here is a copycat recipe for the cheesecake factory's herb crusted salmon. this tastes amazing and is great for any holiday occasion too! enjoy.
autumn is my favorite time of year to cook! this recipe can be prepared either spicy or sweet, your choice! two of my posted mexican-inspired seasoning mix recipes are offered as suggestions.
my dh's amish mother raised him on this recipe. he much prefers it over store-bought ketchup. it was a taste i had to acquire, but now my ds's also prefer this type of ketchup. enjoy!
my mom, irma, passed away 2 years ago, and this was one of my favorite "treats" that she made. she never liked sour cream dips, but she loved cream cheese. she found/made up this recipe before i was born. christmas, easter etc., a family party just wasn't
came across this in the seattle times. pie without an exquisite crust is simply not the real thing. they said, "white house pastry chef bill yosses' light, flaky pie crusts have earned him the nickname "the crustmaster" from president barack obama." this
doesn't this sound romantic? i had this elegant sounding recipe in my collection for years, clipped from a magazine. this is the perfect thing for an elegant, romantic dinner especially for valentine's day. note: if you can't find boursin cheese in the st
enjoy a taste of summer in the middle of the winter with this easy canning recipe. the following is for one quart jar, which easily fills one pie. multiply it to use as many berries as you can get your hands on. i also add fresh lavender flowers since i'v
this recipe is based on another recipe i found on the internet. i made a few changes and added my own touches. it does take a long time, but it produces the richest flavor possible! i made a double batch of this last night and had 12 people over for dinne
yep, this is the real stuff that your great aunt martha made for her covered dish at the annual family reunion down at the old home place. no frills but wonderful cole slaw. this is the recipe that i exclusively use on pork barbeque sandwiches too. this c
this is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do. plus, most everything is done in advance. the times do not reflect the standing time of the potatoes.
this makes a lovely presentation after chilled then cut into rounds and displayed on a platter.
it sounds like a mouthful, and is... a mouthful of flavors! i came across this recipe while trying to find something to make with all of the apples coming off of our trees. i have no idea what website i got it from, but i'm sure thankful i found it. i ser
my grandma lorraine stromgren would listen to wcco radio's joyce lamont as she broadcasted a daily recipe. my grandma would sit by the radio with pencil in hand to write down those recipe favorites! a cookbook was published in 1979 after 10 years of recip
sticky toffee pudding that is still made to john tovey's original recipe. some even say it's the best in the world. most desserts are worthy of applause, but rare is the one that warrants a standing ovation, as does this authentic toffee pudding.
delicious and intriguing. prep time does not include marination time, so allow time for that.
this recipe comes courtesy of one the american girls cookbooks. specifically it comes from the kirsten one and so is swedish themed. several of these recipes from all of the books are all time favorites of mine so i will post them here. rice porridge, kn
this recipe is from the wonderful cookbook, "a treasury of jewish holiday baking", by marcy goldman. this pareve pesach cake tastes like a rich but light chocolate cheesecake. it's wonderful with or without the glaze. if you don't mind a dairy cake, it
my mom wasn't a great chef, any recipe of her's i can do way better!
this is a simple glaze for roasted turkey that makes a wonderful sweet rich gravy from the drippings.
these are wonderful little muffins. i could never pass these little gems up. courtesy of the abilene, texas country club.
wonderful comfort food from rozanne gold, a favorite cookbook author. this is a creamless creamed soup and it's delicious. it's made thick with potatoes and rich with butter. the color of this soup is stunning.
this recipe is posted by request and was originaly from chef sam choy's cookbook
tasty, simple and sin free. this is a lovely drink for the warm weather.
