this is a very versatile and widely enjoyed pasta dish with chicken. it has an asian influence with a very nice sesame flavor. i whipped it up one evening with a limited pantry and my little one named it. joint collaboration on this one, folks! oh yea, an
it may not actually cure cancer. it is probably the best soup i have ever had and make at least twice a month if not more. the recipe is easily doubled and as it sits in the fridge it gets better and better.
i found this recipe in the new slimming world curry collection cookery leaflet but adapted it to kosher cooking using a soya yogurt. the family lapped it up and you can prepare it before work and leave it in the fridge then add the ingredients for a quic
i love those boxed rice pilaf, but the price is killer. why buy when making this at home is so much easier and so inexpensive? this recipe will use only a little oil, and more seasonings to make this very tasty. a quick and beautiful dish that's sure to i
from "dining in"; i've always wanted to find a kosher "cream of chicken soup" recipe, and now i have one! i had to play around a bit with the amount of liquids, especially when cooking the rice because i used an immersion blender... it might work okay as
this is from bakespace.com, and was submitted by holly. the quote is her remarks about this cake. read them carefully, and be forwarned! "everyone knows of the passion-inciting properties of chocolate. and the caffeine in coffee has been show to increa
i adore recipes with interesting names. i found this recipe on the vegweb website, and had to add it to my collection.
i found these at the mr. food site. my friends says they really are called get up and go bars because with all the fiber, you really will have to get up and run! especially if you have one of these bars with your first morning cup of coffee!
this has been one of my recipes for ages. i got it from a magazine, but i've no idea which one. it is very simple to make, and looks very impressive as part of an antipasto platter. cooking time is refrigeration time. i prefer to use field mushrooms becau
what goes better with latkes than brisket? a brisket is a delicatessen style roast of beef that takes well to braising in liquid and slow cooking. if your regular supermarket doesn't sell brisket, ask your butcher to prepare one for you, or try a kosher m
uses leftover rice and is egg-free. inspired from a community cookbook.
from the quaker carton (current as of 2012). also includes variations for bar cookies and high altitude cooking. i like to substitute the craisins instead of raisins. you might also want to add a dash of nutmeg for an even better taste.
this is my favorite chocolate cake. no fuss, no mess and very moist. back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. no eggs, no milk.
this is a very easy dish to prepare. goes great over crunchy chow mein noodles.
this is great with milk or soy milk, and also can be eaten plain as a snack. will keep for weeks in the refrigerator.
this is a very simple recipe that produces stunning results. szechuan cooking is usually pretty spicy, but this recipe is surprisingly mild. i like to jack it up a bit with some hot sauce, but my family doesn't like spicy food, so i do my own at the table
tender, flaky sour cream biscuits like mama never made!
yes, there are 100,000 calories in each of these cookie bars. i counted each one as it made its way directly to my hips.
so simple, so easy, so good! this is actually egg-free!
i needed a delicious sugary fix and fast and as i'm suffering a bit a of a cold/flu virus as i type this, and much to my extreme irritation i can hardly taste anything :( i guess my body needs extra energy to fight off the infection - well this will cert
i am a garlic-lover! don't worry, the garlic gets mellow when cooked, yet has wonderful flavour.
tortellini ai tre formaggi con peperoni rossi arrosto, zucchini e spinaci. this dish is easy to prepare, is healthy(?) and it looks very pretty! barilla web site. serve with white wine.
this is fast and easy...isn't that what we all want?
this recipe is from jack mcdavid, a wonderful chef in pa. i have made this very pretty colorful salad with red potatoes too.
i developed this recipe by combining a super quick lasagna recipe that does not require the lasagna noodles to be pre-cooked and a spinach lasagna recipe which is so delicious it can get anyone, like myself, who dislikes spinach to get their iron.
light brown sugar, dijon mustard, lemon juice and garlic powder.
another great recipe from mark bittman. it’s almost a given that time and oven space are at a premium on thanksgiving day, and this method of roasting turkey, unorthodox as it is, addresses both. split, flattened, and roasted at 450°f (lowering the hea
from cooks illustrated, these are great for any type of grilled steaks. choose your rub and get grilling
this was in our local paper at passover time. i like to taste different charoset and this definitely has a twist. times are guesstimates.
polenta is one of my favorite comfort foods. this version comes from one of my favorite newspapers, the new york daily news.
this is quick and easy to prepare, makes for a filling supper, and is practically idiot-proof!
the title should speak for itself. the reason why i call it so, is because in my family everyone has different tastes, and it is sometimes hard to appeal to everyone. i like to have broccoli and red onion, my father will only likes spinach above all othe
very filling and very comforting. ideally, this should be eaten as soon as it's made.
alicia, a member of raw paws--a yahoo! pets group--posted this recipe, citing the united states regional cook book by ruth berolzheimer as her source. wholesome sweeteners, which is available in health food stores, probably produces the only blackstrap m
i've never been to florida, but i love this drink, and i understand it gets me pretty close!
you can always be sure a passover cake has eggs in it. this one has 9. my friends and i usually have an unofficial contest every year, to see how many dozens and dozens of eggs we've gone through over the holiday. this is a pretty yummy cake. the pecans a
this has been in my family for 50 yrs, originally from a recipe book but we have no clue which one. you can use any type of bean and i enjoy it with all of them but i'm particularly fond of the mayocoba beans usually found in the mexican food section (alt
this is one of my favorite recipes! it is a thick persian stew (or aash) flavored with fresh herbs, tangy pomegranate syrup and tiny meatballs. you may want to prepare the aash a day in advance, it tastes even better the second day, after the flavors ha
i love chipotle!!!! it is something you can't buy in israel so i have it brought any chance i can. in this recipe i use mrs. dash's salt free southwest chipotle seasoning.this can be cooked on the grill or i use a cast iron skillet on the stove top. i lik
in my voyage to healthier eating, i have started using ground turkey instead of beef. in doing so... i had to make it tasty too. i do not use salt. for those that choose to season, well, that's on you.
this recipe was printed in the jerusalem post last week, and it's from lynette levius of netanya, israel. i haven't tried it yet, but plan to make a batch this weekend. february 2010: since posting this recipe i've made it several times each winter (win
who would have thought you could improve on the package directions of kool-aid? well, you can! this is now my family's favourite way to prepare kool-aid, at one-and-a-half strength. we tried it at double-strength, but preferred this method, with this amou
i adapted this from a recipe in gourmet. this is pure comfort food to me.
adapted from fine cooking light, this is a colorful summery side dish.
i got this recipe from about.com and it was written by fiona haynes. i'm adding this because this is a great recipe and tastes great, wonderful on a cool autumn night. "acorn squash has a slightly earthier taste than butternut squash, which complements t
from everyday food.
very simple side dish with very simple ingredients. the color is great and the taste is even better. it's a great comfy fall dish.
i started making this for my family when i was around 13. my brother adam, who i call adi, was crazy about it. some people use creamed corn, i found that the frozen corn kept everything nice and moist. i eyeballed everything in this recipe, so hopefully t
once upon a time, before i ever got married (first or second time), long, long ago (well, not that long ago, how old do you think i am?), i used to have a roommate called adrienne. two more different people couldn't have lived together, be we got along w
these are lighter, fluffier than and just as sweet as store bought marshmallows. i found this recipe at volcanicnectar.com in my endless search for agave recipes and although i didn't use the volcanic nectar brand, they still turned out great! i prefer
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