this is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do. plus, most everything is done in advance. the times do not reflect the standing time of the potatoes.
this recipe is posted by request and was originaly from chef sam choy's cookbook
top with freshly sliced strawberries and whipped cream to create a classic summertime dessert. again, you can play around with different toppings a verytime you bake these cakes. wonderful !
we usually use with chicken. my neices ask for this by name
this is one of our all time favorite chicken bbq recipes. the recipe produces a spicy moist, flavorful bbq chicken. you might say its one of our signature bbq recipes. the idea for the chicken came out of a bargain bin. the store was selling 3 cookbooks f
use all the left overs from past desserts.
this panettone really is
this is my favorite chocolate cake. no fuss, no mess and very moist. back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. no eggs, no milk.
this dip is as easy as uno, dos, tres! serve with sturdy tortilla chips. we like tostitos gold.
this recipe was given to me from my girlfiend's mom and it's quite possibly the best salad i've ever eaten. we make it for all of our family get togethers now and it's a hit every single time. i typically use 2 cups of hellman's mayo but the original re
i love the classic 7 layer salad and i love veggies so i just kept adding more ingredients and now it's an 11 layer salad. i made it for thanksgiving one year and it was the talk of the party and gobbled up fast. i have been told this is the best layer sa
this comes from saveur magazine via the famous 21 club in new york city(issue#122)! i have changed the recipe just a leetle bit(the original recipe used duck fat)!
yes, this takes three days to make, but it is well worth it. it is actually not cooked on a barbecue grill, although i suppose you could do that also. but it tastes like real slow-cooked barbecue! the preparation time listed is just the total of the th
i use this marinade every time i cook chicken. so quick, easy and i always have the ingredients available.
this is the greatest lemonade i ever had and lemonade is my favorite drink! you actually get an entire gallon of lemonade out of 4 large lemons. it is a little more work than traditional lemonade recipes, but totally worth it! a gallon does not last 24 ho
this came from the website allrecipes.com.i thought this was neat how they have the red,white and blue colors in it. perfect for a 4th of july picnic.
this is a light and delicious dessert for the 4th of july. my husband's grandmother makes this every year for the family.
this easy fried chicken is perfect for a 4th of july picnic with potato salad and all the fixings. recipe source: bon appetit (july 1982).
this is quick and easy and very festive to make just before a party or picnic. for ultimate freshness, prepare this treat right before serving. present it with toothpicks for spearing the fruit and a bowl of your favorite dip, if desired. one variation i
this simple, yummy recipe filled with fruit that is perfectly ripe right now, appeared in our local paper this week. pretty, refreshing, and very patriotic looking.
a friend of mine made this at last year's 4th of july celebration, and after much begging and groveling, shared this super-easy, fun, and very yummy recipe, which you can easily double or triple for a big crowd! the cold left-overs (if any) the next day
cool and refreshing for the national holiday of the united states! of course, if you're elsewhere, you can still enjoy this drink, by all means! :)
this is so good and so pretty! it's bright blue and the grenadine makes a bright red layer at the bottom of the glass! be sure to serve it in a glass martini glass to get the great effect! i served this at our 4th party and received many raves. this is
for many new englanders, independence day celebrations just wouldn't be the same without the traditional meal of poached salmon with egg sauce, along with new potatoes, baby peas and, of course, strawberry shortcake (recipe #289569). the egg sauce is a n
almost too pretty to eat. you'll love all the ooo's and ahhh's from this dessert! i received this recipe at a woman's golf tournament -- dish to pass event! excellent!!
from family favorites cookbooks by readers digest, c. 1993. three layers of yummy - vegetable, meat & pasta! this dish is a crowd-pleaser at a 4th of july celebration or at a pot luck supper. can substitute ground turkey or veal for the ground beef. fo
a friend sent this recipe to me and they sound so delicious. i just had to share this. i haven't tried this yet but i intend trying them soon.
there are many layered dip recipes out there - i have a couple of excellent ones in my collection, too. but this is a tasty new version that i think you'll enjoy! :)
this recipe was very popular back in my teenaged cast-party days, when my mom would make it for us. i recall getting the recipe from mike everheart's mom, i think. i love this stuff! i usually make a double or 1.5 recipe, and keep the extras at home for
a fresh mexican appetizer--great for parties! i have been making this for years & i am expected to make it for every party during the summer months!
this has been a favorite for years in my family.a must at any gathering or party i am at,or else i'm in trouble.feel free to add whatever veggie you have on hand.tastes good no matter what.
a nice moist pound cake for when you want something different.
i found this on a package of fleischmann's rapidrise yeast in answer to a request from the boards. looks great.
i do not know the servings of this. sorry. it doesn't say but it looked very good for those of you who do not drink alcoholic beverages or for those who just aren't in the mood for a alcoholic beverage.
this is the coney island hot dog sauce that you've been waiting for.... mountaineer style!!!!!! it's got it all!
i heard a lot about raspberry iced tea during zwt6. when the dust settled, i went in search. while they all look great, i only have loose tea and earl grey bagged to take to work. so i started experimenting (uh oh). i used green tea because i though
tried this great salad out from a cookbook i own. and i thought, hey i should share this great recipe with my 'zaar family. so here it is. summer is coming for heaps of you...i think it will come in handy.
no self-respecting 4th of july cookout should be without it!
i found this clipping that my mother had saved and am posting it here for safekeeping.
this is the best make ahead potato salad that i've ever come up with. the base of the recipe comes from the bottle of hellmann's mayonnaise. no one in my family nor my dh's can even come close to this recipe and it's always gobbled up at any family event.
who would have thought you could improve on the package directions of kool-aid? well, you can! this is now my family's favourite way to prepare kool-aid, at one-and-a-half strength. we tried it at double-strength, but preferred this method, with this amou
i have been preparing baby back pork ribs this way for a long time (29 years) and they always get great reviews. i have been doing it so long, i can't remember where it originated. you can use your favorite bbq sauce on them, but i like jack daniels hone
different, unusual way to prepare ribs. the soda pop tenderizes the meat. untried recipe but they sound so good i just had to post them!
another great southwest recipe. the level of spiciness is your option. i like a lot of cayenne, but you can leave it out and still get great results.
a tasty marinade to use on meats, chicken, tempeh, and fish!
i was concocting dip and dressing recipes one day, and i was half watching cnn news at the same time when osama bin laden's face appeared on the tv screen - hence the name. enjoy it - it's tasty.
this is a lite and healthy side. in africa raw vegetables are popular in salads this recipe does call to lightly steam or you can quick blanch them for 4 minutes. toasting the spices in a skillet brings out their sweet and hot flavors. i made this using
very pleasant piquant relish. if time permits, allow it to sit for a while for the flavours to amalgamate.
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