thickened with a mix of cooked oats and vegies, this soup has all the flavor of the original with a fraction of the fat stuff. low in cholestorol too!
delicious, crunchy fried chicken. this recipe came from the
my husband made these up last week, very tasty, he liked them because they were easy.
my children and their friends ask for my homemade popsicles morning, noon and night. i never turn them down; who am i to tell them that they are good for them! for variety i substitute different flavours of frozen juice - grape, fruit punch, tropical etc.
i made this up the other night after i started to make mirjam's penne arrabiatta (#22941) but discovered i was missing a few ingredients. like the italian dish i meant to make, this one is also spicy and loaded with garlic. i'm sure it would be even more
from crescent dragonwagon's
anytime munchies...another sweat free preparation for all of you !
the story behind this comes from a simple recipe i had found, then made changes to make our own. my husband loved it so much the first time i made it i literally had to say to him
this is a very rich hot fudge cake that i got hooked on when i was expecting our daughter - just couldn't get enough of it and now she loves chocolate....hum... anyway, this is a easy recipe that i love warm with ice cream and my husband loves cold and pl
i made this up when i had an avocado that was getting too ripe and some leftover cilantro. it's good with chips or cut-up veggies, as a topping for mexican food or baked potatoes, etc. totally vegan and even my husband liked it.
this creates a great aroma when the packages are first opened at the table--the packages hold the flavors in the chicken. i'm a huge chicken fan, and this is a very simple but tasty way to serve it.
i first tasted these light, crunchy, twist on grapes at a mother/daughter tea. they are absolutely wonderful and they make very pretty garnishes!
this version of the famous indian chaat (pronounce with the emphasis on the
spinach lightly sautéed in butter
this tasty low-fat sauce goes great with anything!! from pork chops, to chicken, to pasta, to baked potatoes...it is yummy!! i think i got the basis for this recipe from "light & tasty" magazine and tweaked it a bit here and there.
using this marinade/spray will insure that your grilled meats are tender and tasty every time. try it on beef or pork ribs, beef brisket, pork butt or chicken. you'll love the results!
a simple stove-top dish from bon appetit.
i can't seem to make enough of this sauce--and i triple the recipe every time. my family uses it on eggs, hash browns, taco's and burritos (of course). so, if you like this type of thing, this is the sauce for you!
if your british, you've been subjected to this tart and delicious english condiment. this is an exact match for the store bought version. don't pass this recipe up because it looks too simple. it's an exact copy of "laings" pickled onions.
a delicious yet low-fat twice-baked potato side dish with a blend of classic middle eastern flavours: chickpeas, cumin and coriander. serve with roasts or with your favourite middle eastern main course dish. adapted from "practical cookery: low fat". t
unforgettable, in every way. if you don't want to use maple syrup, use honey. you can substitute 1 lg pkg of coleslaw mix for the slaw mixings below. from crazy plates.
a rub that tastes very similar to outback steakhouse.
a nice low carb way to feel like you are eating pasta!
a wonderful light dessert recipe from the people at kraft canada and adapted by me to be feed a few more. very tasty. (cooking time is refrigeration time)
a hearty flavorful exotic bean and vegetable stew.
this is a twist on recipe #111177. very good and cheap.
these are almost as good as chocolate ...
one of the first questions i asked on this site was for homemade v-8 juice. have been constantly looking until the other day at the dentist office when the assistant gave me her mother's recipe. wow!, so simple and so good.07/19/08: update! i made a larg
this family recipe was passed to me from my uncle "moochie" snyder. when the zucchini and tomatoes come in from the garden there is no better "sam-mich" on the planet!
i love soup and this soup is easily a meal in of itself. it's also a testament to the fact that meat does not need to be added to everything to make it taste great. the beauty of this recipe is its simplicity and it tastes delicious. it is great with s
serve it liberally on pancakes, ice creams or just have a spoonful of it any time!
this is a good base for pasta or pizza sauce. when thawed, just add garlic, herbs and cheese and away you go. this works just as well with canned tomatoes.
a very "basic" beet borscht recipe. posted in reply to a message board request.
chock full of the comforting and down-home country taste of berries! freeze your fresh berries before using, or use frozen ones purchased from the store if they're not in season! :)
i've had this recipe for many years and i used to make it on a regular basis when i was a newly-wed and made it often for the kids when they were itty bitty. it is a great recipe and one well worth making from scratch. due to a crazy work and life schedu
i found this recipe on youtube......for times when you don't have meat drippings, this makes a nice, smooth gravy without all the "junk" added to jar gravy or gravy mixes. (i like to make the beef gravy, then heat meatballs in it, and add a little sour
not exactly caramel, but very similar, and every bit as delicious! these turn out a bit "runny" compared to most candy apples, but are really delicious chopped up and served over toasted nuts or ice cream!
be careful not to stir the crab too much into the other ingredients. best to fold the mixture gently with a spatula to combine everything. you want the big chunks of tasty crab to stay together as big chunks of tasty crab. freshly cooked blue crab is the
this is a greek salad recipe from salad creations. this is the exact ingredients for it, very easy and its good! enjoy!
from "dining in"; i've always wanted to find a kosher "cream of chicken soup" recipe, and now i have one! i had to play around a bit with the amount of liquids, especially when cooking the rice because i used an immersion blender... it might work okay as
i created this recipe one evening when i wanted something just a little bit special to serve my husband. it's so simple, yet tastes so very rich.
it's made with milk to keep it lower in fat, but it is a very hearty yummy soup. goes great with a nice crusty roll, or thick slice of french bread!!
from the recipe book the food you crave
this is quick and easy. from the blog www.wholenewmom.com.
this is a variation of another "dressed-up" salad i make for special occasions. this one is for my occasional "irish girl's greek night" parties, the salad makes an outstanding presentation by being totally covered with colorful vegetable rings with a ci
this is the delicious green smoothie recipe that i make and serve at my vita-mix sales demonstrations. it always "wows the crowd" when something that is so bright green tastes so surprisingly delicious! it is designed for a vita-mix so i don't know how
tested recipes from the graubunden, by the chur chapter of the swiss women's institutes. submitted for zwt7. a lovely vegetarian dish.
another of my favorite recipes that my granny made when i was little.
i use this delicious fat-free method of cooking salmon, chicken and pork chops at least 2-3 times a week, varying the meats and seasonings.
it's good... no kidding! vegan or not, this dessert is a great dairy free treat. this works for people with diabetic and/or heart disease diet guidelines. prep time is really chill time... there are about 5 minutes of actual busy work for this recipe, 35
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