never go back to that agai
my mom used to work at a department store that served these at their snack bar. although that was years ago, my family still loves these sandwiches...great for lunch or a quick dinner with a bowl of soup.
nice dish made of left overs!
i had the privilege to be introduced to the legendary upstate new york gastronomic delight- the spiedie - while visiting binghamton, ny. i've long ago used the last of the terrific lupo's marinade i brought back to australia with me. i searched for years
the man of the house loves rice crispie treats, but he always complains that i don't make thick enough or enough of them. so i have increased the original recipe to an amount that actually lasts more than 1 day !!these are soft & chewy and will stay that
this cool and creamy dip is a refreshing treat for a hot summer day. serve it with cut up fresh or grilled fruit. from kraft kitchens.
this recipe was supposedly developed from a conversation overheard between 2 old ladies on a bus. many thanks to those old girls for a quick, easy, and tasty recipe.
this recipe was passed on to me from my mother. i'm not sure of its origin. i love this recipe because it is very fast to make and when taken to family functions, party's, etc. i never come home with leftovers. everyone loves it!
there's a pub we go to that makes their own french fries, and instead of throwing out the skins, they fry them up and bake them with toppings in a pizza pan. they bring them sizzling to your table in the pizza pan with sour cream for dipping. dare i say t
this is a twist on recipe #111177. very good and cheap.
this family recipe was passed to me from my uncle "moochie" snyder. when the zucchini and tomatoes come in from the garden there is no better "sam-mich" on the planet!
this is our favorite of many wonderful burger recipes found in "burger meisters", a cookbook put together by marcel desaulniers. if you like this or prefer burgers with other types of meats (fish, rabbit, turkey...) you may want to check out the recipe bo
a recipe for wild game.. note: to freeze: cool. place in a freezer bag, seal, label and freeze. to serve: thaw in fridge overnight. reheat on stovetop until bubbly and serve.
chock full of the comforting and down-home country taste of berries! freeze your fresh berries before using, or use frozen ones purchased from the store if they're not in season! :)
i've had this recipe for many years and i used to make it on a regular basis when i was a newly-wed and made it often for the kids when they were itty bitty. it is a great recipe and one well worth making from scratch. due to a crazy work and life schedu
this is out of the "biggest loser" cookbook 140 calories, 18 g protein, 13 g carbohydrates, 5 g fat, 30 mg cholesterol, 8 g fiber, 480 mg sodium. please take the advice from sjmittens and increase the spices, especially if you enjoy spicy food.
i'm already on record here at rz that my hubby & i love devilled eggs. he has his favorite version, but these might become mine. haven't made them yet, but they just sounded so good that i couldn't wait to share ... & preserve the recipe for myself. recip
not exactly caramel, but very similar, and every bit as delicious! these turn out a bit "runny" compared to most candy apples, but are really delicious chopped up and served over toasted nuts or ice cream!
i made these every year for our 5 kids to take to school on their birthdays. other kids and teachers would swarm to see them ! our kids are now teenagers and their old school friends still talk about how "cool" they are !
even though this is an easy one--it's actually really good!
this looks like a tasty treat, with a nice asian flair.
a light but surprisingly rich onion soup. suitable for a simple lunch or dinner if served with a hearty bread (sourdough is best) and a salad and some milk, or use it as the soup course for a big dinner and impress everyone. my dad calls it "country style
a one in a million dish craved by thousands of attendees of the maui swap meet. it is still sought after it was discontinued when the swap meet moved to a new location. popular toppings for this dish are grilled teri-chicken, teri-beef, shrimp curry or j
a recipe from ricardo that is popular with kids. so i had to try it. my son is beginning kindergarten tomorrow and i wanted to do something he'll like. and this recipe is a winner with it. with us also. it's so easy to do.
c'mon, admit it! at some time in your life, you have eaten "hamburger helper." i know that it was a staple in our house when i was a kid. the little talking glove is comforting in a twisted kind of way. :o) anyway, this recipe looks like hamburger helper,
these mock "hamburger" buns are amazingly bread-like in texture (and taste!) and are suitable for all phases of the dukan diet! once completely cool, seal them in a ziplock storage baggie or a tupperware over night. they will totally change their consiste
this recipe was written down by my mother in 1950. i have no idea why it was described as "hindu", but it is totally delicious and is my childhood comfort food. i will be posting more of her recipes as the summer passes.
this is a wonderful, not so low fat snack, but it tastes good!!! my kids love it!!
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