here's one for the grill. they can be baked in the oven too but i haven't tried them that way so i can't recommend a temperature or time. the recipe comes from marlboro.
23 years ago hubby and i were honeymooning in gatlinburg, tenessee and ate at a restaurant called the brass lantern. we had trout and a vegetable soup that was
this recipe was handed down from my polish grandmother. i make it every weekend and a local social organization sells servings as a fund-raiser.
a nice alternative to the ordinary side dish! found in the "changing thymes" cookbook.
it is amazing how little this recipe has changed after 1800 years. the roman physician galinos (129 – 99 ac) describes this sweet in his book with many details. source:the classical cookbook, andrew dalby and sally grainger. excelent source regarding a
rice made with mushrooms, stock, onions and parsley. served with grilled tomatoes topped with cheese and bread crumbs.
this is something that i found on a livejournal community called "food_porn". given the taste of this yummy smoothie, i can see why! tasty!
this is so yummy - and easy to prepare! - a nice twist from the usual lemonade. great in warm weather! enjoy! prep time doesn't include 15-30 minute
i needed a salad dressing for my lunch salad. felt like something lemon-y, so i combined the lemon juice with the garlic and olive oil. had a small piece of cheese, so i grated it up and added it.
this is a lovely little currant crepe that is served for dessert or at a fancy tea.
while staying with us, our friend gerson, from namibia talked about having this at every meal. needless to say, while he was here in the united states he put on a pound or two. i really miss him! this recipe is an adaptation of an african staple food
seriously these taste like tootsie rolls. who can say no to a jello shot? this recipe, like all my jello shot recipes are not heavy on the alchol. i like my jello shots to be unique, have lots of flavor and be tame enough that you can have a couple.
my husband loves his tea made this way and has been drinking it this way for over 20 years that i know of.
this is another great recipe from moosewood. this is quick, easy and yummy. you can try it with other pasta shapes too. add feta to the top and serve with tomatoes and balsamic vinegar.
bebe was a friend of ours from southern india who lived near us. this is her fabulous dish. serve the curry over rice with chapatis. (indian bread)
this is a simple glaze for roasted turkey that makes a wonderful sweet rich gravy from the drippings.
wonderful comfort food from rozanne gold, a favorite cookbook author. this is a creamless creamed soup and it's delicious. it's made thick with potatoes and rich with butter. the color of this soup is stunning.
i have fond memories of sweden and it was there that i learned to love fresh dill. they seemed to find a way to put in just about every dish!!! this one sounds delish. from cooks.com and posted for zwt.
this is one of those recipes that caught my eye. it was recently published in our local newspaper. i haven't actually prepared it yet. plan to do so this weekend. it is quick and sounds full of flavor and spice.
simple, but oh so good. i sometimes add a little more lemon juice because the guys in our house like it strong!! p.s. thanks to our great neighbors for sharing their lemon tree with us. each march we pick and juice and freeze fresh juice to use in this
this is a great make-ahead frosting which can be refrigerated up to 2 weeks or frozen up to 3 months. makes enough frosting for 2-8
well in keeping with the summer tradition of coming up with a new twist on a drink taste, our pick this year is lemonade. now as lemonade is a favorite summer refresher for me it was easy to start the mix and match. please feel free to do any type of sw
a divine shake to satisfy a craving for chocolate in a healthy way
this interesting recipe was found in the 2010 cookbook, taste of home prize winning recipes.
it’s a swedish specialty from a island called gotland that my father's from. it's not a pancake--it's actually a saffron and rice porridge that is given the addition of almonds, cream, and eggs and poured in a dish and baked in the oven. it’s served with
this recipe comes courtesy of one the american girls cookbooks. specifically it comes from the kirsten one and so is swedish themed. several of these recipes from all of the books are all time favorites of mine so i will post them here. rice porridge, kn
remember the rich thick creamy chocolate drink from starbucks a few years ago? this is just about an exact replica! i wish i could remember where i found this at, but can't. so i thought i'd put it here for safe keeping! enjoy!
this recipe was clipped out of a local newspaper and tucked away for a few years. i ran across this in my recipe file and tried it. it was very good and freezes well. this is one of the recipes in good housekeeping's best one-dish meals. hope you enjo
i got this recipe from my husbands mens health magazine. i made a few tweaks, one of which was to use boneless skinless breasts rather than the boneless skinless thighs the recipe called for. by making these changes i was able to get the fat down from ove
from the ben and jerry's homemade ice cream and dessert book. really light, delicious, and refreshing after a summer bbq. it is really packed with flavor! prep time is a guestimate, and cook time is approximate, as it depends on your ice cream maker.
this is from the r.s.v.p. section of an april 1988 issue of bon appetit magazine. it was requested from elizabeth on 37th in savannah, georgia. the apple-blackberry combination is luscious!
simple but sexy. this was in my local newspaper's food section. cook time reflects refrigeration time. i've been asked several times if this should be baked. just to clarify, no, it is not, it is a refrigerator dessert. i'm not sure why it contains raw
a typical african dish, traditionally served on phutu (a stiff porridge of maize- or cornmeal). leafy vegetables (morogo) are often used in african cooking and this dish may also be prepared with fresh pumpkin or bean leaves.
a genuine, and one of the most quoted swedish recipes for meatballs. with a few variations, it is found in almost every swedish cookbook. this variety of meatballs is always served hot, with cream sauce and mashed potatoes, in contrary to the small ones s
swai is a relatively new fish in the meat counters of my area of the country. while shopping at sam’s, i saw the bags of frozen swai fillets and they looked so good that i decided to buy them even though i did not know what the heck a swai was. i think
i adore sushi, but my bh refuses to even look at it, let alone eat it. i thought he was squeamish about the fish, but after i made some vegetarian sushi he still wouldn't go near it (yay, more for me). it turns out that the seaweed also gives him the heeb
this is a delicious, creamy simple potato salad! i'm not a fan of the potato salads with all the extra ingredients in it (relish, celery, etc). i love the true flavor of potatoes and hard boiled eggs that this dish creates. this makes a large pot - the
got this recipe from alva carpenter's slimlines. didn't get a chance to try it yet but thought it was worth posting.
embellished with raisins and pecans and topped with a hard sauce you just can't beat this spicy apple pie. roselea, owner and founder of the famous pink adobe restaurant in santa fe, created this years ago and it has been so popular she can hardly keep u
the original recipe is from the mangapwani beach club. located on the northwest coast of zanzibar, south africa, this beach paradise has a checkered past. nearby are the slave caves, where slaves were hidden after laws changed abolishing slavery. the ma
after a recent move, with all that unpacking,, i came across a perpetual calendar from gooseberry patch that i'd stuffed in a drawer quite awhile ago. we moved to wv during a really hot spell (temps over 100* for many days). so you can imagine, on jul
this is from the "vegetarian appetizers" cookbook. the picture looked so fabulous that i just had to try it. dh and the other guests just gobbled these up. the pesto is pretty tasty! you will have to guage the olive oil based upon how you like your pe
from a cookbook titled diabetic cooking recently received in the cookbook swap 2011. 10 minutes standing time is part of the cooking time.
got this recipe from a girl at work. i have no idea where she got it. these are simple and yummy treats. would make great christmas treats. feel free to play with this recipe. the original recipe didn't have nuts, but i added them. these would be good d
i love macaroni and cheese. it's homey, comforting, delicious, and versatile. i love this mac and cheese recipe because in addition to being cream and soul-satisfying as all mac and cheese should be, it is also incredibly easy to prepare and lower calor
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