serve as an appetizer or party pick-up food.
from the land of lakes cookbook via a friend who knows how i like to play. great as an appetizer spread, rolled in a tortilla, or in sandwiches. lots of possibilities for innovation here! cook time is chilling time.
this creates a great aroma when the packages are first opened at the table--the packages hold the flavors in the chicken. i'm a huge chicken fan, and this is a very simple but tasty way to serve it.
my niece shwana loves this! she always writes my name "ant" kelly when we play rummy or scrabble - started when she was little and stuck. i always make this when we go tubing in wisconsin. prep time includes does not include time to marinate.
i worked in a group home with 7 elderly ladies who like meatloaf. on this day i didn't have eggs so i kinda just threw in some stuff and this is what we dubbed it. my little ladies just loved it. the joke always was don't let me get bored in the kitchen.
tender, garlicky and full of oregano 'n stuff! start this one a day ahead; the beef slices need an overnight stay in da gravy to be at their best. and please don't overcook the roast! as it rests right out of the oven and as it's reheated it'll stop mooin
this dip can also be made without hot sausage. if you are serving to kids, use regular sausage.
of all the recipes i've posted on 'zaar, one of the most popular is recipe #98395. for the last several years, i've thought about trying the method described with a turkey, but i always wimped out at the last minute. since you only get one chance each y
my mom used to work at a department store that served these at their snack bar. although that was years ago, my family still loves these sandwiches...great for lunch or a quick dinner with a bowl of soup.
this is a very simple way to liven up your everyday meatloaf - my kids especially enjoy it!! i don't use measurements for this recipe so some adjustments may need to be made.
this recipe is from an appetizer book that i inherited from my mother. it was published in 1952 and i have fond memories of this dip as a child.
i found this recipe online. the idea here is that you put all the sauce ingredients in a freezer bag along with the chicken, freeze it, and then thaw it and dump it into a pan to cook. i find that premixing this sauce helps, though, as it is fairly thick.
my family loves hot wings! after several attempts of trying to re-create the restaurant hot wings, i finally came up with this recipe which my whole family seems to approve. my husband thinks they could be hotter, but then again, he adds red pepper flakes
this is quick and easy. from the blog www.wholenewmom.com.
i use this delicious fat-free method of cooking salmon, chicken and pork chops at least 2-3 times a week, varying the meats and seasonings.
when the salmon is fresh here in the nw, nothing beats a simple preparation.
i developed this recipe after seeing one that was similar, but did not have tomatoes, scallions and green pepper in it. my husband normally does not like feta cheese very much, but really liked the tang it gave this dish. the dish is as colorful and eye
just like a payday candy bar. my family eats this up!!
okay, i probably didn't make this up, but i felt like i did. i was looking for something new to make that my kids would love. it was colorful and my 3 year old called it rainbow chicken. so easy and i liked it too! the amounts and times are not exact i
great for parties and superbowl get-togethers. serve with crackers, bagel chips, or vegetable sticks. prep time includes time to chill cheese ball.
this is fantastic. this was posted on a canning list, and this is a definite staple in my fridge. the best thing about it is that you make it, and it keeps in the fridge for up to 2 months. the taste is fantastic!
this is a very easy recipe given to me years ago by a great friend.
great meatballs to go with any spaghetti sauce. make these as large or as small as you like. my family has been making this recipe for over 45 years and my sons often request spaghetti and meatballs for their birthdays. i always make a double batch and
if you're looking for a little spice at a party, just throw some of this out on the table. people will love it and want to come to your next event (probably only for free food (ha ha).
mini cheddar and bacon frittatas
these are delicious and guilt free! *if sour gummies are desired, add one packet of unsweetened kool-aid in a flavor that goes well with your jell-o flavor. the kool-aid really makes them sour (but good). below: really not 6oz packages the recipe
this recipe is from my daily moment's emailed newsletter.
i found this in my grandma's recipes box. she cut it out of a magazine, so i'm not sure if she ever tried it, but it sounded interesting to me.
most italian homes rarely have ovens so that leaves them roasting on the stove top. it's the perfect way to make a rare roast beef. turning the meat is the hardest part!
food tv's bobby flay gets this super-easy and company-worthy tenderloin cooked for him every year on his birthday by his wife, kathy. you won't believe how easy it is! note that this recipe is written for a gas oven; also note that prep time is 3 hours (a
this halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh herbs. it is a wonderful way to have a light sauce for your fish with a lot of flavor and minimal effor
so quick and so good.
trust me. it really works! this method, developed by a local chef, results in a juicy delicious bird in 2 hours (well, 2-3 depending on the size of the bird) i'm posting this because my mom and sisters have done this for years but this is my first time ho
this may be a first for recipezaar - two recipes in one! i had leftovers from the herbed chicken with no takers (if you know what i mean). this is delicious hot, but leftovers lose its appeal. hating to see food go to waste, i created an out-of-this world
i ran across this recipe a few years back from my local grocery store. i was very skeptical that one could actually cook an entire turkey (regardless of size) in about 2 hours and have it be edible. well, not only does this actually work, it produces the
these can be prepared very very quickly for a quick lunch or dinner....
you gotta a kitchen you got pasta.. you got a meal!
from semi-homeade cookbook by sandra lee
this comes from saveur magazine via the famous 21 club in new york city(issue#122)! i have changed the recipe just a leetle bit(the original recipe used duck fat)!
i made this for dinner a few nights ago and it was just perfect. the seasonings from the store bought rotisserie chicken and fresh rosemary, really made this dish sing. i always buy wedges of real parmasano reggiano cheese and store it in the freezer. it
perfect medium rare roast beef, every time. you just put it in the oven, cook it, turn oven off, then head off to work or where ever. come home and you have a dish that will make folks wonder "how did you make this and be at work all day?" ;) suggested
this is fast and easy...isn't that what we all want?
3 delicious oven fried chicken recipes. variations: basic oven fried, italian and mexican. prep time includes cleaning chicken and coating it.
simple and delicious comfort weeknight dinner. like almost every other recipe i know, i also got this one from my grandmother.
this is a kraft recipe - i have not made it but it sounds so simple and good i thought i would post it. it is in their latest free recipe magazine.
the easiest, best tasting roast beef ever! it's as simple as that. enjoy, the smell of it cooking will drive you crazy!
this easy fried chicken is perfect for a 4th of july picnic with potato salad and all the fixings. recipe source: bon appetit (july 1982).
if you like grilled cheese sandwiches you will love this one! also, you can put other items with it such as ham, bacon, turkey,... also, try it on a cold winter day with tomato soup. if you can't find sourdough bread use thick sliced bread. also, i add gr
i have made complicated marinades in the past but shrimp are so delicious they need nothing more than this treatment. subtle flavors and the shrimp stay juicy. alter as needed for the amount of shrimp you have.
easy slow cooker beef burritos. my family loves this 4 ingredient recipe.
Follow the food story Find cooking methods, recipes, tastings and everything about food here.