healthy muffin recipe from gourmet magazine (august 1993). it's even tasty to those who don't care for bran! if you don'r have miller's bran, you can use all-bran cereal or wheat germ. you can omit raisins or substitute for other dried fruit such as cr
anyone who ever passed through chillicothe, ohio has some idea of what a sumburger is. this unique hamburger is a great change from the usual hamburger. the original restaurant was a drive-in and is still a very popular place to get good food.
this is a greek street food that is very popular in australia. in each state you will find it called something different however south australia seems to be the only one to use the term 'yiros'. it is a popular late-night feast after a big night 'on the
from rachael's 2nd book.
wonderful comfort food from rozanne gold, a favorite cookbook author. this is a creamless creamed soup and it's delicious. it's made thick with potatoes and rich with butter. the color of this soup is stunning.
do you like pineapple on your pizza? how about creamy spinach and artichoke dip? this recipe includes both, and the best part is, it comes together so easily. it's perfect for dinner after a busy day at work, or after a busy day hittin' the waves at the b
a divine shake to satisfy a craving for chocolate in a healthy way
this recipe comes courtesy of one the american girls cookbooks. specifically it comes from the kirsten one and so is swedish themed. several of these recipes from all of the books are all time favorites of mine so i will post them here. rice porridge, kn
got this from a very old community cookbook. kids really love em!
this is a snack food recipe i have had for nearly 30 years. it is very filling and has a tendency to expand when consumed with liquids; therefore, eat sparingly and gradually to avoid bloated feeling. it is especially great for backpacking or camping tr
great served in lettuce cups and garnished with tomato.
paula deen says this is the most requested sandwich at their restaurant in savannah, georgia! look and see why! note: the calories are so high because the total amount of dressing is firgured in. when you eat this you only use a small amount of dressing!
i love cinnamon. when i started my diabetic diet, they told me that cinnamon actually helps the insulin work and promotes health in a diabetic. so, with that in mind, i started using tons of it. i love it, so that wasn't a problem for me. i use it on
i adore sushi, but my bh refuses to even look at it, let alone eat it. i thought he was squeamish about the fish, but after i made some vegetarian sushi he still wouldn't go near it (yay, more for me). it turns out that the seaweed also gives him the heeb
these little finger sandwiches look great on a buffet or at tea time. they taste great and are so simple to make. you can use any kind of nut bread, but i prefer pumpkin or banana nut bread.
this easy to make soup is very close to the vegetable beef barley soup they serve at denny's.
tasty wrap filled with hot veggies and beans, and cheese of course. great for lunch or dinner.
this recipe was in the jan/feb 2009 issue of cooking light magazine. it was in their "lighten up" section - where a reader can submit a favorite recipe and cooking light will make it healthier. this was very tasty and the kids loved them. next time i m
susan branch has the most delightful books (and illustrations) filled with the most interesting recipes and home-making ideas. this recipe comes from her "summer" book, with a few of my own personal changes. feel free to switch ingredients, more or less
this recipe is used with the herbal life shake mix but can be used with any protein powder to make a healthy and delicious meal replacement bar for dieters or a snack for weight lifters. it is easy to make and tastes delicious! it can also be made with ch
i saw this on the cooking channel. looked yummy.
i saw these on the food network today and instantly looked for the recipe!! couldn't find it here, so i'm posting it! courtesy of alan nowell as seen on paula's best dishes.
my mom used to work at a department store that served these at their snack bar. although that was years ago, my family still loves these sandwiches...great for lunch or a quick dinner with a bowl of soup.
this is another of the dishes i've been brought up on. a warming, comforting dish, very nutritious and, without the dumplings, low in fat. the vegetables can be substituted, there are no hard and fast laws, after all, my nana makes it with whatever she ha
a friend gave me this recipe and it was an immediate hit with our family and friends. adapted from www.topsecretrecipes.com
it's very much like an italian pizza, but lighter and more delicate. it's usually made on a puff-pastry dough, though some recipes allow for the use of bread-dough. one warning is that the pizza is very light, specially if you use a puff-pastry dough, thi
from www.eggs.ca. prep time does not include egg boiling time.
this is very popular at our house and the amounts vary each time.
this is a delicious and lower fat/calorie alternative to traditional deviled eggs. instead of filling the whites with yolks and mayo, these easy to prepare eggs are stuffed with hummus! experiment with different flavoured hummus -- there are many commerci
i made these for my dad for father's day this year. the recipe comes from allrecipes.com. they're good, but i think mine need a little something extra. the recipe calls for lemon-extract, but i didn't have any, so instead i used the zest of one lemon, plu
the name says it all. a great way to use up left over rice. don't feel limited to the listed ingredients; mushrooms, a bit of meat, a scrambled egg etc... are all great in this dish. this recipe makes one really generous serving or two side dish servin
this is a savoury version of elephant ears. i came up with it when i wanted to bake a simple yet tasty appetiser for my family. the herbs and cheese can be varied to your liking. i hope you enjoy them as much as we do! :) the dough was inspired by this
from www.topsecretrecipes.com twisted cavatappi pasta, tossed in a lightly spiced 3 sauce with roasted red peppers and topped with parmesan parsley breadcrumbs.
i made these for my baci ("grandmother" in polish) because she has to watch her blood sugar. loving her with all my being makes me worry about her well-being. i decided to try this recipe (and another oatmeal bar recipe) and give her an alternative to eat
this is a wonderful holiday mix with everyone's favorite things in it! you can substitute or add any ingredients you think will be good!"
i found this recipe years ago and it's still one of dh's favorite dishes and it's very easy to make.
an easy and very tasty oven baked swedish pancake with bacon - perfect for a busy weekend brunch or breakfast. try to use high quality smoked bacon for a better flavour and taste.
lovely light summery weekend lunch dish!
this interesting paratha is wonderful on cold winter nights, and is one of my favourite comfort foods. parathas always bring back memories of delhi winters with my cousins, long nights of talking, playing board games, and just having fun! you can adjust t
this comes from the coastal regions of papua new guinea. if done properly, you should have little rectangular-shaped sago dumplings. if you don't have banana leaves, you can use aluminum foil.
a no time to cook dish, rice goes well with this, but we like it with oven baked potato wedges and a salad. you can substitute fresh chilies for the chili sauce.
i've had the recipe for many years and it always receives raves and recipe requests. it has a tantalizing oriental flavor. colorful, elegant, and easy to prepare. i tend to cut down on the orzo and increase more of the
posted for mom2rose who's a big orlando bloom fan. the following blurb came with the recipe: "my role in the pirates of the caribbean series has inadvertently made me something of a connoisseur of caribbean cuisine - and dominica had the most impact on
mother and i loved to dine at neiman marcus' zodiac rooms until just before here death - i would move from menu item to menu item through the years, but mother always had the salad luncheon platter and never waivered - it may have changed over the years,
a friend's dad came up with this. similar to sloppy joes, except you use cheese whiz instead of sloppy joe sauce. this can be varied in any number of ways by adding other ingredients to the mix (i.e. onions and mushrooms).
some recipes make you go hhmmm!?? luckily i tried this and it made us go yum! this isn't the normal combo you'd see on a sandwich, but very tasty! they are quick, easy, and lo cal. another delight from cooking light.
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