this recipe calls for the crust to be prebaked a bit before adding ingredients. feel free to change sausage to ham or bacon. this warms well in the microwave for those late risers.
a little different, and oh so good. i include these when making up candy trays, as gifts, at christmas time.
easy one-pot dinner.
a yummy thick chocolate mint brownie from york peppermint patties! get the sensation!
hey! i found this in a cookbook that recognizes different kinds of food from around the world. my brother made this in the 7th grade for 'food and consumer science' (facs, or home ec) as the meal made on his own. everyone loved it, and i came across it th
my children and their friends ask for my homemade popsicles morning, noon and night. i never turn them down; who am i to tell them that they are good for them! for variety i substitute different flavours of frozen juice - grape, fruit punch, tropical etc.
this is a hearty and filling casserole for those nights when a long time in the kitchen is just out of the question. very tasty and easy to make, my family requests it often. enjoy!
this is a fun salad that uses the same ingredients you would in an italian sandwich. water chestnuts give it a nice crunch!!
ok, so this is not *really* italian, but it is still great with burgers! :)
this is a very tasty, moist, carrot cake. a nice sized cake for 2 or 3 people.
top with freshly sliced strawberries and whipped cream to create a classic summertime dessert. again, you can play around with different toppings a verytime you bake these cakes. wonderful !
ok - my heritage has been revealed. :) these are simply wonderful. a favorite among our community, they're sure to bring a smile to your face. enjoy!
we usually use with chicken. my neices ask for this by name
it's a fun finger food for infants and toddlers that packs a little calcium and vitamin punch. try vegetarian cream cheese and soy yogurt for the lactose intolerant child or children not yet introduced to milk products. cook time is approximate chill time
anytime munchies...another sweat free preparation for all of you !
this is the perfect pound cake recipe...plus so easy to prepare and only one bowl to wash! this is a firm cake, so if you are into cutting and shaping cakes, this works well. i have used it for christening and communion cakes, creating crosses, etc and us
the name says it all...absolute must for all the mushroom lovers out there...smooth as silk gravy!!
cinnamonophiles will love this one. try it on french toast.
you just have to try it to believe it.
okay, another banana bread recipe...but maybe the other ones don't have at least one ingredient that this one does...my family loves the muffins from this recipe...especially when i make mini-muffins! (i usually halve the recipe!) makes 4 loaves or 60 muf
for lovers of pecans and chocolate...
this is mom's favorite chocolate cake. easy to make and has a little different twist. also has no eggs or dairy products. pick your favorite frosting for the top--mom likes 7-minute the best.
by chef anthony fielding at poncho's wreck restaurant in wilmington, vermont.
costs about $5.00 to make.
i made this recipe myself when i was 13. i was on here trying to find a recipe for potato soup because i liked my mom's so much. when i was looking, i couldn't find a simple recipe for it that looked good, so i decided to make my own. now, my soup taste
just wait until you taste this, it is so easy to make and so good! the success of this cake will depend on the quality of ice cream that you use, so try to purchase the best, also try this using chocolate ice cream and mint oreo cookies :) you can double
good, simple sandwich.
saw this on the rachael ray show while resting the other day and had to write it down. this looks so good and so easy peasy. how hard is opening a can of biscuits or frying up some bacon? can you smell the maple syrup too? yum-o!
this is a recipe that my father-in-law adapted to meet the needs of my cheese loving lactose intolerant hubby. when we had it at his parent's i thought it was made with real cheese! that is how good it is! i just winged the recipe to recreate it and it is
ready, set, cook! special edition contest entry. this is a leftover meal. seems like everyone always is looking for ways to use leftover potatoes. this recipe is untraditional and unique. great to get the kids involved to help shape the gnocchi.
we named this smoothie the "creamsicle" smoothie, because to us, it's tastes just like a creamsicle. so good!
tender, garlicky and full of oregano 'n stuff! start this one a day ahead; the beef slices need an overnight stay in da gravy to be at their best. and please don't overcook the roast! as it rests right out of the oven and as it's reheated it'll stop mooin
i made up this recipe and whipped it up the night before thanksgiving, it was great! it's about as healthy as a pie can possibly be! only problem was that my crust was soggy, but the packaging gave a suggestion to that, which i have included to keep yours
nice dish made of left overs!
use all the left overs from past desserts.
i love those boxed rice pilaf, but the price is killer. why buy when making this at home is so much easier and so inexpensive? this recipe will use only a little oil, and more seasonings to make this very tasty. a quick and beautiful dish that's sure to i
this recipe, from karin calloway of the augusta chronicle, eliminates many of the steps in creating traditional lasagna. instead of the cheese mixture and noodles, you use cheese ravioli. you layer the ravioli with meat sauce and mozzarella cheese and b
my husband and children would literally die without this for the holidays! and it is so easy! my husband says it is a side dish. i say it is a dessert.
this was a favorite of my children when they were growing up- i started out using a basic swiss steak recipe, but due to their tastes, it morphed into "pizza steak". now my grandchildren love it, too!
i found this recipe online. the idea here is that you put all the sauce ingredients in a freezer bag along with the chicken, freeze it, and then thaw it and dump it into a pan to cook. i find that premixing this sauce helps, though, as it is fairly thick.
really simple sugar cookie that will be gone before they cool. that's why i usually make 2 batches, one for that day, and one for later. edited 8/10 to reduce saturated fat and cholesterol.
this famous sweet biscuit literally translates into american, referring to the gis baking this biscuit in germany after ww ii. it has a fluffy soft texture and a wonderfully vanilla taste. typically it is covered with a lemon icing (and i will give that
this is a souped up version of another zaar recipe, that i played around with until i thought it couldn't get any better. when i bring this to social gatherings, people are so estatic in their compliments, that i have to say "aw, shucks, it's easy." hen
my son asked for cheeseburger soup, and having never made it i researched 'zaar. while i was browsing i had a vision: the best bacon-cheeseburger and fries i ever had, chopped into a soup or chowder. this is my vision realized. it came out even better tha
chock full of the comforting and down-home country taste of berries! freeze your fresh berries before using, or use frozen ones purchased from the store if they're not in season! :)
this was so good...everyone loved them.
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