great recipe for left over ham. i love it so much i have been known to buy a ham steak to use in this recipe. another peg bracken recipe. i have changed the type of noodles i use spinach fettucine or mixed fettucine instead of plain egg noodles. i also gr
healthy muffin recipe from gourmet magazine (august 1993). it's even tasty to those who don't care for bran! if you don'r have miller's bran, you can use all-bran cereal or wheat germ. you can omit raisins or substitute for other dried fruit such as cr
my mom used to make this delicious polynesian recipe when i was a kid. i just love the different toppings you can add to this basic coconut curry base. you can make it as spicy or as sweet as you want.
a romany gypsy recipe for a cheap and filling sausage and potatoes soup from paula stanford. paula stanford married into a large romany gypsy family 12 years ago. although they no longer follow the travelling life the family still spends most of the time
this recipe calls for the crust to be prebaked a bit before adding ingredients. feel free to change sausage to ham or bacon. this warms well in the microwave for those late risers.
a well known new zealand slice recipe. normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.
this is a very tasty, moist, carrot cake. a nice sized cake for 2 or 3 people.
this is a really great cheese soup, the carrots are perfect with the cheese. my step-mother makes this for a crowd and there is never any leftovers! use a can of chicken broth or make your own stock. works great with turkey stock after thanksgiving too. y
my grandma lorraine stromgren would listen to wcco radio's joyce lamont as she broadcasted a daily recipe. my grandma would sit by the radio with pencil in hand to write down those recipe favorites! a cookbook was published in 1979 after 10 years of recip
this recipe comes courtesy of one the american girls cookbooks. specifically it comes from the kirsten one and so is swedish themed. several of these recipes from all of the books are all time favorites of mine so i will post them here. rice porridge, kn
my mom wasn't a great chef, any recipe of her's i can do way better!
in the little southern town of fayetteville, tennessee, people come from all around to have these burgers. people who have grown up in the area but have moved away make special trips to get them. there are two different pool rooms on the square (bill's po
got this from a very old community cookbook. kids really love em!
i adopted this recipe and recently tried it as a side with pork chops in mustard sauce (recipe #102748), rice, and a tossed salad. these carrots are different from the usual glazed carrots, as they aren't as sweet and carry a brightness from the citrus.
i found the basis for this one on allrecipe's but due to my family's preferences and ingredients i had in the house, i changed the original recipe and came up with this one and we loved it!!! you can use any mild white fish for this one but we use thin f
i originally got this recipe out of a taste of home book years ago and have been making it ever since--and always at thanksgiving. it can be dressed up to look as elegant or plain as you want to, and only takes about 18 minutes to make--start to finish.
it's very much like an italian pizza, but lighter and more delicate. it's usually made on a puff-pastry dough, though some recipes allow for the use of bread-dough. one warning is that the pizza is very light, specially if you use a puff-pastry dough, thi
a genuine, and one of the most quoted swedish recipes for meatballs. with a few variations, it is found in almost every swedish cookbook. this variety of meatballs is always served hot, with cream sauce and mashed potatoes, in contrary to the small ones s
susan branch has the most delightful books (and illustrations) filled with the most interesting recipes and home-making ideas. this recipe comes from her "summer" book, with a few of my own personal changes. feel free to switch ingredients, more or less
this is a recipe for portuguese donuts. i haven't tried it yet, but i am excited about it! this recipe was posted in reply to a request for portuguese recipes! prep time does not include time to set aside. cook time is estimated as recipe did not provide
after a recent move, with all that unpacking,, i came across a perpetual calendar from gooseberry patch that i'd stuffed in a drawer quite awhile ago. we moved to wv during a really hot spell (temps over 100* for many days). so you can imagine, on jul
a wonderful summer drink that will have you smiling! from food & wine magazine.
