this is a dairy free
i made this up when i had an avocado that was getting too ripe and some leftover cilantro. it's good with chips or cut-up veggies, as a topping for mexican food or baked potatoes, etc. totally vegan and even my husband liked it.
this is a recipe that my father-in-law adapted to meet the needs of my cheese loving lactose intolerant hubby. when we had it at his parent's i thought it was made with real cheese! that is how good it is! i just winged the recipe to recreate it and it is
adapted from alex jamieson's great american detox diet. serve with crusty bread and salad for a hearty, satisfying meal.
i found this recipe in the new slimming world curry collection cookery leaflet but adapted it to kosher cooking using a soya yogurt. the family lapped it up and you can prepare it before work and leave it in the fridge then add the ingredients for a quic
for a great cooking class i attended in morton, illinois.
this recipe was supposedly developed from a conversation overheard between 2 old ladies on a bus. many thanks to those old girls for a quick, easy, and tasty recipe.
this sauce is good over veggies or in pasta....my favorite is over a baked potato. you can buy nutritional yeast at most health food stores. full of vit. b and protein!
this is one of the first dishes i served company when i became vegetarian. everyone was astonished that this cheesy tasting lasagna didn't have any cheese in it! i originally saw this recipe published by user submission at vegweb.
this is a lovely salad dressing from a local gluten-free cookbook. it is extremely simple and you'll (most likely) already have all the ingredients at home.
from a great cooking class i took in morton, illinois.
jalapeños and lime complement each other perfectly in this spicy mexican classic. this recipe is from vegcooking.com i'm not really big on the meat replacement products so sometimes i leave it out or substitute portabello mushrooms or something similiar
this is just the thing for when you get a chocolate craving but don't want to go for anything too unhealthy. creamy smooth, deep chocolate flavor with a hint of berry. very easy to make, and pretty much guilt-free! i used only about 10 dates and added ste
a gluten-free tasty sweet breakfast or dessert made especially during the month of ramadan in the arabian gulf - kuwait, uae, oman... sometimes made with onion and egg. originally published on http://arabicbites.blogspot.com.
a cinnamon spiced honey that neil young probably uses on his morning toast. makes a great gift. standing time not included in estimates.
this is a raw recipe from natural health magazine. it's an alternative to pasta and has been a hit with friends and family who aren't raw foodists or vegetarians.
this recipe is from my daily moment's emailed newsletter.
i'm always in search of low-calorie alternative, and i'm a poor college student, so i don' have access to rare ingredients or splenda/ soy milk alternatives. i had this for breakfast this morning and it kept me full 'til afternoon. oh, and the raisins giv
i got this recipe from my mom (born and raised in vietnam), who was passed this recipe from my grandmother. there are many different ways to make this dipping sauce (nuoc cham), and most recipes differ from family to family. i have yet to find one as go
this halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh herbs. it is a wonderful way to have a light sauce for your fish with a lot of flavor and minimal effor
a tasty lunch for two, this recipe is from the december 2008 everyday food magazine.
you will be amazed at how corn on the cob which usually took 30 minutes to an hour now takes 2 minutes per ear. my grandmother was out here in denver visiting me (she is from alabama) and she showed me this. i couldnt beleive how a microwave could do an
i've been making this punch for years. i wish i had a dollar for every time someone asks for the receipe and then thinks that i'm truly keeping it a secret because they cant believe it only has 2 ingredients. it is the easiest, most light and refreshing
know how at some italian restaurants they give you the option of both butter and a dish with herbed olive when they bring out the bread? i found that i actually prefer the olive oil dip to butter in terms of both taste and ease to use; i don't have to wai
this is the starch for the easter dinner from good housekeeping. receipe #1 was roast leg of lamb with figs and wine
this quick southern dish contains no added fat and very little added salt in a spicy tomato sauce. nutrition info (per 1.5-cup serving) calories: 255.4 fat: 4.5 g carbohydrates: 20.7 g protein: 33.3 g from sparkpeople.com
this is something that i just came up with one day when i didn't have the time to make my usual chicken noodle soup. it normally takes me all day, and i just wasn't going to be able find the time to watch it. i was desperately craving it however, so i dec
this is my favourite shortbread cookie, and i always have the ingredients on hand. so simple to make and so delicious, it produces a very delicate shortbread that is sure to please.
