23 years ago hubby and i were honeymooning in gatlinburg, tenessee and ate at a restaurant called the brass lantern. we had trout and a vegetable soup that was
this recipe is from cook 'em horns published by the university of texas ex-students' association. it is the only enchilada sauce recipe i use, period. homemade is always best. i have used a blender, but i don't blend all the tomatoes. i have also used
this is something that i found on a livejournal community called "food_porn". given the taste of this yummy smoothie, i can see why! tasty!
another nice soup i am looking forward to trying from the somersizing website. looks great. for anyone that isn't familiar with somersizing, you need to eat the right combination of healthy fats, protiens, carbs, etc. it's all about balance. ;) suzann
i don't like squash, but i love this side dish! i take this to potlucks and i always gets compliments, and requests for the recipe!
i needed a salad dressing for my lunch salad. felt like something lemon-y, so i combined the lemon juice with the garlic and olive oil. had a small piece of cheese, so i grated it up and added it.
did you know simple grocery store plastic wrap does not begin to melt until after 400f degrees? i didn't either until i heard chef robert irvine tell that fun fact to a restauranteur. i had already made baby backs using this method, which worked great
my mom, irma, passed away 2 years ago, and this was one of my favorite "treats" that she made. she never liked sour cream dips, but she loved cream cheese. she found/made up this recipe before i was born. christmas, easter etc., a family party just wasn't
a divine shake to satisfy a craving for chocolate in a healthy way
i like to do the first and second step the night before, so i can put it together quickly the next morning for a hearty breakfast. the 30 minute baking time is the perfect amount of time for me to get a shower and dress for work, making this work for a w
i have fond memories of sweden and it was there that i learned to love fresh dill. they seemed to find a way to put in just about every dish!!! this one sounds delish. from cooks.com and posted for zwt.
this dish is inspired by the sweet and savory combination of moroccan-style seasoning. preparation time does not include marination time.
steaming fish with veggies in individual packages is not only healthy, it makes assembly and cleanup a breeze. you can use foil in place of the parchment paper. orlando sentinel, 2/2010. i like to add herbs to this; dill if cooking salmon, other fresh
a recipe passed on by australian chef simon bryant which he obtained on a trip to japan.
bebe was a friend of ours from southern india who lived near us. this is her fabulous dish. serve the curry over rice with chapatis. (indian bread)
from the late jeff smith's first book of recipes. dead easy, just a few ingredients, and some delicious!
this is a simple glaze for roasted turkey that makes a wonderful sweet rich gravy from the drippings.
wonderful comfort food from rozanne gold, a favorite cookbook author. this is a creamless creamed soup and it's delicious. it's made thick with potatoes and rich with butter. the color of this soup is stunning.
this is one of those recipes that caught my eye. it was recently published in our local newspaper. i haven't actually prepared it yet. plan to do so this weekend. it is quick and sounds full of flavor and spice.
well in keeping with the summer tradition of coming up with a new twist on a drink taste, our pick this year is lemonade. now as lemonade is a favorite summer refresher for me it was easy to start the mix and match. please feel free to do any type of sw
if spinach scares you, this is one recipe that contains spinach that you do not have to be afraid of! it is so delicious that even my picky kids like it. my mother-in-law makes this for get-togethers and she passed the recipe on to me. you can also use br
absolute killer casserole that borders on addictive. other similar recipes are posted, but the magic ingredient here is the croutons! i substitue olive oil for half of the butter. have made this on many occasions and have found that at least 3/4 c chick
just plain yummy. these are fit for company. served with a creamy mustard sauce. adapted from toh. the instructions are based on my cut of meat and may vary depending on how many slices of meat you get. the recipe said 16 slices but i only got 8. i
i got this recipe from my husbands mens health magazine. i made a few tweaks, one of which was to use boneless skinless breasts rather than the boneless skinless thighs the recipe called for. by making these changes i was able to get the fat down from ove
from simply classic cookbook, seattle, wa. this has 2 hours marination required.
i originally got this recipe out of a taste of home book years ago and have been making it ever since--and always at thanksgiving. it can be dressed up to look as elegant or plain as you want to, and only takes about 18 minutes to make--start to finish.
from a german website about travelling in egypt. they say that beet root is a popular compound of salads in egypt and also a popular side dish. cooking time is chilling time. submitted for visit egypt / name forum may 2012
as a new vegan and a real picky eater i was struggling a little with the diet change. i heard cauliflower was a great substitute for chicken so i decided to make some fried chicken (or cauliflower) and boy was this delicious! my mother who is not vegan sa
a typical african dish, traditionally served on phutu (a stiff porridge of maize- or cornmeal). leafy vegetables (morogo) are often used in african cooking and this dish may also be prepared with fresh pumpkin or bean leaves.
a genuine, and one of the most quoted swedish recipes for meatballs. with a few variations, it is found in almost every swedish cookbook. this variety of meatballs is always served hot, with cream sauce and mashed potatoes, in contrary to the small ones s
this recipe came from the worn out cookbook of my former neighbor whose parents came from sweden. when she died i got all her cookbooks so there are some authentic recipes to be found. i have yet to try these but believe me she was a great cook!
swai is a relatively new fish in the meat counters of my area of the country. while shopping at sam’s, i saw the bags of frozen swai fillets and they looked so good that i decided to buy them even though i did not know what the heck a swai was. i think
mexican inspired chopped chicken that can be used in burritos, tacos, or over nachos.suzanne created this recipe and i like it best over cheese nachos.
every year, on israel's independence day, we all go off and have a barbeque in a public park together with friends and family. every year, without fail, my sushiman makes his sick salad. sushiman is british, so sick means barf. and it really does look
i am of portuguese descent. one of the ethnic foods for the portuguese is "chourice or linguica." it is a spicy sausage that if wonderful fried, scrambled with eggs or used in the next recipe! it's hard to find, but can be ordered online @ www.linguica.co
the original recipe is from the mangapwani beach club. located on the northwest coast of zanzibar, south africa, this beach paradise has a checkered past. nearby are the slave caves, where slaves were hidden after laws changed abolishing slavery. the ma
mulate's restaurant in new, orleans takes a novel approach with jambalaya, utilizing catfish as the main ingredient. the recipe is quite easy. try this out for your next mardi gras party, and you will surely get praise for being unique and creative. th
this is from the "vegetarian appetizers" cookbook. the picture looked so fabulous that i just had to try it. dh and the other guests just gobbled these up. the pesto is pretty tasty! you will have to guage the olive oil based upon how you like your pe
from a cookbook titled diabetic cooking recently received in the cookbook swap 2011. 10 minutes standing time is part of the cooking time.
perfect for the grill . . . the delicate fish grills on squares of foil over indirect heat for moist results.
not really a recipe but having this on hand in the freezer gets dinner on the table in no time flat! check out my public cookbook for recipes to use this in. in addition, you will also need a good knife (electric works best) and 10 medium ziploc freezer b
this year (2006), i have resolved to take better care of my diabetes. well, actually it was more of an order from my doctor. he told me either to straighten up or find a new doctor. big wake up call! for me because i love todd to death. he made it pos
i know, i know...there are a ton of meatloaf recipes out there (and i have made quite a few of them). but, once again, this just turns out to be my family's favorite. it is extraordinarily simple, yet very satisfying. for the soft bread crumbs, i gener
this easy to make soup is very close to the vegetable beef barley soup they serve at denny's.
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