this is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do. plus, most everything is done in advance. the times do not reflect the standing time of the potatoes.
wonderful comfort food from rozanne gold, a favorite cookbook author. this is a creamless creamed soup and it's delicious. it's made thick with potatoes and rich with butter. the color of this soup is stunning.
this recipe was adapted by my mother and myself from meat chili. we fed it to my dad and only told him afterwards it wasn't meat - he couldn't tell the difference! this is a fast and filling meal and is even better, cold or warm, the next day! i serve lef
my children and their friends ask for my homemade popsicles morning, noon and night. i never turn them down; who am i to tell them that they are good for them! for variety i substitute different flavours of frozen juice - grape, fruit punch, tropical etc.
my friend just made this for dinner the other night. when i found out it how easy it is to make, i was shocked. trick the non-cooks in your life into thinking you slaved for them...
if spinach scares you, this is one recipe that contains spinach that you do not have to be afraid of! it is so delicious that even my picky kids like it. my mother-in-law makes this for get-togethers and she passed the recipe on to me. you can also use br
just the thing for a day when you're wanton something delicious, and a hamburger patty is just too restrictive. loosen up your inhibitions and pile some loose meat on a bun. wicked over hot, whipped potatoes as well.
ok, so this is not *really* italian, but it is still great with burgers! :)
this is a very tasty, moist, carrot cake. a nice sized cake for 2 or 3 people.
this is a moist, easy, colorful and delicious cornbread. roasting the corn adds a little nuttier flavor and the red bell pepper adds a nice color and flavor.
i call this
stefan and emily used to make this stuff when her herb garden was overly productive. the last batch i made was with a blend of thyme, summer savoury, basil, oregano and a bay leaf.
made this as a side dish for mexican meatballs (#58471)because my oldest won't do rice. even she liked it!
you just have to try it to believe it.
tasty & easy are 2 words to describe this recipe. never any leftovers. i usually double this recipe and freeze in meals size amounts. this way i always have somthing to pull from the freezer on days i don't feel like cooking.
i made this up when i had an avocado that was getting too ripe and some leftover cilantro. it's good with chips or cut-up veggies, as a topping for mexican food or baked potatoes, etc. totally vegan and even my husband liked it.
this creates a great aroma when the packages are first opened at the table--the packages hold the flavors in the chicken. i'm a huge chicken fan, and this is a very simple but tasty way to serve it.
this version of the famous indian chaat (pronounce with the emphasis on the
i am addicted to this! and it's so easy to make and good for taking to bbq's, potlucks etc. found the recipe in my local grocery store's weekly advertisement.
the mayonnaise in this may sound strange, but it it the "secret ingredient" that makes the cake so moist. i recommend not using miracle whip as it contains spices and flavorings that might alter the taste. they make great cupcakes too.
a unique baking method preserves crispness of the crust and yields a slightly spicy, not too sweet pumpkin pie. the name came shortly after someone purchased three of them from me for $75 :-)
costs about $5.00 to make.
a hearty and comforting soup from the minnesota scandinavian chapter of the united states regional cookbook, culinary arts institute of chicago, 1947. overnight soaking not included in preparation time.
just wait until you taste this, it is so easy to make and so good! the success of this cake will depend on the quality of ice cream that you use, so try to purchase the best, also try this using chocolate ice cream and mint oreo cookies :) you can double
a friend shared this with me last year. i have made a batch a month since then. it is an adaptation of a famous restaurants signature cheese. everyone likes it. it makes a great present. it will keep for extended periods when refrigerated but mine has nev
created spontaneously to handle a carby pasta bake craving but this turned out to be amazingly delicious! a unique, tasty side or main dish that's healthy and low carb, too.
it may not actually cure cancer. it is probably the best soup i have ever had and make at least twice a month if not more. the recipe is easily doubled and as it sits in the fridge it gets better and better.
this is a recipe that my father-in-law adapted to meet the needs of my cheese loving lactose intolerant hubby. when we had it at his parent's i thought it was made with real cheese! that is how good it is! i just winged the recipe to recreate it and it is
this came out of a need to use some extra imitation crab that i had. i think it would be equally good with shrimp or real crab meat.
made for dining on a dollar contest.
this recipe was submitted by my friend joy lavin-jones, for the cal fish and game, wild and wonderful recipes ii. the added crunchiness comes from the corn flakes.
this is simple and tasty. top this corn chip and chili casserole with sour cream and salsa, you are in heaven!
my mom used to work at a department store that served these at their snack bar. although that was years ago, my family still loves these sandwiches...great for lunch or a quick dinner with a bowl of soup.
my old friend pat gave me this recipe 20 years ago and i really love these easy puffs....a little too much, as my waistline attests!
i have no money, so i had to make something to eat out of what i had hanging around (not much). this is what i ended up with!! i had to eat it by itself, but i think it would be good with a juicy steak or some grilled marinated portabello mushrooms. the f
this is truly a clean-out-your-fridge soup. use whatever leftovers you have on hand, and anything that needs to be used up. this is just what i did.
this is a great side dish for pork, fish or turkey. very simple to make. my hubby surprised me and loved it. usually likes corn (any type of corn) served plain, but this is the exception.
nice dish made of left overs!
i had the privilege to be introduced to the legendary upstate new york gastronomic delight- the spiedie - while visiting binghamton, ny. i've long ago used the last of the terrific lupo's marinade i brought back to australia with me. i searched for years
the man of the house loves rice crispie treats, but he always complains that i don't make thick enough or enough of them. so i have increased the original recipe to an amount that actually lasts more than 1 day !!these are soft & chewy and will stay that
i love those boxed rice pilaf, but the price is killer. why buy when making this at home is so much easier and so inexpensive? this recipe will use only a little oil, and more seasonings to make this very tasty. a quick and beautiful dish that's sure to i
this chicken tortilla soup is a recipe that i came up with when i got tired of seeing all of the others that have you mix in packets of seasoning and really they turn our way too spicy to enjoy or they're so bland, you don't want to eat them. this is some
this recipe, from karin calloway of the augusta chronicle, eliminates many of the steps in creating traditional lasagna. instead of the cheese mixture and noodles, you use cheese ravioli. you layer the ravioli with meat sauce and mozzarella cheese and b
this is a twist on recipe #111177. very good and cheap.
i found this recipe online. the idea here is that you put all the sauce ingredients in a freezer bag along with the chicken, freeze it, and then thaw it and dump it into a pan to cook. i find that premixing this sauce helps, though, as it is fairly thick.
one of the first questions i asked on this site was for homemade v-8 juice. have been constantly looking until the other day at the dentist office when the assistant gave me her mother's recipe. wow!, so simple and so good.07/19/08: update! i made a larg
this is a long-time favorite recipe of our lancaster county, pa family passed down from my mom. she gets requests for it all the time and has to make double or triple this amount now whenever she makes it so everyone has some to take along home too. for m
i toyed around with ingredients while making zucchini bread, until i came up with a recipe my entire family could enjoy. i hate zucchini bread! but i love this bread, and when i sell it in the farmer's market, people say its the best they've ever tasted
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