i love cinnamon. when i started my diabetic diet, they told me that cinnamon actually helps the insulin work and promotes health in a diabetic. so, with that in mind, i started using tons of it. i love it, so that wasn't a problem for me. i use it on
it’s a swedish specialty from a island called gotland that my father's from. it's not a pancake--it's actually a saffron and rice porridge that is given the addition of almonds, cream, and eggs and poured in a dish and baked in the oven. it’s served with
please note that this recipe takes ten days of pickling time, but is well worth the effort! this is from "the frugal gourmet celebrates christmas". i made the entire "swedish winter feast" for a past christmas and it was wonderful! i'll post the other rec
every year, on israel's independence day, we all go off and have a barbeque in a public park together with friends and family. every year, without fail, my sushiman makes his sick salad. sushiman is british, so sick means barf. and it really does look
i always have onion and pepper relish on hand so i can make this dip if people stop by. it's great and a little out of the ordinary. you could probably do this whith any relish or chutney. i found this on the lid of a jar of harry and david's sweet onion
remember the rich thick creamy chocolate drink from starbucks a few years ago? this is just about an exact replica! i wish i could remember where i found this at, but can't. so i thought i'd put it here for safe keeping! enjoy!
fancy name for pork loin roast with potatoes and onions. this dish has been around forever and it's always a winner. if you can catch a pork loin on sale, then is the time to buy and freeze for special company dinners. this one is sure to wow them!
this is an easy, traditional, and delicious potato kugel (potato pudding) recipe from the jewish cookbook, "passover by design: picture perfect kosher by design recipes for the holiday", by susie fishbein.
this is the salad loretta brings to all of our family gatherings. we always request her to bring this one no matter what the occasion. she came up with this after having lunch at reed-n-cross and having a broccoli salad she just loved. now we all love
this is a bread pudding baked in a bundt pan, filled with plums and studded with raisins, served with a soft or hard sauce. it's known at our house as the plum pudding of infamy...we doubted my mom for days when she said she was going to make it for chri
this year (2006), i have resolved to take better care of my diabetes. well, actually it was more of an order from my doctor. he told me either to straighten up or find a new doctor. big wake up call! for me because i love todd to death. he made it pos
i originally got this recipe out of a taste of home book years ago and have been making it ever since--and always at thanksgiving. it can be dressed up to look as elegant or plain as you want to, and only takes about 18 minutes to make--start to finish.
bon appetit magazine may 2007 edition. 30 minutes coolng time. it is "awesomly" good.
this is a great holiday cake. so good. posted for zaar world tour 05
this is a yummy and very pretty dish to serve at christmas and other holidays. great for potlucks too. the 20 minutes cooking time is for cooking the rice.
editing per my grandmother to get the story right: this cake recipe was passed down to my great grandmother helen from my swedish great great grandmother maria. it is over 100 years old...possibly 150 or more! some of my swedish relatives started the famo
make this the day before you need it and re-heat right before serving time. thanks to susan branch ("autumn") for this wonderful recipe. on the day of serving, prepare your "serving bowl" by baking a hollowed out pumpkin (remove seeds & stringy gunk,
this is one of my favorite pies to serve. it's really easy and have a big "wow" factor. be sure to allow enough time for it freeze all the way before serving. cook time is freeze time.
this is a delicious cake which is perfect for celebrating spring or easter!.the base is an algerian sponge cake known as 'meskucho'. for an easter feel decorate with chocolate mini eggs, easter chicks etc. the cake is very easy to make & decorate so don't
these little finger sandwiches look great on a buffet or at tea time. they taste great and are so simple to make. you can use any kind of nut bread, but i prefer pumpkin or banana nut bread.
i love the flavor of herbs and chicken! it is just heavenly.
plan ahead the brisket or ribs will need to marinate in the spice rub for 24 hours or more --- this recipe is for a 5-7 pound beef brisket, if you are making a larger one then double all ingredients --- servings and cooking time are only estimated dependi
outrageously delicious is all i can say about this coffee cake... moist and unbelievably good describes this recipe to a t! i remember the first time my friend marie's sister made this recipe, and i thought i had died and gone to heaven. it is that goo
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