this is a dense cake which is very buttery and a lovely almond flavor. especially good with frosting and can support fondant. i use marshmallow fondant which you can make at home and tastes superior to the pre-made fondant. i'm listing the ingredients
this is an old south african favourite, often made for the small home industry outlets and for our numerous interesting roadside "farm stall" coffee shops, where good preserves, breads and bakery goods are often for sale. if you like almonds, this is for
this easy to make soup is very close to the vegetable beef barley soup they serve at denny's.
this is a hearty and filling casserole for those nights when a long time in the kitchen is just out of the question. very tasty and easy to make, my family requests it often. enjoy!
this is an old, classic recipe for swedish meatballs. serve with sautéed vegetables and fresh bread.
a very crisp and tender cracker. from the scandinavian chapter of the united states regional cookbook, culinary institute of chicago, 1947.
editing per my grandmother to get the story right: this cake recipe was passed down to my great grandmother helen from my swedish great great grandmother maria. it is over 100 years old...possibly 150 or more! some of my swedish relatives started the famo
this recipe was in the jan/feb 2009 issue of cooking light magazine. it was in their "lighten up" section - where a reader can submit a favorite recipe and cooking light will make it healthier. this was very tasty and the kids loved them. next time i m
make this the day before you need it and re-heat right before serving time. thanks to susan branch ("autumn") for this wonderful recipe. on the day of serving, prepare your "serving bowl" by baking a hollowed out pumpkin (remove seeds & stringy gunk,
this is a delicious cake which is perfect for celebrating spring or easter!.the base is an algerian sponge cake known as 'meskucho'. for an easter feel decorate with chocolate mini eggs, easter chicks etc. the cake is very easy to make & decorate so don't
i finally got around to putting this recipe on recipezaar! this is our family's favourite recipe. it is very kid friendly (no heat) so feel free to add something to spice it up if you like it spicy. i am posting this mainly so that i can access this recip
adapted from a recipe by edith bowman on bbc radio 1. relatively cheap and very easy to make. delicious too :) keep refrigerated after it is made. i turned these into easter cakes this year by spooning the mixture into cake cases and sticking a mini cho
my grandma used to make these with my sister and i all the time. as kids it would be great fun kneading the dough together: we'd take it in turns. a simple yet delicious butter biscuit, popular with all ages, and perfect for any occasion! they'll keep for
enjoy this flavorful salad with falafel, barbecued meat, fried fish or spoon it into a pita pocket. the recipe can be found in the arabian nights cookbook: from lamb kebabs to baba ghanouj, delicious homestyle arabian cooking. i found the recipe in the t
i hope you enjoy this simple recipe for these stuffed spuds; other ideas for what to add include chopped ham or bacon, chopped peppers, fried mushrooms and cream cheese too. these baked potatoes can be made ahead of time, before the final baking, and then
someone on the boards needed blackberry recipes and this is one that i plan to try this summer with my fresh blackberries.
a wonderful turkey for a special occasion! the favors of this turkey will impress all that are lucky enough to dine at your table. this recipe is from grace parisi and is a food and wine staff favorite. wine: a rich alsace riesling will match the spices
this is a fun salad that uses the same ingredients you would in an italian sandwich. water chestnuts give it a nice crunch!!
hey! i found this in a cookbook that recognizes different kinds of food from around the world. my brother made this in the 7th grade for 'food and consumer science' (facs, or home ec) as the meal made on his own. everyone loved it, and i came across it th
posting for chef #29196 this is from australian good taste magazine. australian measurements used, one tablespoon = 20ml, one cup = 250ml.
a friend gave me this recipe and it was an immediate hit with our family and friends. adapted from www.topsecretrecipes.com
an easy and very tasty oven baked swedish pancake with bacon - perfect for a busy weekend brunch or breakfast. try to use high quality smoked bacon for a better flavour and taste.
not too far from where we live, there are huge cranberry bogs where over half of the cranberries in the us are harvested. so, i'm always on the look-out for another good cranberry recipe. this one, from susan branch's *autumn* book, really fits the bi
Follow the food and cooking here.