this is a modification to gluten free chocolate cake (http://www.food.com/recipe/gluten-free-chocolate-cake-224448) previously posted. i added a layer to make it big, adjusted ingredients to be more allergy friendly and made a chocolate mousse filling bet
i have tried lots of variations of gluten free bread but i wanted a recipe that i didn't have to search high and low for the different flours, this recipe has also cooked the best so far in my bread maker machine. better yet i could get all the flours in
cut the time, but not the lovely oven cooked texture.
from show of 5/16/02.
this chili tastes remarkably good and can be made for dinner when you are pressed for time. the recipe comes from the beefitswhatfordinner.com website, but i originally saw the recipe in the newpaper. i have made this several times, used whatever beef i h
using this recipe, you will be able to conquer the world. me? i'm too lazy... just remember me when you get to the top.
this recipe is very easy and all you need is a microwave! use boca vegetarian nuggets!
5 minutes and it's done! i love fish, but my husband would rather starve, so when i make some wonderful fish dish for myself, i whip this up for him. it's so fast and easy that it doesn't add to my meal prep time at all! great for scallops too!
this is a fast and easy recipe that will fool everyone into thinking you have spent a long time in the kitchen! from the kraft what's cooking book. hope you enjoy!
this recipe came from my husband's grandmother, and we modified it a little bit to make it gluten and dairy free. as a kid this was my husband's favorite meal, and he used to walk around singing a little song about it "5 spice beef and rice, cha cha cha!
found this in sunset magazine around christmas time. i put it in the sugar shaker and use it on everything. you can substitute splenda.
you absolutely will not believe how fast you can make the most decadent, moist, one-serving chocolate cake without eggs or milk. this is a variation of the famous wacky cake or crazy cake. it's sooo good! you stir all the ingredients and microwave it in a
seven vegetable, vegan, gluten-free, dairy-free, low-fat soup that is surprisingly tasty despite all of those adjectives working against it. i created the recipe myself for my boyfriend who loves soups. for a kid-friendly version--puree this soup afte
this is a mix of grains that i make in bulk quantities to use as a replacement for rice or as a flavorful addition to jasmine or basmati rice. with all due respect, this is based on a recipe from the medicine restaurant in san francisco. also great for
this recipe is by don mauer, a syndicated food columnist. the technique used here makes for a fast yet tender pot roast. the 90 minutes refers to time in the oven, there is additional time needed for brining and cooking. do not cook vegetables with the po
this cookie is made without flour and without sweetened condensed milk. light and chewy. i prefer using unsweetened coconut, but sweetened is fine. this was my grandmother's recipe... probably from better homes and gardens. they are flat, not the trad
i love mashed potatoes, but i've never tried them quite like this! i found this recipe at potatopatchrecipes.com and added it for zaar world tour 6.
in my voyage to healthier eating, i have started using ground turkey instead of beef. in doing so... i had to make it tasty too. i do not use salt. for those that choose to season, well, that's on you.
a healthy side nicely seasoned with onion, garlic, nutmeg and parsley. this side is rich in nutrition and fiber, cabbage is an absolutely phenomenal source of vitamin c also vitamin a, e and b, rich in iron and sulfur. this is a good thing to add to your
a cool, crunchy salad to be served with a west african stew. from the moosewood collective.
not just for the celiacs! i was skeptical, since the last recipe i tried was gritty, heavy and nasty. these are light, rich and absolutely perfect. i actually like these better than "regular" peanut butter cookies, and from a big fat momma, that's sayin
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